Ali’s Caribbean Sunbury T/A The Hare And Hounds - Kempton delivery from Kempton

About Ali’s Caribbean Sunbury T/A The Hare And Hounds - Kempton
Ali's Caribbean Roti Shop specializes in authentic Caribbean cuisine, with a focus on delicious roti dishes that are sure to delight your guests. Our menu features a variety of options, including traditional roti wraps filled with flavorful meats, vegetables, and spices. We take pride in using fresh, high-quality ingredients and preparing each dish with care and attention to detail. Our team is experienced in catering events of all sizes and can customize a menu to suit
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20% off entire menu
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Popular with other people

Curry Chicken Roti Wrap
£10.50
Curry Lamb Roti Wrap
£12.50
Curry Mutton White Rice and Fresh Salad
£12.00
Curry Chicken, Macaroni Pie, Salad
£10.50
Gravy Doubles
£10.00
Jerk Chicken Portion
£11.00
THE Curry G.O.A.T Doubles
£12.00
Stew Oxtail
£12.00£15.00
Boneless Curry Beef
£14.50
Curry Prawn Doubles
£10.00

Weekly Meal Deals

Curry Chicken, Macaroni Pie, Salad
Trini curry chicken and macaroni pie is a popular dish in Trinidad and Tobago. It consists of tender pieces of chicken cooked in a flavorful curry sauce, served alongside macaroni pie which is a baked pasta dish made with macaroni, cheese, and a creamy sauce. This dish is often served at special occasions and gatherings in Trinidadian households.
£10.50
Curry Mutton White Rice and Fresh Salad
Trini style curry mutton you enjoy the spices of Trinidad and Tobago spices. Wrapped in a dhalpuri roti
£12.00
£10 Veggie Meal Rice n peas, curry channa and potato with bodi pumpkin macpie and a can drink
Veggie Meal Deal
£10.00
Stew Oxtail with White Rice , Salad and A Can Drink
Trini stew oxtail is a delicious and hearty dish popular in Trinidad and Tobago. It is made by simmering tender oxtail pieces in a rich and flavorful stew made with tomatoes, onions, garlic, peppers, and a blend of Caribbean spices. The oxtail becomes incredibly tender and flavorful after cooking low and slow, making it a favorite comfort food in Trinidadian cuisine. It is often served with rice and peas or dumplings for a satisfying meal.
£12.00
Stew Oxtail and Rice n Peas
Trini stew oxtail is a delicious and hearty dish popular in Trinidad and Tobago. It is made by simmering tender oxtail pieces in a rich and flavorful stew made with tomatoes, onions, garlic, peppers, and a blend of Caribbean spices. The oxtail becomes incredibly tender and flavorful after cooking low and slow, making it a favorite comfort food in Trinidadian cuisine. It is often served with rice and peas or dumplings for a satisfying meal.
£13.00
Coco Bread with Stew Oxtail and Fresh Salad
Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside. Great for breakfast, lunch, snacking or even as dinner!
£12.00
Stew Oxtail Sandwich (Coco Bread) with Salad
Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside. Great for breakfast, lunch, snacking or even as dinner!
£11.50
Stew Oxtail and Stew Chicken with White Rice and Salad
Enjoy the mix of two different meats stewed in one dish with rice and Salad.
£12.00£15.00

Breakfast Menu - Trini Breakfast

Fried Bake and Saltfish
Trini fried bake and saltfish is a popular breakfast dish in Trinidad and Tobago. Fried bake is a type of fried bread made with flour, baking powder, salt, and water. The dough is kneaded, shaped into small balls, flattened, and then fried until golden brown and puffy. Saltfish, also known as salted cod, is a type of dried and salted white fish that is rehydrated and cooked with onions, peppers, tomatoes, and seasonings to create a flavorful and savory dish.
£7.00
Popular
Fried Bake and Cheese
Trini fried bake and saltfish is a popular breakfast dish in Trinidad and Tobago. Fried bake is a type of fried bread made with flour, baking powder, salt, and water. The dough is kneaded, shaped into small balls, flattened, and then fried until golden brown and puffy. Saltfish, also known as salted cod, is a type of dried and salted white fish that is rehydrated and cooked with onions, peppers, tomatoes, and seasonings to create a flavorful and savory dish. Fried bake is often served with saltf
£7.00
Fried Bake with fry plantain and cheese
£7.00

Jamaican Style

Tasty spices from the island of Jamaica. Enjoy the selection of meals inspired by the vibrance of Jamaica.

