Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Set Menu
Vegetarian Set for 2
Starter: Suan pak platter (corn cake, veg spring rolls, veg tempura, deep fried tofu and samosa). Main course: green curry with tofu, tofu cashew nuts, bok choi, egg noodle, steamed rice.£45.00Set Ayudhaya for 2
Thai crystal platter (veg spring rolls, Thai fish cake, chicken satay, prawn on toast and corn fritter) or ¼ crispy aromatic duck. Main course: grilled duck curry, stir-fried pork with ginger, stir-fried mixed vegetable, steamed rice.£49.00Set Krungtheep for 2
Thai crystal platter (veg spring rolls, Thai fish cake, chicken satay, prawn on toast and corn fritter) or ¼ crispy aromatic duck. Main course: tamarind duck, green curry with chicken, lamb basil leaves (spicy), stir-fried scallop in chilli paste, steamed rice.£61.95Set Patchaburry for 2
Grand mixed starter: grilled jumbo prawns, prawn tempura, chicken satay, fish cake, spare ribs. 2nd course: cha-am soup a luxurious seafood soup cooked in fragrant Thai herb. Main course: jumbo prawn panang, stir-fried scallops with basil leaves (spicy), garlic and pepper sea bass, baby corn prawn, king prawn pad Thai, steamed rice.£95.00
Starters
Chicken Satay (Satay Gai)
Marinated Thai chicken satay with coconut milk, kaffir lime leaves, turmeric, curry powder, salt and sugar, grilled and served on accompanied with peanut sauce, cucumber and onion salad.£6.95Thai Crystal Chicken (Gai Gaew)
Chef special, marinated strips of chicken breast coated with wheat flour, egg, dusted with bread crumbs, deep fry and served with sweet chilli sauce.£6.15Spare Ribs (See Khrong Mu Tord)
Deep fried tender pork spare ribs (slow cooked in tomato sauce and herbs) topped with fried garlic, sliced red onion and spring onion.£6.50Dim Sum (Pork and Prawn Dumplings)
Classic Thai-Chinese style steamed minced pork and prawn dumplings served with sweet soy sauce. Contains some Wheat Flour and Sesame Oil.£6.15Duck Spring (Po Pia Ped)
Spring rolls with a filling of shredded duck, vegetables served with hoisin sauce. Wheat Flour.£6.25Pandan Leaves Chicken (Gai Ho Bai Toey)
Sesame chicken breast hand wrapped in pandan leaves served with a sweet soy sauce.£6.25Thai Fish Cakes (Tord Man Pla)
Spicy and aromatic Thai fish cakes made with white fish, curry paste, wheat flour, kaffir lime leaves, served with chilli sauce and ground peanuts. Slightly Spicy.£6.15Tempura Prawns (Goong Tempura)
Lightly dusted crispy king prawns served with sweet chilli sauce. Contains Wheat Flour.£6.15King Prawns Wrapped (Goong Hom Pha)
Deep fried marinated king prawns with soy sauce, garlic and coriander, wrapped in filo jackets served with chilli sauce. Wheat Flour.£6.15Prawn on Toast (Pang Na Goong)
Thai style minced prawn on toast with seasoning powder, egg, topped with sesame seeds, served with chilli sauce.£6.25Squid Tempura (Tempura Muk)
Lightly dusted crispy squid rings served with sweet chilli sauce. Contains Egg and Wheat Flour.£6.15Steamed Mussels (Hoi Ob)
Mussels steamed with a dash of chilli paste, Thai herbs and basil leaves.£9.25Crispy Duck
Boneless crispy duck served with Chinese pancakes shredded spring onions, carrot, cucumber and hoisin sauce. Wheat Flour.£11.25Thai Crystal Platter (Served 2)
A delicious selection of vegetarian spring rolls, fish cakes, chicken satay, prawn on toast and corn fritter.£14.75Steamed Scallop (Hoi Shell Ob)
Scallop steamed with ginger, spring onion, soy sauce.£11.95Vegetable Spring Rolls (Pao Pia Pak)
