Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.Surge delivery fees
Delivery fees are higher because there aren’t enough riders right now, and this helps to balance rider availability with orders coming in.20% off entire menu
For orders over £30 up to £15. T&Cs apply
Popular with other people
Daal Baati
£9.99Vagharelo Bajara Rotlo
£8.99Kadai Paneer / Tofu
£10.99Paneer / Tofu Butter Masala
£10.49Sp. Dal Tadka
£9.99SP. Dal Tadka
£9.99Malai Kofta
£10.99Ringan Oro (Bharthu)
£9.49Paneer / Tofu Chilli Dry
£9.99Hyderabadi Biryani and Raita
£10.99
Openings - Side / Soup (Regular Menu)
Hot and Sour Soup
A soup including vinegar, and mushrooms; mixed with a spicy broth seasoned with chilli sauce, soy sauce, and crispy noodles.£4.49Fry Papad
2 pieces. A snack made by deep-frying thin, circular crackers made by lentil flour, spices, and oil.£2.49Masala Khichiya Papad
Can't be made without onion garlic. Thin, crispy rice flour discs infused with green chillies, salt, and cumin seeds, topped with a tangy mixture of spices, onion, cucumber, and tomatoes.£2.99Roasted Papad
2 pieces. A crispy, thin, savoury cracker made from lentil flour.£2.49Cream of Tomato Soup
A smooth and creamy soup made from tomatoes, heavy cream, and seasonings.£3.49Masala Papad
A crisp fried or roasted papad topped with a tangy mixture of spices, onions, cucumber, and tomatoes.£2.99Furfur Papad
2 pieces. A circular, puffed cracker made from ground lentils and fried in oil.£2.49French Fries
Deep-fried slat-cut potatoes which are crispy on the outside, and soft on the inside.£4.99
Combos (Regular Menu)
Daal Baati
A traditional delicacy of Rajasthan consisting of "Daal" (lentil curry), and "Baati" (wheat bread balls) served with ghee and some spicy garlic chutney.£9.99Pav Bhaji
A popular street food from Mumbai, consisting of a vegetable curry served with soft bread rolls.£8.99Shrikhand with Puri
A dessert consisting of sweet, creamy yogurt served with deep-fried puffed bread.£7.99Chole Bhature
A north Indian dish consisting of spicy chickpeas served with a deep-fried flatbread.£8.99Paneer Paratha with Dahi
A flat bread stuffed with a spiced mixture of crumbled paneer; served with yogurt.£8.99Aam Ras with Puri
A sweet mango puree served with deep-fried puffed bread.£7.99Pani Puri
6 pieces. Semolina shell balls filled with spiced potato and chickpeas with refreshing mint-cilantro water.£5.99Dahi Thikhari with Rotlo
A traditional Gujarati dish in which sauteed spiced curd is served with a millet flat-bread.£8.99Puran Pori with Suki Bhaji
A traditional Maharashtrian dish consisting of a sweet lentil filling wrapped in a flatbread served with spiced curry.£8.99Aloo Paratha with Dahi
A flat bread stuffed with a spicy mashed potato filling; served with yogurt.£7.99Mixed Vegetable Paratha with Dahi
A flat bread stuffed with a mixture of spices and various chopped vegetables; served with yogurt.£8.99
Gujarati - Starter (Regular Menu)
Vagharelo Bajara Rotlo
Can't be made without onion garlic. A spicy preparation made with curd, Rajasthani kadhi, pearl millet flatbread, special garlic paste, and some spices.£8.99Vegetable Handavo
Can't be made without onion garlic. A mixture of rice and lentil flour, fermented and mixed with vegetables then steamed and served with chutneys.£6.99Khandvi
A mixture of chickpea flour and yogurt that is rolled into thin spirals and seasoned with spices and coconut.£6.99Khaman Dhokla
A mixture of gram flour and spices steamed to form a spongy, savoury cake served with chutneys.£5.99Patra
A traditional Gujarati dish made from Colocasia leaves that are coated in a mixture of spices and gram flour and then steamed.£6.49Peas Kachori
4 pieces. A circular, deep-fried pastry filled with a mixture of spices and peas, served with chutneys.£5.99Vegetable Samosa
