Asia Spice - Romford delivery from Hylands

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Chicken Tikka Masala
£6.95
Tandoori Mixed Grill
£8.50
Lamb Tikka Balti
£8.95
Mirchi Murgh Roshani
£6.95

Starters

Samosa
Meat or vegetable.
£2.95
Onion Bhajee
£2.95
Sheek Kebab Roll
Grilled chicken with chapathi, salad and mint sauce.
£4.95
Prawn on Puree
Spiced prawn served on deep fried puree.
£4.50
Tikka
Boneless pieces of lamb or spring chicken, marinated in a mildly spiced sauce & cooked on charcoal.
£3.25
Garlic Mushroom
£3.25
Lamb Chops
Tender pieces of lamb chops are marinated in ginger & mustard special sauce, then charcoal roasted for a marvellous flavour.
£4.25
Kebabs
Finely chopped mince meat herbs garam masala blended. Sheek, shami or reshmi).
£3.25
Deshi Murgh Tikka
Diced chicken, onion & peppers marinated in exotic herbs & spices, cooked in the clay oven.
£4.50
Tandoori Chicken (Qtr)
On the bone. Pieces of spring chicken marinated in a mildly spiced sauce & cooked on charcoal.
£3.25
King Prawn Butterfly
King prawn delicately spiced.
£4.95
Chicken Chat
£3.75
Aloo Chat
£3.50
Prawn Cocktail
£3.25
Soup
Dall or mulligatawny.
£3.25
Asia Spice Grill
Tender pieces of chicken, lamb & sheek kebab in A.S. sauce.
£4.95
Paneer Tikka
Soft, juicy chunks of Indian cottage cheese, onion & mixed peppers marinated in spices. Grilled in the clay oven.
£3.95
Chicken Tikka Roll
Grilled chicken with chapathi, salad and mint sauce.
£4.95

Tandoori Speciality

These dishes are prepared with tender lamb or spring chicken, marinated in yoghurt & spices of rare variety, grilled on charcoal heat in a clay oven popularly known as tandoori. Served on a sizzler with a side salad.

Tandoori Mixed Grill
Grill assortments of sheek kebab, tandoori chicken, chicken tikka, lamb tikka & lamb chop.
£8.50
Tandoori Chicken (Half)
On the bone.
£6.25
Tikka
Chicken or lamb.
£6.50
Deshi Murgh Tikka
Diced chicken, onion & peppers marinated in exotic herbs & spices, cooked in the clay oven.
£6.95
Shashlik
Diced chicken, spiced tomatoes, onions, green peppers, skewered & grilled on charcoal. Chicken or lamb.
£6.95
Tandoori King Prawn
King prawns marinated in special spices & cooked on charcoal.
£9.95
Lamb Chops
Tender pieces of lamb chops are marinated in ginger & mustard special sauce, then charcoal roasted for a marvellous flavour.
£8.50
Salmon Grill
2 fillets of salmon coated with masala & crushed dry red chillies slowly cooked in the clay oven served with salad & sauce.
£9.95

Signature Dishes

Mirchi Murgh Roshani
Fairly Hot. Spring tandoori chicken (off the bone) with fresh garlic & green chilli.
£6.95
Popular
Rhythmic Chicken
Grilled whole chicken breast stuffed with paneer cheese & garlic, served with a combination of masala & korma sauce with pilau rice.
£9.25
Chicken Sagwala
Whole chicken breast stuffed with spinach medium hot, served with pilau rice.
£9.25
Garlic Chicken Special
Prepared with garlic in a medium thick sauce.
£6.95
Chicken Tikka Jalfrezi
Hot. Prepared with fresh green chillies & onions.
£6.95
King Prawn Jalfrezi
Hot. Prepared with fresh green chillies & onions.
£8.50
Butter Chicken Tikka
Tandoori baked chicken prepared with clarified butter, served with creamy sauce.
£6.95
Asia Spice Special
Mild. Prepared with our own special spice, strongly recommended, omelette on top. Chicken or meat.
£6.95
Murghi Masala
Off the bone tandoori chicken cooked with mince meat. Served with pilau rice & boiled egg.
£8.50
Garlic Chicken Grill
Marinated in special garlic sauce & grilled in charcoal with green pepper, onion & tomatoes.
£7.25
Shatkora
Medium in thick sauce. Shatkora is a special lime which is only available in Bangladesh in the Sylhet region, it's unique aromatic taste makes it different from any other lime cooked in Bengal spice. Chicken or lamb.
£6.95
Modhucash Murgh
Delicately mild, combination of chicken, cashew nuts & honey.
£6.95
Gholda Chatha
Medium. King prawns with mushrooms cooked in a special A.S. sauce.
£8.50
Avial
V. A South Indian vegetable dish cooked with coconut, yoghurt, curry leaves & spices.
£6.95
Bengal Fish Massala
Special fish fillet from the sweet waters of Bengal, seasoned with special spices & herbs, cooked with mixed pepper in a medium hot sauce.
£8.50
Paneerwala
Tender pieces of chicken/meat cooked with Indian cottage cheese in a specially spiced sauce.
£8.25
Mas Khana
Whole telapia fish marinated with delicate herbs & spices pan-fried in a medium spicy sauce.
£8.50
Nawabi Chicken
Chicken strips cooked with dark soya sauce, mixed peppers, onion with exotic herbs & spices.
£8.50
Sizzler
Chef's own secret recipe (Highly recommended).
£8.25

Biryani Dishes

Rice dishes with chicken, meat, prawn or king prawn. Served with medium vegetable curry.