Spring rolls filled with mixed vegetable, glass noodle, Thai mushroom and served with sweet chilli sauce.£6.15Vegetable Tempura (Tempura Pak)
A lightly battered in wheat flour, mixed vegetable fried and served with sweet chilli sauce. V.£5.95Corn Cakes (Khao Pod Tord)
Delicate sweet corn cakes covered in a light battered served with sweet chilli sauce.£6.15Deep Fried Tofu (Tao-Hu Tord)
A traditional dish of deep fried tofu served with sweet chilli sauce and ground peanut.£5.25Samosa
Deep fried samosa filled with sweet corn, peas, onion, potato and curry powder served with chilli sauce.£5.95Suan Pak (Vegetarian Platter for 2)
Selection of corn cake, veggie spring rolls, veggie tempura, deep fried tofu and samosa served with sweet chilli sauce.£13.25Spicy prawn crackers
Deep fried spicy prawn crackers, served with sweet chilli sauce.£3.95
Soup
Tom Yam Goong
A spicy hot and sour prawn soup with lemongrass, galangal, kaffir lime leaves, tomatoes and mushroom. Medium Spicy.£6.25Tom Yam Gai
Hot and sour soup with chicken, lemongrass, galangal, kaffir lime leaves, tomatoes and mushroom garnished with coriander. Medium Spicy.£5.95Tom Kha Goong
Cooked in fragrant coconut milk, king prawn soup with kaffir lime leaves, lemongrass, galangal, tomatoes, bamboo shoot and mushroom. Slightly Spicy.£6.95Tom Kha Gai
Fragrant soup with chicken, lemongrass, kaffir lime leaves, bamboo shoot, galangal, tomatoes, mushroom and coriander cooked in coconut milk. Slightly Spicy.£6.75Similan Soup (Mixed Seafood Soup)
Slightly spicy clear soup of mixed seafood (prawn, squid, mussel) with sweet basil leaves and typical Thai herbs. Slightly Spicy.£8.15
Salad
Som-Tum
Freshly shredded green papaya salad with carrots, green bean, chilli, garlic, tomatoes, lime juice, fish sauce & roasted peanuts. Medium Spicy.£8.25Beef Salad (Yam Nua)
Sliced cooked beef flavoured with finely chopped vegetables in a citrus chilli sauce. Medium Spicy.£8.25Seafood Salad (Yam Talay Tong)
Mixed seafood (prawn, squid, mussel) with lemongrass, tomatoes, onions, lime juice, chilli and coriander. Medium Spicy.£10.25Laab Gai (Minced Chicken Salad)
North Eastern Thai style spicy minced chicken salad with ground roasted rice, fish sauce, coriander and spring onions. Medium Spicy.£8.25Roasted Duck Salad (Yam Ped Yang)
Sliced duck breast flavoured with hot and sour dressing, tomatoes, cucumber, onions and coriander. Medium Spicy.£8.75Pla Goong (Spicy Prawn Salad)
A traditional North Eastern Thai style prawn salad with shredded shallot, lemongrass, kaffir lime leaves, spring onion, coriander and chilli paste. Medium Spicy.£8.25Squid Salad (Yam Pla Muk)
Hot and sour squid salad with onion, coriander, spring onion and tomatoes. Medium Spicy.£8.25
Grilled Dishes
Crying Tiger (Sua Rong Hai)
Sirloin steak (marinated in oyster sauce) grilled, served on the bed of lightly stir-fried mixed vegetable with our own in house hot chilli sauce.£13.25Grilled Lamb (Kae Yang)
Traditionally marinated lamb (in oyster sauce), with Thai aromatic herbs, grilled and served with homemade hot and sour sauce on a bed of lightly fry mixed vegetable.£13.25Grilled Chicken (Gai Yang)
Marinated chicken (in oyster sauce) with Thai aromatic herbs, grilled and served with our homemade sweet and sour chilli sauce on a bed of lightly stir fry mixed vegetable.£12.95Grilled Pork (Mu Yang)
