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Old Delhi Chicken Tikka Masala
Free-range chicken breast in a deliciously rich, silky, nut-free tomato sauce.£12.95PopularBuy 1, get 1 free
Popular with other people
Tandoori Paneer and Peas Masala
£9.95Kashmiri Kentish Lamb Rogan Josh
£12.95Hyderbadi Chicken Biryani
£13.95Lucknow Free Range Chicken Korma
£12.95Lucknow Lamb Biryani
£13.95Naga Murgh
£12.95Goan Vindaloo of Kentish Lamb
£12.95Rajasthani Tandoori Chicken
£11.951st Class Lamb Curry [NEW]
£12.95Chilli Paneer
£9.95
Starters
KT’s Classic Onion Bhajee (3 Pieces)
Our own version of the pan Indian classic. Served with mint raita, and fresh tamarind sauce.£6.50PopularPoppadums and Chutney Assortment
Two poppadums, with home made mint raita and mango chutney.£3.50Hand Made Lamb Samosa (3 Pieces)
Lightly spiced minced lamb cooked in a crisp pastry wraps. Served with mint raita, and fresh tamarind sauce.£6.50Punjabi Samosa Chaat
Vegetable samosa folded with chickpeas, chaat masala, tamarind chutney, yogurt and fine sev.£7.95Poppadum
£0.90Chilli Paneer
cubes of crispy paneer wok tossed in home-made chili, garlic & soy sauce£9.95King Prawn and Puri
Lightly-spiced Whiteleg King Prawns served with a round of light, flaky bread, and a slice of fresh lemon Crustaceans (King Prawns) | Wheat (Gluten)£8.95Sweet Potato Chaat [NEW]
Crisp mashed potato blissful combination of sweet, spicy, savory£7.95VeganChicken & Spring onion Samosa (3 Pieces)
Freshly ground chicken with spring onion, peppercorn, green chilli and fresh coriander; in a crisp pastry wrap, served with our home-made chilli chutney£6.50Mint Sauce
£1.00Mango Chutney
£1.00Papdi Chat [NEW]
Deep-fried flour pastries with mashed potatoes, crunchy onions, spicy green chutney, sweetened yogurt and spices£7.95VegetarianKT's Special Chilli Chutney
£1.25
Tandoori Grills
The Famous KT Mixed Grill
Burnt chilli and garlic chicken, Angara chicken tikka, Lahore sheek kebab, and nan bread; served with a leaf salad, coriander chutney, and a lentil sauce.£15.95Rajasthani Tandoori Chicken
half baby chicken on the bone, spiced and chargrilled in the Rajasthani hunter-style; served with a leaf salad, and coriander chutney.£11.95Tandoori Lamb Chop
Best end lamb cutlets, generously spiced and grilled to perfection£15.95Angara Chicken Tikka with Roasted Cumin (Main)
Free range chicken breast marinated in roasted cumin, ginger, and yoghurt, gently chargrilled in the tandoori; served with mint raita, and fresh tamarind sauce.£11.95Sigri Paneer with Carom Seeds and Coconut
Home style chargrilled paneer cheese marinated in ginger, garlic, and spices, with grilled peppers and onions. Served with mint raita, and fresh tamarind sauce.£11.95KT's Spicy BBQ Buffalo chicken Wings
Buffalo chicken wings marinated with herbs and spices, grilled in tandoor, served with KT's home made chilli sauce.£7.95Lahori Kentish Lamb Sheek Kebab
Boneless leg of Kentish lamb seasoned with spices and minced, grilled over hot coals; served with a leaf salad, and coriander chutney.£11.95
Chicken
Old Delhi Chicken Tikka Masala
Free-range chicken breast in a deliciously rich, silky, nut-free tomato sauce.£12.95Buy 1, get 1 freeLucknow Free Range Chicken Korma
Free range chicken breast cooked in a nut free aromatic saffron and yoghurt sauce.£12.95Picnic Chicken Curry [NEW]
tender thigh meat cooked lovingly just the way every Indian’s kitchen at its very best£12.95HalalNaga Murgh
A fiery dish of marinated chicken and herbs cooked in a rich sauce with the unique aroma of the Bengal naga chilli - our own recipe. If your like a jalfrezi the you will love our naga!£12.95Bombay Parsi Chicken Dansak
A wonderful Bombay Parsi spicy and sweet-sour chicken curry in a rich sauce, prepared with four varieties of lentils, jaggery, kaffir lime, and toasted chillies. Dairy (Lactose)£12.95
Lamb
Kashmiri Kentish Lamb Rogan Josh
The classic Kashmiri medium to spicy dish of slow braised Kentish lamb with tomato, caramelised onion, ginger, and toasted Kashmiri chillies. Spicy Level 1.£12.95Grandma’s Achari Lamb [NEW]
