Gazette - Chancery delivery from Holborn

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About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Bavette (200grs) with frites
£22.00
Le Burger Gazette (200grs) with frites
£19.50
NAVARIN
£22.00
Poulet Breton
£19.50
Tartare (Large)
£20.00
Tomato Tart
£19.00
Chateaubriand (250grs) with frites
£32.00
Croque - Madame (until 3pm)
£13.00
Calamari Risotto
£21.00
Boudin Noir (From Christian Para)
£19.00

Cocktails "Ready to Shake"

Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....

Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.
£12.00
Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.
£13.00
Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.
£12.00
Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.
£12.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Onion Soup
Onion soup with Emmental.
£9.00
Tartare (Large)
Hand cut beef tartare.
£20.00
MOULES-FRITES (Large)
Marinières mussels with frites
£19.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£9.50
Plateau Charcuterie
£10.50

Starters

Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£16.00
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£21.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£14.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£11.00
CREVETTE ROSE
Pink shrimps cooked on the boat, mayonnaise
£14.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Olives
“Petits Lucques”.
£5.00
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£22.00
NAVARIN
Lamb “Navarin”, spring vegetables
£22.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£19.50
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£19.50
CAILLE
Roasted quail, teriyaki sauce, sautéed pack choy, & crispy onion
£21.00
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£32.00
Boudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£19.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Peppercorn Sauce
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£6.00

Fish

Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£21.00
CABILLAUD
Cod fillet roasted with rosemary & black pepper, courgette spaghetti, parmesan & confit cherry tomato
£23.00

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£19.00
RISOTTO
Wild mushroom risotto, morels ragout
£26.00

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Green Beans
£4.50
Buttered Mash Potato
£4.50
Gazette Home Made Frites
£5.00
Baby Spinach & Garlic
£5.50
Green Lettuce Salad
£4.00
Mixed Salad
£4.50

Desserts & Cheese

Crêpes with Nutella
£5.50
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
Crêpes with Lemon and Sugar
£5.50
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00

Breakfast & Brunch AVAILABLE UNTIL 3PM

Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£12.00
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£11.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£13.00
Pain au Chocolat
£2.80
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£16.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£14.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£15.00
Croissant
£2.80
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Freshly Squeezed Orange Juice
£5.00
Diet Coke
£3.50
Coke
£3.50
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Sprite
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50
Next Morning
Apple, mint, ginger
£5.50
Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
Currently sold out
£5.50

Sparkling Wine

Brittany Cider
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Domaine Coulombaud, Provence
£30.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£44.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Gazette Domaine Coulombaud, Provence
£37.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£32.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00

Beer Bottles & cans

Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Orval 6.2°
33cl.
£8.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

ASPERGES
Warm white asparagus, hollandaise sauce
£15.00
SAINT JACQUES
Roasted scallops, blood orange butter sauce crushed cauliflower
£28.00

BRETON

POTÉE BRETONNE
Pork shank, belly & sausage, green cabbage & vegetable “Pot au Feu”, bouillon on the side
£24.00