- Bugis Street's history dates back to the early 19th century when it was primarily a residential area inhabited by the Bugis people, seafaring traders from the Indonesian island of Sulawesi. The Bugis were known for their maritime skills and played a significant role in trade across Southeast Asia. Today, Bugis Street continues to thrive as a dynamic shopping and entertainment district in Singapore. It is home to modern malls. boutiques, restaurants, and bars, offering a mix of traditional and contemporary experiences. The area has retained it cultural charm while embracing urbanisation and modernity.
Going the extra mile
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About Bugis Street - Kensington
Bugis Street's history dates back to the early 19th century when it was primarily a residential area inhabited by the Bugis people, seafaring traders from the Indonesian island of Sulawesi. The Bugis were known for their maritime skills and played a significant role in trade across Southeast Asia. Today, Bugis Street continues to thrive as a dynamic shopping and entertainment district in Singapore.Free delivery
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Hainanese Chicken
£20.00Singapore Laksa Spicy
£21.00Bak Kut Teh
£20.00Char Kway Teow
£19.00Hokkien Mee
£20.00Chai Tow Kway
£18.00Chicken Curry Malay Style Spicy
£18.00Beef Rendang
£21.00
Starters
Gado-Gado Vegetarian
Selection of blanched vegetables, tofu, egg served with spicy sauce and prawn crackers. Vegetarian£13.00Hot & Sour Soup Vegetarian
Homemade soup with bamboo strips, tofu, vegetables, black fungus strips and egg. Vegetarian£8.00Chicken Satay
(5pcs) Corn-fed chicken skewers served with cucumber, red onion and spicy peanut sauce£18.00Mongolian Prawn
Succulent Prawn in light batter, stir fried with a sweet, savoury sauce with a hint of black pepper£14.00
Chef's Recommendations
Hainanese Chicken
Classic poached corn-fed chicken with Bugis signature sauces£20.00Singapore Laksa Spicy
Homemade spiced coconut broth with shrimp, king prawn, fish cake, chilli, beansprout, fried tofu£21.00Bak Kut Teh
Slow cooked pork ribs in herbs and spices broth served with Chinese fried dough£20.00Char Siew
Currently sold out£22.00Beef Rendang
Slow cooked beef stew with coconut milk and spices£21.00Chicken Curry Malay Style Spicy
Curry chicken with a blend of authentic Malay flavours, okra, potatoes, red chilli , coconut milk and spices£18.00
Rice and Noodles
Hokkien Mee
Fried noodle braised in sweet chicken stock with prawns, pork belly, squid, fish cake and vegetables£20.00Char Kway Teow
Stir-fried flat rice noodle, egg, prawns, beansprouts, hint of chili and sweet soy sauce£19.00Chai Tow Kway
Raddish cake fried with beansprouts, cured meat, Chinese sausage, Chinese chives and preserved turnip.£18.00Nasi Goreng
Fried rice served with satay, shrimp, peanut sauce, prawn crackers and fried egg£20.00
Staples
Morning Glory with homemade spicy sauce
Currently sold out£14.00Choy Sum
£11.00Mantou Buns ( 2 Buns)
£4.00Egg Fried Rice
£7.00Steamed Jasmine Rice
£5.00Okra with homemade spicy sauce
Currently sold out£12.00
Dessert
Red Bean Sago
Red bean sago infused in coconut milk£7.00Bubur Cha-Cha
Taro, sweet potato, and pearl sago infused in coconut milk£9.00
