Gazette - Chancery delivery from Holborn

About Gazette - Chancery
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Boudin Noir (From Christian Parra)
£24.00
Saint Jacques
£31.00
Bavette (200grs) with frites
£23.50
Tartare with frites
£25.00
Chanpignons Des Bois
£22.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare with frites
Hand cut beef tartare & frites (Comes already mixed)
£25.00
Onion Soup
Onion soup with Emmental.
£10.00
Moules-frites (Large)
Marinières mussels with frites
£21.00

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£10.00
Plateau Charcuterie
£10.50

Starters

La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£15.50
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£12.50
Poulpe
Grilled octopus, crushed cauliflower, pickled leek & roasted Sarasin
£16.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£11.50
Oeuf Mimosa
Deviled egg, fresh seaweed mayo & salmon roe
£11.00
Vegetarian
Tiger Prawns
Pan fried tiger prawns celeriac remoulade, whole grain mustard mayo
£17.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Olives
“Petits Lucques”.
£5.50
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & Darphin potato, apple & cider sauce
£24.00
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£23.50
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£20.50
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£33.00
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£19.50
Agneau
Lamb pencil fillet, wood mushrooms fricassée, Roscoff onion jus
£28.00
Pintade
Roasted breast of Guinea fowl, green cabbage, carrots & grapes
£23.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Melted Roquefort Slice
£6.00
Peppercorn Sauce
£3.50
Bearnaise “Maison”
£3.50
Shallots and Jus
£3.50

Fish

Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£22.50

Veggie Mains

Chanpignons Des Bois
Sautéed wood mushrooms vol au vent, comfit garlic & tarragon
£22.00
Vegetarian
Tomato Tart
Tomato and mustard tart with basil dressing.
£19.50

Sides & Potatoes

Gratin Dauphinois
£6.00
Gazette Home Made Frites
£5.00
Baby Spinach & Garlic
£5.50
Green Beans
£4.50
Mixed Salad
£4.50
Buttered Mash Potato
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00
Crêpes with Lemon and Sugar
£5.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
Crêpes with Nutella
£5.50
French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£17.00
Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly
£12.00
Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50
Ananas Brûlée
Caramelised pineapple « brûlée »
£10.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Full French (until 3pm)
Currently sold out
£16.50
Naughty Benedicte (until 3pm)
Currently sold out
£14.50
Royale Salmon (until 3pm)
Currently sold out
£15.00
Champignon Breakfast (until 3pm)
Currently sold out
£11.50
Croque - Monsieur (until 3pm)
Currently sold out
£12.00
Croque - Madame (until 3pm)
Currently sold out
£13.00
Croissant
Currently sold out
£2.80
Pain au Chocolat
Currently sold out
£2.80
Baguette, “Homemade” Jam, Salted Butter
Currently sold out
£3.50
Omelette (until 3pm)
Currently sold out
£12.00

Drinks

Freshly Squeezed Orange Juice
£7.50
Coke
£3.50

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£36.00
Domaine Coulombaud, Provence
£29.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£31.00
Petit Chablis, Tremblay
£46.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£31.00

Red Wine

Gazette Domaine Coulombaud, Provence
£29.00
Malbec, Cahors, Héritage, Domaine Cèdre
£36.00
Château Haut-Bicou
£38.00

Beer Bottles & cans

Vedett Blonde 5.2°
33cl.
£6.20

Chef's Specials

Saint Jacques
Pan fried scallops, sautéed girolles and parsnip purée
£31.00
Soupe De Poissons
Traditional fish soup, rouille, Emmental & croutons
£17.00

Cassoulet

September Event

TRADITION CASSOULET
Currently sold out
£28.00
Crustaceous Cassoulet
Currently sold out
£32.00