15% off entire menu
For orders over £25. T&Cs apply
Popular with other people
Sisig
£13.00Pancit Guisado
£13.00Dinuguan
£13.00Crispy Pata
£18.00Pork Barbecue
£13.00Lechon Kawali
£13.00Kare Kare
£15.00Palabok
£13.00Beef bulalo
£17.00Pinakbet
£15.00
Starters
Lumpiang Shanghai
Filipino spring rolls filled of ground pork and chicken mixed with veggies wrapped in spring roll wrapper.£7.00PopularCalamares
A dish made of squid rings coated with batter.£8.00Vegetable Spring Roll
A Filipino appetizer consisting of julienned or cubed vegetables with ground meat and shrimp in spring roll wrapper that is deep-fried.£8.00
Mains
Sisig
Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers.£13.00Crispy Pata
A whole pork leg is simmered in spices until tender and deep fried to perfection.£18.00Pancit Guisado
Highly rated· A Filipino stir fry noodle meal that usually consists of meat, shrimp, vegetables, and rice, noodle.£13.00Dinuguan
A Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.£13.00Tortang Talong
Also known as eggplant omelette, is a fritter from Filipino cuisine made by pan frying grilled whole eggplants dipped in an egg mixture.£9.00Beef bulalo
Classic Filipino soup dish that is hearty and comforting£17.00Kare Kare
A type of Filipino stew with a rich and thick peanut sauce.£15.00Pork Barbecue
Highly rated· A grilled sweet and savory bite sized portions of pork in bamboo skewers usually served with hot and spicy vinegar.£13.00Pinakbet
Made from mixed vegetables sautéed in fish or shrimp sauce.£15.00Palabok
A noodle dish with sauce and topped with several ingredients such as cooked minced pork, crushed pork cracklings.boiled eggs,fried garlic and spring onions£13.00Grilled Pork Belly
A Filipino dish where in pork belly are marinated in lemon and soy.£13.00PopularFried Chicken
Served with our signature gravy.£13.00Lechon Kawali
Highly rated· A Filipino recipe consisting of pork belly slabs deep fried in a pan or wok. It is seasoned beforehand, cooked then served in cubes.£13.00Pancit Canton
A noodle dish that made out of canton noodles with sautéed garlic and onions, simmered in a savory sauce of pork broth and vegetables.£13.00Pancit Lomi
A Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture.£13.00Lagat Ampalaya
A delicious vegetable stir-fry made of bitter melon, shrimp, tomatoes, and eggs.£13.00Prawn Tempura
Made with fresh shrimp dipped in tempura batter and deep fried until perfectly crispy.£8.00
Desserts
Halo Halo
The ultimate summertime treat. It is a layered dessert consisting of sweetened beans, fruits, shaved ice drizzled with evaporated milk, and ice cream.£7.00Leche Flan
A dessert made up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.£7.00Turon
Also known as lumpiang saging Filipino for banana lumpia, is made of thinly sliced bananas preferably saba or cardaba bananas, dusted with brown sugar, rolled in a spring roll wrapper and fried.£7.00
Soft Drinks
Coke
330ml.£3.00Diet Coke
330ml.£3.007up
330ml.£3.00Tango
330ml.£3.00
Sides
Rice
Portion of rice£3.00
Cocos Express Silog Meals
Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg; in context, fried egg). They are served with various viands or ulam, usually meat dishes such as tapa, longganisa , Tocino etc.
Sisilog
Sisilog, a popular Filipino meal, is a portmanteau of the dish's three components: Sisig, Sinangag (garlic fried rice), and Itlog (fried egg).£9.99