3 pieces. A deep-fried, triangular-shaped pastry filled with a mixture of spices, potato, carrot, onion, and peas served with chutneys.£6.29Dal Kachori
4 pieces. A circular, deep-fried pastry filled with a mixture of spices and split yellow lentils served with chutneys.£5.99Bhel
A popular Indian street food made from puffed rice mixed with vegetables, spices, and chutneys.£7.99Vegetable Spring-Roll
4 pieces. A deep-fried, thin pastry wrapper filled with a mixture of vegetables and spices.£6.49
Gujarati - Breads (Regular Menu)
Rotli
2 pieces. A flatbread made of wheat flour, prepared in traditional Gujarati style.£2.99Bajri Rotlo
A plain and simple flatbread made from millet flour must try with ringan oro.£3.29Methi Thepla
2 pieces. A Gujarati flatbread made from whole wheat flour along with fenugreek leaves, yogurt, and some spices.£3.99Plain Paratha
2 pieces. An unleavened flatbread made with finely ground whole wheat flour, folded repeatedly for a flaky texture.£3.29Puran Pori
A sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt Bengal gram/chana dal, jaggery, and ground spices.£4.99Bhakhri
2 pieces, A flatbread made from whole wheat flour, thicker and biscuit-like texture, topped with some ghee.£3.49Puri
2 pieces. A deep-fried bread made from unleavened whole-wheat flour.£2.49
Gujarati - Main (Regular Menu)
Ringan Oro (Bharthu)
A traditional Gujarati dish made by frying eggplants on a flame until they are soft, then seasoned with spices and served.£9.49Kadhi Pakoda
Can't be made without onion garlic. Deep-fried fritters of besan flour (pakodas) are served in a sauce of chickpea flour, yogurt, and spices.£9.99Surti Undhiyu
Can't be made without onion garlic. A dish from the Surti Region of India, made from a mixture of green vegetables, spices, and a tempuring of garlic and sesame seeds.£8.99Bharela Ringan Bateta
Made with stuffed aubergine and potatoes, cooked with spices.£8.49Kathiyawadi Undhiyu
A dish from the Kathiyawadi region of India, made from a mixture of mixed vegetables, spices, and a unique blend of flavours.£8.99Bhindi Kadhi
Can't be made without onion garlic. Crispy okra sautéed in Rajasthani kadhi and spices, creating a tangy and spicy dish.£9.99Turiya Patra Nu Shaak
A dish made from taro leaves stuffed with a mixture of spices steamed and then seasoned.£8.49Lasaniya Batata
Can't be made without onion garlic. A traditional Gujarati dish made from garlic-flavoured potatoes.£8.49Sev-Tomato
A popular Indian street food made from a tangy tomato-based curry, topped with crispy sev (spicy gram flour noodles) and spices.£8.99Bhinda Nu Shaak
A traditional Gujarati dish made with crispy okra cooked with various spices..£9.49Batata Nu Shaak
A traditional Gujarati dish made from potatoes, cooked with spices.£8.49Dahi Thikhari (Fry Curd)
A curry made with creamy curd with garlic and spice based seasoning.£8.29
Gujarati - Daal / Rice (Regular Menu)
Sp. Vaghareli Khichdi
A spicy combination of mixed rice, prepared in our house special curry. Must try with Rajasthani Kadhi.£8.49Gujarati Kadhi
A sweet-tangy yogurt-based curry made with gram flour, spices, herbs, and seasonings.£7.49Dal
Gujarati-style lentil soup.£7.49Rajasthani Kadhi
Can't be made without onion garlic. A spicy-tangy yogurt-based curry made with gram flour, cumin, chilli, and garlic.£7.49Green Moong Daal Khichdi
A healthy combination of split green gram lentils and steamed rice.£6.99Peas Pulav
One pot rice pilaf made with green peas, spices, herbs, and basmati rice.£6.99Rice
A serving of perfectly cooked white rice.£5.99
North Indian - Starters (Regular Menu)
Hara Bhara Kebab
A vegetarian kebab made of spinach, green peas, and spices, coated with bread crumbs and deep-fried.£7.49Paneer Tikka Dry
