Gazette - Chancery delivery from Holborn

About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Bavette (200grs) with frites
£22.00
Tartare (Large)
£24.00
Chateaubriand (250grs) with frites
£32.00
Blanquette
£26.00
Artichaut
£15.00
Poulet Breton
£19.50
Stone bass
£20.00
French Cheese
£15.00
Moules-frites (Large)
£21.00
Le Burger Gazette (200grs) with frites
£19.50

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare (Large)
Hand cut beef tartare. (Comes already mixed)
£24.00
Popular
Moules-frites (Large)
Marinières mussels with frites
£21.00
Onion Soup
Onion soup with Emmental.
£9.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£9.50
Plateau Charcuterie
£10.50

Starters

Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£11.00
Artichaut
Artichoke from Brittany, herbs & shallots dressing
£15.00
Vegetarian
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£12.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£15.00
Octopus
Sautéed octopus with lime, carrot purée, braised purple carrots & pickled yellow carrots
£16.00
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£21.00

Nibbles

Garlic Bread
£5.50
Bread
Sourdough bread and Brittany salted butter.
£3.50
Olives
“Petits Lucques”.
£5.50
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£22.00
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£32.00
Blanquette
Veal Blanquette, carrots, mushrooms & fresh tagliatelle
£26.00
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£19.50
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£19.50
Boudin Noir (From Christian Parra)
Roasted black pudding, coco Paimpol purée, potato crisp, frisée, bone marrow & red wine sauce
£23.00
Patridge
Roasted partridge with grapes, sautéed “Delica” pumpkin & crushed hazelnuts
£21.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£6.00
Popular
Peppercorn Sauce
£3.50

Fish

Stone bass
Stone bass, sautéed gnocchi, Avruga caviar & chive sauce
£20.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£22.00

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£19.50

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Green Beans
£4.50
Buttered Mash Potato
£4.50
Baby Spinach & Garlic
£5.50
Gazette Home Made Frites
£5.00
Popular
Mixed Salad
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly
£12.00
French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£15.00
Crêpes with Nutella
£5.50
Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
Crêpes with Lemon and Sugar
£5.50
Ananas Brûlée
Caramelised pineapple « brûlée »
£10.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Full French (until 3pm)
Currently sold out
£16.50
Baguette, “Homemade” Jam, Salted Butter
Currently sold out
£3.50
Omelette (until 3pm)
Currently sold out
£12.00
Pain au Chocolat
Currently sold out
£2.80
Croissant
Currently sold out
£2.80
Naughty Benedicte (until 3pm)
Currently sold out
£14.50
Royale Salmon (until 3pm)
Currently sold out
£15.00
Champignon Breakfast (until 3pm)
Currently sold out
£11.50
Croque - Monsieur (until 3pm)
Currently sold out
£12.00
Croque - Madame (until 3pm)
Currently sold out
£13.00

Drinks

Diet Coke
£3.50
Freshly Squeezed Orange Juice
£6.50
Coke
£3.50
Sprite
£3.50

Sparkling Wine

CIDRE BRUT L'AUTHENTIQUE 5.5 AVB
33cl
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£68.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00
Domaine Coulombaud, Provence
£27.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£45.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£30.00

Red Wine

Gazette Domaine Coulombaud, Provence
£27.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£36.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00

Beer Bottles & cans

Vedett Blonde 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

Canard
Roasted breast of duck, wood mushrooms sauce, sautéed parsnips
£26.00
Endives
Sautéed tiger prawns, chicory salad, roquefort & walnut dressing
£16.00

SUCKLING PIG

October Event

Milk Fed Suckling Pig
“Rare breed Gloucester old spot” served with gratin Dauphinois 4 Ways in a Plate : Roasted leg Confied shoulder Grilled cutlet Crackling belly
£27.00