Memories of India - Kensington delivery from Kensington

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About Memories of India - Kensington
British Indian classics plus in-house creative dishes served in an inviting and warm space or delivered to enjoy in the comfort of your home
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Popular with other people

Lamb Rogan Josh
£14.95
Chilli Paneer
£13.50
Mixed Tandoori
£19.95
Salmon Ajwani Tikka
£17.95
Butter Chicken
£13.50
Murg Tikka Massala
£13.00
Chicken Korma
£13.95
Murg Jalfrezi
£13.95
Chicken
£16.95
Tandoori King Prawn
£21.95

Appetisers

Vegetable Samosa (V)
Filo pastry filled with vegetables, aromatic herbs & spices served with a selection of sauces.
£6.25
Onion Bhajia (2pcs) (V)
Crispy battered gram flour mixed with onions and herbs.
£6.25
Plain Poppadoms (V)
£0.75
Stir Fry Calamari
Mildly spiced squid marinated in a coconut milk base,served with spring onion garnish.
£10.25
Pepper Prawns
King prawns tossed in flour, garlic, salt and pepper. Lightly fried
£10.25
Lamb Samosa
Filo pastry filled with minced lamb, aromatic herbs& spices served with a selection of sauces.
£6.25
Chicken Chaat
Chicken breast pieces tossed in a mixture of onions,tomatoes, cucumber, lemon juice and tangy spices .
£8.75
Papri Chaat (V)
Potatoes tossed in a mixture of chickpeas, onions,tomatoes, cucumber, tangy spices, yoghurt andcrispy dough, served cold.
£7.75
Paneer Pakora (4pcs) (V)
Cubed paneer cheese in gram flour and herb batter.
£7.25
Mango Chutney
£0.60
King Prawn Puri
Chopped king prawns sautéed in spring onions, peppers, tomatoes infused with Indian spices served on Puri bread with a coriander garnish.
£10.25
Spicy Poppadoms (V)
£0.75
Yoghurt Mint Dip
£0.60
Onion & Coriander
£0.60
Mixed Pickle
£0.60
Avocado Shrimps
Half an avocado, filled with fresh water shrimps,topped with our own recipe sauce.
£8.75
Hara Bhara Kebab (V)
Mildly spiced vegetable cutlets consisting of spinach leaves bound together with greenbananas and split peas.
£7.75

Vegetarian

Main dishes.

Kashmiri Palak Paneer
Cubes of homemade paneer cheese cooked in light spices, fresh spinach and tomatoes.
£12.95
Daal Makhani as Main Dish
Yellow lentils seasoned with roasted garlic, onions and spiced oil buttery lentils with cream.
£11.50
Chilli Paneer
Cottage cheese cubes marinated in a hot chillisauce and served with mixed salad.
£13.50
Tarka Daal as Main Dish
Yellow lentils seasoned with roasted garlic, onion sand spiced oil buttery lentils with cream.
£11.50
Aloo Gobi as Main Dish
Potatoes and cauliflower tossed in light mixed spices.
£11.50
Vegetable Dansak
£12.95
Vegetarian
Baby Baingan Massala
Roasted baby aubergines with sautéed onions in creamy masala sauce.
£12.95
Paneer Adrakwala
Ginger infused cubes of paneer cheese, green chillies, lemon juice, red onions cooked in tangy spices.
£13.50
Bhindi Bhaji as Main Dish
Fresh okra and onions pan tossed in light mixed spices.
£11.50
Mixed Vegetable Curry as Main Dish
Assortment of vegetables cooked in a curry sauce.
£11.50
Vegetable Korma
£12.95
Vegetarian
Tandoori Mushroom Massala
Marinated button mushrooms in a blend of spices and yogurt simmered in a rich yet lightly spiced,creamy tomato sauce.
£12.95
Saag as Main Dish
Delicately spiced wilted fresh spinach with coriander.
£11.50
Garlic Green Beans as Main Dish
Flavoursome fresh green beans cooked in garlic butter.
£11.50
Seasonal Stir Fry Green Vegetable
Baby potatoes, courgettes, carrots and tomatoes,tossed with cumin seeds and crushed red chillies,served in a wok.
£12.95
Aloo Jeera as Main Dish
Fragrant potatoes tossed with roasted whole cumin seeds and mild five spices.
£11.50
Kashta Bhindi Aloo as Main Dish
Lightly spiced crispy okra with potatoes.
£11.50

