Popular with other people
Vagharelo Bajara Rotlo
£8.99Daal Baati
£9.99Paneer / Tofu Tikka Masala
£10.99Pav Bhaji
£8.99Hyderabadi Biryani and Raita
£10.99Kadai Paneer / Tofu
£10.99SP. Dal Tadka
£9.99Sp. Dal Tadka
£9.99Bhinda Nu Shaak
£9.49Mixed Vegetable Paratha with Dahi
£8.99
Openings - Side / Soup (Regular Menu)
Cream of Tomato Soup
A smooth and creamy soup made from tomatoes, heavy cream, and seasonings.£3.49Masala Papad
A crisp fried or roasted papad topped with a tangy mixture of spices, onions, cucumber, and tomatoes.£2.99Masala Khichiya Papad
Can't be made without onion garlic. Thin, crispy rice flour discs infused with green chillies, salt, and cumin seeds, topped with a tangy mixture of spices, onion, cucumber, and tomatoes.£2.99Roasted Papad
2 pieces. A crispy, thin, savoury cracker made from lentil flour.£2.49French Fries
Deep-fried slat-cut potatoes which are crispy on the outside, and soft on the inside.£4.99Hot and Sour Soup
A soup including vinegar, and mushrooms; mixed with a spicy broth seasoned with chilli sauce, soy sauce, and crispy noodles.£4.49Fry Papad
2 pieces. A snack made by deep-frying thin, circular crackers made by lentil flour, spices, and oil.£2.49Furfur Papad
2 pieces. A circular, puffed cracker made from ground lentils and fried in oil.£2.49
Combos (Regular Menu)
Daal Baati
A traditional delicacy of Rajasthan consisting of "Daal" (lentil curry), and "Baati" (wheat bread balls) served with ghee and some spicy garlic chutney.£9.99Pav Bhaji
A popular street food from Mumbai, consisting of a vegetable curry served with soft bread rolls.£8.99Aloo Paratha with Dahi
A flat bread stuffed with a spicy mashed potato filling; served with yogurt.£7.99Aam Ras with Puri
A sweet mango puree served with deep-fried puffed bread.£7.99Mixed Vegetable Paratha with Dahi
A flat bread stuffed with a mixture of spices and various chopped vegetables; served with yogurt.£8.99Dahi Thikhari with Rotlo
A traditional Gujarati dish in which sauteed spiced curd is served with a millet flat-bread.£8.99Chole Bhature
A north Indian dish consisting of spicy chickpeas served with a deep-fried flatbread.£8.99Puran Pori with Suki Bhaji
A traditional Maharashtrian dish consisting of a sweet lentil filling wrapped in a flatbread served with spiced curry.£8.99Shrikhand with Puri
A dessert consisting of sweet, creamy yogurt served with deep-fried puffed bread.£7.99Paneer Paratha with Dahi
A flat bread stuffed with a spiced mixture of crumbled paneer; served with yogurt.£8.99Pani Puri
6 pieces. Semolina shell balls filled with spiced potato and chickpeas with refreshing mint-cilantro water.£5.99
Gujarati - Starter (Regular Menu)
Vagharelo Bajara Rotlo
Can't be made without onion garlic. A spicy preparation made with curd, Rajasthani kadhi, pearl millet flatbread, special garlic paste, and some spices.£8.99PopularKhaman Dhokla
A mixture of gram flour and spices steamed to form a spongy, savoury cake served with chutneys.£5.99Khandvi
A mixture of chickpea flour and yogurt that is rolled into thin spirals and seasoned with spices and coconut.£6.99Dal Kachori
4 pieces. A circular, deep-fried pastry filled with a mixture of spices and split yellow lentils served with chutneys.£5.99Bhel
A popular Indian street food made from puffed rice mixed with vegetables, spices, and chutneys.£7.99Vegetable Handavo
Can't be made without onion garlic. A mixture of rice and lentil flour, fermented and mixed with vegetables then steamed and served with chutneys.£6.99Patra
A traditional Gujarati dish made from Colocasia leaves that are coated in a mixture of spices and gram flour and then steamed.£6.49Vegetable Samosa
3 pieces. A deep-fried, triangular-shaped pastry filled with a mixture of spices, potato, carrot, onion, and peas served with chutneys.£6.29Peas Kachori
