About Les Gourmets des Ternes - Knightsbridge
The London outpost of a classics bistro that's been serving Paris since the '60s, Les Gourmets des Ternes bring their stylish traditional dishes to Knightsbridge. Their Blanquette of Veal is a real treat, cooked in a rich mushroom and cream sauce.
Starters
Vegetable Soup
£6.00Egg Mayonnaise
£6.00Radish Butter
£6.00Tomato Salad
£6.00Rosette Salami
£6.00Red Beetroot Salad
£7.00Celery Remoulade
£7.00Leeks Vinaigrette
£7.00Greek Mushrooms
£7.00Concombre à la Crème
Cucumber Salad£6.00Ratatouille Nicoise
£7.00Lentils
£6.00Pork Rilettes
£7.00Filet of Herring with Potatoes
£9.00Panache de Terrine
£9.00Salmon Mariné
£10.00House Fois Gras
£18.00
Mains
Scallops a la Provençal
Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops. Served with steamed rice£29.00Beef Bourguignon au Vieux Vin
Beef braised in red wine. Served with steamed rice£18.00Filet of Veal
Served with steamed rice£29.00Fillet of Veal a la Normande
3 pieces of veal filet with cream sauce on the side. Served with steamed rice£31.00Blanquette of Veal
French veal ragout with mushrooms, carrot and cream sauce. Served with steamed rice£18.00
Sides
Chicory
£5.00Spinach
£5.00Green Beans
£5.00
Desserts
Lemon tart
£8.00Paris - Brest
Choux Pastry with a praline flavoured cream£8.00Chocolate Mousse
£8.00Cheese Selection
£9.00
Drinks
Evian still water
£5.50Badoit sparkling water
£5.50
