About Cay Tre Vietnamese - Shoreditch
Located in the heart of Shoreditch, Cay Tre restaurant has been serving some of the best authentic Vietnamese food in London for nearly two decades. A Michelin Plate-awarded establishment, it is renowned for offering the best authentic phở in London, made with top-quality British beef. Notable accolades include winning the Love London Awards in 2015, being the runner-up in the Battle of Broths in 2018, and securing a spot in the top 5 London restaurants by Shortlist in 2004.
Popular with other people
Single Meal Deal
£21.95Hanoi BBQ Pork (Bún chả Hà Nội)
£18.75Pulled Breast (Phở gà xé)
£17.00Bun Hue with Beef (Bún bò Huế)
£18.75Wonton Noodle Soup (Hoành thắn mì)
£17.50Bun Sa Beef (Bún bò Nam Bộ)
£18.00Vietnamese Beef Stew with Rice (Cơm bò kho)
£18.75Meal Deal for 2
£39.95Bun Hue with Chicken (Bún Huế gà)
£17.50Bun Sa Tofu (V) (Bún đậu phụ chiên sả) 🥜
£17.50
MEAL DEALS 🥡
Feast on a selection of our favourite dishes in our meal deals, made for sharing.
Single Meal Deal
Pick one small side and one main to create your perfect set and savour a custom meal tailored just for you!£21.95PopularMeal Deal for 2
Pick two small sides and two main dishes£39.95
Small Eats 🦐
Take your tastebuds to the streets of Saigon with our authentic starters.
Imperial Spring Roll (Chả giò thịt)
Chopped prawns, pork shoulder, shiitake and wood ear mushroom£9.75Salt and Pepper Squid (Mực Rang Muối)
Lightly battered squid topped with spring onions and garlic.£13.50PopularPrawn Summer Rolls (Gỏi cuốn tôm)
Mediterranean prawns with daikon, fresh herbs and peanut sauce.£8.75PopularChilli Chicken Wings with Fish Sauce
A classic starter in any Vietnamese speakeasy.£11.50Betel Leaf Wrapped Dumplings (Bò lá lốt)
Lightly spiced beef wrapped in betel leaves and grilled on a josper. Served with peanuts, spring onion, salad and 'nuoc cham' fish sauce.£13.25Prawn Crackers
£4.95Hanoi Pillow Dumplings (Bánh gối)
Glass noodles, wood ear mushroom and kohlrabi blended with minced pork and dipped in a sweet fish sauce.£11.00Salt and Pepper Prawn (Tôm Rang Muối)
Lightly battered, crispily fried, topped with spring onions, dried garlic.£13.50Cay Tre Mixed Platter (for sharing)
Salt and Pepper Squid, Prawns, and Imperial Spring Rolls.£23.00Piggy Grilled Aubergine (Cà Tím Nướng)
Charcoal grilled aubergine with with minced pork, roasted peanuts and spring onion oil.£11.50Crispy whole Seabream with Green Mango Salad (Cá Seabream mắm xoài) 🐟
Vietnamese classic "nuoc cham" dressing, peanuts topping, crispy shallots£21.50Indochine Beef Salad (Bò tái chanh)
Poached steak, cilantro, knotweed, crispy fried shallots and lime juice.£13.50Shaking Beef ( Bo luc lac)
Hereford Sirlion Wokked and tossed in oyster sauce with pepper and garlic, comes with a fried egg and Vietnamese house salad£19.75
Phở Noodle Soup 🍜
A northern Vietnamese specialty, this traditional noodle soup brings fragrant flavours to the heart of Shoreditch.
Pulled Breast (Phở gà xé)
Tender pulled organic chicken breast in our traditional Vietnamese soup.£17.00Wonton Noodle Soup (Hoành thắn mì)
Char Siu pork, chicken, prawns, and pork dumplings, topped with crispy pork crackling and chives.£17.50Bun Hue with Beef (Bún bò Huế)
Beef brisket, shin, pork knuckle, and Vietnamese pork roll.£18.75Bun Hue with Chicken (Bún Huế gà)
Shredded chicken and chopped thigh in a vibrant and flavourful broth.£17.50Vietnamese Beef Stew Noodles (Mì bò kho)
Beef shin and tendon with chilli, five-spice, fish sauce, lemongrass, plenty of garlic, and tomato.£19.25Bun Hue with Prawns (Bún Huế tôm)
£19.25Bun Hue with Tofu (Bún Huế Đậu phụ)
Tofu in our spicy Bún Huế with a rich 24-hour beef broth.£17.00
Vermicelli Bowls and Wok Noodles 🥢
Choose from our Smoky wok noodles flash-fried with seafood, meat and vegetables and Vermicelli salad bowls served with fresh herbs, beansprouts, peanuts and crispy fried shallots. Like in Vietnam, noodles are served at room temperature.
