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Biryani Hijazi
Highly ratedBasmati rice blended with mildly spiced broiled lamb or chicken (of your choice), steamed with saffron and exotic spices.£22.00Khyberi Karahi
£22.00Murgh Makhani (Butter Chicken)
£22.00Murgh Tikka Lahori
£18.00Sheesh Kebab Murgh
£20.00Seekh Kebab
£20.00Mixed Kabab Grill
£32.00Palak Chicken
£22.00Saag Ghosht
£24.00Haleem e Khas
£24.00
Shuruaat
Appetizers.
Shaami Kabab
Fine ground lamb blended with chick peas, fragrant herbs and a pinch of love. Deep fried, to perfection! Full of fuss and a lot of bother!£17.00Vegetable Samosa (x3)
Delicate pastry parcel with aromatically spiced vegetable filling.£14.00Chicken Samosa
Delicate pastry parcel with aromatically spiced tandoori chicken filling.£16.00PopularLobster Soup
Meaty pieces of lobster flavoured with dill and white vinegar, fresh parsley, onions, fried celery flakes and thickened with flour.£18.00Papadum
Each£0.50Mulligatawny Soup
This is a healthy, soup that is very high in protein. It is made with split moong dal and flavoured with herbs and sour special spices.£10.00Tandoori Lobster Chingri
Brazilian lobster served in tail shell, marinated in coconut and spices then cooked in the tandoor.£27.00Sabzi Kabab
Made from assorted fresh vegetables, mashed together with oriental spices and herbs, coated with home-made breadcrumbs, pan fried lightly and served with spicy chana (chick peas) salad. Favoured by vegetarians.£12.00Butterfly Jhinga
King Prawns marinated in light spices and fresh herbs, coated with home made breadcrumbs. A must have delicacy appetizer for sea food lovers.£18.00
Tandoori Takallufaat
Tandoori charcoal barbecues and grills.
Mixed Kabab Grill
A mouth watering selection of Murgh Tikka, Sheesh Kabab Murgh, Seekh Kabab, Lamb Chop Tikka and King Prawn, masterfully marinated and broiled over the charcoal "tandoor". Excellent to share between two as a starter or for one as a main course.£32.00Murgh Tikka Lahori
Half a spring chicken quartered and slightly marinated in spices and lemon juices, barbecued over flaming charcoal in the "tandoor".£18.00Seekh Kebab
Ground lamb blended with herbs and spices, left to marinate then broiled on skewers over charcoal in the "tandoor" - a delicious nibble with drinks or as part of the feast.£20.00Sheesh Kebab Murgh
It's scrumptious - marinated cubes of chicken breast, barbecued over flaming charcoal in the "tandoor" with fresh tomatoes, onion and peppers.£20.00Kabuli Chaanp
Succulent lamb chops marinated in Nauratan sauce (special combination of nine herbs and spices) served with grilled onions and tomatoes. "Chef's speciality".£30.00Shahi Paneer Tikka
Cubes of freshly home-made paneer (curd cheese) marinated in mild spices and fresh lemon juice, barbecued over flaming charcoal in the "tandoor", served with grilled onions, capsicum and tomatoes.£15.00Jhinga Shahi
A house speciality of king sized shrimps left to marinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes and peppers.£28.00
Khaas Pakwaan
Main Courses.
Khyberi Karahi
A speciality from the Khyber Pass region. Lamb or chicken, cooked on a high flame with the simplest of spices and fresh tomatoes, capsicum, crushed ginger, garlic and green chillies in a traditional iron "karahi" (wok). We believe that this dish is best enjoyed 'on the bone' in the traditional manner, but can be prepared deboned if you prefer.£22.00Murgh Makhani (Butter Chicken)
Cubes of chicken breast marinated and grilled in the tandoor, then simmered in a mild tomato, onion, garlic, aromatic herbs and butter based sauce. Also famously known as Chicken Tikka Masala.£22.00PopularSaag Ghosht
A favourite of the Punjabi farmer – a combination of succulent lamb and fresh spinach cooked with green coriander and fragrant herbs. From our home town.£24.00Nihari Lamb
Lamb shanks braised slowly in an aromatic broth enriched with the finest herbs and spices.£28.00Palak Chicken
A delicious chicken curry made with spinach.£22.00Haleem e Khas
An authentic dish from the times of Moghul Emperor. Shredded lamb cooked in whole wheat germ, a rich variety of lentils and oriental spices, a recipe handed down from father to son. Said to be the favourite dish of Akbar the Great.£24.00Keema Mutter Aloo
Minced lamb with fresh garden peas and potatoes cooked with onions, red ripe tomatoes, fresh garlic, green chillies and ginger. Garnished with coriander.£22.00Chicken Jholfraizee
Deboned chicken cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh green chillies and spices.£22.00Chicken Ginger
Chicken marinated in garlic, ginger and lime juice give this dish an intense flavour.£22.00
Samundar Ka Phal
Seafood.