4 pieces. A circular, deep-fried pastry filled with a mixture of spices and peas, served with chutneys.£5.99Vegetable Spring-Roll
4 pieces. A deep-fried, thin pastry wrapper filled with a mixture of vegetables and spices.£6.49
Gujarati - Breads (Regular Menu)
Rotli
2 pieces. A flatbread made of wheat flour, prepared in traditional Gujarati style.£2.99Bajri Rotlo
A plain and simple flatbread made from millet flour must try with ringan oro.£3.29Plain Paratha
2 pieces. An unleavened flatbread made with finely ground whole wheat flour, folded repeatedly for a flaky texture.£3.29Bhakhri
2 pieces, A flatbread made from whole wheat flour, thicker and biscuit-like texture, topped with some ghee.£3.49Puran Pori
A sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt Bengal gram/chana dal, jaggery, and ground spices.£4.99Methi Thepla
2 pieces. A Gujarati flatbread made from whole wheat flour along with fenugreek leaves, yogurt, and some spices.£3.99Puri
2 pieces. A deep-fried bread made from unleavened whole-wheat flour.£2.49
Gujarati - Main (Regular Menu)
Bharela Ringan Bateta
Made with stuffed aubergine and potatoes, cooked with spices.£8.49PopularBhinda Nu Shaak
A traditional Gujarati dish made with crispy okra cooked with various spices..£9.49Lasaniya Batata
Can't be made without onion garlic. A traditional Gujarati dish made from garlic-flavoured potatoes.£8.49Bhindi Kadhi
Can't be made without onion garlic. Crispy okra sautéed in Rajasthani kadhi and spices, creating a tangy and spicy dish.£9.99Sev-Tomato
A popular Indian street food made from a tangy tomato-based curry, topped with crispy sev (spicy gram flour noodles) and spices.£8.99Surti Undhiyu
Can't be made without onion garlic. A dish from the Surti Region of India, made from a mixture of green vegetables, spices, and a tempuring of garlic and sesame seeds.£8.99Turiya Patra Nu Shaak
A dish made from taro leaves stuffed with a mixture of spices steamed and then seasoned.£8.49Batata Nu Shaak
A traditional Gujarati dish made from potatoes, cooked with spices.£8.49Dahi Thikhari (Fry Curd)
A curry made with creamy curd with garlic and spice based seasoning.£8.29Kathiyawadi Undhiyu
A dish from the Kathiyawadi region of India, made from a mixture of mixed vegetables, spices, and a unique blend of flavours.£8.99Ringan Oro (Bharthu)
A traditional Gujarati dish made by frying eggplants on a flame until they are soft, then seasoned with spices and served.£9.49Kadhi Pakoda
Can't be made without onion garlic. Deep-fried fritters of besan flour (pakodas) are served in a sauce of chickpea flour, yogurt, and spices.£9.99
Gujarati - Daal / Rice (Regular Menu)
Sp. Vaghareli Khichdi
A spicy combination of mixed rice, prepared in our house special curry. Must try with Rajasthani Kadhi.£8.49Gujarati Kadhi
A sweet-tangy yogurt-based curry made with gram flour, spices, herbs, and seasonings.£7.49Dal
Gujarati-style lentil soup.£7.49Rajasthani Kadhi
Can't be made without onion garlic. A spicy-tangy yogurt-based curry made with gram flour, cumin, chilli, and garlic.£7.49Rice
A serving of perfectly cooked white rice.£5.99Green Moong Daal Khichdi
A healthy combination of split green gram lentils and steamed rice.£6.99Peas Pulav
One pot rice pilaf made with green peas, spices, herbs, and basmati rice.£6.99
North Indian - Starters (Regular Menu)
Paneer Tikka Dry
Can't be made without onion garlic. Cubes of cottage cheese marinated in yogurt and traditional spices cooked in tandoor.£8.49Crispy Bhajia
Crispy, deep-fried potato fritters coated in batter.£8.49Methi Bhajia
Deep-fried, crunchy, fritters made of gram flour batter and fenugreek leaves.£7.99Dahi Bhalle
Fried lentil balls soaked in spicy-sweet yogurt, chutneys, and tangy spices.£6.99Mix Bhajia