Hanoi BBQ Pork (Bún chả Hà Nội)
Vermicelli rice noodles with grilled pork shoulder, pork patties, fresh herbs, peanuts, and classic "nuoc cham" dipping sauce, served with spring rolls. A perfect lunch choice—just like the one Obama enjoyed in Hanoi.£18.75Bun Sa Beef (Bún bò Nam Bộ)
Vermicelli rice noodles topped with lemongrass and chilli wok-fried goodness, served with fresh herbs, bean sprouts, and peanuts.£18.00Bun Sa Chicken (Bún gà xào sả)
Vermicelli rice noodles topped with lemongrass and chilli wok-fried goodness, served with fresh herbs, bean sprouts, and peanuts.£17.50Wok-fried Pho with Flash Fried Beef (Phở xào bò)
Bavette steak with choi sum (Chinese flowering cabbage), carrot, mushrooms, and Pho gravy.£18.00Spring Bowl (Bún nem)
Vermicelli rice noodles with pork spring rolls, crab spring rolls, fresh herbs, pickles, peanuts, and crispy fried onions.£18.75Bun Sa Prawn (Bún tôm xào sả)
Prawn and vermicelli rice noodles topped with lemongrass and chilli wok-fried goodness, served with fresh herbs, bean sprouts, and peanuts.£18.00Wok-Fried Pho with Mixed Seafood (Hủ tiếu xào đồ biển)
Smoky wok-fried Pho with king prawns, squid, fish balls, a hint of dark soy sauce, and lots of Asian greens.£18.75Wok-Fried Pho with Flash Fried Chicken (Phở xào gà)
Free-range corn-fed chicken with choi sum (Chinese flowering cabbage), carrots and Pho gravy.£17.50
Rice Bowls 🍛
Flavour-packed rice boxes topped with fresh Vietnamese ingredients, served with rice and vegetables.
Vietnamese Fried Rice (Cơm chiên thập cẩm)
Simple but delicious: green beans, squid, prawns, chilli, and shredded mushroom with sausage.£14.25PopularVietnamese Beef Stew with Rice (Cơm bò kho)
Brisket slow braised in lemongrass, sweet shallots and cinnamon in a rich beef broth.£18.75Saigon Pork Belly Stew with Rice (Cơm thịt kho trứng)
Caramelised pork belly, sticky-sweet and melt-in-your-mouth, served with hard-boiled eggs, fresh cucumber and tangy pickles.£15.95Chicken Royal with Rice
Half a chicken roasted on the bone and marinated in fresh herbs. Served with a side of honey buttered soy sauce, salad, and rice.£18.00Stir-Fried Lemongrass Chicken and Rice (Cơm gà xào sả ớt)
Succulent chicken thigh fillets with ginger, red pepper and coconut milk.£15.95Vietnamese Chicken Curry with Rice (Cơm gà nấu cà-ri)
Free range corn-fed chicken in a yellow cashew nut curry with tomatoes and yoghurt.£17.50Vietnamese Braised Catfish (Cơm cá kho tộ)
Caramlised catfish slow-cooked in a clay pot with grade one fish sauce and hot black pepper.£17.50Campfire Steak with Rice (Cơm bò quanh lửa hồng) 🥜
Sliced bavette steak with, oyster sauce, sweet onions and crushed peanuts sautéed in clay pot/£18.75Butterfish Curry with Rice (Cơm cá nấu cà-ri)
Our signature spicy curry, traditionally cooked with yoghurt and tamarind.£18.75Seafood Medley with Rice
Wok-tossed fish balls, squid, prawns, and organic tofu in pepper sauce, served with Asian greens and rice.£19.75
Vegetarian 🌱 🌱 🌱
From our popular charcoal grilled aubergine, to summer rolls, chose from a wide range of popular vegetarian dishes.