Creative Dishes

Paneerwala Murg
Pieces of chicken breast, tossed with home madecottage cheese, spring onion and ginger. Servedwith saffron rice and spinach leaf.
£18.50
Officers Chops
Lamb chops cooked in clayoven (with special sauce made from honey & soya) served with spinach, potatoes and mushrooms.
£23.50

Tandoori/Grill

Tandoori King Prawn
Fresh water king prawns marinated in lemon juice, mild tandoori spices, seared in a clay oven.
£21.95
Tandoori Chicken
Grilled chicken on the bone marinated in a mix of ginger, garlic, lemon juice, spices and seasoning.
£12.50
Murgh Tikka
Grilled boneless chicken pieces marinated in a mix, of ginger, garlic, lemon juice, spices and seasoning.
£12.50
Mixed Tandoori
Grilled murgh tikka, lamb tikka, tandoori chicken and lamb chops.
£19.95
Salmon Ajwani Tikka
Salmon tikka pieces marinated in garlic, spiced yoghurt and lovage seeds.
£17.95
Seekh Kebab
Grilled minced lamb and onions in our homemade masala.
£11.95
Murg Nawabi Kebab
Tandoor chicken marinated in a subtly spiced creamy coconut-yoghurt with saffron, nuts and hint of ginger.
£15.50
Akbari Lamb Chops
Succulent grilled lamb chops cured in garam masala and lemon marinade.
£21.95
Paneer Nilgiri Tikka (V)
Paneer cheese in our chef’s marinade cooked in a tandoor.
£12.95
Tandoori Sea Bass
Whole seabass fish marinated in ginger, garlic,lemon juice and strained yoghurt, then barbecuedover flaming charcoal in a tandoor.
£19.50
Chicken and Mushroom Sashlik
Boneless chicken marinated in tandoori spices skewered with mushroom, onions and mixed peppers.
£15.95
Lamb Boti Kebab
Pieces of boneless lamb, seasoned with peppers, and onion, cooked in a charcoal oven.
£14.50

Side Vegetables

Saag
Delicately spiced wilted fresh spinach with coriander.
£7.55
Aloo Gobi
Potatoes and cauliflower tossed in light mixed spices.
£7.55
Bhindi Bhaji
Fresh okra and onions pan tossed in light mixed spices.
£7.55
Tarka Daal
Yellow lentils seasoned with roasted garlic, onions and spiced oil buttery lentils with cream.
£7.55
Mixed Vegetable Curry
Assortment of vegetables cooked in a curry sauce.
£7.55
Daal Makhani
Yellow lentils seasoned with roasted garlic, onions and spiced oil buttery lentils with cream.
£7.55
Garlic Green Beans
Flavoursome fresh green beans cooked in garlic butter.
£7.55
Aloo Jeera
Fragrant potatoes tossed with roasted whole cumin seeds and mild five spices.
£7.55
Kashta Bhindi Aloo
Lightly spiced crispy okra with potatoes.
£11.55
Curry Sauce
£3.50

Chicken

Butter Chicken
Murgh Makhani
£13.50
Murg Tikka Massala
Chicken tikka with a hint of fenugreek, cooked in an exotic tomato sauce and butter, finished with a dash of cream.
£13.00
Chicken Korma
Chicken pieces braised in mild spices, cream, coconut and almond.
£13.95
Murg Jalfrezi
Marinated chicken julienne, pan fried with fresh ginger, chillies and onions served in a thick and spicy curry sauce.
£13.95
Chicken Dansak
Spiced chicken breast pieces simmered in a rich lentil sauce.
£14.00
Chicken Vindaloo
A very hotly spiced chicken curry, not for the faint hearted! Tender chicken breast marinated in a mix of bold spices, simmered in a tangy hot sauce with fresh chillies.
£14.00
Murg Balti
Chicken cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and peppers .
£14.50
Chicken Bhuna
Chicken breast pieces simmered in a rich sauce made with fried onions, tomatoes and aromatic spices
£14.00
Green Chicken Curry
Hot Goanese green curry made with boneless chicken, blend of freshly ground coriander, curry leaves and chillies.
£13.95
Karahi Chicken
Medium dry spiced chicken with peppers tossed in an iron karahi (wok).
£13.50
Murg Adrakwala
The fragrance of adrak (ginger) resonates in this spicy chicken dish.
£13.95