A mix of various deep-fried, crunchy, vegetarian fritters - onion, potato, mixed vegetables, green chilli, and fenugreek leaves.£8.49Aloo Tikki Chaat
Golden potato patties topped with tangy tamarind chutney, creamy yogurt, crunchy sev, and a sprinkle of aromatic spices.£8.49Kurkuri Bhindi
Okra coated in spiced gram flour and shallow-fried to golden perfection.£7.99Marcha Bhajia
Crispy, deep-fried fritters made from a large chilli, coated in gram flour batter.£7.99Masala Mogo
Lightly spiced cassava (mogo) cube fries.£8.49Hara Bhara Kebab
A vegetarian kebab made of spinach, green peas, and spices, coated with bread crumbs and deep-fried.£7.49Samosa Chaat
A popular street food dish made by crumbling samosas and mixing them with sweetened yogurt, chutneys, and tangy spices.£8.99Papdi Chaat
A dish consisting of crisp fried dough wafers (papdi) topped with boiled potatoes, sweetened yogurt, chutneys, tangy spices, and chickpeas.£8.99
North Indian - Breads From Tandoor (Regular Menu)
Naan
A chewy flatbread made from a mix of wheat flour and white flour.£2.49Garlic Naan
Can't be made without onion garlic. A naan topped with grated garlic and some tangy spices.£2.99Chilli Garlic Naan
A naan topped with chopped garlic, some tangy spices, and chopped chillies.£2.99Tandoori Roti
A soft crusty flatbread bread made from wheat flour.£1.99Stuffed Paratha
A flatbread stuffed with tangy spiced mashed potatoes, paneer, peas, coriander leaves, and onions.£3.49Cheese Naan
A naan stuffed with grated Cheddar cheese.£3.49Cheese Chilli Naan
A naan stuffed with grated Cheddar cheese, topped with chopped chillies.£3.49Lachha Paratha
A layered, flaky flatbread made from whole wheat flour, and ghee.£3.49Bullet Naan
Can't be made without onion garlic. A naan stuffed with grated Cheddar cheese, topped with chopped garlic, some tangy spices, and chopped chillies.£3.79
North Indian - Mains (Regular Menu)
Paneer / Tofu Tikka Masala
Smoky, barbecued paneer pieces cooked in a spiced tomato-onion-based gravy.£10.99Kadai Paneer / Tofu
A spicy paneer gravy made with fresh ground kadai masalas, paneer, onions, tomatoes, and bell peppers.£10.99Kaju Curry
Split cashews nestled in a velvety tomato base with a hint of our signature onion gravy.£11.49PopularPaalak Paneer / Tofu
Paneer pieces in a creamy spinach-based gravy.£10.99Vegetable Kohlapuri
Julienne-cut vegetables, and succulent paneer, mixed in a rich tomato-onion gravy with whole spices.£10.49Paneer / Tofu Butter Masala
A creamy, buttery, tomato-onion-based gravy with chunks of soft, melt-in-your-mouth paneer.£10.49Paneer / Tofu Tava Masala
Succulent paneer pieces in a delicious base of onions, tomatoes, capsicum, and spices.£10.99Paneer / Tofu Balti
A paneer dish prepared in pahadi style with freshly ground whole spices served in a royal bucket-shaped container - "Balti".£10.99Malai Kofta
Deep-fried savoury paneer-potato dumplings served in a rich, creamy, and mildly spiced tomato-onion-based gravy.£10.99Vegetable Jalfrezi
Stir-fried mixed vegetables in a spicy tomato and capsicum-based gravy.£10.49Vegetable Jaipuri
A mix of vegetables cooked in a rich, flavourful gravy including pieces of papadams.£10.49Kadai Bhindi Masala
A mix of fried okra with onions, mixed peppers, and spices cooked together.£8.49Paneer / Tofu Bhurji
Grated paneer sautéed with bell peppers in a savoury onion-tomato base gravy.£10.99Khoya Kaju (Sweet)
A rich and creamy dish made of cashew gravy and double thick cream, and sweetened with sugar.£11.49Kadai Chole
Chickpeas cooked in a spicy tomato-onion-based sauce with bell peppers, onion, and spices.£10.49Kadai Vegetables
A mixture of veggies cooked in a spicy gravy, flavoured with a special kadai masala.£10.49Vegetable Kofta
Deep-fried mixed veggie dumplings in a spicy, creamy tomato-onion-based gravy.£10.99Paneer / Tofu Makhani (Sweet)