Flavoured pork (in oyster sauce) with traditional Thai herbs, grilled and served with homemade sauce on a bed of lightly stir fry mixed vegetable.£12.95Grilled Sea Bass (Pla Yang)
Whole sea bass with Thai herbs and seasoning powder, grilled and served with chef's special seafood sauce. Please allow cooking time of minimum 15 mins.£16.25Grilled Jumbo Prawn (Goong Yang)
Jumbo prawn (dashed with oyster sauce) grilled and served with our special seafood sauce on a bed of lightly fry mixed vegetable.£15.25
Curry
Green Curry (Gaeng Khiew Whan)
A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers and basil leaves. Medium Spicy.£11.95Red Curry (Gaeng Daeng)
Red curry in coconut milk, long beans, bamboo shoots, aubergine, peppers and basil leaves. Medium Spicy.£11.95Massaman Curry (Gaeng Massaman)
Mild red curry cooked in coconut milk with onion, nuts and potatoes, garnished with crispy dried onion. Slightly Spicy.£11.95Yellow Curry (Gaeng Luang)
Thai curry cooked in yellow curry paste with coconut milk, onion, tomato, potatoes, turmeric and spice. Slightly Spicy.£11.95Panang Curry (Gaeng Panang)
Thai panang curry paste cooked in coconut milk, carrots, onion, peppers garnished with stripped kaffir lime leaves. Medium Spicy.£11.95Jungle Curry (Gaeng Pa)
A traditional Thai dish cooked in jungle curry paste with mixed vegetable, Thai herbs and basil leaves. Very Spicy approach with caution.£11.95Grilled Duck Curry (Gaeng Ped Yang)
Sliced roast duck in red curry cooked in coconut milk with tomatoes, green beans, peppers, carrots, onion, pineapple and basil leaves. Medium Spicy.£12.95Steamed Seafood in Curry Paste (Ho Mok Talay)
Mixed seafood (prawn, scallop, mussel and squid) cooked in red curry paste and coconut milk, mixed veg and garnished with stripped kaffir lime leaves. Medium Spicy.£14.25
Chicken Stir Fry
Please note: soy sauce and oyster sauce are used in our stir fry dishes.
Basil Leaves Chicken (Gra Pow Gai)
Stir-fried chicken with fresh chilli, garlic and basil leaves stir-fried with green beans, carrots, onion and peppers. Very Spicy approach with caution.£10.75Chicken Cashew Nuts (Pad Med)
Chicken stir-fried with cashew nuts, garlic, carrots, mushroom, onions, peppers, spring onion with a dash of chili paste. Slightly Spicy.£10.75Stir-Fried Chicken with Ginger (Gai King)
With fresh ginger, garlic, mushroom, soya beans, carrots, onion, peppers and spring onion.£10.75Lemongrass Chicken (Gai Ta-Krai)
Aromatic chicken stir-fried with lemongrass, garlic, carrots, peppers, bamboo shoot, green beans, onion with red curry paste. Slightly Spicy.£10.75Chicken with Oyster Sauce (Gai Nam Man Hoi)
Stir-fried chicken with garlic, mushrooms, onions, broccoli, carrots, peppers in oyster sauce.£10.75Baby Corn Chicken (Gai Khao-Pod On)
Chicken with baby corn, garlic, mushroom, onion, carrots, peppers & spring onion.£10.75Chicken Garlic and Pepper (Gai Gra Tiam)
With garlic and black pepper sauce, mushroom, onion, spring onion, peppers and carrot.£10.75Sweet and Sour Chicken (Priew Whan Gai)
Thai style sweet and sour stir-fried chicken with garlic, carrots, onion, spring onion, pineapple, cucumber, tomatoes, red and green pepper.£10.75Stir-Fried Chicken with Chilli Paste (Gai Prik Pao)
With peppers, basil leaves and chilli paste, carrots, mushroom, onion & peppers.£10.75Chicken with Sweet Basil Leaves (Gai Ho-Ra-Pa)
Stir-fried chicken with green beans, carrots, onion, peppers and sweet basil leaves.£10.75
Beef Stir Fry
Please note: soy sauce and oyster sauce are used in our stir fry dishes.
