Gazette - Chancery delivery from Holborn

About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Bavette (200grs) with frites
£22.00
Calamari Risotto
£22.00
Tartare with frites
£24.00
Moules-frites (Large)
£21.00
Octopus
£16.00
La Ceasar
£15.00
FILLET MIGNON
£23.00
Chateaubriand (250grs) with frites
£32.00
Reblochon “Tartiflette”
£20.00
Petit Chablis, Tremblay
£45.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare with frites
Hand cut beef tartare & frites (Comes already mixed)
£24.00
Moules-frites (Large)
Marinières mussels with frites
£21.00
Onion Soup
Onion soup with Emmental.
£9.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Plateau Charcuterie
£10.50
Popular
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£9.50

Starters

La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£15.00
Popular
Octopus
Sautéed octopus with lime, carrot purée, braised purple carrots & pickled yellow carrots
£16.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£11.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£12.00
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£21.00
COEUR DE CANARD
Sautéed duck hearts, garlic, parsley & ginger, chervil roots purée
£16.00
Vegetarian
MAQUEREAUX
Mackerel rillette, fresh seaweed tartar, lime & olive oil,grilled rye tartine
£16.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Olives
“Petits Lucques”.
£5.50
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£22.00
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£32.00
FILLET MIGNON
Roasted pork fillet mignon, sage, parmesan & creamy polenta
£23.00
Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£23.00
Popular
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£19.50
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£19.50
Canard
Roasted breast of duck, confit green cabbage, jus & cranberries
£25.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Melted Roquefort Slice
£6.00
Bearnaise “Maison”
£3.50
Peppercorn Sauce
£3.50
Shallots and Jus
£3.50

Fish

Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£22.00
Popular
SAUMON À L’OSEILLE
Pan fried salmon fillet, sorrel sauce, crushed “Ratte” potatoes
£26.00

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£19.50

Sides & Potatoes

Gratin Dauphinois
£6.00
Popular
Baby Spinach & Garlic
£5.50
Gazette Home Made Frites
£5.00
Buttered Mash Potato
£4.50
Green Beans
£4.50
Mixed Salad
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.50
Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly
£12.00
Crêpes with Lemon and Sugar
£5.50
Crêpes with Nutella
£5.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£15.00
Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50
Ananas Brûlée
Caramelised pineapple « brûlée »
£10.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£16.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£11.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£14.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£15.00
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£12.00
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£13.00
Croissant
£2.80
Pain au Chocolat
£2.80
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Coke
£3.50
Freshly Squeezed Orange Juice
£6.50
Diet Coke
£3.50
Sprite
£3.50

Sparkling Wine

CIDRE BRUT L'AUTHENTIQUE 5.5 AVB
33cl
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£68.00

White Wine

Petit Chablis, Tremblay
£45.00
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00
Domaine Coulombaud, Provence
£27.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£30.00

Red Wine

Gazette Domaine Coulombaud, Provence
£27.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£36.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00

Beer Bottles & cans

Vedett Blonde 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

VICHYSSOISE
Leek & potato velouté, garlic croutons, chives & Malo cream
£11.00
CUISSE DE LAPIN
Rabbit leg mustard sauce, tender stern broccoli
£21.00

Reblochon “Tartiflette” January

Reblochon “Tartiflette”
made with gratin Potatoes, Bacon & “Reblochon de Savoie” cheese
£20.00
Veggie Tartiflette
made with gratin Potatoes, wild mushrooms & “Reblochon de Savoie” cheese
£20.00