Cappadocia Restaurant - Kingston delivery from Kingston

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Going the extra mile
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About Cappadocia Restaurant - Kingston
Cappadocia serves authentic, genuine and delicious Turkish food – and everything, including their vibrant meze and charcoal grilled meats, is made to order, with fresh ingredients. Their fresh dips, including cacik, patlican sogurme, and hummus, are a total hit.
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Popular with other people

Mixed Grill
£23.70
Chicken Shish
£19.70
Lamb Doner Kebab
£16.90
Lahmacun
£15.70
Chicken Doner Kebab
£16.90
Lamb Shish
£21.00
Beyti Sarma
£21.70
Adana Kebab
£19.70
Classic Pide
£15.00
Iskender Kebab
£18.80

Cold Meze

All served with home baked bread.

Humus (VG)
Chickpeas, blended with tahini paste, garlic, lemon and olive oil. Vegan. Sesame.
£6.90
Tabuleh (VG)
Freshly chopped parsley with bulgur (crushed wheat), tomato and spring onion, mixed with pomegranate and dressing. Vegan. Gluten.
£6.80
Cold Meze Plate
Humus, Kisir, Cacik, Patlican Sogurme, Cevizli Biber, Feta Cheese & Home Baked Bread ( G , S, D , N , V )
£17.20
Cacik
Cucumber dip with creamy yoghurt, garlic, fresh dill, mint and olive oil. Vegetarian. Dairy.
£6.50
Patlican Sogurme
Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt and olive oil. Vegetarian. Dairy.
£6.80
Saksuka (VG)
Pan fried aubergine marinated with virgin olive oil, fresh garlic and traditional tomato basil sauce. Vegan.
£6.50
Cevizli Biber (VG)
Roasted red peppers blended with walnuts, seasoned with virgin olive oil and fresh herbs. Vegetarian. Vegan. Gluten. Nuts.
£6.80
Kisir (VG)
Cous-cous salad with fresh herbs, spring onions, peppers, celery, rushed and toasted walnuts with hazelnut dressing. Vegetarian. Vegan. Celery. Gluten. Nuts.
£6.80
Olives (VG)
Served with homemade bread. Vegan.
£4.95
Artichoke (VG)
Fresh artichoke cooked with carrots, potatoes, broad beans and olive oil served with tomato and salad leaves. Vegan.
£6.50
Acili Ezme
(vegan) Traditional Turkish spicy Meze salad, finely diced tomatoes, red pepper, green chillies and onions. Mixed with fresh garlic, parsley and mint. Topped with mixed spices, olive oil and pomegranate molasses.
£6.50

Hot Meze

Lahmacun (Turkish Pizza)
Oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley. Gluten.
£5.90
Chicken Wings
Specially marinated and charcoal grilled served with salad garnish. Dairy.
£7.20
Sigara Boregi (Traditional Turkish Cheese Cigar)
Filo pastry delicately rolled and stuffed with feta cheese, baby spinach and dill. Vegetarian. Gluten. Eggs. Dairy.
£6.90
Lentil Soup
Homemade lentil soup served with homemade bread. Vegetarian. Gluten. Dairy.
£6.70
Humus Kavurma
Traditional humus topped with sauted fine diced lamb. Served with home-baked bread. Dairy Optional. Sesame.
£8.20
Halloumi Cheese
Grilled halloumi (cheese from Cyprus) with grilled tomatoes. Vegetarian. Dairy.
£7.20
Arnavut Cigeri
Sautéed and spiced lamb’s liver served with sweet red onion and parsley. Gluten Optional. Dairy Optional.
£7.70
Falafel
Deep fried combination of crushed chickpeas, carrot, courgette tossed with fresh herbs served with cacik. Vegetarian. Celery. Gluten. Sesame. Eggs. Dairy Optional.
£7.00
Bolu Manti
(Traditional Turkish dish) (v,g,e,d) Manti dumplings consist of a special meat mixture in a dough wrapper served with garlic yogurt and melted red pepper flake butter.
£7.20
Sucuk Izgara
Slightly spicy Turkish sausage grilled and served with grilled tomatoes.
£6.70
Tiger Prawns
Tiger prawns sauteed in white wine (optional), fresh garlic and herbs. Dairy Optional. Fish.
£9.10
Hot Meze Plate
Currently sold out
£16.95

