About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Bavette (200grs) with frites
£22.00Le Burger Gazette (200grs) with frites
£19.50Tartare (Large)
£24.00AGNEAU
£25.00La Ceasar
£15.00Poulet Breton
£19.50Oysters (6)
£21.00Moules-frites (Large)
£21.00Niçoise
£24.00Choux Fleur
£19.00
Cocktails "Ready to Shake"
Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....
Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.£12.00Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.£13.00Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.£12.00Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.£12.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Hand cut beef tartare. (Comes already mixed)£24.00Moules-frites (Large)
Marinières mussels with frites£21.00Onion Soup
Onion soup with Emmental.£9.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Foie Gras
Foie gras terrine, Romanesco purée, pickled radish & grilled rye bread£18.00Plateau Charcuterie
£10.50PopularCountry “Paté”
Country “paté”, onion & grenadine marmalade.£9.50Popular
Starters
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£21.00PopularCrotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£15.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£12.00Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar£16.00
Nibbles
Garlic Bread
£5.50PopularGF
Gluten free basket.£4.50Olives
“Petits Lucques”.£5.50Bread
Sourdough bread and Brittany salted butter.£3.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£19.50AGNEAU
Rump of lamb roasted with confit garlic, ratatouille & rosemary£25.00Poulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50COCHON
Pork fillet mignon, roasted garlic & parmesan creamy polenta, sage jus£21.00Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00BOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad£23.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Shallots and Jus
£3.50Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Melted Roquefort Slice
£6.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£22.00Cabillaud
Cod tournedos, braised Heritage carrots, carrots purée, cumin & butter sauce£23.00
Veggie Mains
Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream£19.00Tomato Tart
Tomato and mustard tart with basil dressing.£19.50
Sides & Potatoes
Gratin Dauphinois to share
£9.50Green Beans
£4.50Gazette Home Made Frites
£5.00Mixed Salad
£4.50Baby Spinach & Garlic
£5.50Buttered Mash Potato
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.00T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Crêpes with Lemon and Sugar
£5.50French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.£12.00
Breakfast & Brunch AVAILABLE UNTIL 3PM
Omelette (until 3pm)
Omelette & baby leaves£12.00Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£16.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£14.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£15.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£11.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£12.00Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£13.00Croissant
£2.80Pain au Chocolat
£2.80Baguette, “Homemade” Jam, Salted Butter
£3.50
Drinks
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.£12.00PopularDiet Coke
£3.50Coke
£3.50Freshly Squeezed Orange Juice
£5.00Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.£5.50Life Extension
Spinach, avocado, apple, spirulina, basil & lime.£5.50Tickly Tongue
Acai, strawberry, blueberry, mango.£5.50Next Morning
Apple, mint, ginger£5.50
Sparkling Wine
Brittany Cider
£5.70Crémant de Loire, Domaine de La Treille
£39.00Champagne Janisson-Baradon, Brut, Epernay
£62.00
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00Domaine Coulombaud, Provence
£30.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50Petit Chablis, Tremblay
£44.00Montagny (Chardonnay), Buissonier
£37.00
Rosè Wine
Gazette Domaine Coulombaud, Provence
£28.00
Red Wine
Gazette Domaine Coulombaud, Provence
£37.00Malbec, Cahors, Héritage, Domaine Cèdre
£32.00Château Haut-Bicou
£32.00Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00
Beer Bottles & cans
Vedett 5.2°
33cl.£6.20London Steam Lager 4.5°
33cl.£6.00Orval 6.2°
33cl.£8.00Paulaner Weiss 5.5°
33cl.£6.80
Chef's Specials
Niçoise
Seared tuna “Niçoise”, potato, green bean salad, anchovies, hard boiled egg, tomato, & black olive dressing£24.00Artichaut
Artichoke from Brittany, herbs & shallots dressing£15.00
Raw
Sardine Fumée
Smoked Japanese sardine, avocado, yuzu & watercress£15.00Heritage
Heirloom tomato tartar, feta, red onion & caper berry£12.00Italie Starter
Hand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes£13.00Italie Main
Hand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes£24.00Tartare “Flavours Of Asia”
Beef, oysters, ginger, lime, sesame , oyster sauce mayo & coriander£25.00
