Nanyang Blossom - Knightsbridge delivery from Knightsbridge

About Nanyang Blossom - Knightsbridge
Order your favourite dish at home from NANYANG BLOSSOM thanks to Deliveroo's home delivery.
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20% off entire menu
For orders over £20. T&Cs apply

Popular with other people

Dry-curry chicken 椰香干咖喱雞煲
£22.40£28.00
Red honey chicken 蜜汁合桃雞
£20.80£26.00
Smoky Malaysia beef rib rendang (16小時慢煮)椰香干咖哩牛肋骨
£30.40£38.00
Explosion of Asia 貓山王榴槤班戟
£24.00£30.00
Malaysia chilli prawn 馬來西亞辣汁蝦球
£25.60£32.00
Sticky Soy Iberico pork 豉油皇黑毛豬煲
£28.00£35.00
Sarawak black pepper Angus beef 黑椒安格斯牛柳粒
£31.20£39.00
Nyonya steamed grouper fish 娘惹蒸海班魚
£30.40£38.00

Chef Patron Daren Liew’s Signature

Smoky Malaysia beef rib rendang (16小時慢煮)椰香干咖哩牛肋骨
Slow-cooked 16 hours, turmeric leaf and coconut milk
£30.40£38.00
Halal
Nyonya steamed grouper fish 娘惹蒸海班魚
Penang Nyonya spice, pink ginger flower and bird eye chilli (Fresh arrivals daily, subject to supply)
£30.40£38.00
New-Asia chilli soft shell crab 辣汁軟殼蟹(配饅頭)
Fresh pomelo, chilli bao and spicy crab sauce
£20.00£25.00
Wok-baked butter lobster 加拿大芝士焗龍蝦球
Sweet potato, tiger chilli brioche and crispy grano padano milk biscuit
£48.00£60.00
Deluxe Hokkien “stir -fry” 招牌南洋大蝦麵
Wild prawn, hot spring eggs, shredded bottarga and prawn stock Choice of crispy noodles or Ee foo noodles
£66.40£83.00
Royale Miyazaki beef90g A4日本宮崎黑毛和牛90g
Served with chef homemade small eats from the region of Nanyang
£62.40£78.00
Char-grilled rack of lamb “Char Siu” 炭燒叉燒羊架
With honey soya beans
£28.80£36.00
Knightsbridge crispy beef ribs (Off Bone) 騎士橋甜酸牛骨
Medjool dates and caramelised pineapple
£25.60£32.00
Halal

Starter

Grilled turmeric chilli scallop 辣汁燒帶子
Okra, pickled vegetables and Belado sauce
£17.60£22.00
Grilled chicken sate ‘Melaka’(2) 炭燒沙嗲雞
Cinnamon pineapple and peanuts sauce
£11.00
Honey pork ribs (3) 蜜汁排骨(3)
BBQ sauce, almond butter and chive
£18.00
Yin Yang nutmeg prawn 鴛鴦豆蔻蝦
Crusted prawn, lime leaf and orange liqueur
£16.00
Oriental pomelo salad (Spicy) 東方柚子沙律
Fresh mint, coriander, peanuts and kerabu dressing
£12.00
Steamed “chai” shiitake dumpling (4) 蒸素菇餃
Jicama, carrots and black fungus
£12.00
Vegan
Five spice sesame on toast 五香齋雞多士
Carrot, celery and mock chicken
£16.00
Vegetarian
Yellow crab fritter (1) 香焗肉蟹球
Ginger flower, lime leaf and sweet potato
£13.00
Sambal octopus 叁巴八爪魚
Egg crackers and fermented tempeh
£16.00
Soft-shell crab 芥末軟殼蟹
Kizumi wasabi, green pea and apple salsa
£17.60£22.00
Salt and pepper soft shell crab 椒鹽軟殼蟹
Sarawak white pepper, chilli and spring onion
£17.60£22.00
Wagyu lettuce wrap 和牛生菜包
Fresh carrot, celery and BBQ hoisin sauce
£20.80£26.00
Salt and pepper squid 椒鹽鮮魷
Sarawak white pepper, chilli and spring onion
£19.00
Pan-fry chicken and vegetable dumpling(4) 煎雞餃子
Chilli sesame dressing
£12.00
Nanyang chicken roll 南洋雞春卷
Mustard chilli dips
£14.00
Halal

