Gazette - Chancery delivery from Holborn

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About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Popular with other people

Bavette (200grs) with frites
£22.00
Tartare (Large)
Highly rated
Hand cut beef tartare.
£20.00
Le Burger Gazette (200grs) with frites
£19.50
Poulet Breton
£19.50
Choux Fleur
£19.00
Travers De Porcelet
£22.00
Chateaubriand (250grs) with frites
£32.00
Foie Gras
£18.00
Full French (until 3pm)
£16.50
Oysters (6)
£21.00

Cocktails "Ready to Shake"

Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....

Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.
£12.00
Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.
£13.00
Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.
£12.00
Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.
£12.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare (Large)
Highly rated
· Hand cut beef tartare.
£20.00
Onion Soup
Onion soup with Emmental.
£9.00
Moules-frites (Large)
Marinières mussels with frites
£19.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Plateau Charcuterie
£10.50
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£9.50

Starters

Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£21.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
Asperges Vertes
Warm green asparagus, Bayonne & wild garlic crème fraiche
£17.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£14.00
La Ceasar without Chicken (V)
Highly rated
· Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£11.00
Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£16.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Olives
“Petits Lucques”.
£5.00
Garlic Bread
£5.50
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£22.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£19.50
Popular
Travers De Porcelet
Caramelised Baby back rib, honey & spices, red cabbage coleslaw
£22.00
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£32.00
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£19.50
BOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad
£21.00
Lapin
Rabbit casserole, mustard cream, new Jersey potatoes
£24.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Peppercorn Sauce
£3.50
Bearnaise “Maison”
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£6.00

Fish

Saumon
Roasted salmon “tournedos”, potato & leek Darphin, baby leeks, vierge sauce
£21.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£21.00

Veggie Mains

Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream
£19.00
Tomato Tart
Tomato and mustard tart with basil dressing.
£19.00

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Gazette Home Made Frites
£5.00
Green Beans
£4.50
Mixed Salad
£4.50
Baby Spinach & Garlic
£5.50
Buttered Mash Potato
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Popular
Crêpes with Nutella
£5.50
Popular
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00
Crêpes with Lemon and Sugar
£5.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£16.50
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£12.00
Omelette (until 3pm)
Omelette & baby leaves
£12.00
Croissant
£2.80
Baguette, “Homemade” Jam, Salted Butter
£3.50
Pain au Chocolat
£2.80
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£14.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£15.00
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£11.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£13.00

Drinks

Diet Coke
£3.50
Freshly Squeezed Orange Juice
£5.00
Popular
Next Morning
Apple, mint, ginger
£5.50
Popular
Coke
£3.50
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Sprite
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50

Sparkling Wine

Brittany Cider
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Domaine Coulombaud, Provence
£30.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£44.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Gazette Domaine Coulombaud, Provence
£37.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£32.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00

Beer Bottles & cans

Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Orval 6.2°
33cl.
£8.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

Foie Gras
Foie gras terrine, rhubarb compote, grilled rye bread
£18.00
Poussin
Poussin roasted, “anisette” sauce, fennel & cherry tomato comfit, fried onion
£24.00

Snails

Gratiné
Gratinée of snails & Swiss chard, Comté & garlic toast
£14.00
Provençale
Sautéed snails “Provençale”, garlic purée, garlic crisps
£15.00
Tempura
Nettles risotto, snails tempura & parmesan crisp
£19.00