Vailankanni Imperial Lounge - Hounslow West delivery from Hounslow West

Going the extra mile
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Mussel Rawa Fry
£10.95
Oyster Rawa Fry
£10.95
Prawns Rawa fry
£12.95
Goan Beef Chilli Fry
£10.95
Chonok Thali
£14.95
king Fish Thali
£15.00
Lobster Rechado /Masala / Butter Garlic Platter
£25.00
Modso Fish Thali
£14.95
Goan Prawns Thali
£14.95
Pepper Garlic Beef Tongue
£10.95

Starters

Mussel Rawa Fry
Goan Mussel Rawa Fry is a crispy, golden seafood delicacy made by coating fresh mussels in spiced semolina (rawa) and shallow-frying them to perfection. It’s a popular appetizer or side dish in Goan coastal cuisine, especially during mussel season.
£10.95
Popular
Chicken Lollipop 7 Each
Chicken Lollipop is a vibrant, Indo-Goan twist on the popular Indian-Chinese appetizer, chicken lollipop. It blends the crowd-pleasing crunch of deep-fried chicken with bold Goan spices, creating a dish that’s spicy, flavorful, and perfect for parties or snacks.
£9.95
Halal
Prawns Rawa fry
Goan Prawns Raw Fry is a simple yet deeply flavorful coastal dish that showcases the freshness of prawns with minimal ingredients, letting the natural taste shine through while infusing it with Goan spices.
£12.95
Popular
Oyster Rawa Fry
Oyster Rawa Fry is a popular Goan coastal delicacy where fresh oysters are coated in a spiced semolina (rawa) mixture and shallow-fried until golden and crispy. It’s a flavorful snack or appetizer that highlights the briny sweetness of oysters with a crunchy, savory crust.
£10.95
Popular
Goan Beef Chilli Fry
Goan Beef Chilly Fry is a classic dish from Goa, India, known for its bold flavors and spicy, tangy profile. It’s a stir-fried beef preparation made with tender slices of beef, marinated and cooked with onions, green chilies, garlic, ginger, and Goan spices.
£10.95
Halal
Squids Masala Fry
Goan Squids Masala Fry is a bold and aromatic coastal dish that highlights tender squid (also called calamari or mankyo in Konkani) cooked with traditional Goan spices. It’s a dry preparation, perfect as a side or appetizer, with intense flavors and a slight coastal smokiness.
£10.95
Pepper Garlic Beef Tongue
Goan Beef Pepper Garlic Tongue is a traditional and richly flavored dish made using tender slices of ox tongue, infused with bold Goan spices, black pepper, and garlic. It’s a cherished delicacy in Goan Catholic cuisine, especially prepared for festive occasions or Sunday meals.
£10.95
Halal
Goan Chicken Recheado
Goan Chicken Recheado is a fiery and flavorful Goan dish where chicken is marinated in a rich, spicy-tangy Recheado masala — a signature red spice paste made with dried red chilies, garlic, vinegar, and aromatic spices.
£10.95
Halal
Potato French Fries
french fries, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.
£1.50
Chicken Nuggets
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.
£2.00
Halal
Goan Chicken Chilli Fry
Goan Chicken Chilli is a spicy and flavorful Indo-Goan stir-fry dish that combines succulent chicken with bold Goan spices, green chilies, and a tangy-sweet sauce. It’s a local bar snack favorite, often enjoyed with drinks or as a side dish.
£10.95
Halal
King Fish Masala or Rava Fry
Goan Kingfish Masala is a signature coastal dish that features succulent slices of kingfish (visvan or islawn in Konkani) cooked in a rich, aromatic masala bursting with traditional Goan flavors. It’s a must-try for seafood lovers and a staple in Goan homes and beachside shacks alike.
£10.95
Chicken Cafreal
Goan Chicken Cafreal is a vibrant, green-hued chicken dish deeply rooted in Goa’s Portuguese-African culinary influence. Brought to Goa by Portuguese settlers from Mozambique, Cafreal has become a beloved staple in Goan Catholic kitchens.
£10.95
Halal
Goan Prawns Chilli Fry
Goan Prawns Chilly Fry is a fiery and flavorful coastal favorite that combines succulent prawns with a spicy, tangy, and aromatic chili-based masala. This dish is a perfect example of Goa’s love for bold spices and fresh seafood.
£10.95
Pork Chilly fry
Goan Pork Chilly Fry is a fiery, flavorful dish that showcases tender pieces of pork cooked with a bold blend of Goan spices and plenty of green chilies. It’s a beloved classic in Goan cuisine, known for its spicy kick and rich, smoky aroma.
£9.00
Pork Amosl
Goan Pork Amsol is a traditional Goan pork dish known for its tangy and spicy flavor profile, featuring pork cooked with raw mango (known as amsol in Konkani), which adds a distinctive sourness that balances the rich meat.
£9.00
Pork Aad Mass
Goan Pork Ada Mass is a rich, hearty pork curry from Goa characterized by its thick, flavorful gravy made with a unique blend of spices and coconut. The term Ada Mass refers to a style of curry that is usually thick and creamy, often incorporating coconut milk or ground coconut paste, giving the dish a luscious texture.
£9.00
Wild Boar chilly fry
Goan Wild Boar Chilly is a bold, rustic dish celebrated in Goa for its intense flavors and use of wild game meat. Wild boar, known for its rich, earthy taste, is cooked with fiery spices and plenty of green chilies, creating a dish that’s both hearty and packed with heat.
£10.00

