About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Poulet Breton
£19.50Full French (until 3pm)
£16.50Le Burger Gazette (200grs) with frites
£19.50Octopus
£16.00Moules-frites (Large)
£21.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Moules-frites (Large)
Marinières mussels with frites£21.00Tartare
Highly rated· Hand cut beef tartare & frites (Comes already mixed)£24.00Onion Soup
Onion soup with Emmental.£9.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.50Plateau Charcuterie
£10.50
Starters
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00Octopus
Sautéed octopus with lime, carrot purée, braised purple carrots & pickled yellow carrots£16.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£21.00Grosses Crevettes
Sautéed tiger prawns, chicory salad, roquefort & walnuts dressing£16.00VegetarianLa Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£15.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£12.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Olives
“Petits Lucques”.£5.50Garlic Bread
£5.50GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Poulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00Bourguignon
Wild boar Bourguignon, bacon, mushrooms & gratin dauphinois£25.00Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£23.00Canard
Roasted breast of duck, Paccheri pasta stuffed with artichoke & foie gras purée, confit garlic jus£24.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£6.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£22.00Black Cod
Black cod miso, comfit daikon, sautéed pack choy, red spring onion compote£32.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£19.50
Sides & Potatoes
Gratin Dauphinois to share
£9.50Mixed Salad
£4.50Baby Spinach & Garlic
£5.50Gazette Home Made Frites
£5.00Green Lettuce Salad
£4.00Green Beans
£4.50Buttered Mash Potato
£4.50
Desserts & Cheese
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Crêpes with Nutella
£5.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Ananas Brûlée
Caramelised pineapple « brûlée »£10.50Crêpes with Lemon and Sugar
£5.50Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£16.50Baguette, “Homemade” Jam, Salted Butter
£3.50Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£11.50Croissant
£2.80Pain au Chocolat
£2.80Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£14.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£15.00Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£12.00Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£13.00Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Coke
£3.50Freshly Squeezed Orange Juice
£6.50Diet Coke
£3.50Sprite
£3.50
Sparkling Wine
CIDRE BRUT L'AUTHENTIQUE 5.5 AVB
33cl£5.70Crémant de Loire, Domaine de La Treille
£39.00Champagne Janisson-Baradon, Brut, Epernay
£68.00
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00Domaine Coulombaud, Provence
£27.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50Petit Chablis, Tremblay
£45.00Montagny (Chardonnay), Buissonier
£37.00
Rosè Wine
Gazette Domaine Coulombaud, Provence
£30.00
Red Wine
Gazette Domaine Coulombaud, Provence
£27.00Malbec, Cahors, Héritage, Domaine Cèdre
£32.00Château Haut-Bicou
£36.00Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00
Beer Bottles & cans
Vedett Blonde 5.2°
33cl.£6.20London Steam Lager 4.5°
33cl.£6.00Paulaner Weiss 5.5°
33cl.£6.80
Chef's Specials
Perdreau
Roasted Partridge, grapes jus, curly salad & straw potatoes£15.00Choux Farcis
Stuffed cabbage, pork, red cabbage & dry apricots£21.00
Truffle December
Velouté De Champignons
Black truffle & mushroom velouté£19.00Black truffle risotto ( Small)
Black truffle risotto£23.00Black truffle risotto ( Large)
Black truffle risotto£31.00Bar Aux Truffes
Seabass, black truffle & port sauce, truffled mash£29.00Volaille
Chicken breast poached “demi deuil”, mix vegetables, black truffle sauce£29.00