Karahi Prawn
King Prawns cooked with tomatoes, capsicum, onions tossed together with hot spices and fresh herbs, served in a traditional iron “karahi” (wok).£28.00Masala Machi
Fresh and deboned fillet of Nile Perch fish, simmered on a slow heat in a masala sauce made with subtle spices, hint of fresh garlic and ginger, red ripe tomatoes, mustard seeds, curry leaves and fresh herbs.£20.00Jhinga Shahi
A house speciality of king sized shrimps left to marinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes and peppers.£28.00Grilled Lobster Tails
Cooked Indian style with Shezan spices.£44.00Lobster Masala Curry
Cooked slowly with subtle spices in a masala and yoghurt sauce.£44.00
Shezan Ka Rasoighar
Vegetarian.
Bhindi Bhaji
A house speciality made of fresh okra “ladies finger” cooked with onions, tomatoes, coriander and green chillies.£13.00Tarka Daal
A rich variety of lentils each specially prepared, full of flavours and nutrition... garnished with fried onions, garlic and coriander.£12.00Chana Masala
Kabuli chana (chick peas) cooked in butter with a kiss of spice and caress of tamarind, garnished with fresh garden coriander.£12.00Masalaydar Bengan
Baby aubergines (egg plant) cooked in a spicy masala (mixture of spices) and onions, tomatoes, garlic ginger and coriander. Steam cooked to tenderness.£13.00Saag Panner
£13.00Paneer Makhni
A highly preferred and famous dish for vegetarians. Cubes of freshly home-made paneer (curd cheese), simmered in a mildly spiced sauce, made with butter, red onions, tomatoes, mild herbs and spices.£13.00Aloo Gobi
A traditional dish of cauliflower and potatoes cooked with mild spices.£12.00Dal Makhni
A combination of whole urad cooked with tomato and onion sauce.£13.00Palak Alu Methi
A fascinating combination and a delicacy of the Punjab farmland – fresh methi (fenugreek) and spinach greens cooked with herbs made seductively tantalizing with whole black pepper corns and potatoes.£12.00Aloo Bhujia
Finely sliced potatoes tossed in butter with a hint of spice and whole cumin seed (zeera).£12.00
Punjabi Basmati Chawal
Rice.
Biryani Hijazi
Highly rated· Basmati rice blended with mildly spiced broiled lamb or chicken (of your choice), steamed with saffron and exotic spices.£22.00Saffron Rice
White rice sautéed in butter and then simmered with saffron infused water.£8.00PopularPulao Arasta Dehlvi
Basmati rice cooked in a rich stock (vegetarian) , flavoured with cardamom, cloves, cinnamon, cumin and garnished with crisped brown onions.£6.00Saady Chawal
Basmati rice steamed to perfection. A simple yet an important part of the cuisine.£5.00Prawn Biryani
Prawn biryani is an aromatic, lip smacking rice dish prepared with prawns and spices mixed with natural herbs.£26.00
Naans & Salads
Khalas Paratha
A whole wheat dough, layered with butter and freshly baked in the “tandoor” or try the more traditional one made on a griddle (tawa). A rich and tasty bread.£7.00PopularTandoori Naan
Unleavened bread. Freshly baked in the “tandoor”.£4.00Kachumber
A fresh and finely chopped salad made with plum tomatoes, cucumbers, red onions tossed together with a generous squeeze of fresh lemon and a sprinkle of finely chopped green chillies and fresh coriander.£5.00Garlic Naan
Unleavened bread layered with butter and freshly crushed garlic and chopped coriander. Freshly baked in the “tandoor”.£5.00Paneer Naan
Unleavened bread, sprinkled with coriander and layered with our home-made cheese (paneer). Freshly baked in the “tandoor”.£5.00Boondi Raita
Home-made natural yoghurt seasoned and blended with mashed potatoes, finely chopped cucumbers and tomatoes, soft and spiced tiny lentil dumplings. A must accompaniment for all your meals.£5.00Tandoori Roti
Whole wheat bread, freshly baked in our “tandoor”, piping hot.£3.50Chapati
Unleavened flat bread made with whole grain flour and cooked on a griddle.£3.50Keema Paratha
Paratha stuffed with minced meat, layered with butter and freshly baked in the tandoor.£8.00Shezan Salad
Fresh and crisp lettuce greens, baby cucumbers, cherry tomatoes, red radish, carrots, fresh herbs and olives tossed together with a fresh home-made dressing.£6.00
Dessert
Gajar Halwa
Made with fresh grated carrots, cooked in milk with almonds and butter, flavored with a few shred of saffron.£5.00Gulab Jaman
Fried dumpling traditionally made of thickened milk, soaked in rose flavoured sugar syrup.£5.00Rasmali
Home made fresh cream cheese with pistachio filling in cardamon flavoured creamy milk£5.00
Dips
Mint Yogurt
£1.00Green chilli mint sauce
£1.00Mango chutney
£1.00Mixed Pickle
£1.00Tamarind
£1.00French Fries
£4.00
Drinks
Mango Lassi
£5.00Diet Coke 330ml
£2.50Coke 330ml
£2.507UP 330ml
£2.50Sweet Lassi
£5.00Cobra 660ml
£5.00KingFisher 660ml
£5.00Hildon Water 750ml
£4.50Sparkling Hildon Water 750ml
£4.50
Red Wine
Le Bosq French
£21.00Alma Mora Malbec
£29.00Cotes du Rhone
£30.00Veramonte Merlot
£31.00Nero D'Avola
£30.00
White Wine
Le Bosq French
£21.00Kleine Zalze Chenin
£26.00Tekna Sauvignon
£31.00Pinot Grigio
£35.00