Can't be made without onion garlic. Cubes of cottage cheese marinated in yogurt and traditional spices cooked in tandoor.£8.49Crispy Bhajia
Crispy, deep-fried potato fritters coated in batter.£8.49Kurkuri Bhindi
Okra coated in spiced gram flour and shallow-fried to golden perfection.£7.99Masala Mogo
Lightly spiced cassava (mogo) cube fries.£8.49Aloo Tikki Chaat
Golden potato patties topped with tangy tamarind chutney, creamy yogurt, crunchy sev, and a sprinkle of aromatic spices.£8.49Methi Bhajia
Deep-fried, crunchy, fritters made of gram flour batter and fenugreek leaves.£7.99Dahi Bhalle
Fried lentil balls soaked in spicy-sweet yogurt, chutneys, and tangy spices.£6.99Samosa Chaat
A popular street food dish made by crumbling samosas and mixing them with sweetened yogurt, chutneys, and tangy spices.£8.99Papdi Chaat
A dish consisting of crisp fried dough wafers (papdi) topped with boiled potatoes, sweetened yogurt, chutneys, tangy spices, and chickpeas.£8.99Mix Bhajia
A mix of various deep-fried, crunchy, vegetarian fritters - onion, potato, mixed vegetables, green chilli, and fenugreek leaves.£8.49Marcha Bhajia
Crispy, deep-fried fritters made from a large chilli, coated in gram flour batter.£7.99
North Indian - Breads From Tandoor (Regular Menu)
Garlic Naan
Can't be made without onion garlic. A naan topped with grated garlic and some tangy spices.£2.99Naan
A chewy flatbread made from a mix of wheat flour and white flour.£2.49Chilli Garlic Naan
A naan topped with chopped garlic, some tangy spices, and chopped chillies.£2.99Tandoori Roti
A soft crusty flatbread bread made from wheat flour.£1.99Cheese Naan
A naan stuffed with grated Cheddar cheese.£3.49Stuffed Paratha
A flatbread stuffed with tangy spiced mashed potatoes, paneer, peas, coriander leaves, and onions.£3.49Lachha Paratha
A layered, flaky flatbread made from whole wheat flour, and ghee.£3.49Bullet Naan
Can't be made without onion garlic. A naan stuffed with grated Cheddar cheese, topped with chopped garlic, some tangy spices, and chopped chillies.£3.79Cheese Chilli Naan
A naan stuffed with grated Cheddar cheese, topped with chopped chillies.£3.49
North Indian - Mains (Regular Menu)
Paneer / Tofu Butter Masala
A creamy, buttery, tomato-onion-based gravy with chunks of soft, melt-in-your-mouth paneer.£10.49Malai Kofta
Deep-fried savoury paneer-potato dumplings served in a rich, creamy, and mildly spiced tomato-onion-based gravy.£10.99Kadai Paneer / Tofu
A spicy paneer gravy made with fresh ground kadai masalas, paneer, onions, tomatoes, and bell peppers.£10.99Paneer / Tofu Tikka Masala
Smoky, barbecued paneer pieces cooked in a spiced tomato-onion-based gravy.£10.99Kaju Curry
Split cashews nestled in a velvety tomato base with a hint of our signature onion gravy.£11.49Paneer / Tofu Bhurji
Grated paneer sautéed with bell peppers in a savoury onion-tomato base gravy.£10.99Paneer / Tofu Balti
A paneer dish prepared in pahadi style with freshly ground whole spices served in a royal bucket-shaped container - "Balti".£10.99Paneer / Tofu Tava Masala
Succulent paneer pieces in a delicious base of onions, tomatoes, capsicum, and spices.£10.99Paalak Paneer / Tofu
Paneer pieces in a creamy spinach-based gravy.£10.99Kadai Bhindi Masala
A mix of fried okra with onions, mixed peppers, and spices cooked together.£8.49Khoya Kaju (Sweet)
A rich and creamy dish made of cashew gravy and double thick cream, and sweetened with sugar.£11.49Vegetable Jalfrezi
Stir-fried mixed vegetables in a spicy tomato and capsicum-based gravy.£10.49Vegetable Jaipuri
A mix of vegetables cooked in a rich, flavourful gravy including pieces of papadams.£10.49Vegetable Kofta
Deep-fried mixed veggie dumplings in a spicy, creamy tomato-onion-based gravy.£10.99Kadai Vegetables
