heading
About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Bavette (200grs) with frites
£22.00Le Burger Gazette (200grs) with frites
£19.50NAVARIN
£22.00Poulet Breton
£19.50Tartare (Large)
£20.00Tomato Tart
£19.00Chateaubriand (250grs) with frites
£32.00Croque - Madame (until 3pm)
£13.00Calamari Risotto
£21.00Boudin Noir (From Christian Para)
£19.00
Cocktails "Ready to Shake"
Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....
Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.£12.00Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.£13.00Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.£12.00Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.£12.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Onion Soup
Onion soup with Emmental.£9.00Tartare (Large)
Hand cut beef tartare.£20.00MOULES-FRITES (Large)
Marinières mussels with frites£19.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.50Plateau Charcuterie
£10.50
Starters
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar£16.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£21.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£14.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£11.00CREVETTE ROSE
Pink shrimps cooked on the boat, mayonnaise£14.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00NAVARIN
Lamb “Navarin”, spring vegetables£22.00Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Poulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50CAILLE
Roasted quail, teriyaki sauce, sautéed pack choy, & crispy onion£21.00Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00Boudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£19.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Peppercorn Sauce
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£6.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£21.00CABILLAUD
Cod fillet roasted with rosemary & black pepper, courgette spaghetti, parmesan & confit cherry tomato£23.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£19.00RISOTTO
Wild mushroom risotto, morels ragout£26.00
Sides & Potatoes
Gratin Dauphinois to share
£9.50Green Beans
£4.50Buttered Mash Potato
£4.50Gazette Home Made Frites
£5.00Baby Spinach & Garlic
£5.50Green Lettuce Salad
£4.00Mixed Salad
£4.50
Desserts & Cheese
Crêpes with Nutella
£5.50French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.£12.00Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.00Crêpes with Lemon and Sugar
£5.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00
Breakfast & Brunch AVAILABLE UNTIL 3PM
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£12.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£11.50Baguette, “Homemade” Jam, Salted Butter
£3.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£13.00Pain au Chocolat
£2.80Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£16.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£14.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£15.00Croissant
£2.80Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Freshly Squeezed Orange Juice
£5.00Diet Coke
£3.50Coke
£3.50Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.£12.00Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.£5.50Life Extension
Spinach, avocado, apple, spirulina, basil & lime.£5.50Tickly Tongue
Acai, strawberry, blueberry, mango.£5.50Next Morning
Apple, mint, ginger£5.50Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
Currently sold out£5.50
Sparkling Wine
Brittany Cider
£5.70Crémant de Loire, Domaine de La Treille
£39.00Champagne Janisson-Baradon, Brut, Epernay
£62.00
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00Domaine Coulombaud, Provence
£30.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50Petit Chablis, Tremblay
£44.00Montagny (Chardonnay), Buissonier
£37.00
Rosè Wine
Gazette Domaine Coulombaud, Provence
£28.00
Red Wine
Gazette Domaine Coulombaud, Provence
£37.00Malbec, Cahors, Héritage, Domaine Cèdre
£32.00Château Haut-Bicou
£32.00Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00
Beer Bottles & cans
Vedett 5.2°
33cl.£6.20London Steam Lager 4.5°
33cl.£6.00Orval 6.2°
33cl.£8.00Paulaner Weiss 5.5°
33cl.£6.80
Chef's Specials
ASPERGES
Warm white asparagus, hollandaise sauce£15.00SAINT JACQUES
Roasted scallops, blood orange butter sauce crushed cauliflower£28.00
BRETON
POTÉE BRETONNE
Pork shank, belly & sausage, green cabbage & vegetable “Pot au Feu”, bouillon on the side£24.00