Vailankanni Chef Special Thali

Chonok Thali
Goan Chonak Thali is a traditional, wholesome Goan meal centered around chonak (also spelled chonok or chonac), which is tender tender coconut shoots or tender coconut flesh, prized for its delicate flavor and unique texture. This thali (platter) showcases a variety of Goan dishes that highlight chonak’s subtle sweetness and versatility.
£14.95
Popular
king Fish Thali
Goan Kingfish Thali is a sumptuous and hearty meal centered around kingfish, one of Goa’s most prized and flavorful seafood varieties. This thali showcases kingfish prepared in traditional Goan styles, paired with classic accompaniments to offer a complete and satisfying dining experience.
£15.00
Popular
Goan Prawns Thali
Goan Prawns Thali is a vibrant, seafood-rich meal platter that beautifully captures the essence of Goan coastal cuisine. Centered around fresh, flavorful prawns prepared in multiple styles, this thali offers a delightful combination of spice, tang, and the sea’s freshness.
£14.95
Modso Fish Thali
Goan Modso Thali is a wholesome, traditional meal centered around modso—a dish made primarily from dried and salted fish, which is a staple ingredient in Goan coastal cuisine. This thali reflects the rustic, earthy flavors of Goa’s fishing communities and their ingenious ways of preserving seafood.
£14.95
Lobster Thali
Goan Lobster Thali is a luxurious and indulgent meal that showcases succulent, fresh lobster prepared in authentic Goan styles, paired with classic sides to create a rich and memorable coastal dining experience.
£36.50

Indo-Chinese Rice and Noodles

Vegetable Fried Rice
Vegetable Fried Rice is a flavorful and colorful dish featuring stir-fried rice tossed with a mix of fresh vegetables, aromatic spices, and seasonings. It’s a popular, versatile dish enjoyed as a quick meal or a side, loved for its simplicity and satisfying taste.
£9.95
Prawns Hakka noodles
Prawns Hakka Noodles is a flavorful and aromatic Indo-Chinese stir-fry dish featuring soft noodles tossed with succulent prawns, crisp vegetables, and bold seasonings. Known for its smoky wok-tossed taste and balanced spice, it's a seafood twist on the classic Hakka noodles.
£9.95
Chicken Fried Rice
Chicken Fried Rice is a popular, flavorful dish featuring tender pieces of chicken stir-fried with rice and an assortment of vegetables, all tossed together with savory seasonings. It’s a beloved comfort food and a staple in many Asian-inspired cuisines worldwide.
£9.95
Halal
Schezwan chicken fried rice
Schezwan Chicken Fried Rice is a bold and spicy Indo-Chinese dish that combines stir-fried rice with juicy chicken pieces and vibrant vegetables, all tossed in a fiery Schezwan sauce. It’s known for its rich, smoky flavor and satisfying heat.
£8.95
Chicken Hakka noodles
hicken Noodles is a savory and satisfying Indo-Chinese dish made with stir-fried noodles, tender chicken pieces, and a medley of colorful vegetables. It’s a popular comfort food that’s flavorful, quick to prepare, and loved for its perfect balance of textures and spices.
£8.95
Prawns Fried Rice
Prawns Fried Rice is a delicious and aromatic dish that combines succulent prawns with fragrant rice, stir-fried with vegetables and savory seasonings. It’s a seafood lover’s favorite and a staple in Asian and Indo-Chinese cuisine.
£9.95
Veg noodles
Veg Noodles is a vibrant and flavorful Indo-Chinese dish made by stir-frying noodles with a mix of fresh, crunchy vegetables and aromatic seasonings. It's a popular street food and comfort meal, known for its quick preparation and satisfying taste.
£7.95

Soups

Manchow Soup veg or chicken
Manchow Soup is a popular Indo-Chinese soup known for its bold, spicy, and tangy flavor, packed with vegetables (or meat) and topped with crispy fried noodles. It’s a comforting and appetizing starter that’s especially loved for its warmth and kick.
£6.95