Basil Leaves Beef (Gra Pow Nua)
Stir-fried beef with fresh chilli, garlic and basil leaves with green beans, carrots, onions and peppers. Very Spicy approach with caution.£10.95Beef Cashew Nuts (Nua Pad Med)
Beef stir-fried with cashew nuts, garlic, carrots, onions, peppers, a dash of chilli paste and spring onion. Slightly Spicy.£10.95Stir-Fried Beef with Ginger (Nua King)
With fresh ginger, garlic, carrots, soya beans, mushroom, onion, peppers and spring onion.£10.95Lemongrass Beef (Nua Ta-Krai)
Aromatic beef stir-fried with lemongrass, red curry paste, bamboo shoot, green bean, carrots, onion and spring onion. Slightly Spicy.£10.95Beef with Oyster Sauce (Nua Nam Man Hoi)
Stir-fried beef with garlic, carrots, broccoli, mushrooms, onions, spring onion & peppers in oyster sauce.£10.95Baby Corn Beef (Nua Khao-Pod On)
Beef with baby corn, garlic, carrots, peppers, onion, mushroom & spring onion.£10.95Garlic and Pepper Beef (Nua Gra Tiam)
With garlic and black pepper sauce, mushroom, onion, spring onion, peppers and carrot.£10.95Sweet and Sour Beef (Priew Whan Nua)
Thai style sweet and sour stir-fried tender beef with garlic, carrots, mushroom, pineapple, cucumber, tomatoes, red and green pepper.£10.95Stir-Fried Beef with Chilli Paste (Nua Prik Pao)
With peppers, garlic, carrots, mushrooms, onion, basil leaves and chilli paste. Slightly Spicy.£10.95Beef with Sweet Basil Leaves (Gai Ho-Ra-Pa)
Stir-fried beef with green beans, carrots, onion, peppers and sweet basil leaves.£10.95Hunter Beef (Nua Pad Prig-Gaeng)
Shredded beef stir-fried in coconut milk, onion, carrots, peppers, Thai herb (krachai) and red curry paste. Medium Spicy.£10.95
Pork Stir Fry
Please note: soy sauce and oyster sauce are used in our stir fry dishes.
Basil Leaves Pork (Gra Pow Mu)
Stir-fried pork with fresh chilli, garlic and basil leaves with green beans, onion, carrots and peppers. Very Spicy approach with caution.£10.75Pork Cashew Nuts (Mu Pad Med)
Pork stir-fried with cashew nuts, garlic, mushroom, carrots, onions, peppers, spring onion, a dash of chili paste. Slightly Spicy.£10.75Stir-Fried Pork with Ginger (Mu King)
With fresh ginger, garlic, carrots, mushroom, onion, soya beans, peppers and spring onion.£10.75Lemongrass Pork (Mu Ta-Krai)
Aromatic pork stir-fried with lemongrass, red curry paste, peppers, garlic, carrots, bamboo shoot and green bean. Slightly Spicy.£10.75Pork with Oyster Sauce (Mu Nam Man Hoi)
Stir-fried pork with garlic, broccoli, carrots, mushrooms, onions, spring onion, peppers in oyster sauce.£10.75Baby Corn Pork (Mu Khao-Pod On)
Pork with baby corn, garlic, carrots, pepper, mushroom & spring onion.£10.75Garlic and Pepper Pork (Mu Gra Tiam)
With garlic and black pepper sauce, mushroom, onion, spring onion, peppers and carrot.£10.75Sweet and Sour Pork (Priew Whan Mu)
Thai style sweet and sour stir-fried pork with garlic, carrots, mushroom, pineapple, cucumber, tomatoes, red and green peppers.£10.75Stir-Fried Pork with Chilli Paste (Mu Prig Pao)
With peppers, basil leaves, garlic, carrots, peppers, mushroom, & chilli paste. Slightly Spicy.£10.75Pork with Sweet Basil Leaves (Gai Ho-Ra-Pa)
Stir-fried pork with green beans, garlic, carrots, onions, peppers and sweet basil leaves.£10.75
Lamb Stir Fry
Please note: soy sauce and oyster sauce are used in our stir fry dishes.
