Gazette - Chancery delivery from Holborn

About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Le Burger Gazette (200grs) with frites
£20.50
Bavette (200grs) with frites
£23.50
Canard
£26.00
French Cheese
£15.00
Tomato Tart
£19.50
Poulet Breton
£19.50
Boudin Noir (From Christian Parra)
£24.00
Chateaubriand (250grs) with frites
£33.00
Tartare with frites
£25.00
AILE DE RAIE
£25.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Onion Soup
Onion soup with Emmental.
£10.00
Tartare with frites
Hand cut beef tartare & frites (Comes already mixed)
£25.00
Moules-frites (Large)
Marinières mussels with frites
£21.00

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£10.00
Plateau Charcuterie
£10.50

Starters

OEUF MIMOSA-CRABE
Deviled egg, crab mayo
£10.00
Vegetarian
Poulpe
Grilled octopus, cauliflower & parmesan galette, seaweed cream, lime dressing
£16.50
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£15.50
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£11.50
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£12.50
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£21.60
SALMON
Seared salmon salad, Asian dressing, sesame & tender stem broccoli
£15.00

Nibbles

Garlic Bread
£5.50
GF
Gluten free basket.
£4.50
Bread
Sourdough bread and Brittany salted butter.
£3.50
Olives
“Petits Lucques”.
£5.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£20.50
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£23.50
Canard
Roasted breast of duck, confit green cabbage, jus & cranberries
£26.00
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£33.00
Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£24.00
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£19.50
JOUES DE PORC
Slow cooked pork cheeks Bourguignon, buttered tagliatelles
£25.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Shallots and Jus
£3.50
Peppercorn Sauce
£3.50
Melted Roquefort Slice
£6.00

Fish

AILE DE RAIE
Pan fried Skate wing, lemon butter sauce and crushed purple potatoes
£25.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£22.50

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£19.50

Sides & Potatoes

Gratin Dauphinois
£6.00
Baby Spinach & Garlic
£5.50
Gazette Home Made Frites
£5.00
Green Beans
£4.50
Green Lettuce Salad
£4.00
Mixed Salad
£4.50
Buttered Mash Potato
£4.50

Desserts & Cheese

Crêpes with Lemon and Sugar
£5.50
French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£15.00
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50
Crêpes with Nutella
£5.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.50
Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly
£12.00
Ananas Brûlée
Caramelised pineapple « brûlée »
£10.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Full French (until 3pm)
Currently sold out
£16.50
Naughty Benedicte (until 3pm)
Currently sold out
£14.50
Baguette, “Homemade” Jam, Salted Butter
Currently sold out
£3.50
Champignon Breakfast (until 3pm)
Currently sold out
£11.50
Royale Salmon (until 3pm)
Currently sold out
£15.00
Croque - Monsieur (until 3pm)
Currently sold out
£12.00
Croque - Madame (until 3pm)
Currently sold out
£13.00
Croissant
Currently sold out
£2.80
Pain au Chocolat
Currently sold out
£2.80
Omelette (until 3pm)
Currently sold out
£12.00

Drinks

Diet Coke
£3.50
Coke
£3.50
Freshly Squeezed Orange Juice
£7.50
Sprite
£3.50

Sparkling Wine

CIDRE BRUT L'AUTHENTIQUE 5.5 AVB
33cl
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£68.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00
Domaine Coulombaud, Provence
£27.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£45.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£30.00

Red Wine

Gazette Domaine Coulombaud, Provence
£27.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£36.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00

Beer Bottles & cans

Vedett Blonde 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

CREVETTES
Pan fried tiger prawns, celeriac remoulade
£15.00
SAINT JACQUES
Pan fried scallops, blood orange butter sauce, leek compote
£30.00

Potee Bretonne

Potée Bretonne
Pork shank, belly & sausage, green cabbage & vegetable “pot au feu”, bouillon on the side
£25.00