Authentic Cuisine

Beyti Sarma
(g,d) Lean lamb cut blended with herbs and garlic, wrapped in lavish bread, topped with cheese and oven-baked. Served with yoghurt and sizzling red pepper flake butter.
£21.70
Zencefilli Tavuk
Diced breast of chicken sauteed with fresh ginger, fresh herbs, fresh garlic and touch of light creams. Served with rice and salad. Dairy. Soya.
£19.70
Iskender Kebab
Lamb doner kebab served on homemade bread with fresh herbs, tomato sauce, topped with sizzling butter and served with yoghurt. Dairy. Gluten.
£18.80
Ali Nazik
Fillet of diced lamb, peppers, tomatoes placed on aubergine puree with garlic yoghurt, slowly baked in the oven for perfection. Served with pilav rice.
£19.70
Beğendili Kuzu Tandır
(d,g) Slow oven baked prime lamb shoulder served on smoked aubergine, fresh garlic & Bechamel sauce, with Pilav rice.
£19.70
Kuzu Incik
Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and red pepper served with salad & pilav rice.(c,g*)
£22.50

Seafood

Giant Tiger Prawns
Prawns sauteed in fresh garlic and white wine sauce (optional) (slighlty spicy). Served with pilav rice and green leaves. Dairy. Fish.
£25.00
Organic Fillet Salamon
Organic salmon pan-fried in unsalted butter with crushed fresh herbs and white wine (optional). topped with roasted almond flakes. Served with sauteed spinach and sauteed new potatoes. Dairy. Fish. Nuts Optional.
£22.50
Seabass with Rice and Green Salad
Fillet of seabass with fresh herbs, lemon garlic butter sauce. Served with green salad and pilav rice. (d,f,g)
£21.50

Stone Baked Turkish Style Pizza

Lahmacun
As a main, oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onion and parsley. Gluten.
£15.70
Fillet Beef Pide
Thin slices of fillet beef marinated in fresh herbs and spices, topped with manchego cheese. Served with rocket and tomato. Gluten. Dairy.
£17.70
Lamb Pide (Kusbasili Pide)
Diced lamb with onions, peppers, cheese, parsley and oregano. Served with rocket and tomato. Gluten. Dairy.
£15.70
Classic Pide
Slightly spicy Turkish sausage and mozzarella cheese. Served with rocket and tomato. Gluten. Dairy.
£15.00
Vegetarian Pide
Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato. Vegetarian. Gluten. Dairy.
£15.20
Four Cheese Pide
Machego cheese, feta cheese, halloumi and mozzarella mixed with fresh mint and dill. Served with rocket and tomato. Vegetarian. Gluten. Dairy.
£15.70

Real Charcoal Grill

All come with rice, salad, pitta bread, chilli sauce & garlic sauce.

Mixed Grill
Selection of lamb cutlet, diced chicken, diced lamb, lamb doner and lamb kofte skewered with onion, peppers and tomatoes.
£23.70
Popular
Chicken Shish
Diced chicken breast marinated with fresh herbs, charcoal grilled with tomatoes and peppers.
£19.70
Popular
Lamb Doner Kebab
Speed roasted.Thinly sliced on homemade bread served with tomatoes and onion.
£16.90
Popular
Chicken Doner Kebab
Speed roasted.Thinly sliced on homemade bread served with tomatoes and onion. Dairy (D)
£16.90
Popular
Lamb Shish
Diced prime side of lamb skewered with grilled peppers & tomatoes.
£21.00
Adana Kebab
Shoulder of lamb minced, blended with spices and herbs char-grilled. Gluten Optional. Dairy Optional.
£19.70
Lamb Cutlets (Pirzola)
Best-end of lamb cutlets with grilled tomatoes and red onion.
£22.70
Kaburga (Lamb Ribs)
Grilled Welsh lamb ribs marinated with oregano and crushed pepper. Served with grilled tomato and rice. Dairy Optional. Gluten Optional.
£19.20
Scottish Rib-Eye on the Bone
Prime rib-eye cooked to perfectio, grilled tomatoes, sauteed spinach and chunky fries, served with herby blue-cheese sauce. Dairy Optional. Mustard Optional.
£29.20

Vegan

Please see the starters for more vegan option.