Main

Red honey chicken 蜜汁合桃雞
Toasted walnut, dry chilli and pea beans
£20.80£26.00
Halal
Dry-curry chicken 椰香干咖喱雞煲
Slow-cooked with Chef Daren’s spices
£22.40£28.00Popular
Sarawak black pepper Angus beef 黑椒安格斯牛柳粒
French butter, red onion and golden garlic
£31.20£39.00
Halal
Sticky Soy Iberico pork 豉油皇黑毛豬煲
Sauté okra and BBQ ginger sauce
£28.00£35.00
Malaysia chilli prawn 馬來西亞辣汁蝦球
Spicy tomato chilli, bottarga spices and lemongrass
£25.60£32.00
Sweet and sour roselle chicken 洛神花咕嚕雞
Crispy fruity chicken with a touch of roselle flower
£20.80£26.00
Halal
Steamed grouper fish 清蒸海斑魚
Supreme soya, coriander and garlic (Limited portion per day)
£30.40£38.00
BBQ squid “Panggang” 蒜香辣汁燒魷魚
Fermented chilli, star anise and smoked cabbage
£25.60£32.00
”Wok hei” chilli chicken 飄香辣子雞
Cornfed chicken, eryngii mushroom and dry chillies
£20.80£26.00
Halal
Braised sesame oil mock chicken 麻油齋雞煲
Aubergine, tofu and shiitake mushroom
£19.20£24.00
Vegetarian
Exquisite lobster curry 馬來亞咖哩龍蝦球
Chef Daren’s gourmet curry symphony
£48.00£60.00
Angus beef in black bean chilli 豉椒安格斯牛柳粒
Tangerine peel, pickled ginger and red chilli
£31.20£39.00
Halal
Seared angus beef in oyster sauce 蠔油安格斯牛柳粒
Baby corn, mangetout and abalone mushroom
£31.20£39.00
Halal
Josper grilled Baba chicken 椰香炭燒雞
Coconut rempah sauce and mango kerisik
£20.80£26.00
Halal
Teochew braised tofu 潮州鱸魚豆腐
With diced bass fish, ginger and salted beans
£17.60£22.00

Side

Egg fried rice 蛋炒飯
Jasmine rice, egg and green spring onion
£8.00
Vegetarian
Classic 60’s Singapore vermicelli 傳統素炒米粉
Fresh tomatoes, shiitake mushroom, egg and Chinese cabbage
£16.00
Vegetarian
Okra 秋葵
Choice of plain, garlic or salted fish
£14.00
Sauté H.K Kai Lan 芥蘭
Choice of plain, preserved vegetable, garlic or salted fish
£18.00
Baby Pak Choi 白菜苗
Choice of plain, preserved vegetable, garlic or salted fish
£16.00
Seafood Nyonya sambal fried rice 叁巴娘惹海鮮炒飯
Canadian lobster, octopus and king prawn
£28.00£35.00
Egg noodles 豉油皇炒麵
Supreme soy sauce, garlic, shallot, egg and beansprout
£14.00
Vegetarian
Jasmine pearl rice 白飯
Steamed and served plain
£5.00

Dessert

Explosion of Asia 貓山王榴槤班戟
King of the fruits, musang king durian and thin crepes
£24.00£30.00
Peranakan patisserie 班蘭藍花糕(配咖央醬)
Freshly made Baba and Nyonya “kueh” (cake) from chef (limited portion per day)
£14.00
Crispy Yin Yang banana 法國白朱古力流心炸蕉
Valrhona chocolate, sea salt and fresh fruits
£14.00

Soft drinks

Coke 220ml bottle
£3.50
Coke zero 220ml bottle
£3.50
Lemonade 220ml bottle
£3.50
Sparkling lychee 350ml can
£3.50
Slimline tonic 220ml bottle
£3.50
Soda water 220ml bottle
£3.50