Yaari on Deliveroo

About Yaari
"यादें ताजा हो गईं।" - "Memories rekindled." The little cafes, small street vendors, and the general hustle and bustle of 90s India never stirred the personal bubbles of friendly meet-ups. Whether it is a decadent solo feast or a big 'adda' or hangouts with many other friends, Yaari is here to provide this middle ground, making us just a little closer.
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Popular with other people

Murgh Makhani
The predecessor to the Butter Chicken. Bone-in tandoori chicken cooked slowly in a rich tomato gravy with Old Delhi spices.
£15.90

Yaari's Feast For One
A decadent solo meal for a hungry one. Choose from a side of curry, rice or fresh naan and a drink. The Kachumber salad is on us! Please check individual items in the main menu for allergen and further information.
£18.50
Popular
Yaari 's Calcutta Biriyani Feast
Yaari's Chicken Biriyani with a Raita and Kachumber. Finish off with a dessert and a choice Thums Up or Limca. Please check individual items in the main menu for allergen and further information.
£27.00
Yaari's Vegan Feast For One
A decadent solo meal for a hungry one. Choose from a dish of Chana Masala or Vegan House Dal, Steamed Basmati Rice or Tiffin Paratha and a drink. The Kachumber salad is on us! Please check individual items in the main menu for allergen and further information.
£15.90

Dahi Papdi Chaat
Currently sold out
£6.75
Vegetarian
Darjeeling Chicken Momos
Hot Nepalese steamed chicken dumpling with a spicy szechuan chilli tomato dip.
£7.50
Popular
Cabin Fried Fish
An iconic dish of Old Calcutta's street 'cabin' cafés. Light and piquant crumb fried fish fillet. Served alongside a spiced mustard & tomato dip.
£7.99
Lentil Popcorn
Crunchy and herby lentil balls with fresh coriander and a side of refreshing mint & chili sauces.
£5.00
Vegan
Yaari’s beetroot chop
A take on Calcutta's fresh street-side cutlets; crumb coated, full of flavoured mix veg and beetroot. Spiced mustard and chilli dressing.
£7.00
Vegan
Chole Aloo tikki chaat
Fresh and crunchy. Fried potato patty served with curried chickpeas. Topped with tangy tamarind date chutney and coriander chutney.
£6.75
Vegan
Masala Fryums
Nostalgic Indian puffy crunchy crackers with a tangy mango masala.
£3.00
Vegan

Chicken Tikka
Classic juicy chicken thigh marinated traditionally with yoghurt, chilli and dried fenugreek powder and then grilled in tandoor. Served with a side of fresh coriander and yoghurt mint chutney.
£9.99
Tandoori Aloo
Spiced marinated baby potato, grilled in tandoor and tossed with melted spiced herb butter. Served with a side of fresh coriander and yoghurt mint chutney.
£7.50
Vegetarian

Chicken Butter Masala
A traditional Old Delhi-style chicken curry. Spiced and smoky tandoori chicken tikka cooked in creamy tomato gravy.
£14.70
Popular
Yaari's Chicken Biriyani
This is our take on a hearty Calcutta-style Biriyani. Chicken thighs and drumsticks cooked in a fragrant sauce and then carefully layered with rice, potatoes, hard-boiled eggs and then Dum (slow-cooked).
£15.60
Popular
Murgh Makhani
The predecessor to the Butter Chicken. Bone-in tandoori chicken cooked slowly in a rich tomato gravy with Old Delhi spices.
£15.90
Mangalorean Chicken Curry
A traditional clay pot chicken curry cooked with Kori spices. Finished with creamy coconut milk.
£13.90
Popular
Paneer Makhani
An all-time dhaba favourite. Paneer served in a rich and creamy tomato sauce.
£12.25
Vegetarian
Kosha Mangsho
A famous Bengali slow-cooked lamb curry. Indulgent and tender lamb simmered in a spicy onion masala.
£15.75
Kadai Paneer
Stir-fried Paneer with capsicum, onion and Kadai spices.
£12.25
Vegetarian
Sabzi Biriyani
Bombay street-style masala vegetables layered with fragrant basmati rice and caramelised onions and then Dum (slow-cooked).
£13.75
Vegetarian
Tandoori Gobi Masala
Marinated and char-grilled cauliflower served upon a bed of Musallam-style gravy. Garnished with julienned ginger and chili.
£11.50
Vegan

Steamed Basmati Rice
Long grain, steamed and fragrant.
£3.85
House Dal
A classic dal as it is cooked in Punjabi homes. Also called "Ma Ki Dal" or "Langar style Dal"; hearty and buttery mixed lentils.
£8.50
Vegetarian
Garlic Spinach with lentil cracks
Side portion of cooked baby spinach with garlic and crunchy lentil cracks also known as 'Wadi'.
£7.00
Vegan
Chana Masala
A street-style Amritsari chickpea curry.
£7.00
Vegan
Mini Papdams & Chutney
Mini Papadams served alongside sweet and tangy spiced grated mango chutneys.
£3.50
Vegan
Vegan House Dal
A classic dal as it is cooked in Punjabi homes. Also called "Ma Ki Dal" or "Langar style Dal"; rich and flavoursome mixed lentils without any added butter.
£8.50
Vegan
Raita
Cool yoghurt, onion, tomato & cucumber. Flavoured with roasted cumin.
£3.80
Vegetarian
Kachumber Salad
A refreshing vegetable salad with baby gem, tomato, cucumber and onion and a touch of fresh chilli and lime.
£3.50
Vegan
Assorted Chutneys
Combo of mango chutney, spicy chili tomato dip and fresh coriander and mint chutney.
£2.00
Vegan

Garlic Naan
Freshly baked leavened flour flatbread in tandoor. Finished with fresh garlic herb butter.
£3.00
Tiffin Paratha
Freshly made layered flatbread cooked on a tawa. An essential of an everyday Indian lunchbox.
£3.00
Butter Naan
Leavened flatbread freshly baked in tandoor. Finished with melted butter.
£2.75

Gulab Jamun
Plump and sweet brown dough balls drenched in a sticky sweet syrup. Garnished with pistachios.
£4.50
Vegetarian
Baked Mishti Doi
An all-time favourite sweet in Calcutta. Baked yoghurt with date molasses. Traditionally cooked in earthen pots for hours & left to set overnight to get the creamy texture of custard.
£5.00
Vegetarian

Mango Lassi (300ml)
A refreshing and pleasantly sweet mango pulp mixed yoghurt drink.
£4.50
Vegetarian
Coke Zero (330ml)
£2.50
Thums Up (300ml)
The Indian version of Coca-Cola. A more flavoursome twist to classic cola.
£3.00
Coca Cola (330ml)
£2.50
Diet Coke (330ml)
£2.50
Still Water (500ml)
£2.25
Limca (300ml)
A classic Indian lime-flavoured carbonated soft drink.
£3.00