About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Le Burger Gazette (200grs) with frites
£19.50Tartare (Large)
Highly ratedHand cut beef tartare. (Comes already mixed)£24.00Poulet Breton
£19.50Bavette (200grs) with frites
£22.00La Ceasar
£15.00Full French (until 3pm)
£16.50AGNEAU
£25.00Moules-frites (Large)
£21.00SAINT JACQUES
£28.00Naughty Benedicte (until 3pm)
£14.50
Cocktails "Ready to Shake"
Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....
Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.£12.00Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.£13.00Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.£12.00Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.£12.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Highly rated· Hand cut beef tartare. (Comes already mixed)£24.00Moules-frites (Large)
Marinières mussels with frites£21.00PopularOnion Soup
Onion soup with Emmental.£9.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
£10.50Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.50
Starters
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00PopularLa Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£15.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£21.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£12.00Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar£16.00FOIE GRAS
Foie gras terrine, rhubarb compote, grilled rye bread£18.00
Nibbles
Garlic Bread
£5.50GF
Gluten free basket.£4.50Bread
Sourdough bread and Brittany salted butter.£3.50Olives
“Petits Lucques”.£5.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Poulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00AGNEAU
Rump of lamb roasted with confit garlic, ratatouille & rosemary£25.00COCHON
Pork fillet mignon, roasted garlic & parmesan creamy polenta, sage jus£21.00Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00BOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad£23.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£6.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£22.00SAUMON A L’OSEILLE
Roasted salmon “tournedos”, Sorel sauce, crushed “ratte” potato£23.00
Veggie Mains
Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream£19.00PopularTomato Tart
Tomato and mustard tart with basil dressing.£19.50
Sides & Potatoes
Gratin Dauphinois to share
£9.50Green Beans
£4.50Gazette Home Made Frites
£5.00Mixed Salad
£4.50Baby Spinach & Garlic
£5.50Buttered Mash Potato
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50PopularFrench Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.£12.00Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.00T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Crêpes with Lemon and Sugar
£5.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£12.00Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£14.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£16.50Baguette, “Homemade” Jam, Salted Butter
£3.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£15.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£11.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£13.00Croissant
£2.80Pain au Chocolat
£2.80Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Diet Coke
£3.50Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.£12.00Coke
£3.50Freshly Squeezed Orange Juice
£5.00Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.£5.50Life Extension
Spinach, avocado, apple, spirulina, basil & lime.£5.50Tickly Tongue
Acai, strawberry, blueberry, mango.£5.50Next Morning
Apple, mint, ginger£5.50
Sparkling Wine
Brittany Cider
£5.70Crémant de Loire, Domaine de La Treille
£39.00Champagne Janisson-Baradon, Brut, Epernay
£62.00
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00Domaine Coulombaud, Provence
£30.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50Petit Chablis, Tremblay
£44.00Montagny (Chardonnay), Buissonier
£37.00
Rosè Wine
Gazette Domaine Coulombaud, Provence
£28.00
Red Wine
Gazette Domaine Coulombaud, Provence
£37.00Malbec, Cahors, Héritage, Domaine Cèdre
£32.00Château Haut-Bicou
£32.00Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00
Beer Bottles & cans
Vedett 5.2°
33cl.£6.20London Steam Lager 4.5°
33cl.£6.00Orval 6.2°
33cl.£8.00Paulaner Weiss 5.5°
33cl.£6.80
Chef's Specials
SAINT JACQUES
Scallops, courgettes spaghetti & parmesan, crushed cashew nuts, basil & lime dressing£28.00THON
Tuna tartar, black garlic mayo, avocado & spicy lemon dressing, sesame & mizuna salad£16.00
HEAD TO TAIL "OFFALS"
LANGUE DE BOEUF
Seared beef tongue on rye bread toast, tartar sauce, chicory salad£12.00CERVELLE DE VEAU
Breaded veal brain, lemon cream, green asparagus salad£18.00FOIE DE VEAU
Calves liver “Persillade”, cheesy “Coquillettes” pasta£25.00ANDOUILLETTE DU CONNAISSEUR
Classic grilled “andouillette”, mustard sauce & frites£19.00
