heading
Popular with other people
Sisig
£13.00Sinigang
£18.00Crispy Pata
£18.00Pork Barbecue
£13.00Lechon Kawali
£13.00Pancit Guisado
£13.00Dinuguan
£13.00Grilled Pork Belly
£13.00Kare Kare
£15.00Pinakbet
£15.00
Starters
Lumpiang Shanghai
Filipino spring rolls filled of ground pork and chicken mixed with veggies wrapped in spring roll wrapper.£7.00Chicharon bulaklak
£13.00Vegetable Spring Roll
A Filipino appetizer consisting of julienned or cubed vegetables with ground meat and shrimp in spring roll wrapper that is deep-fried.£8.00Calamares
A dish made of squid rings coated with batter.£8.00
Mains
Sinigang
Savory tamarind based broth is served with a mix onion, garlic, green chili, and white radish.£18.00Crispy Pata
A whole pork leg is simmered in spices until tender and deep fried to perfection.£18.00Sisig
Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers.£13.00Pork Barbecue
A grilled sweet and savory bite sized portions of pork in bamboo skewers usually served with hot and spicy vinegar.£13.00Dinuguan
A Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.£13.00Lechon Kawali
A Filipino recipe consisting of pork belly slabs deep fried in a pan or wok. It is seasoned beforehand, cooked then served in cubes.£13.00Pancit Guisado
A Filipino stir fry noodle meal that usually consists of meat, shrimp, vegetables, and rice, noodle.£13.00Grilled Pork Belly
A Filipino dish where in pork belly are marinated in lemon and soy.£13.00Beef bulalo
£17.00Kare Kare
A type of Filipino stew with a rich and thick peanut sauce.£15.00Pinakbet
Made from mixed vegetables sautéed in fish or shrimp sauce.£15.00Tortang Talong
Also known as eggplant omelette, is a fritter from Filipino cuisine made by pan frying grilled whole eggplants dipped in an egg mixture.£9.00Fried Chicken
Served with our signature gravy.£13.00Lagat Ampalaya
A delicious vegetable stir-fry made of bitter melon, shrimp, tomatoes, and eggs.£13.0013.00
A Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste.£12.00Pancit Canton
A noodle dish that made out of canton noodles with sautéed garlic and onions, simmered in a savory sauce of pork broth and vegetables.£13.00Pancit Lomi
A Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture.£13.00Prawn Tempura
Made with fresh shrimp dipped in tempura batter and deep fried until perfectly crispy.£8.00Palabok
A noodle dish with sauce and topped with several ingredients such as cooked minced pork, crushed pork cracklings.boiled eggs,fried garlic and spring onions£13.00
Desserts
Leche Flan
A dessert made up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.£7.00Ginataang Bilo Bilo
Filipino snack or dessert made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added.£7.00Turon
Also known as lumpiang saging Filipino for banana lumpia, is made of thinly sliced bananas preferably saba or cardaba bananas, dusted with brown sugar, rolled in a spring roll wrapper and fried.£7.00
Soft Drinks
Coke
330ml.£3.00Diet Coke
330ml.£3.007up
330ml.£3.00Tango
330ml.£3.00
Sides
Rice
£3.00
Cocos Express Silog Meals
Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg; in context, fried egg). They are served with various viands or ulam, usually meat dishes such as tapa, longganisa , Tocino etc.
Sisilog
Sisilog, a popular Filipino meal, is a portmanteau of the dish's three components: Sisig, Sinangag (garlic fried rice), and Itlog (fried egg).£9.99