Lamb Basil Leaves (Gra Pow Gae)
Stir-fried lamb with fresh chilli, garlic and basil leaves with green beans, onion, carrots and peppers. Very Spicy approach with caution.£11.75Lamb Cashew Nuts (Gae Pad Med)
Lamb stir-fried with cashew nuts, garlic, carrot, mushroom, onions, peppers and a dash of chili paste. Slightly Spicy.£11.75Stir-Fried Lamb with Ginger (Gae King)
With fresh ginger, mushroom, carrots, soya beans, onion, peppers and spring onion.£11.75Lemongrass Lamb (Gae Ta-Krai)
Aromatic lamb stir-fried in red curry paste with lemongrass, bamboo shoot, green beans, carrots, peppers & onion. Slightly Spicy.£11.75Lamb with Oyster Sauce (Gae Nam Man Hoi)
Stir-fried lamb with mushrooms, carrots, broccoli, onions, spring onion, peppers in oyster sauce.£11.75Baby Corn Lamb (Gae Khao-Pod On)
Lamb with garlic, baby corn, carrots, pepper, mushroom & spring onion.£11.75Garlic and Pepper Lamb (Gae Gra Tiam)
With garlic and black pepper sauce, mushroom, onion, spring onion, peppers and carrot.£11.75Sweet and Sour Lamb (Priew Whan Gae)
Thai style sweet and sour stir-fried lamb with garlic, carrots, onion, spring onion, pineapple, mushroom, cucumber, tomatoes, red and green pepper.£11.75Lamb with Sweet Basil Leaves (Gae Ho-Ra-Pa)
Stir-fried lamb with green beans, garlic, carrots, onion, peppers and sweet basil leaves.£11.75Hunter Lamb (Gae Pad Prig-Gaeng)
Lamb stir-fried in coconut milk with red curry paste, bamboo shoots, carrots, green bean, onion, pepper & Thai herb (Krachai). Medium Spicy.£11.75
Duck Stir Fry Dishes
Please note: soy sauce and oyster sauce are used in our stir fry dishes.
Pineapple Duck (Ped Sub Rod)
Roasted duck fried with pineapple, garlic, mushroom, peppers, onion, carrots and spring onion.£11.25Duck with Crispy Basil Leaves (Gra Pow Ped)
Stir-fried duck with fresh chilli, garlic, basil leaves, green beans, carrots, onion and peppers, topped with crispy basil leaves. Very Spicy approach with caution.£11.25Sizzling Duck (Ped Jarn Ron)
Roasted duck stir fry with fresh garlic, mushroom, carrots, onion, peppers & spring onion.£11.25Oyster Sauce Duck (Ped Nam Man Hoi)
Stir-fried duck with garlic, mushroom, carrots, broccoli, onions, peppers in oyster sauce.£11.25Sweet and Sour Duck (Priew Whan Ped)
Thai style sweet and sour stir-fried duck with garlic, mushroom, carrots, pineapple, cucumber, tomatoes, red and green pepper.£11.25Tamarind Duck (Ped Makham)
Breast duck slices on a bed of Chinese leaves topped with tamarind sauce and garnished with crispy fried onion.£11.25
Prawn Dishes
Basil Leaves Prawn (Gra Pow Goong)
Stir-fried prawn with fresh chilli, garlic and basil leaves, green beans, carrots, onion and peppers. Very Spicy approach with caution.£10.95Chu Chi Goong
King prawn cooked in coconut milk with red curry sauce, onions, carrots, peppers and sweet basil leaves. Medium Spicy.£10.95Stir-Fried Prawn with Chilli Paste (Prik Pao)
With peppers, onion, mushroom, carrots, basil leaves and chilli paste. Slightly Spicy.£10.95Prawn with Sweet Basil Leaves (Gae Ho-Ra-Pa)
Stir-fried prawn in chilli oil with green beans, onion, carrots, peppers and sweet basil leaves.£10.95Sweet and Sour Prawn (Priew Whan Goong)
Thai style sweet and sour stir-fried prawn with pineapple, cucumber, tomatoes, carrots, onion, mushroom, red and green pepper.£10.95Oyster Sauce Prawn (Goong Nam Man Hoi)