A mixture of veggies cooked in a spicy gravy, flavoured with a special kadai masala.£10.49Vegetable Kohlapuri
Julienne-cut vegetables, and succulent paneer, mixed in a rich tomato-onion gravy with whole spices.£10.49Paneer / Tofu Makhani (Sweet)
A smooth and creamy tomato-onion-based gravy with soft cubes of paneer and a hint of fenugreek.£10.49Kadai Chole
Chickpeas cooked in a spicy tomato-onion-based sauce with bell peppers, onion, and spices.£10.49Methi Corn
Tender sweet corn kernels infused in a luscious fenugreek and spinach gravy.£10.49Kadai Karela
Crispy bitter gourd cooked in a mix of onions, tomatoes, spicy pastes, and bell peppers.£10.99Vegetable Makhani
A slightly sweet creamy gravy prepared with vegetables, butter, and cream.£10.49
North Indian - Daal / Rice (Regular Menu)
Hyderabadi Biryani and Raita
Aromatic rice dish cooked in spinach gravy with Hyderabadi spices, cashew nuts, and vegetables.£10.99Sp. Dal Tadka
Cooked yellow lentils, seasoned with spices; tempered with ghee, garlic, dry paprika chilli, and cumin seeds.£9.99Daal Makhani
A rich and creamy dish made from black lentils, and kidney beans simmered in a lot of butter with some traditional spices.£10.29Jeera Rice
A serving of perfectly cooked white rice with an option of adding cumin seeds tempering for an aromatic touch.£6.99Dal Fry
A dish of spiced, sautéed yellow lentils.£8.49Vegetable Pulao
An aromatic and flavourful rice dish, made with mixed vegetables, cashew nuts, and spices.£8.99Dal Methi
Blend of lentils infused with the subtle bitterness of fenugreek leaves.£9.49Kashmiri Pulav (Sweet)
A slightly sweet rice dish, including royal bits of saffron, dry fruits, nuts, and chunks of paneer. Originated in Kashmir.£9.99
Indo-Chinese - Starters (Regular Menu)
Paneer / Tofu Chilli Dry
Made with crispy paneer cubes coated in a spicy, tangy sauce.£9.99Chilli Garlic Mogo
A flavourful dish made from cassava (mogo) in a spicy chilli garlic sauce.£9.99Vegetable Manchurian Dry
A spicy stir-fried dish made of vegetable balls in a tangy sauce.£9.99Gobi 65
A popular Indian vegetarian appetiser made with deep-fried cauliflower florets seasoned; with spices and herbs.£8.99Chinese Bhel
A mix of crispy fried noodles, fresh veggies, in a spicy tangy sauce.£8.99Chilli and Garlic Mushroom
Spicy garlic-flavoured sautéed mushrooms dish.£8.49Paneer / Tofu 65
A popular Indian vegetarian appetiser made with deep-fried paneer cubes; seasoned with spices and herbs.£9.99Sautéed Crispy Veg
Deep-fried and sautéed, crunchy, and flavourful vegetables made with a variety of spices.£8.49Mushroom 65
Spicy and crispy fried mushrooms marinated in a blend of spices.£8.49Chinese Spring-Roll
Vegetables and noodles sauteed in a tangy sauce, filled in a deep-fried pastry wrapper.£8.99Spiced Masala Chips
Potato fries coated in a spicy, tangy soy chilli sauce.£7.49Chilli Garlic Chips
Potato fries coated in a spicy chilli garlic sauce.£7.99
Indo-Chinese - Mains (Regular Menu)
Vegetable Hakka Noodles
A Chinese stir-fried noodle dish made with vegetables and served with various sauces.£9.99Vegetable Manchurian Noodles
A dish made with stir-fried noodles, vegetables, and Manchurian balls in a savoury and spicy sauce.£10.99Veg Fried Rice
A dish made by stir-frying cooked rice with vegetables and seasonings like soy sauce and green onions.£8.99Manchurian Rice
Fried rice with a savoury sauce made with vegetables, soy sauce, and spices, served with vegetable Manchurian.£10.49Vegetable Manchurian Gravy
Made with vegetable balls in a soy sauce.£10.99Veg Schezwan Noodles
A spicy Indo-Chinese dish made with boiled noodles stir-fried vegetables, prepared in Schezwan sauces.£9.99Schezwan Rice
A spicy and flavourful rice dish made with stir-fried vegetables, cooked rice, and Schezwan sauce.£9.99Paneer / Tofu Chilli Gravy