Coco Bread
Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside. Great for breakfast, lunch, snacking or even as dinner!
£4.50
Coco Bread and Patty
Please specify your choice of patty
£10.00
Cornmeal Porridge
Tasty porridge homemade
£5.00
Ackee and Saltfish Dumplings
Ackee and saltfish with dumplings is a dish that combines the national dish of Jamaica with fried dumplings. Ackee and saltfish with dumplings is often served for breakfast, and can also be paired with boiled green bananas, festival, callaloo, or johnnycakes.
£5.00
Jamaican Dumplings
These traditional Caribbean dumplings are essentially golden balls of dough, deep-fried to crispy perfection. Made with just flour, baking powder, butter, water, and a pinch of salt, they're simple yet oh-so-satisfying. They are the ultimate sidekick to dishes like ackee, jerk chicken + more.
£5.00
Coco Bread with Fried Plantain and pieces of Stew Oxtail
Enjoy a tasty sandwich with slices of plantain
£10.00
Breakfast To Go (Patty and Porridge)
£9.00

Trinidadian Cuisine (Street food) Corner

Enjoy what we love from the shores of Trinidad and Tobago.

Orginal Doubles
Trini Doubles is a popular street food in Trinidad and Tobago. It consists of two soft, fried flatbreads called bara, filled with a spicy and flavorful chickpea curry known as channa. The dish is typically topped with various condiments such as tamarind sauce, mango chutney, cucumber, and hot pepper sauce. Doubles are often eaten for breakfast or as a snack and are enjoyed by people of all walks of life in Trinidad and Tobago.
£8.00
Pholourie with Apple Chutney and Mango Chutney
Pholourie is a popular Trinidadian snack made from deep-fried split pea dough seasoned with various spices. It is typically served with tamarind chutney or mango chutney for dipping. Pholourie is a common street food in Trinidad and Tobago and is also enjoyed at parties and gatherings.
£5.00

Appetisers

Caribbean Fried Wings
Deep fried in batter, Caribbean twist on
£7.00
Salt Fish Fritters
Saltfish fritters, also known as saltfish accra or saltfish buljol, are a popular Trinidadian appetizer or snack made with salted codfish. The salted codfish is soaked to remove excess salt, then flaked and combined with a batter made from flour, baking powder, water, and seasonings such as garlic, onion, scallions, and hot pepper. The mixture is then spooned into hot oil and fried until golden brown and crispy.Saltfish fritters are savory and flavorful. Served with tamarind sauce or mango
£6.00
Reggae Reggae wings (5)
Trini jerk-style wings are a flavorful and spicy dish inspired by the traditional Jamaican jerk seasoning but with a Trinbagonian twist. The wings are marinated in a mixture of spices such as allspice, thyme, garlic, onion, scotch bonnet peppers, and other Caribbean seasonings to create a bold and aromatic flavor profile. The wings are then grilled or baked until they are crispy on the outside and tender on the inside. They are typically served with a side of coleslaw or fried plantains to balan
£7.00
BBQ wings (4 pieces)
Trini jerk-style wings are a flavorful and spicy dish inspired by the traditional Jamaican jerk seasoning but with a Trinbagonian twist. The wings are marinated in a mixture of spices such as allspice, thyme, garlic, onion, scotch bonnet peppers, and other Caribbean seasonings to create a bold and aromatic flavor profile. The wings are then grilled or baked until they are crispy on the outside and tender on the inside.
£6.99

