Enish Restaurant and Lounge - Ilford delivery from Ilford

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Goat Assorted Meat Pepper Soup (Spicy)
Fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.
£17.00
Nkwobi (Mild)
Cooked cow foot mixed in delicious spices palm oil paste.
£17.00
Isiewu (Medium)
(Also known as goat's head soup or spiced goat's head) is a traditional Eastern Nigeria dish that is made with a goat's head.
£35.00
Stewed Beef (Mild)
Beef in a fried tomato based sauce.
£12.00
Garnished Fried Fish (Spicy)
£14.00
Gizzard & Plantain (Medium)
Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes.
£16.00
Moimoi
A bean flour mix of peppers, onions, eggs and mackerel fish.
£5.00
Stewed Assorted Meat (Mild)
An assortment of meat pieces (cow leg, beef and shaki) in a fried tomato based sauce.
£12.00
Garnished Snail (Spicy)
£30.00
Chicken Wings
£12.00
Spicy Pomo
£17.00
Garnished Steamed Fish (Spicy)
With fried plantain.
£28.00
Yam Pepper Soup (Spicy)
Boiled yam cooked with fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.
£27.00
Garnished Stockfish (Spicy)
With fried plantain.
£28.00

Served with fried plantain.

Jollof
Rice slowly cooked in tomatoes, peppers, herbs and spices.
£21.00
Popular
White Rice and Ayamase (Spicy)
A blend of peppers, onions and spices with assorted meat chunks.
£22.00
White Rice
£21.00

Mixed Okra (Asepo)
A mixture of okra(ladyfingers), dried fish and traditional vegetable.
£22.00
Afang
Ukazi and water leaf chopped and cooked with traditional African spices with palm oil.
£22.00
Edikang Ikong
Very popular Nigerian soup made with pumpkin leaves, waterleaf, palm oil, and African spices.
£22.00
Okra Ogbono
A mixture of okra(ladyfingers) and traditional vegetable and grounded seeds(African wild mango seeds).
£22.00
Oha
Made with Ora leaf and African spices.
£22.00
Bitter Leaf
Bitter leaves and pepper base, palm oil and African spices
£22.00
Banga
Delicious palm kernel stew.
£22.00

Pounded yam, eba (garri), amala, semolina, wheat.

Eforiro
A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion based sauce.
£21.00
Popular
Egusi
Grounded melon seed steamed with pumpkin leaves and African spices.
£21.00
Popular
Ogbono
A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water and traditional spices.
£21.00
Abula
Blended beans sauce with ewedu.
£21.00
Ewedu
Steamed finely chopped ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce.
£21.00

Fresh cuts of yam slowly cooked in tomatoes, peppers, herbs and spices.

Asun (Spicy)
Grilled/barbecued goat meat with lots of pepper.
£18.00
Grilled Tilapia & Plantain (Medium)
Served with grilled fish sauce and salad.
£32.00
Beef Suya (Spicy)
Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.
£17.00
Spicy Grilled Goat Meat with Jollof and plantain
With jollof rice & plantain.
£24.00
Grilled Croaker & Plantain (Medium)
Served with grilled fish sauce and salad.
£35.00
Grilled Tilapia & Fried Yam (Medium)
Served with grilled fish sauce and salad.
£32.00
Lamb Suya (Spicy)
Diced lamb with a mixture of hot spices, garnished off with tomatoes and onions.
£17.00
Grilled Croaker & Fried Yam (Medium)
Served with grilled fish sauce and salad.
£35.00
Half Chicken Suya
£16.00
Suya Platter (Medium)
Beef, chicken and lamb.
£40.00
Whole Chicken Suya (Spicy)
£26.00
BBQ Chicken
Half portion
£14.00