36 Streets Food - Kingston delivery from Kingston

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Phở Bò (Beef Pho)
Highly rated
Thick rice noodle soup with well done beef shin and rare beef fillet. Garnished with coriander, onion, spring onion, Vietnamese sawtooth herb, beansprout and chilli.
£15.90
Salted and Pepper Squid
£10.50
Phở Gà (Chicken Pho)
Highly rated
Thick rice noodle soup with thinly sliced chicken
£14.90
Curry
£16.60
Tamarind Salmon ( Spicy)
£17.60
Mien Xao (Stir-fried Glass Noodles)
£14.90
Bún Huế (Beef Hue)(SP)
£15.90
Salted and Pepper Prawn
£10.50
Bun Bo Sa
£15.50
Ga Nuong La Chanh
£16.60

Phở Bò (Beef Pho)
Highly rated
· Thick rice noodle soup with well done beef shin and rare beef fillet. Garnished with coriander, onion, spring onion, Vietnamese sawtooth herb, beansprout and chilli.
£15.90
Phở Gà (Chicken Pho)
Highly rated
· Thick rice noodle soup with thinly sliced chicken
£14.90
Bún Huế (Beef Hue)(SP)
This Soup originated in Hue, a former capital of Vietnam. A bow of Bún Huế will have rice vermicelli noodle, beef shin, pork sausage, lightly fried tofu and our homemade special chilli oil. Garnished with coriander, onion, spring onion, Vietnamese sawtooth, and beansprout.
£15.90
Bún Hải Sản - Seafood Noodle Soup (SP)
Rice vermicelli noodle with king prawn, squid, battered pangasius fish fillet, chinese leaves and carrot in spicy & sour broth.
£16.90
Phở Chay (Vegan Pho)
Rice noodle soup comes with vegetables, lotus root, shitake mushroom and lightly fried tofu.
£12.50
Phở Vịt (Roast Duck Pho)
Thick rice noodle soup with roast duck, pak choy, and shitake mushroom.
£16.50
Bún Thang (Blooming Noodle Soup)
This noodle soup "Bún Thang" is for connoisseus, unique and only available in Hanoi, the capital of Vietnam. A bow of Bun Thang includes rice vermicelli noodle, lean pork paste, a thin layer of fried egg, prawn, shredded chicken, shitake mushroom and shrimp paste.
£15.90

Bun Bo Sa
Lemongrass grilled beef with warm vermicelli, crunchy salad, herbs, topped with peanut and fried shallot.
£15.50
Bun Ga Nuong
grilled chicken thigh fillet on a bed of warm rice vermicelli, crunchy salad ,herb, topped with peanut and fried shallot.
£15.50
Bun Thit Nuong Nem
Highly rated
· Honey grilled pork and spring roll, served with warm rice vermicelli, crunchy salad, herbs, topped with peanut and fried shallot.
£15.50
Bun Dau Phu Sa
Lightly fried tofu with lemongrass on a bed of warm rice vermicelli, crunchy salad, herbs, topped with peanut and fried shallot.
£14.90

Gỏi Cuốn - Summer Rolls (2)
These fresh rolls are one of the most famous Vietnamese foods. They are filled with a choice of protein and plenty of fresh seasonal herbs and vegetables for flavour and crunch.
£6.80
Popular
Nem – Spring Rolls
Fried crispy rice paper rolls filled with pork, prawn, eggs, shitake mushroom, mung bean, vermicelli, carrot, and kohlrabi.
£8.40
Popular
Papaya Salad with Prawn (SP)
Fresh and tangy shredded green papaya, carrot and prawn, dressed by lightly spicy fish sauce. Topped with mint and peanuts.
£10.00
Canh Ga Chien (Fried Chicken Wings) (SP)
Sticky chicken wings coated in yuyu honeyfish sauce and lemongrass.
£10.40
Salted and Pepper Squid
Fried squid in a light crispy coating, topped with chillies and spring onions coupled with a sweet chilli sauce.
£10.50
Popular
Salted and Pepper Prawn
Fried king prawns in a light crispy coating, topped with chillies and spring onions coupled with a sweet chilli sauce.
£10.50
Mango Salad with Prawn (SP)
Seasonal mango, carrot and prawns, dressed by spicy tamarind fish sauce. Topped with mint and peanuts.
£9.40
Nem Chay - Vegan Spring Rolls
Fried crispy rice paper rolls filled with tofu bean curd, taro, shitake mushroom, mung bean, vermicelli, carrot, and kohlrabi.
£8.40

Curry
Light and mild but full of flavour traditional Vietnamese curry sauce. THese hearty meals are filled with fried sweet potatoes, carrots, onion and a choice of tofu (vg), chicken or king prawn.
£16.60
Tamarind Salmon ( Spicy)
Fried salmon fillets tossed in spicy tamarind sauce. Serve with white rice and seasonal vegetable.
£17.60
Popular
Ga Nuong La Chanh
Grilled chicken thigh fillet aromatized by traditional five spices, lime leaves and honey. Drizzled over with soya sauce. Served with white rice and seasonal vegetable.
£16.60
Tom Rang Me
Head on shell-off tiger prawns tossed in tamarind sauce. Served with white rice and seasonal vegetable.
£16.90

Mien Xao (Stir-fried Glass Noodles)
With shitake mushroom, carrot, chinese leaves, onion and a choice of beef, prawn or tofu (vg).
£14.90
Popular
Mi Sing (Singapore Spicy Noodles)
Stir-fried rice vermicelli noodles with curry powder, prawns, chicken and seasonal vegetables.
£14.90
Pho Xao (Stir-fried Thick Rice Noodles)
With shitake mushroom, carrot, chinese leaves, onion and a choice of beef, prawn or tofu (vg).
£14.90