Bun Sa Tofu (V) (Bún đậu phụ chiên sả) 🥜
Vermicelli rice noodles with a lemongrass and chilli wok-fried topping, fresh herbs, beansprouts, and peanuts£17.50Summer Rolls with Tofu (V) (Gỏi cuốn chay) 🥜
With avocado, mushroom, daikon, Vietnamese herbs, peanut brown sauce£8.75Crispy Vegetable Spring Rolls (V)(Chả giò chay)
Taro, shiitake, kohlrabi, wood ear mushroom.£9.75Buddha Spring Bowls (Bún nem chay) 🥜
Vermicelli rice noodle with crispy vegetable spring rolls, tofu chunks, fresh herbs, pickle and peanut toppings£17.50Salt and Pepper Tofu (Đậu Phụ Rang Muối)
Lightly battered, crispily fried, topped with spring onions, dried garlic. V.£11.25Smokey Grilled Aubergine
harcoaled grilled, roasted peanuts topping, spring onion oil, light soya sauce£11.00Sauteed Aubergine & Tofu, Mushroom with Rice (V) (Cơm cà tím om)
Turmeric, tomatoes, garlic, and coriander toppings£15.25Wok-fried Sesame Pho with Tofu, mixed Asian Greens and Mushrooms (G) (Phở xào rau)
Smoky wok flavour, ginger, chilli and garlic£16.50Buddha Fried Rice (V)
Egg white, green beans, mixed mushrooms, crispy fried tofu£11.25Aubergine and Tofu Curry with Rice
With coconut, yogurt, garlic, coriander, and cashew nut.£15.25Vegetarian Mixed Platter (for sharing)
Chilli Salted Tofu and Augergine, vegetables spring rolls£18.75Wok-fried Egg Noodle with Beansprouts (G) (Mì trứng xào giá)
Smoky wokked noodle with chives£10.50
SIDES 🍚
Stir-fried water spinach with garlic (Rau Muống Xào Tỏi)
Garlicky spinach with dried chilli, fish sauce, and shrimp paste.£12.00Long Beans Stir-Fried with Sate Sauce (Đậu Đũa Xào Sate)
Long beans stir-fried with satay sauce (Đậu Đũa Xào Sate) combines crisp beans with a rich, nutty satay sauce.£12.00Egg Fried Rice with Garlic
Jasmine rice stir fried with fluffy egg, aromatic garlic and a touch of seasoning.£6.75Jasmine Rice
£4.95
Banh Mi - Vietnamese-style sandwiches 🥖
From our sister deli, Keu. We are proud to make the best quality Banh Mi in London, using daily baked artisan baguettes, fresh herbs, homemade mayonnaise and British meat. (Available everyday from 11am to 9pm).
Keu Original 🌶
Currently sold out£12.93Hoi An Deluxe Banh Mi 🌶
Currently sold out£13.20Chicken Curry Banh Mi 🌶 🥜
Currently sold out£12.65Vietnamese Roast Chicken
Currently sold out£12.65Saigon Beef Stew Banh Mi 🌶
Currently sold out£12.93
Drinks 🥤
Vietnamese Iced Coffee (Cà phê đá)
"Cà phê đá" or "Cafe Da" is a traditional Vietnamese coffee made with Trung Nguyen premium culi coffee from the Central Highlands, condensed milk, ice, and water.£6.05Saigon Lime Soda
Freshly squeezed lime juice with soda, fresh mint leaves, and a touch of brown sugar for a refreshing, tangy, and slightly sweet drink.£5.50Guava Fever
Guava juice with coconut water and lime offers a refreshing, tropical flavour that's perfect for a summer breeze.£5.50Saigon Beer
Best selling beer in Vietnam, exceptionally good with crispy or spicy food£6.30Coke
£4.40Homemade Lemonade
Simple but refreshing with a hint of mint!£4.65Diet Coke
£4.40Pineapple and Coconut Smoothie
Pineapple with coconut milk—perfect for a refreshing summer vibe!£6.05Coke Zero
£4.40Sprite
£4.40
