Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Cold Starters
Marinated Olives (Vg)
(Vg).£4.00Houmous (Vg)
Chickpeas, tahini, garlic, lemon. (Vg).£7.00Tzatziki (V)
Yoghurt, cucumber, mint, garlic. (V).£7.00Taramosalata
Cod roe, lemon, olive oil£7.00Chilli Feta (V)
Whipped feta and chilli dip. (V).£7.00Garides Cocktail
Cold water prawns, baby gem lettuce, Marie Rose sauce, lemon£12.00Burrata (V)
Plum tomatoes, oxymelo balsamic, Cretan olive oil, barley dakos. (V).£12.00
Hot Starters
Padron Peppers (Vg)
(Vg).£5.00Pastourma
Spicy grilled Greek sausage with roasted vegetables£9.00Prawn Saganaki
King prawns, tomato, onion, olives, herbs, feta, ouzo£12.00Keftedes
Traditonal Greet pork meatballs, herb tomato sauce£10.00Tiger Garides
Pan fried prawns with garlic butter, chilli, lemon£14.00Fried Halloumi (V)
Fried halloumi, Aegean honey and chilli, sesame dressing. (V).£8.00Gigantes (Vg)
Giant butter beans, tomato sauce and dill. (Vg).£8.00Octopus
Grilled tentacle, taramosalata, shaved fennel£10.00Halloumi Cheese (V)
Pan fried with roasted vegetables. (V).£9.50Feta Saganaki (V)
Baked feta, tomato, onion, olives, herbs. (V).£10.00Soufiko (Vg)
Ratatouille of Meditteranean vegetables. (Vg).£9.00
Mains
Charcoal Grilled Poussin
Spatchcocked grilled lemon and herb chicken with rice and side salad£18.00Grilled Garides
Charcoal grilled king prawns, garlic chilli lemon butter, saffron rice and side salad£23.00Kleftiko
Slow cooked lamb shank and creamy mashed potato£19.50Chicken Souvlaki
Charcoal grilled cubed chicken breast marinated in yoghurt and lemon with rice and side salad£19.50Sirloin Soulvaki
Charcoal grilled, cubed Surrey Farm sirloin steak with rice and side salad£28.00Keftedes
Traditional Greek pork meatballs, roasted pepper and tomato sauce, saffron rice and salad£19.50Yiamas Seafood Orzo
Spicy Orzo pasta with squid, prawns, salmon and clams with tomato, chilli and parsley£21.00Scottish Solomos
Baked salmon with Greek salsa and extra virgin olive oil with rice.£22.00Garides Linguine
Linguine with king prawns, white wine, cherry tomato, garlic and chilli£21.00Kranios
Pan fried Stone Bass fillet with white wine, kalamata olives, capers and tomato and rice.£21.50Lamb Cutlet
Charcoal grilled English best end lamb chops with gigantes beans and rice.£25.00Pork Souvlaki
Charcoal grilled, cubed lemon and herb pork, tzatziki with rice and side salad£19.50Stifado
Slow cooked beef with shallots, red wine and creamy mashed potato£20.00
Vegetarian
Vegetarian.
Fresko Rigatone (V)
Rigatone pasta with courgette pesto, chilli, garlic. (V).£17.00Vegetable Mousakka (V)
Aubergine, potato, courgette and tomato baked with bechamel sauce. (V).£17.00Lemon Orzo (Vg)
Hot orzo pasta with asparagus, lemon, garlic, turmeric, and parsley. (Vg).£17.00
Sides
New Potatoes (Vg)
(Vg).£5.00Roasted Mediterranean Vegetables (Vg)
(Vg).£5.00Grilled asparagus (Vg)
(Vg).£7.00Greek Salad (V)
(V).£5.00Triple Cooked Chips (Vg)
(Vg).£5.00Creamy mash (V)
(V).£5.00Lemon Rice (Vg)
(Vg).£6.00Extra Bread
£2.95
Desserts
Baklava (contains nuts)
Traditional layered filo pastry dessert with pistachios and golden syrup and citrus cream£7.50
Drinks
Please be advised that a bottle opener will be required for most items.
Coke
200ml glass bottle£2.00Diet Coke
200ml glass bottle£2.00Lemonade
200ml glass bottle£2.00Peroni
330ml bottle£5.50Coors Light
330 ml£5.50Mythos Greek Lager
£6.00Prosecco
RECHSTEINER PROSECCO Italy, Apples and pears aromas with a palate of orchard fruit and a delicate mousse.£30.00Villa Molino Pinot Grigio
Italy , Fruit-forward wine with balanced acidity and a subtle fresh flavour.£25.00Riversdale Sauvignon Blanc
New Zealand, a lively balance between lemon and lime with plenty of juicy green apple.£35.00Ultimate Cotes De Provence Rose
France, a blend of Provencal red berries, spice from the Syrah and touches of Rolle for balance.£60.00
