Gazette - Chancery delivery from Holborn

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Bavette (200grs) with frites
£22.00
Poulet Breton
£19.50
French Cheese
£12.00
Tartare (Large)
£24.00
Full French (until 3pm)
£16.50
Le Burger Gazette (200grs) with frites
£19.50
Saint Jacques
£28.00
Saumon a L’oseille
£23.00
Croque - Madame (until 3pm)
£13.00
Octopus
£16.00

Cocktails "Ready to Shake"

Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....

Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.
£12.00
Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.
£13.00
Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.
£12.00
Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.
£12.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare (Large)
Hand cut beef tartare.
£24.00
Onion Soup
Onion soup with Emmental.
£9.50
Moules-frites (Large)
Marinières mussels with frites
£21.00

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£9.50
Plateau Charcuterie
£10.50

Starters

Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£11.00
Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£16.00
Foie Gras
Foie gras terrine, rhubarb compote, grilled rye bread
£18.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£12.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£15.00
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£21.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Olives
“Petits Lucques”.
£5.50
Garlic Bread
£5.50
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£22.00
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£19.50
Agneau
Rump of lamb roasted with confit garlic, ratatouille & rosemary
£25.00
Cochon
Pork fillet mignon, roasted garlic & parmesan creamy polenta, sage jus
£21.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£19.50
Boudin Noir (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad
£23.00
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£32.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Peppercorn Sauce
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£6.00

Fish

Saumon a L’oseille
Roasted salmon “tournedos”, Sorel sauce, crushed “ratte” potato
£23.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£22.00

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£19.50
Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream
£19.00

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Green Beans
£4.50
Gazette Home Made Frites
£5.00
Mixed Salad
£4.50
Baby Spinach & Garlic
£5.50
Buttered Mash Potato
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Crêpes with Nutella
£5.50
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
Crêpes with Lemon and Sugar
£5.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£16.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£14.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£13.00
Baguette, “Homemade” Jam, Salted Butter
£3.50
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£12.00
Croissant
£2.80
Pain au Chocolat
£2.80
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£15.00
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£11.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Diet Coke
£3.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Next Morning
Apple, mint, ginger
£5.50
Coke
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50
Freshly Squeezed Orange Juice
£5.00
Freshly Squeezed Apple Juice
£5.00
Freshly Squeezed Carrot Juice
£5.00
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Sprite
£3.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50

Chef's Specials

Saint Jacques
Scallops, courgettes spaghetti & parmesan, crushed cashew nuts, basil & lime dressing
£28.00
Thon
Tuna tartar, black garlic mayo, avocado & spicy lemon dressing, sesame & mizuna salad
£16.00

Head to Tail "Offals"

Langue De Boeuf
Seared beef tongue on rye bread toast, tartar sauce, chicory salad
£12.00
Cervelle De Veau
Breaded veal brain, lemon cream, green asparagus salad
£18.00
Foie De Veau
Calves liver “Persillade”, cheesy “Coquillettes” pasta
£25.00
Andouillette Du Connaisseur
Classic grilled “andouillette”, mustard sauce & frites
£19.00