Enish Restaurant and Lounge - Ilford delivery from Ilford

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Goat Assorted Meat Pepper Soup (Spicy)
Fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.
£17.00
Nkwobi (Mild)
Cooked cow foot mixed in delicious spices palm oil paste.
£17.00
Isiewu (Medium)
(Also known as goat's head soup or spiced goat's head) is a traditional Eastern Nigeria dish that is made with a goat's head.
£35.00
Stewed Beef (Mild)
Beef in a fried tomato based sauce.
£12.00
Garnished Fried Fish (Spicy)
£14.00
Gizzard & Plantain (Medium)
Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes.
£16.00
Moimoi
A bean flour mix of peppers, onions, eggs and mackerel fish.
£5.00
Stewed Assorted Meat (Mild)
An assortment of meat pieces (cow leg, beef and shaki) in a fried tomato based sauce.
£12.00
Garnished Snail (Spicy)
£30.00
Chicken Wings
£12.00
Garnished Steamed Fish (Spicy)
With fried plantain.
£28.00
Yam Pepper Soup (Spicy)
Boiled yam cooked with fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.
£27.00
Garnished Stockfish (Spicy)
With fried plantain.
£28.00

Served with fried plantain.

Jollof
Rice slowly cooked in tomatoes, peppers, herbs and spices.
£21.00
Popular
White Rice and Ayamase (Spicy)
A blend of peppers, onions and spices with assorted meat chunks.
£22.00
White Rice
£21.00

Mixed Okra (Asepo)
A mixture of okra(ladyfingers), dried fish and traditional vegetable.
£22.00
Afang
Ukazi and water leaf chopped and cooked with traditional African spices with palm oil.
£22.00
Edikang Ikong
Very popular Nigerian soup made with pumpkin leaves, waterleaf, palm oil, and African spices.
£22.00
Okra Ogbono
A mixture of okra(ladyfingers) and traditional vegetable and grounded seeds(African wild mango seeds).
£22.00
Oha
Made with Ora leaf and African spices.
£22.00
Bitter Leaf
Bitter leaves and pepper base, palm oil and African spices
£22.00
Banga
Delicious palm kernel stew.
£22.00

Pounded yam, eba (garri), amala, semolina, wheat.

Eforiro
A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion based sauce.
£21.00
Popular
Egusi
Grounded melon seed steamed with pumpkin leaves and African spices.
£21.00
Popular
Ogbono
A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water and traditional spices.
£21.00
Abula
Blended beans sauce with ewedu.
£21.00
Ewedu
Steamed finely chopped ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce.
£21.00

Fresh cuts of yam slowly cooked in tomatoes, peppers, herbs and spices.

Asun (Spicy)
Grilled/barbecued goat meat with lots of pepper.
£18.00
Grilled Tilapia & Plantain (Medium)
Served with grilled fish sauce and salad.
£32.00
Beef Suya (Spicy)
Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.
£17.00
Spicy Grilled Goat Meat with Jollof and plantain
With jollof rice & plantain.
£24.00
Grilled Croaker & Plantain (Medium)
Served with grilled fish sauce and salad.
£35.00
Grilled Tilapia & Fried Yam (Medium)
Served with grilled fish sauce and salad.
£32.00
Lamb Suya (Spicy)
Diced lamb with a mixture of hot spices, garnished off with tomatoes and onions.
£17.00
Grilled Croaker & Fried Yam (Medium)
Served with grilled fish sauce and salad.
£35.00
Half Chicken Suya
£16.00
Suya Platter (Medium)
Beef, chicken and lamb.
£40.00
Whole Chicken Suya (Spicy)
£26.00
BBQ Chicken
Half portion
£14.00