Gazette - Chancery delivery from Holborn

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About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Bavette (200grs) with frites
£22.00
Chateaubriand (250grs) with frites
£32.00
Poulet Breton
£19.50
Le Burger Gazette (200grs) with frites
£19.50
Tartare (Large)
£20.00
MOULES-FRITES (Large)
£19.50
Tomato Tart
£19.00
La Ceasar
£14.00
Gazette Domaine Coulombaud, Provence
£28.00
Boudin Noir (From Christian Para)
£19.00

Cocktails "Ready to Shake"

Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....

Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.
£12.00
Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.
£13.00
Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.
£12.00
Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.
£12.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

MOULES-FRITES (Large)
Marinières mussels with frites
£19.50
Onion Soup
Onion soup with Emmental.
£9.00
Tartare (Large)
Hand cut beef tartare.
£20.00

Terrines "Maison" & Charcuteries

All served with their own condiment.

Plateau Charcuterie
£10.50
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£9.50

Starters

La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£14.00
Oysters (6)
Currently sold out
£21.00
Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£16.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£11.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
Asperges Blanches
Warm white asparagus, hollandaise, lobster & parmesan crumble
£17.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Olives
“Petits Lucques”.
£5.00
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£32.00
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£22.00
Œil De Ronde De Veau
Roasted “veal eye” round steak, nettle cream, new Jersey potatoes
£28.00
Travers De Porcelet
Caramelised Baby back rib, honey & spices, red cabbage coleslaw
£22.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£19.50
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£19.50
Boudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£19.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Peppercorn Sauce
£3.50
Bearnaise “Maison”
£3.50
Melted Roquefort Slice
£6.00
Shallots and Jus
£3.50

Fish

Calamari Risotto
Currently sold out
£21.00
Lotte
Currently sold out
£27.00

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£19.00
RISOTTO
Wild mushroom risotto, morels ragout
£26.00

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Gazette Home Made Frites
£5.00
Baby Spinach & Garlic
£5.50
Green Beans
£4.50
Buttered Mash Potato
£4.50
Mixed Salad
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

Crêpes with Nutella
£5.50
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00
Popular
Crêpes with Lemon and Sugar
£5.50
Popular
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00

Breakfast & Brunch AVAILABLE UNTIL 3PM

Croque - Monsieur (until 3pm)
Currently sold out
£12.00
Champignon Breakfast (until 3pm)
Currently sold out
£11.50
Croque - Madame (until 3pm)
Currently sold out
£13.00
Full French (until 3pm)
Currently sold out
£16.50
Baguette, “Homemade” Jam, Salted Butter
Currently sold out
£3.50
Pain au Chocolat
Currently sold out
£2.80
Naughty Benedicte (until 3pm)
Currently sold out
£14.50
Royale Salmon (until 3pm)
Currently sold out
£15.00
Croissant
Currently sold out
£2.80
Omelette (until 3pm)
Currently sold out
£12.00

Drinks

Diet Coke
£3.50
Freshly Squeezed Orange Juice
£5.00
Coke
£3.50
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Sprite
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50
Next Morning
Apple, mint, ginger
£5.50
Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50

Sparkling Wine

Brittany Cider
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Domaine Coulombaud, Provence
£30.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£44.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Gazette Domaine Coulombaud, Provence
£37.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£32.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00

Beer Bottles & cans

Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Orval 6.2°
33cl.
£8.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

Asperges Vertes
Warm green asparagus, Bayonne & wild garlic crème fraiche
£15.00
Black Cod
Currently sold out
£28.00

Frog Legs

Small - Frog legs casserole à la Provençale
6 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley
£15.00
Large - Frog legs casserole à la Provençale
12 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley
£26.00