Stir-fried prawn with garlic, mushrooms, carrots, broccoli, onions, peppers in oyster sauce.£10.95Tamarind Prawn (Goong Makham)
Prawn on a bed of Chinese leaves topped with tamarind sauce and garnished with crispy fried onions.£10.95Baby Corn Prawn (Goong Khao-Pod On)
Prawn with garlic, baby corn, mushroom, carrots, peppers & spring onion£10.95Garlic and Pepper Prawn (Goong Gra Tiam)
With garlic and black pepper sauce, onion, mushroom, spring onion, peppers and carrot.£10.95
Squid Dishes
Basil Leaves Squid (Gra Pow Muk)
Stir-fried squid with fresh chilli, garlic and basil leaves, green beans, onion and peppers. Very Spicy approach with caution.£11.25Garlic and Pepper Squid (Muk Gra Tiam)
With garlic and black pepper sauce, onion, mushroom, spring onion, peppers and carrot.£11.25Oyster Sauce Squid (Muk Nam Man Hoi)
Stir-fried squid with mushrooms, carrots, broccoli, onions, peppers in oyster sauce.£11.25Spicy Stir-Fried Squid (Muk Pad Cha)
Stir-fried squid in coconut milk with red curry paste, bamboo shoots, green beans, carrots, onion, peppers and krachai(Thai herb). Medium Spicy.£11.25Squid with Sweet Basil Leaves (Muk Ho-Ra-Pa)
Stir-fried squid in chilli oil with green beans, onion, carrots, peppers and sweet basil leaves.£11.25Squid in Curry Powder (Muk Pad Pong Kari)
Stir-fried squid in curry powder with mixed vegetables. Slightly Spicy.£11.25Stir-Fried Squid with Chilli Paste (Muk Prik Pao)
With peppers, mushroom, carrots, onions, basil leaves and chilli paste. Slightly Spicy.£11.25
Scallop Dishes
Stir-Fried Scallop with Chilli Paste (Hoi Shell Prik Pao)
With peppers, basil leaves, chilli paste, carrots, mushrooms and onion. Slightly Spicy.£15.25Basil Leave Scallop (Gra Pow Hoi Shell)
Stir-fried scallop with fresh chilli, garlic and basil leaves, green beans, onion and peppers. Very Spicy approach with caution.£15.25Garlic and Pepper Scallop (Hoi Shell Gra Tiam)
With garlic and black pepper sauce, mushroom, onion, spring onion, peppers and carrot.£15.25Scallop with Sweet Basil Leaves (Hoi Shell Ho-Ra-Pa)
Stir-fried scallop in chilli oil with green beans, carrots, onion, peppers and sweet basil leaves.£15.25Oyster Sauce Scallop (Hoi Shell Nam Man Hoi)
Stir-fried scallop with mushrooms, carrots, onions, peppers in oyster sauce.£15.25Chu Chi Hoi Shell
Scallop cooked in coconut milk with red curry sauce, onion, carrots, peppers, sweet basil leaves, kaffir lime leaves. Medium Spicy.£15.25
Fish Dishes
Chilli Fish (Pla Rad Prig)
Crispy fried fish topped with chilli, garlic and chef's own sauce. Slightly Spicy.£12.25Sweet and Sour (Pla Priew Whan)
Deep fried fish topped with tropical sauce, pineapple, cucumber, tomatoes, peppers and spring onion.£12.25Steamed Fish with Citrus Chilli Sauce (Pla Neung Manow)
Steamed fish flavoured with lemongrass, lemon juice, kaffir lime leaves, chilli, garlic and coriander. Very Spicy approach with caution.£12.25Steamed Fish in Soy Sauce (Pla Neung See-Ew)
Steamed fish cooked in soy sauce and vegetables stock with ginger, Thai mushrooms, soya beans and spring onion.£12.25Chu Chi Pla
Fish cooked in coconut milk with red curry sauce, onion, carrots, peppers, sweet basil leaves, grachai and kaffir lime leaves. Medium Spicy.£12.25Garlic and Pepper Fish (Pla Gra Tiam)
Deep fried fish with garlic and black pepper sauce, mushroom, onion, spring onion, peppers and carrot.£12.25
Seafood Dishes
Prawn, squid and mussel.
