About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Le Burger Gazette (200grs) with frites
£21.00Poulpe
£16.00SANGLIER
£29.00Tomato Tart
£19.50Bavette (200grs) with frites
£24.50Boudin Noir (From Christian Parra)
£25.00Chateaubriand (250grs) with frites
£34.00La Ceasar
£15.50Tartare with frites
£26.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare with frites
Hand cut beef tartare & frites (Comes already mixed)£26.00Onion Soup
Onion soup with Emmental.£10.50Moules-frites (Large)
Marinières mussels with frites£22.00
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
Selection of 4 Saucissons & sausages, comes with green salad and cornichons£11.50Country “Paté”
Country “paté”, onion & grenadine marmalade.£10.50
Starters
Poulpe
Grilled octopus, warm potato salade, “Grenobloise” dressing£16.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£15.50Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.50La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£12.50Oeuf Mimosa
Deviled egg, fresh seaweed mayo & salmon roe£11.00VegetarianTiger Prawns
Pan fried tiger prawns celeriac remoulade, whole grain mustard mayo£17.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.50GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£21.00Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£34.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & Darphin potato, apple & cider sauce£25.00Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£24.50Poulet Breton
Chicken breast, roasted in its jus, mash potato.£19.50Agneau
Lamb pencil fillet, roasted “Delica” pumpkin, hazelnut jus£28.00PARTRIDGE
Roasted partridge, prunes & carrots sauce, crushed potatoes£26.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Melted Roquefort Slice
A slice of creamy melted Roquefort chees£6.00Peppercorn Sauce
A rich and creamy sauce featuring a robust blend of cracked black peppercorns£3.50Bearnaise “Maison”
A classic sauce made with clarified butter, egg yolks, and fresh tarragon£3.50Shallots and Jus
Caramelised shallots cooked with butter & white white£3.50
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£23.00CABILLAUD
Cod tournedos, roasted chervil roots, mustard & basil beurre blanc£26.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£19.50Chanpignons Des Bois
Sautéed wood mushrooms vol au vent, comfit garlic & tarragon£23.00Vegetarian
Sides & Potatoes
Baby Spinach & Garlic
sautéed with butter and garlic£5.50Green Beans
steamed and then sautéed with butter and lightly salted£5.00Gazette Home Made Frites
Crispy and golden homemade fries£5.00Buttered Mash Potato
Fluffy potatoes whipped together with cream & butter£4.50Mixed Salad
Mix of green leaves, tomato, cucumber, red onion topped with French dressing (vinegar, oil, wholegrain and Dijon mustard )£4.50Gratin Dauphinois
Layers of thinly sliced potatoes baked in a garlic, salt, pepper, milk and cream£6.00Green Lettuce Salad
Mixed green leaves topped with French dressing (vinegar, oil, wholegrain and Dijon mustard )£4.00
Desserts & Cheese
Crêpes with Nutella
Delicate crêpes generously spread with rich Nutella£5.50Ananas Brûlée
Caramelised pineapple « brûlée »£10.50Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Crêpes with Lemon and Sugar
Delicate crêpes lightly dusted with sugar and drizzled with fresh lemon juice, creating a refreshing sweet and tangy treat.£5.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£17.00Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Croque - Madame (until 3pm)
Currently sold out£13.00Pain au Chocolat
Currently sold out£2.80Full French (until 3pm)
Currently sold out£16.50Naughty Benedicte (until 3pm)
Currently sold out£14.50Royale Salmon (until 3pm)
Currently sold out£15.00Champignon Breakfast (until 3pm)
Currently sold out£11.50Croque - Monsieur (until 3pm)
Currently sold out£12.00Croissant
Currently sold out£2.80Baguette, “Homemade” Jam, Salted Butter
Currently sold out£3.50Omelette (until 3pm)
Currently sold out£12.00
Drinks
Coke
A classic, refreshing carbonated soft drink.£3.50Sprite
A light, crisp lemon-lime soda that’s perfectly refreshing and invigorating.£3.50
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
A superior example of a distinctly understated wine, a touch of savoury brininess, a hint of white flowers. Crisp, herbal and slightly buttery - very easy to drink indeed.£38.00Gazette Vineyards by Coulombaud Côteaux Varois 2024
Our own wine from the heart of Provence. This Coteaux Varois is fruity on the nose with fine mineral characteristics. Beautifully refreshing on the palate, Made from the Rolle grape.£32.00Sauvignon Blanc Touraine, Guy Allion 2025
A fresh & zippy Sauvignon from the Touraine Valley in Loire. Citrus & Pineapple aromas, a lean texture and notes of gooseberry & grapefruit.£33.00Petit Chablis, Tremblay
Chardonnay£48.00
Rosè Wine
Rose Gazette Vineyard by Coulombaud Côteaux Varois 2024
Our own wine from the heart of Provence with the perfect light rose petal colour, summer aromas of berries, balanced by a very dry crisp palate. Made with Grenache Noir & Syrah grapes. Close your eyes and you might hear the “cigales.”£33.00
Red Wine
Rouge Gazette Vineyards by Coulombaud Côteaux Varois 2022
Our own wine from the heart of Provence, winner of 2 Gold medals at the “Syrah du Monde” competition. This Côteaux Varois is full of ripe fruit flavours & gentle power, balanced by delicate notes of violet & wild flowers.£32.00Malbec, Cahors, Héritage, Domaine Cèdre
All the spice you expect from the Malbec grape with some ripe black fruit aromas£37.00
Beer Bottles & cans
Vedett Blonde 5.2°
33cl.£6.20
Chef's Specials
SANGLIER
Wild boar bourguignon & fresh tagliatelle£29.00Soupe De Poissons
Traditional fish soup, rouille, Emmental & croutons£17.00