Salad and Raita

Cucumber Raita
Cool natural yoghurt with cucumber and cumin.
£4.50
Special House Salad
Onions, tomatoes, cucumber, coriander & cumin.
£4.50

Rice

Pilau Rice
Saffron infused basmati rice.
£5.95
Basmati Rice
Steamed plain long grain basmati rice.
£5.50
Egg Fried Rice
£6.50
Mushroom Rice
Button mushroom basmati rice.
£6.50
Lemon Rice
Fragrant curry leaves, lemon & cashew nut basmati rice.
£6.50

Biryani of the Day

Chicken
Spice infused basmati with aromatic chicken pieces and biryani sauce.
£16.95
Lamb
Spice infused basmati with tender lamb pieces and biryani sauce.
£17.95
King Prawn
Spice infused basmati with succulent king prawns and biryani sauce.
£21.95
Vegetable
Spice infused basmati with fragrant mixed vegetables and biryani sauce.
£15.95

Lamb

Lamb Rogan Josh
Tender lamb in a rich curried tomato based gravy with mild de-seeded red chillies and can be enjoyed for its aroma.
£14.95
Lamb Passanda
Tender slices of lamb simmered in a sauce of cultured yoghurt, almonds, cashews & finishedwith a dash of cream.
£14.95
Kashmiri Lamb Korma
Kashmiri dish that combines the area’s dried fruits and nuts served in a mild coconut based sauce.
£14.95
Saag Gosth
A classic masala infused lamb tossed with leafy spinach.
£14.95
Balti Gosth
Lamb dish cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and pepper.
£14.95
Lamb Chilli Stir Fry
Thinly sliced lamb, stir fried with onion, capsicum and green chillies.
£14.95
Achari Gosth
Lamb cooked in tangy yoghurt and spiced pickled fruits to give the dish its distinct sour taste.
£14.95
Karahi Gosth
Medium dry spiced lamb with peppers tossed in an iron Karahi (wok).
£14.95

Menu for One

Vegetarian
Vegetable Samosa, Tandoor Mushroom Masala, Saag, Pilau rice, Raita & Naan bread
£28.95
Non-vegetarian
Murgh Chaat, Lamb Passanda, Vegetable Curry, Pilau rice, & Naan bread
£31.95

Menu for Two

De Luxe Platter
Tandoor cocktail, Murgh Makhni, Rogan Josh. Served with Vegetable of the day, Pilau Rice & Naan bread
£59.95

Handmade Breads

Garlic Naan
Unleavened bread with garlic.
£3.95
Plain Naan
Leavened, white flour flatbread baked in clay oven.
£3.50
Peshwari Naan
Leavened fine flour bread stued with a combination of nuts, coconuts and raisins.
£4.25
Cheese Naan
Unleavened bread with cheese.
£4.25
Lacha Paratah
Layered flatbread fried in clarified butter.
£4.50
Chapati
Soft thin wheat flour pancake cooked on a traditional tava skillet.
£3.50
Tandoori Roti
Unleavened wholemeal flatbread.
£3.50
Keema Naan
Stuffed with lamb mince, blended with chopped green chillies, coriander and spices.
£6.50
Tandoori Paratah
Wholemeal flour layered bread baked in a clay oven.
£4.25

Fish

Bengal Fish Curry
White fish cooked in a Bengali mustard seed curry with potatoes and okra.
£15.95
King Prawn Massala
Fresh water king prawn flavoured with a blend of spices & nuts cooked in charcoal fire simmered in a creamy tomato sauce.
£18.95
King Prawn Do-piaza
King prawns cooked in onions in two stages, first an onion reduction, later topped up with sautéedonions, tomatoes and lemon to garnish.
£18.95
Malabar Fish Curry
South Indian style salmon in a subtle coconut curry sauce.
£15.95