Soup of the Day

Trini Corn Soup
Corn soup is a popular and comforting dish in Trinidad and Tobago. It is typically made with corn kernels, split peas, various vegetables such as carrots, pumpkin, and potatoes, and sometimes meat like chicken or pigtail. The soup is seasoned with herbs and spices such as thyme, chives, and garlic, and can be made spicy with the addition of hot pepper sauce.
£9.00
Trini Cowheel Soup
Cowheel soup is a traditional Trinidadian dish made with cow heel, which is the hoof of a cow. The cow heel is simmered for several hours until it becomes tender and the collagen in the heel breaks down, resulting in a rich and flavorful broth. The soup also typically includes vegetables such as carrots, potatoes, and pumpkin, as well as seasonings like thyme, garlic, and hot pepper.
£9.00
Mutton Bone Soup
Enjoy mutton soup, a Caribbean favourite nourishment
£9.00
Chicken Soup
Delicious flavours of spices from the island of Trinidad and Tobago for our famous Saturday soup. Aunty D’s homemade soup
£9.00
Red Bean Soup
Delicious Caribbean flavoured vegetable soup with your favourite spices and beans
£10.00

Main Meals - Roti

All meals come with curry potato and channa, pumpkin, bodi (string beans), tamarind sauce, Ali's pepper sauce, and Ali's apple chutney.

Curry Chicken Roti Wrap
Curry chicken is a classic Trinidadian dish that is loved for its bold and aromatic flavors. It is made with chicken pieces that are marinated in a blend of curry powder, turmeric, cumin, coriander, garlic, and other spices. The marinated chicken is then sautéed with onions, tomatoes, and sometimes potatoes or other vegetables, and simmered in a rich curry sauce until the chicken is tender and flavorful.
£10.50
Curry Lamb Roti Wrap
Curry Lamb seasoned and made in Trinidadian spices in a roti wrap or served with a buss up shot roti
£12.50
Popular
Veggie Curry Roti Wrap
Veggie curry is a vegetarian dish that is popular in Trinidad and Tobago. It is made with a variety of vegetables cooked in a flavorful curry sauce. The vegetables used in veggie curry can vary but commonly include potatoes, carrots, peas, bell peppers, cauliflower, and eggplant. The curry sauce is made with a blend of spices such as curry powder, turmeric, cumin, coriander, and ginger, along with onions, garlic, and tomatoes.
£9.00
Curry Prawn Roti Wrap
Curry prawn is a delicious and flavorful dish that is popular in Trinidadian cuisine. It features succulent prawns cooked in a fragrant and spicy curry sauce. The prawns are typically marinated in a blend of curry powder, turmeric, cumin, coriander, garlic, and other spices to enhance their flavor. The marinated prawns are then cooked with onions, tomatoes, peppers, and potatoes in the curry sauce until they are tender and infused with the aromatic spices.
£12.00
Beef Curry Roti Wrap
Curry beef is a delicious and popular dish in Trinidadian cuisine. It features tender pieces of beef that are marinated in a flavorful mixture of curry powder, turmeric, cumin, coriander, garlic, and other spices. The marinated beef is then cooked with onions, tomatoes, peppers, and potatoes in a fragrant curry sauce until the meat is tender and infused with the rich flavors of the spices.
£11.50
THE M.U.T.T.O.N ROTI Wrap
Curry mutton seasoned with Trinidadian spices filled in dhalphuri roti.
£12.00
Mixed Meat Roti
Any 2 meats of your choice.
£14.40£18.00
Bone Curry G.O.A.T Roti Wrap
Delicious curry goat with bone in your favourite Dhalpuri roti wrap.
£12.50
The G.O.A.T Roti Wrap
Delicious curry goat trini style wrapped in a Dhalpuri roti.
£11.50