Indo Chinese Veg starters

Chilli Paneer dry
Chilli Paneer (Dry) is a spicy and tangy Indo-Chinese appetizer made with crispy cubes of paneer (Indian cottage cheese) tossed in a flavorful stir-fry of peppers, onions, and bold sauces. It’s a vegetarian favorite, often served as a starter or snack.
£8.95

Indo Chinese Non veg starters

Dragon chicken
Dragon Chicken is a fiery and flavorful Indo-Chinese dish known for its bold spice, tangy-sweet glaze, and crispy texture. Often served as a starter or side, it features battered chicken strips tossed in a spicy sauce with hints of garlic, chili, and soy.
£11.95
Chilli chicken Dry
Chilli Chicken (Dry) is a classic Indo-Chinese appetizer made with crispy fried chicken chunks tossed in a spicy, tangy, and savory sauce. It’s one of the most popular fusion dishes in Indian cuisine, known for its bold flavors and satisfying texture.
£11.95
Chilli Prawns Dry
Chilli Prawns (Dry) is a popular Indo-Chinese seafood appetizer featuring juicy prawns tossed in a spicy, tangy, and flavorful sauce. Known for its perfect balance of heat and zest, it’s a favorite among seafood lovers.
£13.95
Crispy honey chilli chicken
Crispy Honey Chili Chicken is a popular Indo-Chinese dish that perfectly balances sweet, spicy, and savory flavors. It features crispy fried chicken pieces coated in a sticky, glossy sauce made from honey and chili, delivering a delightful combination of textures and tastes.
£11.95

Sea Food Speciality

Lobster Rechado /Masala / Butter Garlic Platter
Lobster Rechado Platter is a luxurious Goan seafood feast featuring succulent lobster pieces cooked in the iconic rechado masala—a fiery, tangy, and aromatic Goan red chili and vinegar-based spice blend. This platter celebrates rich coastal flavors with a bold and spicy punch.
£25.00
Mussels Rawa Fry Plain / Masala
Mussels Rawa Fry is a popular Goan seafood delicacy featuring fresh mussels coated in a flavorful semolina (rawa) mixture and fried to a golden crisp. This dish is loved for its crunchy texture and aromatic spices, making it a perfect appetizer or snack.
£10.00
Squids Chilli/ Masala fry
Goan Squids Chilli Masala is a vibrant and spicy seafood dish that highlights tender squid cooked in a rich, tangy, and fiery Goan-style chili masala gravy. This dish beautifully blends coastal flavors with bold spices, making it a favorite among seafood lovers.
£10.00
Bombay Duck Rawa fry
Goan Bombay Duck Rawa Fry is a beloved coastal delicacy featuring fresh Bombay duck (locally known as Bombil) coated in a spiced semolina (rawa) mixture and fried to a crisp golden perfection. It’s a classic Goan snack that’s crispy on the outside and tender inside, bursting with coastal flavors.
£10.50
Prawns Rawa Fry Plain / Masala
Prawns Rawa Fry Masala is a flavorful Goan seafood dish where fresh prawns are coated in a spiced semolina (rawa) mixture and fried until crisp, then tossed in a rich, aromatic masala gravy. This dish perfectly combines crispy textures with bold, spicy flavors.
£10.50
Goan Prawns Chilli Fry
Goan Prawns Chilli is a spicy and tangy coastal delicacy featuring fresh prawns cooked in a bold, flavorful chili masala typical of Goan cuisine. This dish perfectly blends fiery spices with the natural sweetness of prawns, creating a vibrant seafood experience.
£10.50
Prawns Butter Garlic
Prawns Butter Garlic is a rich and aromatic seafood dish featuring succulent prawns sautéed in a luscious butter and garlic sauce. This simple yet indulgent preparation highlights the natural sweetness of the prawns complemented by the creamy, fragrant flavors of butter and garlic.
£10.50
Kingfish Masala/Rechado /Rawa fry
Kingfish Masala Rawa is a classic Goan delicacy featuring fresh kingfish fillets coated in a spicy, flavorful masala and then crusted with semolina (rawa) before being shallow or deep-fried to a crispy golden finish. This dish combines the rich flavors of Goan spices with a delightful crunchy texture.
£10.50
Modso Masala /Rechado / Rawa Fry
Modso Masala Rawa is a traditional Goan delicacy where tender pieces of modso (mutton/lamb) are marinated in a rich, aromatic Goan masala, then coated with semolina (rawa) and shallow or deep-fried until crispy and golden. This dish is a flavorful blend of robust spices and a satisfying crunchy texture.
£10.50
Chonok Masala /Rechado/ Rawa fry
Chonok Masala Rechado Platter is a fiery and satisfying Goan specialty — ideal for those who love spicy, tangy, and richly flavored dishes served in generous portions.
£10.50
Whole Silver Pomfret Rechado / Rawa Fry platter
Silver Pomfret Rawa Fry is a popular Goan seafood delicacy featuring fresh silver pomfret fish fillets coated in a spiced semolina (rawa) batter and shallow-fried to golden crispiness. This dish is loved for its crispy texture on the outside and tender, juicy fish inside.
£11.00
Lepo Masala / Rechado Rawa fry Platter
Lepo Rawa Fry is a traditional Goan dish where lepo (a type of local fish) is marinated with spices, coated in semolina (rawa), and shallow-fried to crispy perfection. It’s a delightful coastal fry celebrated for its crunchy texture and robust flavors.
£10.00
Mackerel Rechado Platter
Mackerel Rechado Platter is a vibrant and flavorful Goan seafood dish featuring fresh mackerel fish cooked in the signature rechado masala—a spicy, tangy, and aromatic red chili and vinegar-based paste that’s a hallmark of Goan cuisine.
£10.50

