Gazette - Chancery delivery from Holborn

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About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Bavette (200grs) with frites
£23.50
Poulet Breton
£19.50
Le Burger Gazette (200grs) with frites
£20.50
Chateaubriand (250grs) with frites
£33.00
Tartare with frites
£25.00
Poulpe
£15.00
Canard
£26.00
Full French (until 3pm)
£16.50
French Cheese
£15.00
Tomato Tart
£19.50

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare with frites
Hand cut beef tartare & frites (Comes already mixed)
£25.00
Onion Soup
Onion soup with Emmental.
£10.00

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£10.00
Plateau Charcuterie
£10.50

Starters

Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£11.50
Oeuf Mimosa-thon
Deviled egg, tuna mayo & tuna flakes
£9.00
Vegetarian
Poulpe
Grilled octopus, roasted pepper & almond purée, warm chorizo dressing with croutons, almonds & parsley
£15.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£15.50
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£12.50
Asperges Vertes
Green asparagus salad, black lemon cream, feta & rocket
£15.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Olives
“Petits Lucques”.
£5.50
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£23.50
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£19.50
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£33.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£20.50
Canard
Roasted breast of duck, cauliflower gratin with comte cheese, green pepper sauce
£26.00
Lapin
Rabbit leg, mustard cream, Jersey Royal potatoes
£24.00
Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£24.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Shallots and Jus
£3.50
Bearnaise “Maison”
£3.50
Peppercorn Sauce
£3.50
Melted Roquefort Slice
£6.00

Fish

Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£22.50
Bar
Pan fried fillet of sea bass, green pea purée, Isle of Wight tomato & sesame dressing
£24.00

Veggie Mains

ASPERGES RISOTTO
White asparagus risotto, caramelised red onions, parmesan & basil cream
£19.00
Vegetarian
Tomato Tart
Tomato and mustard tart with basil dressing.
£19.50

Sides & Potatoes

Gazette Home Made Frites
£5.00
Gratin Dauphinois
£6.00
Baby Spinach & Garlic
£5.50
Green Beans
£4.50
Green Lettuce Salad
£4.00
Mixed Salad
£4.50
Buttered Mash Potato
£4.50

Desserts & Cheese

Crêpes with Nutella
£5.50
Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£15.00
Crêpes with Lemon and Sugar
£5.50
Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly
£12.00
Ananas Brûlée
Caramelised pineapple « brûlée »
£10.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£13.00
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£16.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£11.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£14.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£15.00
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£12.00
Croissant
£2.80
Pain au Chocolat
£2.80
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Coke
£3.50
Freshly Squeezed Orange Juice
£7.50
Sprite
£3.50

Sparkling Wine

Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£68.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00
Domaine Coulombaud, Provence
£27.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£45.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£30.00

Red Wine

Gazette Domaine Coulombaud, Provence
£27.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£36.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00

Beer Bottles & cans

Vedett Blonde 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

Artichaut
Brittany artichoke with herbs & shallots dressing
£15.00
Maquereau
Pan fried fillet of mackerel, capers & crushed potatoes
£21.00

Couscous Royal

Couscous
Tender confied beef, savoury grilled lamb Cutlet, braised chicken served with fresh Vegetable & chickpea broth
£24.00