A smooth and creamy tomato-onion-based gravy with soft cubes of paneer and a hint of fenugreek.£10.49Kadai Karela
Crispy bitter gourd cooked in a mix of onions, tomatoes, spicy pastes, and bell peppers.£10.99Vegetable Makhani
A slightly sweet creamy gravy prepared with vegetables, butter, and cream.£10.49Methi Corn
Tender sweet corn kernels infused in a luscious fenugreek and spinach gravy.£10.49
North Indian - Daal / Rice (Regular Menu)
Hyderabadi Biryani and Raita
Aromatic rice dish cooked in spinach gravy with Hyderabadi spices, cashew nuts, and vegetables.£10.99Sp. Dal Tadka
Cooked yellow lentils, seasoned with spices; tempered with ghee, garlic, dry paprika chilli, and cumin seeds.£9.99Jeera Rice
A serving of perfectly cooked white rice with an option of adding cumin seeds tempering for an aromatic touch.£6.99Daal Makhani
A rich and creamy dish made from black lentils, and kidney beans simmered in a lot of butter with some traditional spices.£10.29Vegetable Pulao
An aromatic and flavourful rice dish, made with mixed vegetables, cashew nuts, and spices.£8.99Dal Fry
A dish of spiced, sautéed yellow lentils.£8.49Dal Methi
Blend of lentils infused with the subtle bitterness of fenugreek leaves.£9.49Kashmiri Pulav (Sweet)
A slightly sweet rice dish, including royal bits of saffron, dry fruits, nuts, and chunks of paneer. Originated in Kashmir.£9.99
Indo-Chinese - Starters (Regular Menu)
Vegetable Manchurian Dry
A spicy stir-fried dish made of vegetable balls in a tangy sauce.£9.99PopularPaneer / Tofu Chilli Dry
Made with crispy paneer cubes coated in a spicy, tangy sauce.£9.99Chilli and Garlic Mushroom
Spicy garlic-flavoured sautéed mushrooms dish.£8.49Chinese Bhel
A mix of crispy fried noodles, fresh veggies, in a spicy tangy sauce.£8.99Paneer / Tofu 65
A popular Indian vegetarian appetiser made with deep-fried paneer cubes; seasoned with spices and herbs.£9.99Gobi 65
A popular Indian vegetarian appetiser made with deep-fried cauliflower florets seasoned; with spices and herbs.£8.99Chilli Garlic Mogo
A flavourful dish made from cassava (mogo) in a spicy chilli garlic sauce.£9.99Mushroom 65
Spicy and crispy fried mushrooms marinated in a blend of spices.£8.49Sautéed Crispy Veg
Deep-fried and sautéed, crunchy, and flavourful vegetables made with a variety of spices.£8.49Chilli Garlic Chips
Potato fries coated in a spicy chilli garlic sauce.£7.99Spiced Masala Chips
Potato fries coated in a spicy, tangy soy chilli sauce.£7.49Chinese Spring-Roll
Vegetables and noodles sauteed in a tangy sauce, filled in a deep-fried pastry wrapper.£8.99
Indo-Chinese - Mains (Regular Menu)
Manchurian Rice
Fried rice with a savoury sauce made with vegetables, soy sauce, and spices, served with vegetable Manchurian.£10.49PopularVegetable Manchurian Noodles
A dish made with stir-fried noodles, vegetables, and Manchurian balls in a savoury and spicy sauce.£10.99Vegetable Hakka Noodles
A Chinese stir-fried noodle dish made with vegetables and served with various sauces.£9.99Vegetable Manchurian Gravy
Made with vegetable balls in a soy sauce.£10.99Schezwan Rice
A spicy and flavourful rice dish made with stir-fried vegetables, cooked rice, and Schezwan sauce.£9.99Veg Fried Rice
A dish made by stir-frying cooked rice with vegetables and seasonings like soy sauce and green onions.£8.99Veg Schezwan Noodles
A spicy Indo-Chinese dish made with boiled noodles stir-fried vegetables, prepared in Schezwan sauces.£9.99Paneer / Tofu Chilli Gravy
Made with paneer (cottage cheese) served in a spicy, tangy sauce.£10.99
Extras (Regular Menu)
Baati
£1.49Pav Bun
£1.49Ghee
£0.99Curd
£1.49Garlic Chutney
£1.49Onion Salad
£1.99Butter
£0.99Gud (Jaggery)
£0.99Vegetable Salad
£2.49Raita
£2.49
Openings - Papad / Soup (Jain Menu)
Roasted Papad