Goan Mains

Butter Chicken
Butter Chicken (also known as Murgh Makhani) is a rich, creamy, and mildly spiced North Indian curry made with tender pieces of chicken simmered in a smooth tomato-butter gravy. It’s one of the most iconic and beloved dishes in Indian cuisine.
£8.90
Chicken Vindaloo
Chicken Vindaloo is a bold and flavorful Goan curry known for its spicy, tangy, and slightly sweet taste. Originally influenced by Portuguese cuisine, this dish features marinated chicken cooked in a rich vinegar-based gravy infused with aromatic spices.
£9.50
Chicken Xacuti Gravy
Chicken Xacuti is a rich and aromatic Goan curry made with tender chicken simmered in a deeply spiced coconut-based gravy. Known for its complex flavor profile, it’s a traditional dish that showcases the essence of Goan cuisine.
£8.90
Beef Xacuti Gravy
Beef Xacuti Gravy is a traditional Goan delicacy featuring tender beef slow-cooked in a rich, intensely spiced, and coconut-based curry. This dish is deeply aromatic, layered with roasted spices, and reflects the bold and earthy flavors of authentic Goan cuisine.
£10.50
Mutton Xacuti Gravy
Mutton Xacuti Gravy is a traditional Goan curry known for its deep, aromatic flavors and rich, coconut-based gravy. It features tender pieces of mutton (goat meat) slow-cooked in a complex spice blend that reflects the essence of Goan cuisine.
£13.00
Pork Vindaloo
Pork Vindaloo is a fiery and flavorful Goan curry made with succulent pork slow-cooked in a tangy, spicy vinegar-based gravy. Inspired by Portuguese culinary traditions and adapted with Indian spices, it’s one of Goa’s most iconic dishes.
£10.50
Chicken Cafreal
Chicken Cafreal is a vibrant and flavorful Goan dish made with chicken marinated in a green spice paste and cooked until juicy and aromatic. Brought to Goa by Portuguese settlers from Africa, it’s now a beloved part of Goan cuisine.
£10.50
Crab Xec Xec
Crab Xec Xec is a traditional Goan crab curry known for its rich, spiced coconut-based gravy that’s full of bold, coastal flavors. This dish celebrates the natural sweetness of crab, enhanced by roasted spices and creamy coconut.
£12.50
Beef Green
Beef Green Curry (often referred to in Goan cuisine as Beef Cafreal-style or Green Masala Beef) is a flavorful, mildly spicy dish featuring tender beef cooked in a vibrant green masala made from fresh herbs and spices. It’s a herby, aromatic twist on traditional beef curry with a coastal Goan flair.
£10.50
Shark Ambot Thik
Shark Ambot Tik is a traditional Goan curry that combines sour (ambot) and spicy (tik) flavors in a bold, tangy fish curry made with shark meat. It’s a beloved coastal dish that beautifully captures the essence of Goan Catholic cuisine.
£10.50
Ross Omlette
Ross Omelette is a popular Goan street food dish that combines a spicy meat or chicken gravy (ross) with a fluffy, flavorful omelette. It’s a hearty, satisfying meal that’s quick to make and loved for its bold taste and comforting texture.
£6.50
Mutton sukka
Mutton Sukka is a popular Goan and South Indian dry-style mutton preparation known for its intensely spiced and flavorful profile. The word sukka means “dry,” referring to the dish’s thick, almost dry masala coating that clings to tender pieces of mutton.
£13.50
Goan Prawns curry with Drumstick
Goan Prawns Curry with Drumstick is a delicious coastal delicacy that combines succulent prawns and tender drumsticks simmered in a tangy, spicy coconut-based curry. This dish beautifully balances the sweetness of prawns with the unique texture and subtle flavor of drumsticks, all infused with traditional Goan spices.
£12.00