Medium spiced lamb curry infused with Grandma’s pickles made by more than 200 years old family recipe£12.95HalalGoan Vindaloo of Kentish Lamb
Slow braised Kentish lamb in a traditional Goan curry. Hot, sharp and sour, flavoured with garlic, tamarind, and toasted chillies. One of our signature dishes, and not to be confused with a ‘curry house’ vindaloo. Spicy Level 2.£12.951st Class Lamb Curry [NEW]
a traditional recipe served in the first-class railway cabins of India. Lamb cooked with garlic, whole red chillies, curry leaf in a rich and spicy sauce£12.95HalalPunjabi Rhara of Lamb and Mince
Slow-braised with peas, tamarind, and a hint of mint.£12.95
Seafood
King Prawn Bhuna
King prawns cooked Sylhet-style with caramelised onions, garlic, tomato and aromatic lime leaves in a rich medium-spiced sauce.£15.95KT's Pan Seared Cod
Spice encrusted Atlantic Cod in a delicious sauce with freshly grated coconut, tamarind and carom seeds Dairy (Lactose) | Mustard | May contain fish bone£15.95King Prawn Mustard Malai Curry
King Prawns simmered in a medium-spiced sauce flavoured with Bengali mustard and fresh chillies for an interesting bite, balanced by fresh coconut.£15.95
Biryani
Hyderbadi Chicken Biryani
World famous biryani cooked with aromatic spices and chicken served with a side dish of tarka daal.£13.95PopularLucknow Lamb Biryani
Lucknow Lamb Biryani is different from the basic biryanis as it come straight from the Nawabs and is the soul of every party.£13.95
Vegetables
Spinach and Potato
North Indian style with fresh green herbs.£7.95Black Daal
a rich, creamy, buttered and deeply flavoured black lentils cooked with Chef’s very special recipe inherited from his grandmother.£7.95PopularTandoori Paneer and Peas Masala
Classic paneer tikka simmered with green peas in our speciality butter masala.£9.95PopularTarka Daal
Three varieties of lentils cooked with fresh spices and tempered with garlic and smoky cumin.£6.95Himachali roasted aubergine and potato masala
Roasted aubergine and potatoes in a melange of spices finished with coconut milk and curry leaves£8.95Gunpowder Potatoes
Baby potatoes tossed with garlic, red onion, sweet chili, cumin and finished with sprinkle of Gunpowder masala and fresh coriander. A perfect side dish or starter. No Known Allergens£7.95Amritsari Chole, Chickpea Curry
Spiced, tangy chickpea curry made with our special home-made masala blend garnished with red onion, ginger Julien and fresh coriander leaf. Vegetarian | Vegan | no known allergen£7.95Stir-Fried Broccoli with Garlic & Cumin
Tenderstem tossed in a sizzling pan for a fresh, clean taste Vegetarian | Vegan | No known allergens Vegetarian | Vegan | No known allergens£8.95
Rice
Saffron Pilau
Scented with saffron and aromatic spices.£3.50Steamed Rice
Pearl white basmati rice.£3.50
Bread
Garlic and Coriander Nan
Topped with garlic and coriander.£3.95Peshawari Nan
Stuffed with fruit, coconut.£3.95Plain Nan
Soft, unleavened bread freshly baked in the tandoor.£3.50Paratha Bread (2 pieces)
Flaky, layered bread cooked on a griddle£5.50Chapati
Soft, wheat flat-bread cooked over a flame£2.95
Drinks
Home Made Mango Lassi
Our refreshing freshly made yoghurt drink with Alphonso mango.£3.95Coca Cola (330ml Can)
£2.50Diet Coke (330ml Can)
£2.50Hilldon Still water
700 ml£2.50
Chef's Special
Our seasonal special menu
Bengal Beef & Shatkora Curry
Beef slow-cooked to melting tenderness with tangy citrus Shatkora and traditional spice blend, in a deliciously rich, juicy sauce, a luxurious banqueting dish from Sylhet£14.95HalalAfghan Nan
Freshly baked naan bread topped with with toasted onion, sesame, and poppy seeds£4.50VegetarianFish Chutney Puri
Tandoor grilled Atlantic cod with roasted onions, herbs and spices, and fresh coriander£9.95HalalWild Mushroom & Chilli Rice
Basmati Rice tossed with wild mushrooms and roasted green chillies£5.95VeganHimalayan Chilli-Chicken Hot-Fry
A classic hot-fry from Dehradun in the Himalayan foothills, of grilled chicken and wild mushrooms tossed in a hot pan with hot, sweet and spicy Kashmiri chillies, spring onions, and fresh coriander£14.95Halal
