Gazette - Chancery delivery from Holborn

About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Le Burger Gazette (200grs) with frites
£19.50
Tartare
£24.00
Black Cod
£32.00
Poulet Breton
£19.50
Bavette (200grs) with frites
£22.00
Bourguignon
£25.00
Octopus
£16.00
Grosses Crevettes
£16.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare
Highly rated
· Hand cut beef tartare & frites (Comes already mixed)
£24.00
Onion Soup
Onion soup with Emmental.
£9.50
Moules-frites (Large)
Marinières mussels with frites
£21.00

Terrines "Maison" & Charcuteries

All served with their own condiment.

Plateau Charcuterie
£10.50
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£9.50

Starters

Octopus
Sautéed octopus with lime, carrot purée, braised purple carrots & pickled yellow carrots
£16.00
Grosses Crevettes
Sautéed tiger prawns, chicory salad, roquefort & walnuts dressing
£16.00
Vegetarian
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£15.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£12.00
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£21.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£11.00

Nibbles

Garlic Bread
£5.50
Bread
Sourdough bread and Brittany salted butter.
£3.50
Olives
“Petits Lucques”.
£5.50
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£19.50
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£22.00
Bourguignon
Wild boar Bourguignon, bacon, mushrooms & gratin dauphinois
£25.00
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£19.50
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£32.00
Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£23.00
Canard
Roasted breast of duck, Paccheri pasta stuffed with artichoke & foie gras purée, confit garlic jus
£24.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Peppercorn Sauce
£3.50
Bearnaise “Maison”
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£6.00

Fish

Black Cod
Black cod miso, comfit daikon, sautéed pack choy, red spring onion compote
£32.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£22.00

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£19.50

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Baby Spinach & Garlic
£5.50
Green Lettuce Salad
£4.00
Mixed Salad
£4.50
Green Beans
£4.50
Gazette Home Made Frites
£5.00
Buttered Mash Potato
£4.50

Desserts & Cheese

Crêpes with Nutella
£5.50
Ananas Brûlée
Caramelised pineapple « brûlée »
£10.50
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
Crêpes with Lemon and Sugar
£5.50
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.50
French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£15.00
Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly
£12.00
Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Full French (until 3pm)
Currently sold out
£16.50
Omelette (until 3pm)
Currently sold out
£12.00
Champignon Breakfast (until 3pm)
Currently sold out
£11.50
Baguette, “Homemade” Jam, Salted Butter
Currently sold out
£3.50
Pain au Chocolat
Currently sold out
£2.80
Naughty Benedicte (until 3pm)
Currently sold out
£14.50
Royale Salmon (until 3pm)
Currently sold out
£15.00
Croque - Monsieur (until 3pm)
Currently sold out
£12.00
Croque - Madame (until 3pm)
Currently sold out
£13.00
Croissant
Currently sold out
£2.80

Drinks

Diet Coke
£3.50
Coke
£3.50
Freshly Squeezed Orange Juice
£6.50
Sprite
£3.50

Sparkling Wine

CIDRE BRUT L'AUTHENTIQUE 5.5 AVB
33cl
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£68.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00
Domaine Coulombaud, Provence
£27.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£45.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£30.00

Red Wine

Gazette Domaine Coulombaud, Provence
£27.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£36.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00

Beer Bottles & cans

Vedett Blonde 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

Perdreau
Roasted Partridge, grapes jus, curly salad & straw potatoes
£15.00
Choux Farcis
Stuffed cabbage, pork, red cabbage & dry apricots
£21.00

Truffle December

Velouté De Champignons
Black truffle & mushroom velouté
£19.00
Black truffle risotto ( Small)
Black truffle risotto
£23.00
Black truffle risotto ( Large)
Black truffle risotto
£31.00
Bar Aux Truffes
Seabass, black truffle & port sauce, truffled mash
£29.00
Volaille
Chicken breast poached “demi deuil”, mix vegetables, black truffle sauce
£29.00