Gourmet Doubles

Orginal Doubles
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.
£8.00
THE Curry G.O.A.T Doubles
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.
£12.00
Gravy Doubles
Enjoy doubles with added gravy, choose from curry chicken, curry duck, curry goat, curry cowheel, brown stew chicken.
£10.00
Curry Prawn Doubles
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.
£10.00
Veggie Doubles
Pumpkin and bodi.
£8.00
Curry Chicken Doubles
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.
£10.00
Curry Beef Doubles
Doubles is a popular and iconic street food in Trinidad and Tobago. It consists of two pieces of soft, fried bread called "bara" that are filled with a spicy and flavorful chickpea curry known as "channa." Doubles are often served with a variety of condiments such as mango chutney, cucumber sauce, tamarind sauce, and hot pepper sauce.
£11.00
Curry Mutton Doubles
Trini doubles is a popular street food in Trinidad and Tobago. It consists of two pieces of fried bread (called "bara") filled with a spicy chickpea curry mixture. It is typically served with various condiments such as mango chutney, cucumber, and hot sauce. Trini doubles are enjoyed for breakfast, lunch, or as a snack.
£11.50
Stew Oxtail (Bone) Gourmet Doubles
Trini doubles is a popular street food in Trinidad and Tobago. It consists of two pieces of fried bread (called "bara") filled with a spicy chickpea curry mixture. It is typically served with various condiments such as mango chutney, cucumber, and hot sauce. Trini doubles are enjoyed for breakfast, lunch, or as a snack.
£11.50
Coleslaw Doubles
Enjoy the blends of local spices infused by house coleslaw in one bite.
£10.00

Jamaican Patties

Beef
The classic Jamaican patty! We use high grade British beef combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.
£5.00
Lamb
The classic Jamaican patty! We use high grade British lamb combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.
£5.00
Jerk Chicken
The classic Jamaican patty! We use high grade British chicken combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.
£5.00
Chicken
The classic Jamaican patty! We use high grade British chicken combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.
£5.00
Veggie
The classic Jamaican patty! We use high grade British vegetables combined with aromatic herbs including fresh thyme and scotch bonnet pepper, to deliver a truly authentic patty.
£5.00

Sides

Dhalphuri
Dhalphuri is a traditional Trinidadian dish that consists of a flatbread filled with seasoned split peas (dhal). The split peas are cooked and seasoned with spices such as turmeric, cumin, coriander, and masala to create a flavorful and savory filling. The dough for the flatbread is rolled out into a circle, filled with the seasoned split peas, and then folded over to enclose the filling.
£7.00
Macaroni Pie Slice
Macaroni pie is a popular dish in Trinidad and Tobago that is a staple at gatherings, potlucks, and Sunday lunches. It is a creamy and cheesy baked pasta dish that is similar to macaroni and cheese but with a slight twist.
£6.00
Popular
Fry Plantain
Enjoy sweet plantain fried to perfection sprinkle with cinnamon
£5.00
Popular
Rice & Peas
Trini rice and peas, also known as rice and pigeon peas, is a classic Trinidadian dish that is a staple in Trinidadian cuisine. It is a flavorful and aromatic rice dish that is often served as a side dish with main courses such as curry, stewed meats, or grilled dishes.
£6.00
Bodi (String Beans)
Trini bodi choka is a traditional Trinidadian dish made with bodi (long green beans) that are charred, mashed, and seasoned with herbs and spices. Bodi choka is a popular side dish in Trinidad and Tobago and is often served alongside main dishes like curries, stews, or grilled meats.
£5.50
White Rice
Basmati rice prepared Trinidadian way. Enjoy
£5.00
Curry Potato and Channa
Trini curry potato and channa is a popular Trinidadian dish that features potatoes and chickpeas cooked in a fragrant and flavorful curry sauce. This dish is a staple in Trinidadian cuisine and is often enjoyed as a main course or as a side dish.
£6.00
Pumpkin
Trinidadian-style pumpkin curry is a traditional dish from Trinidad and Tobago that features pumpkin cooked in a flavorful curry sauce. This dish typically includes chunks of pumpkin simmered in a fragrant and spicy curry sauce made with a variety of spices and herbs.
£6.00

