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About Memories of India - Kensington
British Indian classics plus in-house creative dishes served in an inviting and warm space or delivered to enjoy in the comfort of your home
Popular with other people
Lamb Rogan Josh
£13.95Chilli Paneer
£12.75Mixed Tandoori
£18.95Butter Chicken
£12.95Murg Tikka Massala
£12.50Chicken Korma
£12.95Murg Jalfrezi
£12.95Chicken
£16.95Murg Balti
£13.50Chicken Vindaloo
£12.95
Appetisers
Onion Bhajia (2pcs) (V)
Crispy battered gram flour mixed with onions and herbs.£6.25Plain Poppadoms (V)
£0.75Lamb Samosa
Filo pastry filled with minced lamb, aromatic herbs & spices served with a selection of sauces.£6.25Vegetable Samosa (V)
Filo pastry filled with vegetables, aromatic herbs & spices served with a selection of sauces.£6.25King Prawn Puri
Chopped king prawns sautéed in spring onions, peppers, tomatoes infused with Indian spices served on Puri bread with a coriander garnish.£10.25Paneer Pakora (4pcs) (V)
Cubed paneer cheese in gram flour and herb batter.£7.25Papri Chaat (V)
Potatoes tossed in a mixture of chickpeas, onions, tomatoes, cucumber, tangy spices, yoghurt and crispy dough, served cold.£7.75Mango Chutney
£0.60Pepper Prawns
King prawns tossed in flour, garlic, salt and pepper. Lightly fried£10.25Yoghurt Mint Dip
£0.60Chicken Chaat
Chicken breast pieces tossed in a mixture of onions, tomatoes, cucumber, lemon juice and tangy spices .£8.75Spicy Poppadoms (V)
£0.75Hara Bhara Kebab (V)
Mildly spiced vegetable cutlets consisting of spinach leaves bound together with green bananas and split peas.£7.75Onion & Coriander
£0.60Stir Fry Calamari
Mildly spiced squid marinated in a coconut milk base, served with spring onion garnish.£10.25Mixed Pickle
£0.60Avocado Shrimps
Half an avocado, filled with fresh water shrimps, topped with our own recipe sauce.£8.75
Vegetarian
Main dishes.
Kashmiri Palak Paneer
Cubes of homemade paneer cheese cooked in light spices, fresh spinach and tomatoes.£11.95Mixed Vegetable Curry as Main Dish
Assortment of vegetables cooked in a curry sauce.£11.50Daal Makhani as Main Dish
Yellow lentils seasoned with roasted garlic, onions and spiced oil buttery lentils with cream.£11.50Tarka Daal as Main Dish
Yellow lentils seasoned with roasted garlic, onion sand spiced oil buttery lentils with cream.£11.50Chilli Paneer
Cottage cheese cubes marinated in a hot chilli sauce and served with mixed salad.£12.75Seasonal Stir Fry Green Vegetable
Baby potatoes, courgettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies, served in a wok.£11.95Paneer Adrakwala
Ginger infused cubes of paneer cheese, green chillies, lemon juice, red onions cooked in tangy spices.£12.75Aloo Gobi as Main Dish
Potatoes and cauliflower tossed in light mixed spices.£11.50Baby Baingan Massala
Roasted baby aubergines with sautéed onions in creamy masala sauce.£11.95Aloo Jeera as Main Dish
Fragrant potatoes tossed with roasted whole cumin seeds and mild five spices.£11.50Vegtable Dansak
£12.95VegetarianTandoori Mushroom Massala
Marinated button mushrooms in a blend of spices and yogurt simmered in a rich yet lightly spiced, creamy tomato sauce.£11.95Saag as Main Dish
Delicately spiced wilted fresh spinach with coriander.£11.50Kashta Bhindi Aloo as Main Dish
Lightly spiced crispy okra with potatoes.£11.50Bhindi Bhaji as Main Dish
Fresh okra and onions pan tossed in light mixed spices.£11.50Garlic Green Beans as Main Dish
Flavoursome fresh green beans cooked in garlic butter.£11.50Vegetable Korma
£12.95Vegetarian
Creative Dishes
Paneerwala Murg
Pieces of chicken breast, tossed with home made cottage cheese, spring onion and ginger. Served with saffron rice and spinach leaf.£17.95Officers Chops
Lamb chops cooked in clayoven (with special sauce made from honey & soya) served with spinach, potatoes and mushrooms.£22.75
Tandoori/Grill
Murgh Tikka
Grilled boneless chicken pieces marinated in a mix, of ginger, garlic, lemon juice, spices and seasoning.£11.95Tandoori Chicken
Grilled chicken on the bone marinated in a mix of ginger, garlic, lemon juice, spices and seasoning.£11.95Tandoori King Prawn
Fresh water king prawns marinated in lemon juice, mild tandoori spices, seared in a clay oven.£21.95Seekh Kebab
Grilled minced lamb and onions in our homemade masala.£11.95Mixed Tandoori
Grilled murgh tikka, lamb tikka, tandoori chicken and lamb chops.£18.95Salmon Ajwani Tikka
Salmon tikka pieces marinated in garlic, spiced yoghurt and lovage seeds.£16.95Paneer Nilgiri Tikka (V)
Paneer cheese in our chef’s marinade cooked in a tandoor.£11.95Lamb Boti Kebab
Pieces of boneless lamb, seasoned with peppers, and onion, cooked in a charcoal oven.£13.95Akbari Lamb Chops
Succulent grilled lamb chops cured in garam masala and lemon marinade.£20.95Tandoori Sea Bass
Whole seabass fish marinated in ginger, garlic, lemon juice and strained yoghurt, then barbecued over flaming charcoal in a tandoor.£18.95Chicken and Mushroom Sashlik