2 pieces. A crispy, thin, savoury cracker made from lentil flour.£2.49Hot and Sour Soup
A soup including finely chopped cabbage, capsicum, and vinegar, mixed with a spicy broth seasoned with chilli sauce, and soy sauce.£4.49Cream of Tomato Soup
A smooth and creamy soup made from tomatoes, heavy cream, and seasonings.£3.49Masala Papad
A crisp fried or roasted papad topped with a tangy mixture of spices, cucumber, and tomatoes.£2.99Fry Papad
2 pieces. A snack made by deep-frying or roasting thin, circular crackers made by lentil flour, spices, and oil.£2.49Khichiya Papad
Thin, crispy rice flour discs infused with green chillies, salt, and cumin seeds.£2.99Furfur Papad
2 pieces. A circular, puffed cracker made from ground lentils and fried in oil.£2.49
Combos (Jain Menu)
Dal Baati
A traditional delicacy of Rajasthan consisting of "Dal" (lentil curry), "Baati" (wheat bread balls) served with ghee.£9.99Dahi Thikhari with Rotlo
A traditional Gujarati dish in which sauteed spiced curd is served with a millet flatbread.£8.99Chole Bhature
A north Indian dish consisting of spicy chickpeas served with a deep-fried flatbread.£8.99Paneer Paratha with Dahi
A flatbread stuffed with a spiced mixture of crumbled paneer; served with yogurt.£8.99Mix Vegetable Paratha with Dahi
A flatbread stuffed with a mixture of spices and various chopped vegetables; served with yogurt.£8.99Aam Ras with Puri
A sweet mango puree served with a deep-fried puffed bread.£7.99Shrikhand with Puri
A dessert consisting of sweet, creamy yogurt served with deep-fried puffed bread.£7.99Pani Puri
6 pieces. Semolina shell balls filled with spiced matoki and chickpeas; with refreshing mint-cilantro water.£5.99Pav Bhaji
A popular street food from Mumbai, consisting of a vegetable curry served with soft bread rolls.£8.99
Gujarati - Starters (Jain Menu)
Bhel
A popular Indian street food made from puffed rice mixed with vegetables, spices, and chutneys.£7.99Khandvi
A mixture of chickpea flour and yogurt that is rolled into thin spirals and seasoned with spices and coconut.£6.99Khaman Dhokla
A mixture of gram flour and spices steamed to form a spongy, savoury cake; served with chutneys.£5.99Vegetable Samosa
3 pieces. A deep-fried, triangular-shaped pastry filled with a mixture of spices, matoki, and peas; served with chutneys.£6.29Dal Kachori
4 pieces. A circular, deep-fried pastry filled with a mixture of spices and split yellow lentils served with chutneys.£5.99Peas Kachori
4 pieces. A circular, deep-fried pastry filled with a mixture of spices and peas, served with chutneys.£5.99Vegetable Spring-Roll
4 pieces. A deep-fried, thin pastry wrapper filled with a mixture of vegetables and spices.£6.49
Gujarati - Breads (Jain Menu)
Rotli
2 pieces. A flatbread made of wheat flour, prepared in traditional Gujarati style.£2.99Plain Paratha
2 pieces. An unleavened flat-bread made with finely ground whole wheat flour, folded repeatedly for a flaky texture.£3.29Bajri Rotlo
A plain and simple flatbread made from millet flour must try with ringan oro.£3.29Puri
2 pieces. A deep-fried bread made from unleavened. Whole-wheat flour.£2.49Methi Thepla
2 pieces. A Gujarati flat-bread made from whole wheat flour along with fenugreek leaves, yogurt, and some spices.£3.99Puran Pori
A sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery and ground spices.£4.99Bhakhri
A flatbread made from a whole wheat flour, thicker and biscuit like texture, topped with. Some ghee.£3.49
Gujarati - Mains (Jain Menu)
Bhinda Nu Shaak
A traditional Gujarati dish made with okra cooked with various spices.£9.49Tindola Nu Shaak
A delicious vegetable dish made of ivy gourd in some simple Indian spices.£9.49Sev-Tomato
A popular Indian street food made from a tangy tomato-based curry, topped with crispy sev (spicy gram flour noodles) and spices.£8.99Dahi Thikhari (Fry Curd)
