About Nanyang Blossom - Knightsbridge
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Red honey chicken 蜜汁合桃雞
£26.00Josper grilled Baba chicken 椰香炭燒雞
£26.00Dry-curry chicken 椰香干咖喱雞煲
£28.00Sarawak black pepper Angus beef 黑椒安格斯牛柳粒
£39.00Sweet and sour roselle chicken 洛神花咕嚕雞
£26.00Smoky Malaysia beef rib rendang (16小時慢煮)椰香干咖哩牛肋骨
£39.00Seafood Nyonya sambal fried rice 叁巴娘惹海鮮炒飯
£35.00Wok-Baked sarawak white pepper lobster 白胡椒焗龍蝦球(配煎年糕)
£63.00Exquisite lobster curry 馬來亞咖哩龍蝦球
£63.00Nyonya steamed grouper fish 娘惹蒸海班魚
£40.00
Chef Patron Daren Liew’s Signature
Wok-Baked sarawak white pepper lobster 白胡椒焗龍蝦球(配煎年糕)
Saute rice cake, ginger and spring onion£63.00Smoky Malaysia beef rib rendang (16小時慢煮)椰香干咖哩牛肋骨
Slow-cooked 16 hours, turmeric leaf and coconut milk£39.00HalalNyonya steamed grouper fish 娘惹蒸海班魚
Penang Nyonya spice, pink ginger flower and bird eye chilli (Fresh arrivals daily, subject to supply)£40.00Deluxe Hokkien “stir -fry” 招牌南洋大蝦麵
Wild prawn, hot spring eggs, shredded bottarga and prawn stock Choice of crispy noodles or Ee foo noodles£86.00New-Asia chilli soft shell crab 辣汁軟殼蟹(配饅頭)
Fresh pomelo, chilli bao and spicy crab sauce£26.00Royale Miyazaki beef90g A4日本宮崎黑毛和牛90g
Served with chef homemade small eats from the region of Nanyang£79.00Knightsbridge crispy beef ribs (Off Bone) 騎士橋甜酸牛骨
Medjool dates and caramelised pineapple£32.00HalalChef Daren's Hot and Fiery Tom Yam skate fish (泰式冬陰功香辣魔鬼魚)
Delicate fish cooked in Tom yam spices, lingering citrus heat£40.002
Starter
Grilled chicken sate ‘Melaka’(2) 炭燒沙嗲雞
Cinnamon pineapple and peanuts sauce£12.00Pan-fry chicken and vegetable dumpling(4) 煎雞餃子
Chilli sesame dressing£12.00Grilled turmeric chilli scallop 辣汁燒帶子
Okra, pickled vegetables and Belado sauce£23.00Steamed “chai” shiitake dumpling (3) 蒸素菇餃
Jicama, carrots and black fungus£12.00VeganYin Yang nutmeg prawn 鴛鴦豆蔻蝦
Crusted prawn, lime leaf and orange liqueur£17.00Salt and pepper soft shell crab 椒鹽軟殼蟹
Sarawak white pepper, chilli and spring onion£23.00Straits chicken ball 馬六甲風味雞肉丸
Kaffir lime dressing, crunchy greens and cripsy nest£14.00HalalCrab and mushroom spring roll 蟹肉蘑菇酥炸春卷
Blue simmer crab,baked ginger and seasme oil in thin pastries£14.00HalalOriental pomelo salad (Spicy) 東方柚子沙律
Fresh mint, coriander, peanuts and kerabu dressing£13.00Wagyu lettuce wrap 和牛生菜包
Fresh carrot, celery and BBQ hoisin sauce£26.00Honey pork ribs (3) 蜜汁排骨(3)
BBQ sauce, almond butter and chive£18.00Sambal octopus 叁巴八爪魚
Egg crackers and fermented tempeh£16.00Soft-shell crab 芥末軟殼蟹
Kizumi wasabi, green pea and apple salsa£23.00Salt and pepper squid 椒鹽鮮魷
Sarawak white pepper, chilli and spring onion£19.00Nanyang chicken roll 南洋雞春卷
Mustard chilli dips£14.00Halal
Main
Teochew braised tofu 潮州鱸魚豆腐
With diced bass fish, ginger and salted beans£22.00Josper grilled Baba chicken 椰香炭燒雞
Coconut rempah sauce and mango kerisik£26.00HalalExquisite lobster curry 馬來亞咖哩龍蝦球
Chef Daren’s gourmet curry symphony£63.00Red honey chicken 蜜汁合桃雞
Toasted walnut, dry chilli and pea beans£26.00HalalSarawak black pepper Angus beef 黑椒安格斯牛柳粒
French butter, red onion and golden garlic£39.00HalalDry-curry chicken 椰香干咖喱雞煲
Slow-cooked with Chef Daren’s spices£28.00HalalSweet and sour roselle chicken 洛神花咕嚕雞
Crispy fruity chicken with a touch of roselle flower£26.00HalalBBQ squid “Panggang” 蒜香辣汁燒魷魚
Fermented chilli, star anise and smoked cabbage£34.00Angus beef in black bean chilli 豉椒安格斯牛柳粒
Tangerine peel, pickled ginger and red chilli£39.00HalalSticky Soy Iberico pork 豉油皇黑毛豬煲
Sauté okra and BBQ ginger sauce£37.00Malaysia chilli prawn 馬來西亞辣汁蝦球
Spicy tomato chilli, bottarga spices and lemongrass£32.00Steamed grouper fish 清蒸海斑魚
Supreme soya, coriander and garlic (Limited portion per day)£40.00Braised sesame oil mock chicken 麻油齋雞煲
Aubergine, tofu and shiitake mushroom£24.00VegetarianSeared angus beef in oyster sauce 蠔油安格斯牛柳粒
Baby corn, mangetout and abalone mushroom£39.00HalalChar-grilled rack of lamb “Char Siu” 炭燒叉燒羊架
With honey soya beans£39.00
Side
Baby Pak Choi 白菜苗
Choice of plain, preserved vegetable, garlic or salted fish£18.00Egg fried rice 蛋炒飯
Jasmine rice, egg and green spring onion£9.00VegetarianSauté H.K Kai Lan 芥蘭
Choice of plain, preserved vegetable, garlic or salted fish£20.00Okra 秋葵
Choice of plain, garlic or salted fish£15.00Jasmine pearl rice 白飯
Steamed and served plain£5.00Seafood Nyonya sambal fried rice 叁巴娘惹海鮮炒飯
Canadian lobster, octopus and king prawn£35.00Egg noodles 豉油皇炒麵
Supreme soy sauce, garlic, shallot, egg and beansprout£14.00VegetarianClassic 60’s Singapore vermicelli 傳統素炒米粉
Fresh tomatoes, shiitake mushroom, egg and Chinese cabbage£16.00Vegetarian
Dessert
Peranakan patisserie 班蘭藍花糕(配咖央醬)
Freshly made Baba and Nyonya “kueh” (cake) from chef (limited portion per day)£14.00Explosion of Asia 貓山王榴槤班戟
King of the fruits, musang king durian and thin crepes£30.00Crispy Yin Yang banana 法國白朱古力流心炸蕉
Valrhona chocolate, sea salt and fresh fruits£14.00
Soft drinks
Coke 220ml bottle
Soft drinks£4.00Lemonade 220ml bottle
Soft drinks£4.00Coke zero 220ml bottle
Soft drinks£4.00Sparkling lychee 350ml can
Soft drinks£4.00Slimline tonic 220ml bottle
Soft drinks£4.00Soda water 220ml bottle
Soft drinks£4.00
