About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Bavette (200grs) with frites
£22.00Tartare (Large)
£24.00Chateaubriand (250grs) with frites
£32.00Tradition Cassoulet
£26.00French Cheese
£15.00Tomato Tart
£19.50Porc
£23.00Blanquette
£26.00Moules-frites (Large)
£21.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Hand cut beef tartare. (Comes already mixed)£24.00PopularMoules-frites (Large)
Marinières mussels with frites£21.00Onion Soup
Onion soup with Emmental.£9.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.50Plateau Charcuterie
Currently sold out£10.50
Starters
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£12.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£15.00Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar£16.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£21.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00Artichaut
Artichoke from Brittany, herbs & shallots dressing£15.00Vegetarian
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.50GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00Le Burger Gazette (200grs) with frites
Currently sold out£19.50Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00Poulet Breton
Currently sold out£19.50Blanquette
Veal Blanquette, carrots, mushrooms & fresh tagliatelle£26.00Porc
Roasted pork fillet, purple potatoes, coco beans & chorizo sauce£23.00BOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad£23.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Peppercorn Sauce
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£6.00
Fish
Cabillaud
Currently sold out£23.00Calamari Risotto
Currently sold out£22.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£19.50
Sides & Potatoes
Gratin Dauphinois to share
£9.50PopularGreen Beans
£4.50Buttered Mash Potato
£4.50Gazette Home Made Frites
£5.00Baby Spinach & Garlic
£5.50Mixed Salad
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Crêpes with Lemon and Sugar
£5.50Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Currently sold out£16.50Croque - Monsieur (until 3pm)
Currently sold out£12.00Baguette, “Homemade” Jam, Salted Butter
Currently sold out£3.50Omelette (until 3pm)
Currently sold out£12.00PopularChampignon Breakfast (until 3pm)
Currently sold out£11.50Croque - Madame (until 3pm)
Currently sold out£13.00Pain au Chocolat
Currently sold out£2.80Croissant
Currently sold out£2.80Naughty Benedicte (until 3pm)
Currently sold out£14.50Royale Salmon (until 3pm)
Currently sold out£15.00
Drinks
Diet Coke
£3.50Coke
£3.50Freshly Squeezed Orange Juice
£6.50Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.£12.00Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£7.50Life Extension
Kale, banana, pineapple, lime & ginger£7.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£7.50Next Morning
Apple, mint, ginger£7.50Vanilla Boost
Banana, spinach, almond butter, vanilla protein & matcha£7.50
Sparkling Wine
CIDRE BRUT L'AUTHENTIQUE 5.5 AVB
33cl£5.70Crémant de Loire, Domaine de La Treille
£39.00Champagne Janisson-Baradon, Brut, Epernay
£68.00
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00Domaine Coulombaud, Provence
£27.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50Petit Chablis, Tremblay
£45.00Montagny (Chardonnay), Buissonier
£37.00
Rosè Wine
Gazette Domaine Coulombaud, Provence
£30.00
Red Wine
Gazette Domaine Coulombaud, Provence
£27.00Malbec, Cahors, Héritage, Domaine Cèdre
£32.00Château Haut-Bicou
£36.00Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00
Beer Bottles & cans
Vedett Blonde 5.2°
33cl.£6.20London Steam Lager 4.5°
33cl.£6.00Paulaner Weiss 5.5°
33cl.£6.80
Chef's Specials
Crevettes roses
Pink prawns cooked on the boat, mayo£16.00Maigre
Stone bass, sautéed gnocchi, Avruga caviar & chive sauce£21.00
Cassoulet
September Event
Tradition Cassoulet
Confied duck leg, “ Toulouse “sausage , pork belly, garlic sausage, coco beans£26.00Crustaceous Cassoulet
Currently sold out£30.00