A curry made with creamy curd and spice based seasoning.£8.29Kathiyawadi Undhiyu
A dish from the Kathiyawadi region of India, made from a mixture of mixed vegetables, spices, and a unique blend of flavours.£8.99
Gujarati - Daal / Rice (Jain Menu)
Peas Pulav
One pot rice pilaf made with green peas, spices, herbs, and basmati rice.£6.99Green Moong Daal Khichdi
A healthy combination of split green gram lentils and steamed rice.£6.99Rice
A serving of perfectly cooked white rice.£5.99Dal
Gujarati style lentil soup.£7.49Gujarati Kadhi
A sweet-tangy yogurt based curry made with gram flour, spices, herbs and seasonings.£7.49SP. Vagareli Khichdi
A spicy combination of mixed rice, prepared in our house special curry.£8.49
North Indian - Starters (Jain Menu)
Papdi Chaat
A dish consisting of crisp fried dough wafers (papdi) topped with boiled matoke, sweetened yogurt, chutneys, tangy spices, and chickpeas.£8.99Samosa Chaat
A popular street food dish made by crumbling samosas and mixing them with sweetened yogurt, chutneys, and tangy spices.£8.99Dahi Bhalle
Fried lentil balls soaked in spicy-sweet yogurt, chutneys, and tangy spices.£6.99Kurkuri Bhindi
Okra coated in spiced gram flour and shallow-fried to golden perfection.£8.49Methi Bhajia
Deep-fried, crunchy, fritters made gram flour batter and fenugreek leaves.£7.99Marcha Bhajia
Crispy, deep-fried fritters made from a large chilli, coated in gram flour batter.£7.99
North Indian - Breads From Tandoor (Jain Menu)
Tandoori Roti
A soft crusty flatbread bread made from wheat flour.£1.99Cheese Chilli Naan
A naan stuffed with grated Cheddar cheese, topped with chopped chillies.£3.49Naan
A chewy flatbread made from a mix of wheat flour and white flour.£2.49Cheese Naan
A naan stuffed with grated Cheddar cheese.£3.49Lachha Paratha
A layered, flaky flat-bread made from whole wheat flour, ghee.£3.49Stuffed Paratha
A flatbread stuffed with tangy spiced, paneer, peas, and coriander leaves.£3.49
North Indian - Mains (Jain Menu)
Kadai Vegetables
A mixture of veggies cooked in a spicy gravy, flavoured with a special Kadai masala.£10.49Vegetable Jaipuri
A mix of vegetables cooked in a rich, flavourful gravy including pieces of papadams.£10.49Paneer / Tofu Bhurji
Grated paneer sautéed with bell peppers in a savoury tomato base gravy.£10.99Khoya Kaju (Sweet)
A rich and creamy dish made of cashew gravy and double thick cream, and sweetened with sugar.£11.49Kaju Curry
Split cashews nestled in a velvety tomato base, with a hint of our signature onion gravy.£11.49Vegetable Makhani
A slightly sweet creamy gravy prepared with vegetables, butter and cream.£10.49Vegetable Kohlapuri
Julienne-cut vegetables, succulent paneer, mixed in a rich tomato-onion gravy with whole spices.£10.49Paneer / Tofu Butter Masala
A creamy, buttery, tomato based gravy with chunks of soft, melt-in-your-mouth paneer.£10.49Paneer / Tofu Makhani
A smooth and creamy tomato based gravy with soft cubes of paneer and a hint of fenugreek.£10.49Paneer / Tofu Tikka Masala
Smoky, barbecued paneer pieces cooked in a spiced tomato based gravy.£10.99Paalak Paneer / Tofu
Paneer pieces in a creamy spinach based gravy.£10.99Paneer / Tofu Tava Masala
Succulent paneer pieces in a delicious base of tomatoes, capsicum and spices.£10.99Paneer / Tofu Balti
A paneer dish prepared in pahadi style with freshly ground whole spices served in a royal bucket shaped container - "Balti".£10.99Kadai Paneer / Tofu
A spicy paneer gravy made with fresh ground kadai masalas, paneer, tomatoes, and bell peppers.£10.99Kadai Bhindi Masala
A mix of fried okra with, mixed peppers, and spices cooked together.£10.49Kadai Chole
Chickpeas cooked in a spicy tomato based sauce with bell peppers and spices.£8.49Kadai Karela