Boneless chicken marinated in tandoori spices skewered with mushroom, onions and mixed peppers.£15.50Murg Nawabi Kebab
Tandoor chicken marinated in a subtly spiced creamy coconut-yoghurt with saffron, nuts and hint of ginger.£14.50
Side Vegetables
Aloo Gobi
Potatoes and cauliflower tossed in light mixed spices.£7.55Saag
Delicately spiced wilted fresh spinach with coriander.£7.55Tarka Daal
Yellow lentils seasoned with roasted garlic, onions and spiced oil buttery lentils with cream.£7.55Bhindi Bhaji
Fresh okra and onions pan tossed in light mixed spices.£7.55Daal Makhani
Yellow lentils seasoned with roasted garlic, onions and spiced oil buttery lentils with cream.£7.55Mixed Vegetable Curry
Assortment of vegetables cooked in a curry sauce.£7.55Kashta Bhindi Aloo
Lightly spiced crispy okra with potatoes.£11.55Garlic Green Beans
Flavoursome fresh green beans cooked in garlic butter.£7.55Aloo Jeera
Fragrant potatoes tossed with roasted whole cumin seeds and mild five spices.£7.55Curry Sauce
£3.50
Chicken
Butter Chicken
Murgh Makhani£12.95PopularMurg Tikka Massala
Chicken tikka with a hint of fenugreek, cooked in an exotic tomato sauce and butter, finished with a dash of cream.£12.50Chicken Korma
Chicken pieces braised in mild spices, cream, coconut and almond.£12.95PopularMurg Jalfrezi
Marinated chicken julienne, pan fried with fresh ginger, chillies and onions served in a thick and spicy curry sauce.£12.95PopularChicken Vindaloo
Very hotly spiced£12.95Murg Balti
Chicken cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and peppers .£13.50Green Chicken Curry
Hot Goanese green curry made with boneless chicken, blend of freshly ground coriander, curry leaves and chillies.£12.95Murg Adrakwala
The fragrance of adrak (ginger) resonates in this spicy chicken dish.£12.95Chicken Bhuna
Richer and Spicier taste£12.95Karahi Chicken
Medium dry spiced chicken with peppers tossed in an iron karahi (wok).£13.50
Salad and Raita
Cucumber Raita
Cool natural yoghurt with cucumber and cumin.£4.50Special House Salad
Onions, tomatoes, cucumber, coriander & cumin.£4.50
Rice
Pilau Rice
Saffron infused basmati rice.£5.95PopularBasmati Rice
Steamed plain long grain basmati rice.£5.50PopularEgg Fried Rice
£6.50Mushroom Rice
Button mushroom basmati rice.£6.50Lemon Rice
Fragrant curry leaves, lemon & cashew nut basmati rice.£6.50
Biryani of the Day
Chicken
Spice infused basmati with aromatic chicken pieces and biryani sauce.£16.95Lamb
Spice infused basmati with tender lamb pieces and biryani sauce.£16.95Vegetable
Spice infused basmati with fragrant mixed vegetables and biryani sauce.£15.95King Prawn
Spice infused basmati with succulent king prawns and biryani sauce.£20.95
Lamb
Lamb Rogan Josh
Tender lamb in a rich curried tomato based gravy with mild de-seeded red chillies and can be enjoyed for its aroma.£13.95Lamb Passanda
Tender slices of lamb simmered in a sauce of cultured yoghurt, almonds, cashews & finished with a dash of cream.£13.95Saag Gosth
A classic masala infused lamb tossed with leafy spinach.£13.95Kashmiri Lamb Korma
Kashmiri dish that combines the area’s dried fruits and nuts served in a mild coconut based sauce.£13.95Lamb Chilli Stir Fry
Thinly sliced lamb, stir fried with onion, capsicum and green chillies.£13.95Achari Gosth
Lamb cooked in tangy yoghurt and spiced pickled fruits to give the dish its distinct sour taste.£13.95Balti Gosth
Lamb dish cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and pepper.£13.95Karahi Gosth
Medium dry spiced lamb with peppers tossed in an iron Karahi (wok).£13.95
Menu for One
Non-vegetarian
Murg chaat, lamb pasanda, vegetable curry, pilau rice, nan bread & coffee.£30.95Vegetarian
Samosa, tandoor mushroom masala, saag, pilau rice, raita, nan bread & coffee.£27.95
Menu for Two
De Luxe Platter
Tandoor cocktail, murg makhni, rogan josh. Served with vegetable of the day, pilau rice, nan bread & coffee.£59.95
Handmade Breads
Garlic Naan
Unleavened bread with garlic.£3.95Plain Naan
Leavened, white flour flatbread baked in clay oven.£3.50Peshwari Naan
Leavened fine flour bread stued with a combination of nuts, coconuts and raisins.£4.25Cheese Naan
Unleavened bread with cheese.£4.25Lacha Paratah
Layered flatbread fried in clarified butter.£4.50Keema Naan
Stuffed with lamb mince, blended with chopped green chillies, coriander and spices.£4.50Tandoori Roti
Unleavened wholemeal flatbread.£3.50Chapati
Soft thin wheat flour pancake cooked on a traditional tava skillet.£3.50Tandoori Paratah
Wholemeal flour layered bread baked in a clay oven.£4.25
Fish
King Prawn Massala
Fresh water king prawn flavoured with a blend of spices & nuts cooked in charcoal fire simmered in a creamy tomato sauce.£17.95King Prawn Do-piaza
King prawns cooked in onions in two stages, first an onion reduction, later topped up with sautéedonions, tomatoes and lemon to garnish.£17.95Malabar Fish Curry
South Indian style salmon in a subtle coconut curry sauce.£14.95Bengal Fish Curry
White fish cooked in a Bengali mustard seed curry with potatoes and okra.£14.95