Gazette - Chancery delivery from Holborn

Due to road closures in the area for the New Year's Eve Fireworks, your order may take a little longer to arrive
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Poulet Breton
£19.50
Full French (until 3pm)
£16.50
Bavette (200grs) with frites
£22.00
Bourguignon
£25.00
Octopus
£16.00
Moules-frites (Large)
£21.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Moules-frites (Large)
Marinières mussels with frites
£21.00
Onion Soup
Onion soup with Emmental.
£9.50
Tartare
Hand cut beef tartare & frites (Comes already mixed)
£24.00

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£9.50
Plateau Charcuterie
£10.50

Starters

Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£11.00
Octopus
Sautéed octopus with lime, carrot purée, braised purple carrots & pickled yellow carrots
£16.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£15.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£12.00
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£21.00
Grosses Crevettes
Sautéed tiger prawns, chicory salad, roquefort & walnuts dressing
£16.00
Vegetarian

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Olives
“Petits Lucques”.
£5.50
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£19.50
Bourguignon
Wild boar Bourguignon, bacon, mushrooms & gratin dauphinois
£25.00
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£22.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£19.50
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£32.00
Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£23.00
Canard
Roasted breast of duck, Paccheri pasta stuffed with artichoke & foie gras purée, confit garlic jus
£24.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Peppercorn Sauce
£3.50
Bearnaise “Maison”
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£6.00

Fish

Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£22.00
Black Cod
Black cod miso, comfit daikon, sautéed pack choy, red spring onion compote
£32.00

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£19.50

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Baby Spinach & Garlic
£5.50
Gazette Home Made Frites
£5.00
Mixed Salad
£4.50
Green Beans
£4.50
Buttered Mash Potato
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.50
Crêpes with Lemon and Sugar
£5.50
Crêpes with Nutella
£5.50
French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£15.00
Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly
£12.00
Ananas Brûlée
Caramelised pineapple « brûlée »
£10.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£16.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£11.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£14.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£15.00
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£12.00
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£13.00
Croissant
£2.80
Pain au Chocolat
£2.80
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Coke
£3.50
Freshly Squeezed Orange Juice
£6.50
Diet Coke
£3.50
Sprite
£3.50

Sparkling Wine

CIDRE BRUT L'AUTHENTIQUE 5.5 AVB
33cl
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£68.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£35.00
Domaine Coulombaud, Provence
£27.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£45.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£30.00

Red Wine

Gazette Domaine Coulombaud, Provence
£27.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£36.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£36.00

Beer Bottles & cans

Vedett Blonde 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

Perdreau
Roasted Partridge, grapes jus, curly salad & straw potatoes
£15.00
Choux Farcis
Stuffed cabbage, pork, red cabbage & dry apricots
£21.00

Truffle December

Velouté De Champignons
Black truffle & mushroom velouté
£19.00
Black truffle risotto ( Small)
Black truffle risotto
£23.00
Black truffle risotto ( Large)
Black truffle risotto
£31.00
Bar Aux Truffes
Seabass, black truffle & port sauce, truffled mash
£29.00
Volaille
Chicken breast poached “demi deuil”, mix vegetables, black truffle sauce
£29.00