About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Bavette (200grs) with frites
£22.00Tartare with frites
£24.00Calamari Risotto
£22.00Octopus
£16.00La Ceasar
£15.00SAUMON À L’OSEILLE
£26.00Tomato Tart
£19.50Chateaubriand (250grs) with frites
£32.00Moules-frites (Large)
£21.00FILLET MIGNON
£23.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare with frites
Hand cut beef tartare & frites (Comes already mixed)£24.00Onion Soup
Onion soup with Emmental.£9.50Moules-frites (Large)
Marinières mussels with frites£21.00
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
£10.50Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.50
Starters
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£15.00Octopus
Sautéed octopus with lime, carrot purée, braised purple carrots & pickled yellow carrots£16.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£12.00Oysters (6)
Currently sold out£21.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00COEUR DE CANARD
Sautéed duck hearts, garlic, parsley & ginger, chervil roots purée£16.00VegetarianMAQUEREAUX
Mackerel rillette, fresh seaweed tartar, lime & olive oil,grilled rye tartine£16.00
Nibbles
Garlic Bread
£5.50Bread
Sourdough bread and Brittany salted butter.£3.50Olives
“Petits Lucques”.£5.50GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00FILLET MIGNON
Roasted pork fillet mignon, sage, parmesan & creamy polenta£23.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£23.00Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Poulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50Canard
Roasted breast of duck, confit green cabbage, jus & cranberries£25.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Melted Roquefort Slice
£6.00Bearnaise “Maison”
£3.50Shallots and Jus
£3.50Peppercorn Sauce
£3.50
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£22.00SAUMON À L’OSEILLE
Pan fried salmon fillet, sorrel sauce, crushed “Ratte” potatoes£26.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£19.50
Sides & Potatoes
Gratin Dauphinois
£6.00Baby Spinach & Garlic
£5.50Gazette Home Made Frites
£5.00Mixed Salad
£4.50Green Beans
£4.50Buttered Mash Potato
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes with Lemon and Sugar
£5.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Crêpes with Nutella
£5.50PopularCrêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Currently sold out£16.50Baguette, “Homemade” Jam, Salted Butter
Currently sold out£3.50Champignon Breakfast (until 3pm)
Currently sold out£11.50Naughty Benedicte (until 3pm)
Currently sold out£14.50Royale Salmon (until 3pm)
Currently sold out£15.00Croque - Monsieur (until 3pm)
Currently sold out£12.00Croque - Madame (until 3pm)
Currently sold out£13.00Croissant
Currently sold out£2.80Pain au Chocolat
Currently sold out£2.80Omelette (until 3pm)
Currently sold out£12.00
Drinks
Coke
£3.50Diet Coke
£3.50Freshly Squeezed Orange Juice
£6.50Sprite
£3.50
Sparkling Wine
CIDRE BRUT L'AUTHENTIQUE 5.5 AVB
33cl£5.70Crémant de Loire, Domaine de La Treille
£39.00Champagne Janisson-Baradon, Brut, Epernay
£68.00
White Wine
Petit Chablis, Tremblay
£45.00Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00Domaine Coulombaud, Provence
£27.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50Montagny (Chardonnay), Buissonier
£37.00
Rosè Wine
Gazette Domaine Coulombaud, Provence
£30.00
Red Wine
Gazette Domaine Coulombaud, Provence
£27.00Malbec, Cahors, Héritage, Domaine Cèdre
£32.00Château Haut-Bicou
£36.00Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00
Beer Bottles & cans
Vedett Blonde 5.2°
33cl.£6.20London Steam Lager 4.5°
33cl.£6.00Paulaner Weiss 5.5°
33cl.£6.80
Chef's Specials
VICHYSSOISE
Leek & potato velouté, garlic croutons, chives & Malo cream£11.00PopularCUISSE DE LAPIN
Rabbit leg mustard sauce, tender stern broccoli£21.00
Reblochon “Tartiflette” January
Veggie Tartiflette
made with gratin Potatoes, wild mushrooms & “Reblochon de Savoie” cheese£20.00Popular