Made with paneer (cottage cheese) served in a spicy, tangy sauce.£10.99
Extras (Regular Menu)
Baati
£1.49Onion Salad
£1.99Raita
£2.49Pav Bun
£1.49Ghee
£0.99Gud (Jaggery)
£0.99Butter
£0.99Curd
£1.49Garlic Chutney
£1.49Vegetable Salad
£2.49
Openings - Papad / Soup (Jain Menu)
Khichiya Papad
Thin, crispy rice flour discs infused with green chillies, salt, and cumin seeds.£2.99Roasted Papad
2 pieces. A crispy, thin, savoury cracker made from lentil flour.£2.49Masala Papad
A crisp fried or roasted papad topped with a tangy mixture of spices, cucumber, and tomatoes.£2.99Fry Papad
2 pieces. A snack made by deep-frying or roasting thin, circular crackers made by lentil flour, spices, and oil.£2.49Furfur Papad
2 pieces. A circular, puffed cracker made from ground lentils and fried in oil.£2.49Cream of Tomato Soup
A smooth and creamy soup made from tomatoes, heavy cream, and seasonings.£3.49Hot and Sour Soup
A soup including finely chopped cabbage, capsicum, and vinegar, mixed with a spicy broth seasoned with chilli sauce, and soy sauce.£4.49
Combos (Jain Menu)
Dahi Thikhari with Rotlo
A traditional Gujarati dish in which sauteed spiced curd is served with a millet flatbread.£8.99Chole Bhature
A north Indian dish consisting of spicy chickpeas served with a deep-fried flatbread.£8.99Dal Baati
A traditional delicacy of Rajasthan consisting of "Dal" (lentil curry), "Baati" (wheat bread balls) served with ghee.£9.99Shrikhand with Puri
A dessert consisting of sweet, creamy yogurt served with deep-fried puffed bread.£7.99Pani Puri
6 pieces. Semolina shell balls filled with spiced matoki and chickpeas; with refreshing mint-cilantro water.£5.99Paneer Paratha with Dahi
A flatbread stuffed with a spiced mixture of crumbled paneer; served with yogurt.£8.99Mix Vegetable Paratha with Dahi
A flatbread stuffed with a mixture of spices and various chopped vegetables; served with yogurt.£8.99Aam Ras with Puri
A sweet mango puree served with a deep-fried puffed bread.£7.99
Gujarati - Starters (Jain Menu)
Khaman Dhokla
A mixture of gram flour and spices steamed to form a spongy, savoury cake; served with chutneys.£5.99Peas Kachori
4 pieces. A circular, deep-fried pastry filled with a mixture of spices and peas, served with chutneys.£5.99Vegetable Samosa
3 pieces. A deep-fried, triangular-shaped pastry filled with a mixture of spices, matoki, and peas; served with chutneys.£6.29Dal Kachori
4 pieces. A circular, deep-fried pastry filled with a mixture of spices and split yellow lentils served with chutneys.£5.99Khandvi
A mixture of chickpea flour and yogurt that is rolled into thin spirals and seasoned with spices and coconut.£6.99Vegetable Spring-Roll
4 pieces. A deep-fried, thin pastry wrapper filled with a mixture of vegetables and spices.£6.49Bhel
A popular Indian street food made from puffed rice mixed with vegetables, spices, and chutneys.£7.99
Gujarati - Breads (Jain Menu)
Rotli
2 pieces. A flatbread made of wheat flour, prepared in traditional Gujarati style.£2.99Bajri Rotlo
A plain and simple flatbread made from millet flour must try with ringan oro.£3.29Puran Pori
A sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery and ground spices.£4.99Plain Paratha
2 pieces. An unleavened flat-bread made with finely ground whole wheat flour, folded repeatedly for a flaky texture.£3.29Methi Thepla
2 pieces. A Gujarati flat-bread made from whole wheat flour along with fenugreek leaves, yogurt, and some spices.£3.99Puri
2 pieces. A deep-fried bread made from unleavened. Whole-wheat flour.£2.49Bhakhri
A flatbread made from a whole wheat flour, thicker and biscuit like texture, topped with. Some ghee.£3.49
Gujarati - Mains (Jain Menu)
Bhinda Nu Shaak
A traditional Gujarati dish made with okra cooked with various spices.£9.49Sev-Tomato
