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About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Tartare (Large)
£24.00Stone bass
£20.00Bavette (200grs) with frites
£22.00Poulet Breton
£19.50La Ceasar
£15.00Tomato Tart
£19.50French Cheese
£15.00Le Burger Gazette (200grs) with frites
£19.50Octopus
£16.00Faisan
£25.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Highly rated· Hand cut beef tartare. (Comes already mixed)£24.00Onion Soup
Onion soup with Emmental.£9.50Moules-frites (Large)
Marinières mussels with frites£21.00
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
£10.50PopularCountry “Paté”
Country “paté”, onion & grenadine marmalade.£9.50
Starters
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£15.00Octopus
Sautéed octopus with lime, carrot purée, braised purple carrots & pickled yellow carrots£16.00Grosses Crevettes
Sautéed tiger prawns, chicory salad, roquefort & walnuts dressing£16.00VegetarianCrotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£12.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£21.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.50GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00Canard
Roasted breast of duck, Paccheri pasta stuffed with artichoke & foie gras purée, confit garlic jus£24.00Poulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Bourguignon
Wild boar Bourguignon, bacon, mushrooms & gratin dauphinois£25.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£23.00Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£6.00
Fish
Stone bass
Stone bass, sautéed gnocchi, Avruga caviar & chive sauce£20.00PopularCalamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£22.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£19.50
Sides & Potatoes
Gratin Dauphinois to share
£9.50PopularGreen Beans
£4.50Gazette Home Made Frites
£5.00Buttered Mash Potato
£4.50Baby Spinach & Garlic
£5.50Mixed Salad
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50PopularFrench Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Crêpes with Lemon and Sugar
£5.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Currently sold out£16.50Omelette (until 3pm)
Currently sold out£12.00Champignon Breakfast (until 3pm)
Currently sold out£11.50Croque - Madame (until 3pm)
Currently sold out£13.00Pain au Chocolat
Currently sold out£2.80Baguette, “Homemade” Jam, Salted Butter
Currently sold out£3.50Naughty Benedicte (until 3pm)
Currently sold out£14.50Royale Salmon (until 3pm)
Currently sold out£15.00Croque - Monsieur (until 3pm)
Currently sold out£12.00Croissant
Currently sold out£2.80
Drinks
Diet Coke
£3.50Coke
£3.50Freshly Squeezed Orange Juice
£6.50Sprite
£3.50
Sparkling Wine
CIDRE BRUT L'AUTHENTIQUE 5.5 AVB
33cl£5.70Crémant de Loire, Domaine de La Treille
£39.00Champagne Janisson-Baradon, Brut, Epernay
£68.00
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00Domaine Coulombaud, Provence
£27.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50Petit Chablis, Tremblay
£45.00Montagny (Chardonnay), Buissonier
£37.00
Rosè Wine
Gazette Domaine Coulombaud, Provence
£30.00
Red Wine
Château Haut-Bicou
£36.00Gazette Domaine Coulombaud, Provence
£27.00Malbec, Cahors, Héritage, Domaine Cèdre
£32.00Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00
Beer Bottles & cans
Vedett Blonde 5.2°
33cl.£6.20London Steam Lager 4.5°
33cl.£6.00Paulaner Weiss 5.5°
33cl.£6.80
Chef's Specials
Faisan
Roasted pheasant, caramelised chervil roots, chocolate sauce£25.00Potiron
Delica pumpkin velouté, fresh crab, pine nut & tarragon£12.00