Crispy bitter gourd cooked in a mix of tomatoes, spicy pastes, and bell peppers.£10.99Vegetable Jalfrezi
Stir-fried mixed vegetables in a spicy tomato and capsicum based gravy.£10.49Methi Corn
Tender sweet corn kernels infused in a luscious fenugreek and Spinash gravy.£10.99
North Indian - Daal / Rice (Jain Menu)
Hyderabadi Biryani and Raita
Aromatic rice dish cooked in spinach gravy with Hyderabadi spices, cashew nuts, and vegetables.£10.99Jeera Rice
A serving of perfectly cooked white rice with an option of adding cumin seeds tempering for an aromatic touch.£6.99SP. Dal Tadka
Cooked yellow lentils, seasoned with spices; tempered with ghee, dry paprika chilli, and cumin seeds.£9.99Dal Makhani
A rich and creamy dish made from black lentils, and kidney beans; simmered in a lot of butter with some traditional spices.£10.29Dal Fry
A dish of spiced, sautéed yellow lentils.£8.99Dal Methi
Blend of lentils infused with the subtle bitterness of fenugreek leaves.£9.49Vegetable Pulao
An aromatic and flavourful rice dish, made with mixed vegetables, cashew nuts, and spices.£8.99Kashmiri Pulav (Sweet)
A slightly sweet rice dish, including royal bits of saffron, dry fruits, nuts, and chunks of paneer. Originated in Kashmir.£9.99
Indo-Chinese - Starters (Jain Menu)
Chinese Bhel
A mix of crispy fried noodles, fresh veggies, in a spicy tangy sauce.£8.99Vegetable Manchurian Dry
A spicy stir-fried dish made of vegetable balls in a tangy sauce.£9.99Paneer / Tofu Chilli Dry
Made with crispy paneer cubes coated in a spicy, tangy sauce.£9.99Paneer / Tofu 65
A popular Indian vegetarian appetiser made with deep-fried paneer cubes; seasoned with spices and herbs.£9.99Chinese Spring-Roll
Vegetables and noodles sauteed in a tangy sauce, filled in a deep-fried pastry wrapper.£8.99
Indo-Chinese - Mains (Jain Menu)
Manchurian Rice
Fried rice with a savoury sauce made with vegetables, soy sauce, and spices, served with vegetable Manchurian.£10.49Vegetable Hakka Noodles
A Chinese stir-fried noodle dish made with vegetables and served with various sauces.£9.99Vegetable Manchurian Noodles
A dish made with stir-fried noodles, vegetables, and Manchurian balls in a savoury and spicy sauce.£10.99Paneer / Tofu Chilli Gravy
Made with paneer (cottage cheese) served in a spicy, tangy sauce.£10.99Vegetable Manchurian Gravy
Made with vegetable balls in a soy sauce.£10.99Vegetable Fried Rice
A dish made by stir-frying cooked rice with vegetables and seasonings like soy sauce.£8.99
Extras (Jain Menu)
Pav Bun
£1.49Baati
£1.49Ghee
£0.99Gud (Jaggery)
£0.99Butter
£0.99Curd
£1.49Vegetable Salad
£2.49Raita
£2.49
Desserts
Jalebi and Rabdi
Jalebi served with "Rabdi" - a sweet made with full-fat milk, clotted cream, sugar, cardamom, saffron, and nuts. A classic combination.£5.99Shrikhand
A sweet dish made with strained yogurt, sugar, and various flavours such as saffron, cardamom, pistachio, sprinkled with some assorted nuts.£4.49Gajar Halwa
A dessert made of grated carrots, milk, sugar, pure ghee, and nuts.£4.99Angoori Ras Malai
Soft paneer dumplings soaked in sweetened, thickened milk, sprinkled with some assorted nuts.£5.49Mohanthaal
A crumbly, traditional Indian sweet made with chickpea flour, pure ghee, sugar, and milk, garnished with nuts.£4.99Gulab Jamun
Fried dough balls soaked in a sweet syrup, sprinkled with some assorted nuts.£3.99Aam Ras
A serving of sweetened mango pulp.£3.99Jalebi
Spiral shapes of deep-fryed white flour batter, which are soaked in sugar syrup, and sprinkled with some assorted nuts.£4.49Boondi and Jamun/Raisins
A mix of Bundi and mini jamuns (rasins for vegan) garnished with some nuts.£4.99Sweet Paan
A classic Indian mouth freshener made by wrapping fennel and cardinal seeds, tutti fruitti, coconut shreds, gulkand, and rose petals in a betel leaf.£2.99