Caribbean Roti Shop

Jerk Chicken Gravy
Jerk chicken gravy sauce in a pot
£2.50
BBQ Chicken Gravy
BBQ chicken gravy in a pot. Enjoy Caribbean sauce
£2.50
Pineapple Pepper Pot
£2.50
Lime Peppersauce Pot
Enjoy the blends of your favourite peppersauce blended with lime.
£1.50
Curry Chicken Sauce (Gravy)
Tasty gravy from our freshly made curry chicken. Savour the taste
£1.75
Curry Goat Gravy
One pot of Curry Goat gravy to enjoy with bread
£2.50
Stew Oxtail Gravy
Stew Oxtail gravy in a pot. Enjoy as additional sauce
£2.50
Stew Chicken Gravy
Stew chicken gravy in a pot
£2.00
Ali’s Homemade Tamarind Sauce
Tamarind sauce in Trinidad spices
£1.50
Apple Peppersauce Pot
Enjoy the spicy sauce with apple, in every meal.
£1.50
Curry Goat Small Pot
Enjoy a taste of curry goat meat only in a small pot. Add this little extra to your meal makes it’s perfect.
£4.00
Boneless. Curry Chicken Pot
£4.00

Grandma Carol Homemade Cakes

Enjoy the tasty homemade flavours of Grandma Carol Bakimg, Ms Sweethand. Caribbean style, Caribbean spices and home taste.

Banana Cake
Enjoy Carol’s homemade cake recipe, inspired by our beloved mother. Mamma sweet hand
£6.00
Popular
Carrot Cake Homemade
Enjoy Carol’s classic carrot cake, mamma’sFavourite Sunday treat.
£6.00
Chocolate Cake
Enjoy classic Caribbean chocolate cake inspired by our mother Carol Chase. Perfect dessert
£6.00
Red Velvet
Enjoy our mom’s favourite recipe and homemade cake. Mamma sweet hand and Caribbean flavours
£6.00
Cherry Crumble
£5.00
Apple crumble with custard
Enjoy our homemade crumble. Mamma’s treat and Sweethand
£7.50

Dessert Addition

Warm Custard
£5.00

Roti Packs and Doubles

Enjoy 5 Dhalphuri Roti Skins

Dhalphuri Roti 5 in a pack
Order consist of 5 Dhalpuri skins in one pack.
£16.00£20.00
Doubles - Bara packs (10 skins)
Bara is a type of fried bread that is a staple in Trinidadian cuisine. It is a popular street food and is commonly used as the base for dishes like doubles, which consist of two pieces of bara filled with a savory chickpea curry known as channa.
£19.20£24.00

Meat Only Portions

Meat only serving

Jerk Chicken Portion
Trini style jerk chicken is a popular dish in Trinidad and Tobago, known for its bold and spicy flavors. The chicken is marinated in a mixture of fiery scotch bonnet peppers, aromatic herbs and spices such as thyme, allspice, and cinnamon, as well as tangy citrus juices like lime or orange.
£11.00
Boneless Curry Beef
Curry beef is a comforting and satisfying dish that is loved for its bold and savory flavors. The tender beef pairs perfectly with the aromatic curry sauce, creating a delicious and satisfying meal that is sure to please your taste buds. It is a popular choice in Trinidadian cuisine and is a must-try for any curry lover.
£14.50
Stew Oxtail
Trini stew oxtail is a delicious and hearty dish popular in Trinidad and Tobago. It is made by simmering tender oxtail pieces in a rich and flavorful stew made with tomatoes, onions, garlic, peppers, and a blend of Caribbean spices. The oxtail becomes incredibly tender and flavorful after cooking low and slow, making it a favorite comfort food in Trinidadian cuisine. It is often served with rice and peas or dumplings for a satisfying meal.
£12.00£15.00
Boneless Curry Chicken
Curry chicken is a popular dish in Trinidad and Tobago, as well as in many other Caribbean countries. It is made with tender pieces of chicken that are marinated in a blend of curry powder, garlic, ginger, and other spices. The marinated chicken is then cooked in a rich and flavorful curry sauce made with onions, tomatoes, coconut milk, and additional spices such as turmeric, cumin, and coriander.
£12.00

Salads

Creamy Coleslaw
£4.00

Daily Value Meals (£5-£10)

Everyday Caribbean Style Value Meals

£9 Rice n peas, one piece Jerk chicken, coleslaw and a can drink
£9.00
£10 Rice n peas and curry chicken
£10.00
£10 Rice n peas and Stew Oxtail
£10.00