Popular with other people
Sarawak black pepper Angus beef 黑椒安格斯牛柳粒
£39.00Claypot Nanyang “Bah Kut Teh” 南洋肉骨茶(配芋香飯)
£28.00”Wok hei” chilli chicken 飄香辣子雞
£26.00Smoky Malaysia beef rib rendang (16小時慢煮)椰香干咖哩牛肋骨
£38.00Dry-curry chicken 椰香干咖喱雞煲
£28.00Sticky Soy Iberico pork 豉油皇黑毛豬煲
£35.00Red honey chicken 蜜汁合桃雞
£26.00Lemongrass A4 Wagyu beef rice 香茅A4黑毛和牛煲仔飯
£39.00Sweet and sour roselle chicken 洛神花咕嚕雞
£26.00Explosion of Asia 貓山王榴槤班戟
£30.00
Lunch Menu (+£7 upgarde with one starter)
Classic traditional Hainanese chicken rice 海南雞飯
Steamed boneless chicken with rice and condiments£24.00HalalBaba chicken with egg fried rice 椰香炭燒雞飯
Grilled spice coconut chicken£22.00HalalClaypot Nanyang “Bah Kut Teh” 南洋肉骨茶(配芋香飯)
Herbal broth with pork ribs and yam rice condiments£28.00Penang Char Kway Teow 怡寶雞絲河粉
Spicy flat rice noodle with prawn, pork sausage and chive£22.00Lemongrass A4 Wagyu beef rice 香茅A4黑毛和牛煲仔飯
Chef Daren homemade soy, onsen egg, pickled cabbage and green onion£39.00Sea grouper fish hor fun 三撈海斑河粉
Green chive, beansprout and homemade Nyonya belachan (Fresh arrivals daily, subject to supply)£28.00Sambal silver noodle in clay pot 叁巴瓦煲銀針粉
Handmade noodles with minced chicken and mushroom£22.00Halal
Chef Patron Daren Liew’s Signature
Smoky Malaysia beef rib rendang (16小時慢煮)椰香干咖哩牛肋骨
Slow-cooked 16 hours, turmeric leaf and coconut milk£38.00HalalDeluxe Hokkien “stir -fry” 招牌南洋大蝦麵
Wild prawn, hot spring eggs, shredded bottarga and prawn stock Choice of crispy noodles or Ee foo noodles£83.00Royale Miyazaki beef90g A4日本宮崎黑毛和牛90g
Served with chef homemade small eats from the region of Nanyang£78.00New-Asia chilli soft shell crab 辣汁軟殼蟹(配饅頭)
Fresh pomelo, chilli bao and spicy crab sauce£25.00Wok-baked butter lobster 加拿大芝士焗龍蝦球
Sweet potato, tiger chilli brioche and crispy grano padano milk biscuit£60.00Char-grilled rack of lamb “Char Siu” 炭燒叉燒羊架
With honey soya beans£36.00Knightsbridge crispy beef ribs (Off Bone) 騎士橋甜酸牛骨
Medjool dates and caramelised pineapple£32.00Halal
Starter
Grilled chicken sate ‘Melaka’(2) 炭燒沙嗲雞
Cinnamon pineapple and peanuts sauce£11.00PopularSalt and pepper soft shell crab 椒鹽軟殼蟹
Sarawak white pepper, chilli and spring onion£22.00Honey pork ribs (3) 蜜汁排骨(3)
BBQ sauce, almond butter and chive£18.00Steamed “chai” shiitake dumpling (3) 蒸素菇餃
Jicama, carrots and black fungus£12.00VeganYin Yang nutmeg prawn 鴛鴦豆蔻蝦
Crusted prawn, lime leaf and orange liqueur£16.00Wagyu lettuce wrap 和牛生菜包
Fresh carrot, celery and BBQ hoisin sauce£26.00Grilled turmeric chilli scallop 辣汁燒帶子
Okra, pickled vegetables and Belado sauce£22.00Nanyang chicken roll 南洋雞春卷
Mustard chilli dips£14.00HalalOriental pomelo salad (Spicy) 東方柚子沙律
Fresh mint, coriander, peanuts and kerabu dressing£12.00Five spice sesame on toast 五香齋雞多士
