About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more detailsFree delivery
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Tartare (Large)
£24.00Stone bass
£20.00French Cheese
£15.00Tomato Tart
£19.50La Ceasar
£15.00Faisan
£25.00Château Haut-Bicou
£36.00Le Burger Gazette (200grs) with frites
£19.50Chateaubriand (250grs) with frites
£32.00Boudin Noir (From Christian Parra)
£23.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Highly rated· Hand cut beef tartare. (Comes already mixed)£24.00Onion Soup
Onion soup with Emmental.£9.50Moules-frites (Large)
Marinières mussels with frites£21.00
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.50Plateau Charcuterie
£10.50
Starters
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£15.00Grosses Crevettes
Sautéed tiger prawns, chicory salad, roquefort & walnuts dressing£16.00VegetarianCrotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£12.00Octopus
Sautéed octopus with lime, carrot purée, braised purple carrots & pickled yellow carrots£16.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£21.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.50GF
Currently sold out£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Poulet Breton
Currently sold out£19.50PopularBavette (200grs) with frites
Currently sold out£22.00Canard
Currently sold out£24.00Bourguignon
Currently sold out£25.00PopularBoudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£23.00Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£19.50
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Peppercorn Sauce
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£6.00
Fish
Stone bass
Stone bass, sautéed gnocchi, Avruga caviar & chive sauce£20.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£22.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£19.50
Sides & Potatoes
Gratin Dauphinois to share
£9.50PopularGreen Beans
£4.50Gazette Home Made Frites
£5.00Buttered Mash Potato
£4.50Baby Spinach & Garlic
£5.50Mixed Salad
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00PopularCrêpes with Lemon and Sugar
£5.50Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Thin Apple Tart
Currently sold out£9.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Ananas Brûlée
Currently sold out£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Currently sold out£16.50Omelette (until 3pm)
Currently sold out£12.00Champignon Breakfast (until 3pm)
Currently sold out£11.50Croque - Madame (until 3pm)
Currently sold out£13.00Pain au Chocolat
Currently sold out£2.80Baguette, “Homemade” Jam, Salted Butter
Currently sold out£3.50Croissant
Currently sold out£2.80Naughty Benedicte (until 3pm)
Currently sold out£14.50Royale Salmon (until 3pm)
Currently sold out£15.00Croque - Monsieur (until 3pm)
Currently sold out£12.00
Drinks
Diet Coke
£3.50Coke
£3.50Freshly Squeezed Orange Juice
£6.50Sprite
£3.50
Sparkling Wine
CIDRE BRUT L'AUTHENTIQUE 5.5 AVB
33cl£5.70Crémant de Loire, Domaine de La Treille
£39.00Champagne Janisson-Baradon, Brut, Epernay
£68.00
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00Domaine Coulombaud, Provence
£27.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50Petit Chablis, Tremblay
£45.00Montagny (Chardonnay), Buissonier
£37.00
Rosè Wine
Gazette Domaine Coulombaud, Provence
£30.00
Red Wine
Château Haut-Bicou
£36.00Gazette Domaine Coulombaud, Provence
£27.00Malbec, Cahors, Héritage, Domaine Cèdre
£32.00Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00
Beer Bottles & cans
Vedett Blonde 5.2°
33cl.£6.20London Steam Lager 4.5°
33cl.£6.00Paulaner Weiss 5.5°
33cl.£6.80
Chef's Specials
Faisan
Roasted pheasant, caramelised chervil roots, chocolate sauce£25.00PopularPotiron
Delica pumpkin velouté, fresh crab, pine nut & tarragon£12.00
