Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.Surge delivery fees
Delivery fees are higher because there aren’t enough riders right now, and this helps to balance rider availability with orders coming in.About Yaari
"यादें ताजा हो गईं।" - "Memories rekindled." The little cafes, small street vendors, and the general hustle and bustle of 90s India never stirred the personal bubbles of friendly meet-ups. Whether it is a decadent solo feast or a big 'adda' or hangouts with many other friends, Yaari is here to provide this middle ground, making us just a little closer.
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Chicken Butter Masala
£15.10Yaari's Chicken Biriyani
£16.00Paneer Makhani
£13.20Mangalorean Chicken Curry
£14.50House Dal
£8.50Darjeeling Chicken Momos
£7.75Yaari's Feast For One
£18.50Kosha Mangsho
£15.75Dahi Papdi Chaat
£7.50Chicken Tikka
£9.50
New Classics
Murgh Makhani
The predecessor to the Butter Chicken. Bone-in tandoori chicken cooked slowly in a rich tomato gravy with Old Delhi spices.£15.90Pepper Fried Lamb
Spicy and aromatic lamb prepared in a peppery South Indian spice blend.£15.75
Yaari Feasts
Yaari's Feast For One
A decadent solo meal for a hungry one. Choose from a side of curry, rice or fresh naan and a drink. The Kachumber salad is on us!Please check individual items in the main menu for allergen and further information.£18.50Yaari 's Calcutta Biriyani Feast
Yaari's Chicken Biriyani with a Raita and Kachumber. Finish off with a dessert and a choice Thums Up or Limca.Please check individual items in the main menu for allergen and further information.£27.00Yaari's Vegan Feast For One
A decadent solo meal for a hungry one. Choose from a dish of Chana Masala or Vegan House Dal, Steamed Basmati Rice or Tiffin Paratha and a drink. The Kachumber salad is on us!Please check individual items in the main menu for allergen and further information.£15.90
Small Plates
Dahi Papdi Chaat
Spicy, tangy and refreshing. Layered with crispy papadi (crackers), yoghurt and various types of chutneys. Finished generously with sev.£7.50VegetarianChole Aloo tikki chaat
Fresh and crunchy. Fried potato patty served with curried chickpeas. Topped with tangy tamarind date chutney and coriander chutney.£7.50VeganDarjeeling Chicken Momos
Hot Nepalese steamed chicken dumpling with a spicy szechuan chilli tomato dip.£7.75Cabin Fried Fish
An iconic dish of Old Calcutta's street 'cabin' cafés. Light and piquant crumb fried fish fillet. Served alongside a spiced mustard & tomato dip.£7.99Lentil Popcorn
Crunchy and herby lentil balls with fresh coriander and a side of refreshing mint & chili sauces.£5.00VeganYaari’s beetroot chop
A take on Calcutta's fresh street-side cutlets; crumb coated, full of flavoured mix veg and beetroot. Spiced mustard and chilli dressing.£7.50VeganMasala Fryums
Nostalgic Indian puffy crunchy crackers with a tangy mango masala.£3.00Vegan
Grills
Chicken Tikka
Classic juicy chicken thigh marinated traditionally with yoghurt, chilli and dried fenugreek powder and then grilled in tandoor. Served with a side of fresh coriander and yoghurt mint chutney.£9.50Tandoori Aloo
Spiced marinated baby potato, grilled in tandoor and tossed with melted spiced herb butter. Served with a side of fresh coriander and yoghurt mint chutney.£7.50Vegetarian
Curries & Biriyanis
Chicken Butter Masala
A traditional Old Delhi-style chicken curry. Spiced and smoky tandoori chicken tikka cooked in creamy tomato gravy.£15.10Yaari's Chicken Biriyani
This is our take on a hearty Calcutta-style Biriyani. Chicken thighs and drumsticks cooked in a fragrant sauce and then carefully layered with rice, potatoes, hard-boiled eggs and then Dum (slow-cooked).£16.00Paneer Makhani
An all-time dhaba favourite. Paneer served in a rich and creamy tomato sauce.£13.20VegetarianMangalorean Chicken Curry
A traditional clay pot chicken curry cooked with Kori spices. Finished with creamy coconut milk.£14.50Murgh Makhani
The predecessor to the Butter Chicken. Bone-in tandoori chicken cooked slowly in a rich tomato gravy with Old Delhi spices.£15.90Kadai Paneer
Stir-fried Paneer with capsicum, onion and Kadai spices.£13.20VegetarianKosha Mangsho
A famous Bengali slow-cooked lamb curry. Indulgent and tender lamb simmered in a spicy onion masala.£15.75Sabzi Biriyani
Bombay street-style masala vegetables layered with fragrant basmati rice and caramelised onions and then Dum (slow-cooked).£14.00VegetarianTandoori Gobi Masala
Marinated and char-grilled cauliflower served upon a bed of Musallam-style gravy. Garnished with julienned ginger and chili.£12.40VeganPepper Fried Lamb
Spicy and aromatic lamb prepared in a peppery South Indian spice blend.£15.75
Dal, Rice and Sides
Steamed Basmati Rice
Long grain, steamed and fragrant.£3.85House Dal
A classic dal as it is cooked in Punjabi homes. Also called "Ma Ki Dal" or "Langar style Dal"; hearty and buttery mixed lentils.£8.50VegetarianRaita
Cool yoghurt, onion, tomato & cucumber. Flavoured with roasted cumin.£3.80VegetarianChana Masala
A street-style Amritsari chickpea curry.£7.00VeganMini Papdams & Chutney
Mini Papadams served alongside sweet and tangy spiced grated mango chutneys.£3.50VeganGarlic Spinach with lentil cracks
Side portion of cooked baby spinach with garlic and crunchy lentil cracks also known as 'Wadi'.£7.00VeganVegan House Dal
A classic dal as it is cooked in Punjabi homes. Also called "Ma Ki Dal" or "Langar style Dal"; rich and flavoursome mixed lentils without any added butter.£8.50VeganKachumber Salad
A refreshing vegetable salad with baby gem, tomato, cucumber and onion and a touch of fresh chilli and lime.£3.50VeganAssorted Chutneys
Combo of mango chutney, spicy chili tomato dip and fresh coriander and mint chutney.£2.00Vegan
Fresh Indian Breads
Garlic Naan
Freshly baked leavened flour flatbread in tandoor. Finished with fresh garlic herb butter.£3.25Tiffin Paratha
Freshly made layered flatbread cooked on a tawa. An essential of an everyday Indian lunchbox.£3.25Butter Naan
Leavened flatbread freshly baked in tandoor. Finished with melted butter.£3.00
Puddings
Gulab Jamun
Plump and sweet brown dough balls drenched in a sticky sweet syrup. Garnished with pistachios.£4.75VegetarianBaked Mishti Doi
An all-time favourite sweet in Calcutta. Baked yoghurt with date molasses. Traditionally cooked in earthen pots for hours & left to set overnight to get the creamy texture of custard.£5.00Vegetarian
Drinks
Mango Lassi (300ml)
A refreshing and pleasantly sweet mango pulp mixed yoghurt drink.£4.50VegetarianStill Water (500ml)
£2.25Thums Up (300ml)
The Indian version of Coca-Cola. A more flavoursome twist to classic cola.£3.00Limca (300ml)
A classic Indian lime-flavoured carbonated soft drink.£3.00Coca Cola (330ml)
£2.50Diet Coke (330ml)
£2.50Coke Zero (330ml)
£2.50