- Bugis Street's history dates back to the early 19th century when it was primarily a residential area inhabited by the Bugis people, seafaring traders from the Indonesian island of Sulawesi. The Bugis were known for their maritime skills and played a significant role in trade across Southeast Asia. Today, Bugis Street continues to thrive as a dynamic shopping and entertainment district in Singapore. It is home to modern malls. boutiques, restaurants, and bars, offering a mix of traditional and contemporary experiences. The area has retained it cultural charm while embracing urbanisation and modernity.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Bugis Street - Kensington
Bugis Street's history dates back to the early 19th century when it was primarily a residential area inhabited by the Bugis people, seafaring traders from the Indonesian island of Sulawesi. The Bugis were known for their maritime skills and played a significant role in trade across Southeast Asia. Today, Bugis Street continues to thrive as a dynamic shopping and entertainment district in Singapore.Free delivery
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Hainanese Chicken
£20.00Singapore Laksa Spicy
£21.00Bak Kut Teh
£20.00Char Kway Teow
£19.00Hokkien Mee
£20.00Chai Tow Kway
£18.00Chicken Curry Malay Style Spicy
£18.00Beef Rendang
£21.00
Starters
Gado-Gado Vegetarian
Selection of blanched vegetables, tofu, egg served with spicy sauce and prawn crackers. Vegetarian£13.00Hot & Sour Soup Vegetarian
Homemade soup with bamboo strips, tofu, vegetables, black fungus strips and egg. Vegetarian£8.00Chicken Satay
(5pcs) Corn-fed chicken skewers served with cucumber, red onion and spicy peanut sauce£18.00Mongolian Prawn
Succulent Prawn in light batter, stir fried with a sweet, savoury sauce with a hint of black pepper£14.00
Chef's Recommendations
Hainanese Chicken
Classic poached corn-fed chicken with Bugis signature sauces£20.00Singapore Laksa Spicy
Homemade spiced coconut broth with shrimp, king prawn, fish cake, chilli, beansprout, fried tofu£21.00Bak Kut Teh
Slow cooked pork ribs in herbs and spices broth served with Chinese fried dough£20.00Char Siew
Currently sold out£22.00Beef Rendang
Slow cooked beef stew with coconut milk and spices£21.00Chicken Curry Malay Style Spicy
Curry chicken with a blend of authentic Malay flavours, okra, potatoes, red chilli , coconut milk and spices£18.00
Rice and Noodles
Hokkien Mee
Fried noodle braised in sweet chicken stock with prawns, pork belly, squid, fish cake and vegetables£20.00Char Kway Teow
Stir-fried flat rice noodle, egg, prawns, beansprouts, hint of chili and sweet soy sauce£19.00Chai Tow Kway
Raddish cake fried with beansprouts, cured meat, Chinese sausage, Chinese chives and preserved turnip.£18.00Nasi Goreng
Fried rice served with satay, shrimp, peanut sauce, prawn crackers and fried egg£20.00
Staples
Morning Glory with homemade spicy sauce
Currently sold out£14.00Choy Sum
£11.00Mantou Buns ( 2 Buns)
£4.00Egg Fried Rice
£7.00Steamed Jasmine Rice
£5.00Okra with homemade spicy sauce
Currently sold out£12.00
Dessert
Red Bean Sago
Red bean sago infused in coconut milk£7.00Bubur Cha-Cha
Taro, sweet potato, and pearl sago infused in coconut milk£9.00