About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Tartare (Large)
£24.00Bavette (200grs) with frites
£22.00Chateaubriand (250grs) with frites
£32.00Blanquette
£26.00Full French (until 3pm)
£16.50Poulet Breton
£19.50French Cheese
£15.00Stone bass
£20.00Artichaut
£15.00Moules-frites (Large)
£21.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Hand cut beef tartare. (Comes already mixed)£24.00Moules-frites (Large)
Marinières mussels with frites£21.00Onion Soup
Onion soup with Emmental.£9.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.50Plateau Charcuterie
£10.50
Starters
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00Artichaut
Artichoke from Brittany, herbs & shallots dressing£15.00VegetarianOysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£21.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£15.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£12.00Octopus
Sautéed octopus with lime, carrot purée, braised purple carrots & pickled yellow carrots£16.00
Nibbles
Garlic Bread
£5.50Bread
Sourdough bread and Brittany salted butter.£3.50Olives
“Petits Lucques”.£5.50GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00Blanquette
Veal Blanquette, carrots, mushrooms & fresh tagliatelle£26.00Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00Poulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50PopularBoudin Noir (From Christian Parra)
Roasted black pudding, coco Paimpol purée, potato crisp, frisée, bone marrow & red wine sauce£23.00Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Patridge
Roasted partridge with grapes, sautéed “Delica” pumpkin & crushed hazelnuts£21.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Shallots and Jus
£3.50Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Melted Roquefort Slice
£6.00
Fish
Stone bass
Stone bass, sautéed gnocchi, Avruga caviar & chive sauce£20.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£22.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£19.50
Sides & Potatoes
Gratin Dauphinois to share
£9.50PopularGreen Beans
£4.50Buttered Mash Potato
£4.50Baby Spinach & Garlic
£5.50Gazette Home Made Frites
£5.00Mixed Salad
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00PopularBaba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes with Lemon and Sugar
£5.50Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£16.50PopularBaguette, “Homemade” Jam, Salted Butter
£3.50Omelette (until 3pm)
Omelette & baby leaves£12.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£11.50PopularCroissant
£2.80Pain au Chocolat
£2.80Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£14.50Royale Salmon (until 3pm)
Currently sold out£15.00Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£12.00Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£13.00
Drinks
Diet Coke
£3.50Freshly Squeezed Orange Juice
£6.50Coke
£3.50Sprite
£3.50
Sparkling Wine
CIDRE BRUT L'AUTHENTIQUE 5.5 AVB
33cl£5.70Crémant de Loire, Domaine de La Treille
£39.00Champagne Janisson-Baradon, Brut, Epernay
£68.00
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00Domaine Coulombaud, Provence
£27.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50Petit Chablis, Tremblay
£45.00Montagny (Chardonnay), Buissonier
£37.00
Rosè Wine
Gazette Domaine Coulombaud, Provence
£30.00
Red Wine
Gazette Domaine Coulombaud, Provence
£27.00Malbec, Cahors, Héritage, Domaine Cèdre
£32.00Château Haut-Bicou
£36.00Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00
Beer Bottles & cans
Vedett Blonde 5.2°
33cl.£6.20London Steam Lager 4.5°
33cl.£6.00Paulaner Weiss 5.5°
33cl.£6.80
Chef's Specials
Endives
Sautéed tiger prawns, chicory salad, roquefort & walnut dressing£16.00Canard
Roasted breast of duck, wood mushrooms sauce, sautéed parsnips£26.00
SUCKLING PIG
October Event
Milk Fed Suckling Pig
“Rare breed Gloucester old spot” served with gratin Dauphinois 4 Ways in a Plate : Roasted leg Confied shoulder Grilled cutlet Crackling belly£27.00
