About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more detailsFree delivery
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Boudin Noir (From Christian Parra)
£24.00Bavette (200grs) with frites
£23.50Tartare with frites
£25.00Chanpignons Des Bois
£22.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare with frites
Hand cut beef tartare & frites (Comes already mixed)£25.00Onion Soup
Onion soup with Emmental.£10.00Moules-frites (Large)
Marinières mussels with frites£21.00
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£10.00Plateau Charcuterie
£10.50
Starters
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£15.50La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£12.50Poulpe
Grilled octopus, crushed cauliflower, pickled leek & roasted Sarasin£16.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.50Oeuf Mimosa
Deviled egg, fresh seaweed mayo & salmon roe£11.00VegetarianTiger Prawns
Pan fried tiger prawns celeriac remoulade, whole grain mustard mayo£17.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.50GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & Darphin potato, apple & cider sauce£24.00Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£23.50Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£20.50Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£33.00Poulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50Agneau
Lamb pencil fillet, wood mushrooms fricassée, Roscoff onion jus£28.00Pintade
Roasted breast of Guinea fowl, green cabbage, carrots & grapes£23.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Melted Roquefort Slice
£6.00Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Shallots and Jus
£3.50
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£22.50
Veggie Mains
Chanpignons Des Bois
Sautéed wood mushrooms vol au vent, comfit garlic & tarragon£22.00VegetarianTomato Tart
Tomato and mustard tart with basil dressing.£19.50
Sides & Potatoes
Gratin Dauphinois
£6.00Gazette Home Made Frites
£5.00Baby Spinach & Garlic
£5.50Green Beans
£4.50Mixed Salad
£4.50Buttered Mash Potato
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Crêpes with Lemon and Sugar
£5.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Crêpes with Nutella
£5.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£17.00Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Currently sold out£16.50Naughty Benedicte (until 3pm)
Currently sold out£14.50Royale Salmon (until 3pm)
Currently sold out£15.00Champignon Breakfast (until 3pm)
Currently sold out£11.50Croque - Monsieur (until 3pm)
Currently sold out£12.00Croque - Madame (until 3pm)
Currently sold out£13.00Croissant
Currently sold out£2.80Pain au Chocolat
Currently sold out£2.80Baguette, “Homemade” Jam, Salted Butter
Currently sold out£3.50Omelette (until 3pm)
Currently sold out£12.00
Drinks
Freshly Squeezed Orange Juice
£7.50Coke
£3.50
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£36.00Domaine Coulombaud, Provence
£29.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£31.00Petit Chablis, Tremblay
£46.00
Rosè Wine
Gazette Domaine Coulombaud, Provence
£31.00
Red Wine
Gazette Domaine Coulombaud, Provence
£29.00Malbec, Cahors, Héritage, Domaine Cèdre
£36.00Château Haut-Bicou
£38.00
Beer Bottles & cans
Vedett Blonde 5.2°
33cl.£6.20
Chef's Specials
Saint Jacques
Currently sold out£31.00Soupe De Poissons
Traditional fish soup, rouille, Emmental & croutons£17.00
Cassoulet
September Event
TRADITION CASSOULET
Currently sold out£28.00Crustaceous Cassoulet
Currently sold out£32.00