Duck Biryani
£8.95
Chicken Tikka Biryani
£7.50
Lamb Tikka Biryani
£7.75
Chicken Biryani
£6.95
Meat Biryani
£7.25
Prawn Biryani
£7.25
King Prawn Biryani
£8.95
Vegetable Biryani
£6.50
Asia Spice Biryani
Meat, chicken & prawn.
£8.25

Tandoori Masala Dishes

Tikka masala is the most popular dish in Indian restaurants & it has been called "A true British National dish".

Chicken Tikka Masala
£6.95
Lamb Tikka Masala
£7.25
Paneer Tikka Masala
£7.25
Duck Masala
£7.95
Tandoori King Prawn Masala
£10.95
Chilli Masala
Chicken or lamb.
£7.25

Pasanda Dishes

Chicken or lamb sliced, marinated in selected spices & fresh cream cooked in exotic gravy.

Chicken Tikka Pasanda
£6.95
Lamb Tikka Pasanda
£7.25
Duck Pasanda
£7.95
Tandoori King Prawn Pasanda
£10.95

Karahi Dishes

This method of cooking boneless pieces of meat or fish in a wok with chopped tomatoes, capsicum, shredded ginger & medium spices.

Chicken Tikka Karahi
£6.95
Lamb Tikka Karahi
£7.20
Duck Karahi
£8.50
King Prawn Karahi
£9.25
Prawn Karahi
£7.25

Special Balti Dishes

These dishes are richly spiced & they include the grounded spices of coriander leaves, fenugreek and whole cumin. This combination makes a very different & exciting method of cooking. Served with nan bread.

Lamb Tikka Balti
£8.95
Chicken Balti
£7.95
Meat Balti
£8.25
Chicken Tikka Balti
£8.50
Duck Balti
£9.25
Prawn Balti
£8.25
King Prawn Balti
£9.95
Asia Spice Special Balti
£8.95
Mixed Vegetable Balti
£7.25

Persian Dishes

In Emperor Akbars time the Imperial Army catered for Persian Tartars & others who could not take spiced food, so they developed this lentil based hot & sour dish. Served with pilau rice.

Dansak
£6.95
Patia
£6.95

Traditional Dishes

Kurma Dishes
Mild.
£4.50
Madras Dishes
Hot.
£4.50
Curry Dishes
Medium.
£4.50
Vindaloo Dishes
Very hot.
£4.50
Bhuna Dishes
Medium.
£4.50
Dopiaza Dishes
With onions.
£4.50
Rogan Dishes
With tomatoes.
£4.50
Kashmir Dishes
Mild with bananas.
£4.50
Malaya Dishes
Mild with pineapples.
£4.50
Sag Dishes
Medium with spinach.
£4.50

Vegetable Side Dishes

Bombay Aloo
Potato.
£2.75
Sag Aloo
Spinach & potato.
£2.75
Dal Masala
Spicy lentils.
£2.75
Sag Ponir
Spinach & cheese.
£3.25
Mixed Vegetable Curry
£2.75
Vegetable Bhuna
Dry.
£2.75
Gobi Bhajee
Cauliflower.
£2.75
Brinjal Bhajee
Aubergine.
£2.75
Aloo Gobi
Potato & cauliflower.
£2.75
Bindi Bhajee
Okra.
£2.75
Tarka Dal
Garlic lentils.
£2.75
Sag Bhajee
Spinach.
£2.75
Palak Paneer
Indian cheese with spinach.
£3.25
Chana Bhuna
Chickpeas.
£2.75
Mushroom Bhajee
£2.75
Broccoli Bhajee
£2.75
Courgette Bhajee
£2.75
Karahi Bhindi
Crispy fried whole okra tossed in tangy chat massala & fresh coriander, cooked in a wok.
£3.25

Rice Dishes

Plain Rice
£2.25
Mushroom Rice
£2.75
Keema Rice
£2.95
Sag Rice
£2.95
Special Egg Fried Rice
£2.75
Pilau Rice
£2.50
Vegetable Rice
£2.95
Lemon Rice
£2.95
Garlic Rice
£2.95
Chana Rice
£2.95
Coconut Rice
£2.95

Nan Bread

Peshwari Nan
£2.50
Garlic Nan
£2.50
Keema Nan
£2.50
Cheese Nan
£2.50
Plain Nan
£2.25
Vegetable Nan
£2.50
Tandoori Roti
£2.25
Tandoori Masala Nan
£2.50

Sundries

Papadom
Plain or masala.
£0.60
Chapati
£1.25
Mint Sauce
Per portion.
£0.70
Butter Chapati
£1.50
Puree
£1.50
Paratha
£2.25
Vegetable Paratha
£2.50
Chutney
Per portion.
£0.70
Pickle
Per portion.
£0.70
Onion Salad
Per portion.
£0.70
Chips
£1.95
Chicken Nugget & Chips
£5.25
Green Salad
£1.95