Carrot, celery and mock chicken£16.00VegetarianYellow crab fritter (1) 香焗肉蟹球
Ginger flower, lime leaf and sweet potato£13.00Sambal octopus 叁巴八爪魚
Egg crackers and fermented tempeh£16.00Soft-shell crab 芥末軟殼蟹
Kizumi wasabi, green pea and apple salsa£22.00Salt and pepper squid 椒鹽鮮魷
Sarawak white pepper, chilli and spring onion£19.00Pan-fry chicken and vegetable dumpling(4) 煎雞餃子
Chilli sesame dressing£12.00
Main
Sarawak black pepper Angus beef 黑椒安格斯牛柳粒
French butter, red onion and golden garlic£39.00Popular”Wok hei” chilli chicken 飄香辣子雞
Cornfed chicken, eryngii mushroom and dry chillies£26.00PopularTeochew braised tofu 潮州鱸魚豆腐
With diced bass fish, ginger and salted beans£22.00Dry-curry chicken 椰香干咖喱雞煲
Slow-cooked with Chef Daren’s spices£28.00HalalSticky Soy Iberico pork 豉油皇黑毛豬煲
Sauté okra and BBQ ginger sauce£35.00Exquisite lobster curry 馬來亞咖哩龍蝦球
Chef Daren’s gourmet curry symphony£60.00Red honey chicken 蜜汁合桃雞
Toasted walnut, dry chilli and pea beans£26.00HalalSweet and sour roselle chicken 洛神花咕嚕雞
Crispy fruity chicken with a touch of roselle flower£26.00HalalJosper grilled Baba chicken 椰香炭燒雞
Coconut rempah sauce and mango kerisik£26.00HalalMalaysia chilli prawn 馬來西亞辣汁蝦球
Spicy tomato chilli, bottarga spices and lemongrass£32.00BBQ squid “Panggang” 蒜香辣汁燒魷魚
Fermented chilli, star anise and smoked cabbage£32.00Braised sesame oil mock chicken 麻油齋雞煲
Aubergine, tofu and shiitake mushroom£24.00VegetarianAngus beef in black bean chilli 豉椒安格斯牛柳粒
Tangerine peel, pickled ginger and red chilli£39.00HalalSeared angus beef in oyster sauce 蠔油安格斯牛柳粒
Baby corn, mangetout and abalone mushroom£39.00Halal
Side
Egg fried rice 蛋炒飯
Jasmine rice, egg and green spring onion£8.00VegetarianOkra 秋葵
Choice of plain, garlic or salted fish£14.00PopularBaby Pak Choi 白菜苗
Choice of plain, preserved vegetable, garlic or salted fish£16.00Sauté H.K Kai Lan 芥蘭
Choice of plain, preserved vegetable, garlic or salted fish£18.00Jasmine pearl rice 白飯
Steamed and served plain£5.00PopularClassic 60’s Singapore vermicelli 傳統素炒米粉
Fresh tomatoes, shiitake mushroom, egg and Chinese cabbage£16.00VegetarianSeafood Nyonya sambal fried rice 叁巴娘惹海鮮炒飯
Canadian lobster, octopus and king prawn£35.00Egg noodles 豉油皇炒麵
Supreme soy sauce, garlic, shallot, egg and beansprout£14.00Vegetarian
Dessert
Peranakan patisserie 班蘭藍花糕(配咖央醬)
Freshly made Baba and Nyonya “kueh” (cake) from chef (limited portion per day)£14.00Explosion of Asia 貓山王榴槤班戟
King of the fruits, musang king durian and thin crepes£30.00Crispy Yin Yang banana 法國白朱古力流心炸蕉
Valrhona chocolate, sea salt and fresh fruits£14.00
Soft drinks
Lemonade 220ml bottle
£3.50Coke 220ml bottle
£3.50Coke zero 220ml bottle
£3.50Sparkling lychee 350ml can
£3.50Slimline tonic 220ml bottle
£3.50Soda water 220ml bottle
£3.50