Seafood in Curry Powder (Tha Lay Pad Pong Kari)
Stir-fried seafood in curry powder with mixed vegetables. Slightly Spicy.£14.25Red Curry Seafood (Gaeng Daeng Tha Lay)
Red curry in coconut milk, green beans, bamboo shoots, aubergine, peppers and basil leaves. Medium Spicy.£14.25Green Curry Seafood (Gaeng Khiew Whan Tha Lay)
A famous Thai green curry based with coconut milk, bamboo shoots, green beans, aubergine, peppers and basil leaves. Medium Spicy.£14.25Basil Leaves Seafood (Gra Pow Tha Lay)
Stir-fried seafood with fresh chilli, garlic and basil leaves, carrots, green beans, onion and peppers. Very Spicy approach with caution.£14.25Seafood with Sweet Basil Leaves (Tha Lay Ho-Ra-Pa)
Stir-fried seafood in chilli oil with green beans, carrots, onion, peppers and sweet basil leaves.£14.25Stir-Fried Seafood with Chilli Paste (Tha Lay Prik Pao)
With peppers, basil leaves and chilli paste, carrots, mushroom, onion, and peppers. Slightly Spicy.£14.25Garlic and Pepper Seafood (Tha Lay Gra Tiam)
With garlic and black pepper sauce, mushroom, carrots, onion, spring onion, and peppers.£14.25Seafood Casserole (Tha Lay Mor Din)
Seafood with grass noodle and mixed vegetable slow cooked in Thai herbs. Slightly Spicy.£14.25
Noodle Express
Pud Thai
Stir-fried rice noodles Thai style with egg, preserved Thai radish, bean sprouts, carrots, ground peanuts and spring onion.£11.25Drunken Noodles (Guai Tiew Khi Mao)
Egg noodles with peppers, bamboo shoots, chilli, garlic and basil leaves. Very Spicy approach with caution.£11.25Rice Noodles (See Eiw)
Flat rice noodles with egg, vegetable, dark soy sauce, green leaves and bean sprouts.£11.25
Special Fried Rice
Thai Crystal Fried Rice
Special fried rice with vegetable, egg, soy sauce, carrots, onions, peppers, tomato & spring onion.£11.25Pineapple Fried Rice (Khao Pad Sub Rod)
A tropical fried rice with chicken, prawns, pineapple, cashew nuts, onion, egg, carrot, raisin, tomato, soy sauce and spring onion.£11.25Drunken Fried Rice (Khao Pad Khi Mao)
Spicy fried rice with garlic, fresh chilli, carrot, onions and basil leaves. Very Spicy approach with caution.£11.25
Side Dishes
Khao Kra Tiam
Garlic rice contains Soy Sauce.£3.95Khao Khai
Egg fried rice with soya sauce.£4.10Khao Suay
Plain rice.£3.75Khao Ka Thi
Coconut rice.£4.10Khao Niew
Sticky rice.£3.95Khao Samun Prai
Herbal rice. Steamed rice cooked with shredded kaffir lime leaves, lemongrass and galangal. Contains Soy Sauce.£3.85Egg Noodles
Stir-fried egg noodles with onion, carrots, spring onion and bean sprouts.£5.50Plain Rice Noodles
Stir-fried rice noodles with onion, carrots, spring onion and bean sprouts.£4.50
Vegetarian Soup
Tom Yam Hed
Spicy mushroom soup. A spicy hot and sour mushroom soup with lemongrass, galangal, kaffir lime leaves, tomatoes and coriander. Medium Spicy.£5.25Tom Kha Hed
Cooked in fragrant coconut milk, bamboo shoots, mushroom with kaffir lime leaves, lemon grass, galangal and tomato. Slightly Spicy.£5.75Similan Soup
Slightly spicy clear soup of mixed vegetable with sweet basil leaves and Thai herbs. Slightly Spicy.£5.25
Vegetarian Curry
Our vegetarian curry dishes are cooked with tofu. If you prefer just vegetables please let us know. No fish sauce is used in our vegetarian dishes.