Vegan Platter (VG)
Hummus, kisir, saksuka, cevizli biber, artichoke and home baked bread served with salad. Vegetarian.
£14.90
Vegan Stuffed Aubergine (VG)
Oven baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with vegan cheese. Served with bulgur. Vegan
£16.70
Walnut Avocado
Mix of exotic green leaves, julienne cut red peppers, dry figs avocado, Californian walnuts and walnut pesto dressing. Vegetarian. Celery. Nuts.
£10.00

Vegetarian

Vegetarian Iskender
Homemade falafel on mashed grilled aubergine, red pepper, fresh garlic and touched of traditional tomato sauce with slice of homemade bread. Topped with yoghurt. Vegetarian. Gluten. Sesame. Eggs. Dairy.
£17.70
Oven Baked Aubergine
Oven baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with Turkish Kasar cheese. Served with pilav rice and salad.
£17.70
Vegetarian Pide
Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato. Vegetarian. Gluten. Dairy.
£15.20

Salads

Feta Cheese
Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted homemade herby bread. Dairy. Vegetarian.
£9.70
Chicken and Avocado
Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, olive oil and fresh oregano and lemon dressing. Dairy.
£13.90
House Salad
Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing. Vegetarian.
£8.00
Walnut and Avocado
Mix of exotic green leaves, julienne cut red peppers, dry figs avocado, Californian walnuts and walnut pesto dressing. Vegan. Nuts. Celery.
£10.00
Avocado and Halloumi
Grilled halloumi, avocado rocket and sun-dried tomatoes,served with fresh basil, virgin olive oil and balsamic vinegar dressing. Vegetarian. Dairy.
£13.70

Sides

Fries
Vegetarian.
£3.80
Pilav (Rice)
Vegetarian.
£3.80
Extra Bread
Vegetarian. Gluten. Dairy Optional.
£1.40
Bulgur (Rice)
Vegetarian.
£3.80
Sauteed Potatoes
Vegetarian.
£3.50
Sauteed Spinach
Vegetarian.
£3.50
Feta Cheese
Vegetarian.
£3.00
Yoghurt
Vegetarian.
£3.00

Soft Drinks

Ayran (250 ml)
Dairy.
£1.30
Coke (330 ml)
£1.20
Diet Coke (330 ml)
£1.20
Fanta (330 ml)
£1.20
7up (330 ml)
£1.20
Still Water (500 ml)
£1.00

Dessert

Kunefe
Shredded wheat filled with fresh unsalted cheese, topped with honey syrup and pistachio nuts. Contain Nuts, Dairy, Gluten.
£7.50
Baklava
Layers of filo Pastry in honey syrup and nuts. Contain Nuts, Dairy, Egg, Gluten.
£6.30
Popular
Antep Fistikli Tiramisu
Sponge finger with layers of homemade mascarpone cheese & Antep pistachio cream and crunchy pistachio paste. Topped with crushed pistachios and cacao powder
£7.00
Sam Tatlisi
A traditional Turkish dessert. Semolina sponge soaked in sweet syrup, topped with almond nut, served with vanilla ice cream ( g,d,n,e)
£5.70
Chocolate Mousse
Dark and White Chocolate Mousse with Chocolate Sauce (g,d)
£7.00
Incir Tatlisi
Cinnamon poached figs topped with crushed walnuts and pistachio dressed with amaretto (optional). Served with vegan vanilla ice cream. Vegan.
£5.80
Raspberry Cheesecake
Homemade Raspberry Cheesecake (g,d)
£6.50