A popular Indian street food made from a tangy tomato-based curry, topped with crispy sev (spicy gram flour noodles) and spices.£8.99Kathiyawadi Undhiyu
A dish from the Kathiyawadi region of India, made from a mixture of mixed vegetables, spices, and a unique blend of flavours.£8.99Tindola Nu Shaak
A delicious vegetable dish made of ivy gourd in some simple Indian spices.£9.49Dahi Thikhari (Fry Curd)
A curry made with creamy curd and spice based seasoning.£8.29
Gujarati - Daal / Rice (Jain Menu)
SP. Vagareli Khichdi
A spicy combination of mixed rice, prepared in our house special curry.£8.49Green Moong Daal Khichdi
A healthy combination of split green gram lentils and steamed rice.£6.99Dal
Gujarati style lentil soup.£7.49Rice
A serving of perfectly cooked white rice.£5.99Gujarati Kadhi
A sweet-tangy yogurt based curry made with gram flour, spices, herbs and seasonings.£7.49Peas Pulav
One pot rice pilaf made with green peas, spices, herbs, and basmati rice.£6.99
North Indian - Starters (Jain Menu)
Samosa Chaat
A popular street food dish made by crumbling samosas and mixing them with sweetened yogurt, chutneys, and tangy spices.£8.99Kurkuri Bhindi
Okra coated in spiced gram flour and shallow-fried to golden perfection.£8.49Methi Bhajia
Deep-fried, crunchy, fritters made gram flour batter and fenugreek leaves.£7.99Dahi Bhalle
Fried lentil balls soaked in spicy-sweet yogurt, chutneys, and tangy spices.£6.99Papdi Chaat
A dish consisting of crisp fried dough wafers (papdi) topped with boiled matoke, sweetened yogurt, chutneys, tangy spices, and chickpeas.£8.99Marcha Bhajia
Crispy, deep-fried fritters made from a large chilli, coated in gram flour batter.£7.99
North Indian - Breads From Tandoor (Jain Menu)
Naan
A chewy flatbread made from a mix of wheat flour and white flour.£2.49Tandoori Roti
A soft crusty flatbread bread made from wheat flour.£1.99Stuffed Paratha
A flatbread stuffed with tangy spiced, paneer, peas, and coriander leaves.£3.49Lachha Paratha
A layered, flaky flat-bread made from whole wheat flour, ghee.£3.49Cheese Chilli Naan
A naan stuffed with grated Cheddar cheese, topped with chopped chillies.£3.49Cheese Naan
A naan stuffed with grated Cheddar cheese.£3.49
North Indian - Mains (Jain Menu)
Khoya Kaju (Sweet)
A rich and creamy dish made of cashew gravy and double thick cream, and sweetened with sugar.£11.49Vegetable Kohlapuri
Julienne-cut vegetables, succulent paneer, mixed in a rich tomato-onion gravy with whole spices.£10.49Kadai Paneer / Tofu
A spicy paneer gravy made with fresh ground kadai masalas, paneer, tomatoes, and bell peppers.£10.99Paneer / Tofu Tava Masala
Succulent paneer pieces in a delicious base of tomatoes, capsicum and spices.£10.99Kadai Karela
Crispy bitter gourd cooked in a mix of tomatoes, spicy pastes, and bell peppers.£10.99Kaju Curry
Split cashews nestled in a velvety tomato base, with a hint of our signature onion gravy.£11.49Paneer / Tofu Butter Masala
A creamy, buttery, tomato based gravy with chunks of soft, melt-in-your-mouth paneer.£10.49Kadai Chole
Chickpeas cooked in a spicy tomato based sauce with bell peppers and spices.£8.49Paneer / Tofu Makhani
A smooth and creamy tomato based gravy with soft cubes of paneer and a hint of fenugreek.£10.49Paneer / Tofu Tikka Masala
Smoky, barbecued paneer pieces cooked in a spiced tomato based gravy.£10.99Paneer / Tofu Bhurji
Grated paneer sautéed with bell peppers in a savoury tomato base gravy.£10.99Paalak Paneer / Tofu
Paneer pieces in a creamy spinach based gravy.£10.99Paneer / Tofu Balti
A paneer dish prepared in pahadi style with freshly ground whole spices served in a royal bucket shaped container - "Balti".£10.99Kadai Bhindi Masala
A mix of fried okra with, mixed peppers, and spices cooked together.£10.49Kadai Vegetables
