Gazette - Chancery delivery from Holborn

About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
...
Free delivery
Spend £15 to get free delivery

Popular with other people

Bavette (200grs) with frites
£22.00
Tartare with frites
£24.00
French Cheese
£15.00
Tomato Tart
£19.50
Canard
£25.00
Calamari Risotto
£22.00
Le Burger Gazette (200grs) with frites
£19.50
FILLET MIGNON
£23.00
Poulet Breton
£19.50
Moules-frites (Large)
£21.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Onion Soup
Onion soup with Emmental.
£9.50
Tartare with frites
Hand cut beef tartare & frites (Comes already mixed)
£24.00
Moules-frites (Large)
Marinières mussels with frites
£21.00

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£9.50
Plateau Charcuterie
£10.50

Starters

Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£11.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£15.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£12.00
Octopus
Sautéed octopus with lime, carrot purée, braised purple carrots & pickled yellow carrots
£16.00
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£21.00
OEUF MIMOSA-CRABE
Currently sold out
Vegetarian
£10.00
MAQUEREAUX
Currently sold out
£16.00

Nibbles

Garlic Bread
£5.50
Bread
Sourdough bread and Brittany salted butter.
£3.50
Olives
“Petits Lucques”.
£5.50
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£22.00
Canard
Roasted breast of duck, confit green cabbage, jus & cranberries
£25.00
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£19.50
FILLET MIGNON
Roasted pork fillet mignon, sage, parmesan & creamy polenta
£23.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£19.50
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£32.00
Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£23.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Peppercorn Sauce
£3.50
Melted Roquefort Slice
£6.00
Bearnaise “Maison”
£3.50
Shallots and Jus
£3.50

Fish

Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£22.00
SAUMON À L’OSEILLE
Pan fried salmon fillet, sorrel sauce, crushed “Ratte” potatoes
£26.00

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£19.50

Sides & Potatoes

Gratin Dauphinois
£6.00
Green Beans
£4.50
Baby Spinach & Garlic
£5.50
Gazette Home Made Frites
£5.00
Mixed Salad
£4.50
Buttered Mash Potato
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

Crêpes with Nutella
£5.50
Crêpes with Lemon and Sugar
£5.50
French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£15.00
Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly
£12.00
Ananas Brûlée
Caramelised pineapple « brûlée »
£10.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Full French (until 3pm)
Currently sold out
£16.50
Baguette, “Homemade” Jam, Salted Butter
Currently sold out
£3.50
Champignon Breakfast (until 3pm)
Currently sold out
£11.50
Naughty Benedicte (until 3pm)
Currently sold out
£14.50
Royale Salmon (until 3pm)
Currently sold out
£15.00
Croque - Monsieur (until 3pm)
Currently sold out
£12.00
Croissant
Currently sold out
£2.80
Pain au Chocolat
Currently sold out
£2.80
Omelette (until 3pm)
Currently sold out
£12.00

Drinks

Coke
£3.50
Freshly Squeezed Orange Juice
£6.50
Diet Coke
£3.50
Sprite
£3.50

Sparkling Wine

CIDRE BRUT L'AUTHENTIQUE 5.5 AVB
33cl
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£68.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00
Domaine Coulombaud, Provence
£27.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£45.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£30.00

Red Wine

Gazette Domaine Coulombaud, Provence
£27.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£36.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00

Beer Bottles & cans

Vedett Blonde 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

POIREAUX
Leek salad, black truffle dressing
£11.00
SAUMON À L’OSEILLE
Pan fried salmon fillet, sorrel sauce, crushed “Ratte” potatoes
£26.00

CHOUCROUTE

CLASSIC CHOUCROUTE
Gazette’s Alsatian Sauerkraut is served with Gammon knuckle, Frankfort & Montbéliard & garlic sausage, Alsatian pork belly & potatoes
£22.00
SEAFOOD CHOUCROUTE
Sea food Choucroute with smoked haddock, calamari, mussels, scallop, cod & potatoes
£24.00