Arabica - Kings Cross delivery from King's Cross

About Arabica - Kings Cross
Arabica specialises in modern Eastern European cuisine and brings you a delicious menu of their favourite dips, meze, salads and grilled dishes. We recommend trying one dip, a meze, one meat, fish or veg dish and one side per person, depending how hungry you are.
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Hummus Arabica
Zhug, shatta, confit garlic, pickled chilli
£8.50
Plant based
Labneh with preserved lemon & dukkah
£8.00
Vegetarian
Taramasalata with Tobiko Caviar
Our Taramasalata is made from salted cod's roe whipped together with sourdough, extra virgin olive oil and lemon juice with a hint of garlic
£9.00
Baba Ghanoush
Gently smoked aubergines with grassy olive oil, sweet date molasses, fruity pomegranate seeds that pop in your mouth and the freshness of mint.
£8.50
Vegetarian
Muhammara
Smoky red peppers, pomegranate molasses, walnuts.
£8.50
Plant based

Feta & Spinach Sigara Borek
Tomato and green zhug
£11.50
Vegetarian
Mountain-Style Lamb Kibbeh
Lebanese lamb and pine nut croquettes with beetroot tarator
£11.00
Beiruti Falafel Bites
Crunchy pickles, fermented chilli tarator.
£9.00
Vegan

Honeyed Braised Beef Short Rib with Dukkah
Meltingly tender, Egyptian-style slow-roasted beef servedwith crunchy spiced pumpkin seed dukkah, soft charredflatbread, sharp pickled cucumber and onions, and fresh,peppery watercress.
£28.00
Chicken & Pistachio
Grilled marinated, boneless chicken thighs, pistachio crumb, charred lemon
£20.00
Gluten free
Lamb Adana Kofte
Labneh, Chilli Garlic Butter, Fried Khobez Bread, Pickled Chilli
£19.00
Duck Balila
Confit, sumac duck leg, braised spiced chickpeas, sweet and sour pomegranate onions.
£26.68
Gluten free
Beluga Lentil & Mushroom Tava
Pickled shimeji, smoked sivri pepper butter, parsnip crisps.
£16.50
Vegetarian
Whole Sea Bream Chermoula
Burnt lime, coriander
£26.00
Gluten free
Roasted Cod with Tahini
Inspired by the Lebanese Samak bil tahini where the fishgets baked in tahini sauce. Served with a fennel, carrotand tomato sofrito, spiced with coriander and cuminseeds.
£25.00
Fried Aubergine
Egyptian-style braised butterbeans, garlic and dill
£15.00
Vegetarian
Berbere Spiced Cauliflower
Tahini, spiced tomato, toasted coriander, chilli, herbs
£14.00
Plant based

Hispi & walnut salata
Shredded sweet heart cabbage, toasted walnuts, dill, olive oil, lemon
£8.50
Plant based
Jewelled Pearl Couscous
Orange blossom carrots, apricots, toasted almonds, fresh herbs
£7.50
Plant based
Tabbouleh
Fresh herb salad, cracked wheat, olive oil, citrus, hazelnuts
£7.00
Batata Harra
Fried potatoes with sautéed peppers, onion, garlic, chilli, fresh coriander
£7.00

Red blend 2019, Domaine des Tourelles, Bekaa Valley, Lebanon
Tasting Notes: A true expression of the Bekaa Valley. More intensity and fragrance. Peppery, spicy, mouth filling, gutsy.
£36.00
Small Beer Pale | 2.5% ABV | 330ml can
Bright | Citrus | Refreshing
£5.50
Small Beer IPA | 2.3% ABV | 330ml can
Organic | Iconic | Golden
£5.50
White blend 2020, Domaine des Tourelles, Bekaa Valley, Lebanon
Tasting Notes: More weight and texture in this sleek and characterful dry white. Heroic family-run estate from a valley famous for its vineyards.
£36.00