A mixture of veggies cooked in a spicy gravy, flavoured with a special Kadai masala.£10.49Vegetable Makhani
A slightly sweet creamy gravy prepared with vegetables, butter and cream.£10.49Vegetable Jalfrezi
Stir-fried mixed vegetables in a spicy tomato and capsicum based gravy.£10.49Vegetable Jaipuri
A mix of vegetables cooked in a rich, flavourful gravy including pieces of papadams.£10.49Methi Corn
Tender sweet corn kernels infused in a luscious fenugreek and Spinash gravy.£10.99
North Indian - Daal / Rice (Jain Menu)
SP. Dal Tadka
Cooked yellow lentils, seasoned with spices; tempered with ghee, dry paprika chilli, and cumin seeds.£9.99Jeera Rice
A serving of perfectly cooked white rice with an option of adding cumin seeds tempering for an aromatic touch.£6.99Hyderabadi Biryani and Raita
Aromatic rice dish cooked in spinach gravy with Hyderabadi spices, cashew nuts, and vegetables.£10.99Dal Fry
A dish of spiced, sautéed yellow lentils.£8.99Dal Methi
Blend of lentils infused with the subtle bitterness of fenugreek leaves.£9.49Vegetable Pulao
An aromatic and flavourful rice dish, made with mixed vegetables, cashew nuts, and spices.£8.99Kashmiri Pulav (Sweet)
A slightly sweet rice dish, including royal bits of saffron, dry fruits, nuts, and chunks of paneer. Originated in Kashmir.£9.99
Indo-Chinese - Starters (Jain Menu)
Chinese Bhel
A mix of crispy fried noodles, fresh veggies, in a spicy tangy sauce.£8.99Paneer / Tofu Chilli Dry
Made with crispy paneer cubes coated in a spicy, tangy sauce.£9.99Vegetable Manchurian Dry
A spicy stir-fried dish made of vegetable balls in a tangy sauce.£9.99Paneer / Tofu 65
A popular Indian vegetarian appetiser made with deep-fried paneer cubes; seasoned with spices and herbs.£9.99
Indo-Chinese - Mains (Jain Menu)
Paneer / Tofu Chilli Gravy
Made with paneer (cottage cheese) served in a spicy, tangy sauce.£10.99Vegetable Fried Rice
A dish made by stir-frying cooked rice with vegetables and seasonings like soy sauce.£8.99Manchurian Rice
Fried rice with a savoury sauce made with vegetables, soy sauce, and spices, served with vegetable Manchurian.£10.49Vegetable Manchurian Gravy
Made with vegetable balls in a soy sauce.£10.99Vegetable Hakka Noodles
A Chinese stir-fried noodle dish made with vegetables and served with various sauces.£9.99Vegetable Manchurian Noodles
A dish made with stir-fried noodles, vegetables, and Manchurian balls in a savoury and spicy sauce.£10.99
Extras (Jain Menu)
Butter
£0.99Ghee
£0.99Gud (Jaggery)
£0.99Curd
£1.49Baati
£1.49Pav Bun
£1.49Vegetable Salad
£2.49Raita
£2.49
Desserts
Aam Ras
A serving of sweetened mango pulp.£3.99Jalebi and Rabdi
Jalebi served with "Rabdi" - a sweet made with full-fat milk, clotted cream, sugar, cardamom, saffron, and nuts. A classic combination.£5.99Shrikhand
A sweet dish made with strained yogurt, sugar, and various flavours such as saffron, cardamom, pistachio, sprinkled with some assorted nuts.£4.49Jalebi
Spiral shapes of deep-fryed white flour batter, which are soaked in sugar syrup, and sprinkled with some assorted nuts.£4.49Mohanthaal
A crumbly, traditional Indian sweet made with chickpea flour, pure ghee, sugar, and milk, garnished with nuts.£4.99Boondi and Jamun/Raisins
A mix of Bundi and mini jamuns (rasins for vegan) garnished with some nuts.£4.99Angoori Ras Malai
Soft paneer dumplings soaked in sweetened, thickened milk, sprinkled with some assorted nuts.£5.49Gajar Halwa
A dessert made of grated carrots, milk, sugar, pure ghee, and nuts.£4.99Gulab Jamun
Fried dough balls soaked in a sweet syrup, sprinkled with some assorted nuts.£3.99Sweet Paan
A classic Indian mouth freshener made by wrapping fennel and cardinal seeds, tutti fruitti, coconut shreds, gulkand, and rose petals in a betel leaf.£2.99