Green Curry (Gaeng Khiew Whan)
A famous Thai green curry based with coconut milk, bamboo shoots, green beans, aubergine, peppers and basil leaves. Medium Spicy.£11.25Red Curry (Gaeng Daeng)
Red curry in coconut milk, green beans, bamboo shoots, aubergine, peppers and basil leaves. Medium Spicy.£11.25Massaman Curry (Gaeng Massaman)
Mild red curry cooked in coconut milk with onion, nuts and potatoes, garnished with crispy onion. Slightly Spicy.£11.25Yellow Curry (Gaeng Luang)
Thai curry cooked in yellow curry paste with coconut milk, onion, tomato, potatoes, turmeric and spice. Medium Spicy.£11.25Panang Curry (Gaeng Panang)
Thai panang curry paste cooked in coconut milk, mixed veg, garnished with stripped kaffir lime leaves. Medium Spicy.£11.25Jungle Curry (Gaeng Pa)
A traditional Thai dish cooked in jungle curry paste with mixed vegetable, Thai herbs (krachai) and basil leaves. Very Spicy approach with caution.£11.25
Vegetarian Stir-Fried
Basil Leaves Tofu (Gra Pow J)
Stir-fried tofu with fresh chilli, garlic and basil leaves, green beans, onion, carrots and peppers. Very Spicy approach with caution.£10.95Tofu Cashew Nuts (Pad Med J)
Tofu stir-fried with cashew nuts, onions, carrots, mushroom, peppers, a dash of chilli paste and soya sauce. Slightly Spicy.£10.95Spicy Aubergine (Pad Makhua)
Stir-fried aubergine with chilli, garlic, soya sauce and basil leaves. Medium Spicy.£10.25Stir-Fried Bean Sprout (Pad Tua-Ngork)
Stir-fried bean sprout with soya sauce and spring onion.£9.50Stir-Fried Mixed Vegetable (Pad Pak Ruam)
Stir-fried mixed vegetables with garlic and soya sauce.£9.75Bok Choi
Bok choi stir-fried in garlic sauce.£9.75Vegetable Hunter
Mixed vegetable stir-fried with tofu, Thai herb and red curry paste. Medium Spicy.£10.95Sweet and Sour Tofu (Priew Whan J)
Tofu stir-fried in tropical sauce with pineapple, cucumber, mushroom, tomatoes, carrots and peppers, spring onion.£10.95Pud Thai J
Stir-fried rice noodle, egg, tofu, Thai style preserved radish, bean sprout, ground peanuts, carrot and spring onion.£10.95Drunken Noodle J
Egg noodle with tofu, peppers, green beans, grachai (Thai herb), bamboo shoots, chilli, garlic and basil leaves. Very Spicy approach with caution.£10.95Rice Noodle (See Eiw J)
Flat rice noodle with egg, tofu, vegetable, dark & light soy sauce, green leaves and bean sprouts.£10.95
Asian Dishes
Singapore Sing Chow Mai
Vermicelli Rice noodle stir-fried with chicken, soy sauce, egg and mixed vegetable.£11.25Seafood Singapore Laksa (Singapore Laksa Talay)
Egg noodles with prawns, squid, mussels, cooked in mild curry soup. Slightly Spicy.£14.25Hok Gein Noodle (Mee Hok Gein)
Egg noodles stir-fried with vegetable, soy sauce, bean sprouts and spring onion. Slightly Spicy.£11.25Rad Na (Rice Noodle with Gravy)
Rice noodle topped with mixed vegetable in gravy sauce. Contains Soy Sauce.£11.25Nasi Noodle (Guey Tiew Nasi)
Stir-fried egg noodle with curry powder and mixed vegetable, seasoning with soy sauce. Slightly Spicy.£11.25Khao Nasi
Stir-fried rice with egg, mixed vegetable, chilli paste and soy sauce. Slightly Spicy.£11.25
