Hayta Restaurant delivery from Hoddesdon

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Cold Appetisers

Mixed Olives
A mix of jumbo olives. Vegetarian, Gluten Free
£5.50
Hummus
A blend of chickpeas, a hint of garlic, lemon juice and extra virgin olive oil. Vegetarian, Gluten Free
£6.50
Cacik (Tzatziki)
Traditional homemade strained yoghurt dip, with grated cucumber, garlic and extra virgin olive oil. Vegetarian, Gluten Free
£6.50
Baba Ganoush
A puree of charcoal grilled aubergine, a hint of garlic, tahini, lemon juice, olive oil and traditional homemade strained yoghurt. Vegetarian, Dairy, Gluten Free
£6.90
Tarama Salata
Fresh cod roe dip beaten with olive oil and lemon
£6.50
Feta Cheese
Special Turkish feta cheese served with cherry tomato and cucumber slices. Vegetarian, Dairy, Gluten Free
£6.90
Beetroot Tarator
Beautifully roasted beetroot with strained yoghurt infused with garlic and herbs. Vegetarian, Dairy, Gluten Free
£6.90
Patlican Soslu (Saksuka / Aubergine)
Aubergine, tomato, garlic, red pepper, herbs and olive oil
£7.00
Avocado & Prawn Cocktail
Prawns and avocado, served in a cocktail sauce.
£11.90
Vine Leaves (Vegetarian)
Vine leaves stuffed with rice, blackcurrants, pine nuts and herbs. Vegetarian, Nuts
£7.90
Cold Mixed Platter (FOR 2 TO 3 PEOPLE)
A selection of Humus, Baba Ganoush, Saksuka, Cacik, Beetroot Tarator and Tarama Salata
£27.90

Salads

Chicken Caesar Salad
Grilled prime chicken cubes, croutons, salad leaves dressed in a Caesar sauce and parmesan cheese. Dairy
£13.90
Beetroot Feta Cheese Salad
Feta cheese, beetroot, tomato, cucumber, onion, olives with olive oil and pomegranate dressing.
£11.90
Avocado Salad & Grilled Halloumi Salad
Avocado, halloumi, mixed lettuce, cherry tomato, cucumber with olive oil and pomegranate dressing.
£11.90

Pasta

Penne Arabiatta (Vegetarian)
Cooked in olive oil, homemade rich tomato sauce, fresh chilli, fresh garlic & herbs. Vegetarian
£13.90
Penne Chicken Pollo Pesto
Chicken & mushroom cooked in olive oil, pesto sauce, mix herbs in a cream sauce.
£15.90
Penne Calamari
Pan fried calamari, spinach, fresh garlic butter served with creamy sauce.
£16.90

Hot Appetisers

Crispy Battered King Prawns
Served with sweet chilli sauce
£9.90
Sucuk (Turkish Beef Sausage)
Spicy beef sausage served with sweet chilli
£8.50
Lahmacun (Turkish Pizza)
Mixture of minced lamb served on very thin base. Served with mixed leaves, red onion and tomato
£6.20
Grilled Halloumi Cheese
Served with dry tomato. Vegetarian, Dairy, Gluten Free
£8.50
Hummus Kavurma
Pan fried prime lamb pieces with peanuts, served on a bed of hummus.
£8.90
Mushroom & Halloumi
Lightly pan fried mushrooms and original Cypriot halloumi cheese cooked with garlic and Turkish spices.
£8.50
Sigara Boregi
Pastry rolled and filled with feta and cheddar cheese, parsley, spinach, chilli flakes and finished in breadcrumbs.
£8.50
Crispy Calamari
Deep fried fresh calamari with homemade tartare sauce and fresh lemon
£10.20
Mussels
Steam cooked black shell mussels, fresh garlic, tomato sauce and white vine.
£9.90
Grilled Octopus
Marinated fresh grilled octopus leg. Served with fresh lemon and garlic butter sauce
£11.50
Deep Fried Goat Cheese
Goat cheese covered with bread crumbs. Served with walnut, dried apricot and honey on top.
£9.50
Shrimp Prawns (Sautéed)
Pan shrimp tiger prawns with hint of garlic, tomato sauce, wine, lemon, butter sauce and mozzzarella served in a sizzling pan
£12.90
Falafel
Chickpeas, broad beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters. Served with hummus.
£8.50
Creamy Garlic Mushroom
Mushroom, double cream, pan fried, mozzarella cheese served in a sizzling pan
£9.50
Scallops
Fresh scallops, pan fried, served with mashed avocado and topped with garlic butter sauce
£13.90
Chicken Liver
Lightly pan fried, served with red onion and topped with a garlic butter sauce
£9.90
Hot Mixed Platter (FOR 2 TO 3 PEOPLE)
A selection of Falafel, Calamari, Sucuk Izgara, Grilled Halloumi Cheese and Sigara Boregi
£32.90

Side Dishes

Chips
£5.50
Sautéed Potatoes
£5.50
Sautéed Mushrooms
£5.50
Mashed Potato
£5.00
Rice
£4.00
Spicy Cous Cous
£4.00
Grilled Asparagus
£7.20
Chilli Pepper
£5.20
Seasonal Mediterranean Vegetables
£6.00
Bread
£2.00

Charcoal Grill

All served with rice and salad

Chicken Wings
Chicken wings marrinated in our signature sauce on a skewer
£16.90
Lamb Ribs
Seasoned, succulent lamb spare ribs grilled on a skewer.
£21.90
Lamb Chops
Tender, lean lamb cutlets seasoned with crystal sea salt & oregano.
£25.90
Adana Kofte
Minced lamb seasoned with parsley, spices and special red peppers, grilled on a skewer.
£19.90
Lamb Beyti
Marinated minced prime lamb, seasoned with garlic, grilled on a skewer.
£17.90
Chicken Beyti
Marinated minced prime chicken, seasoned with garlic,grilled on a skewer.
£16.90
Lamb Shish (Our Signature Dish)
Prime cuts of marinated lean and tender milk-fed cubes of lamb grilled on a skewer.
£25.50
Chicken Shish
Prime cuts of marinated lean and tender cubes of chicken, grilled on a skewer.
£21.90
Mix Shish
Prime lamb shish and chicken shish.
£24.90
Mix Kebab
Prime lamb shish, chicken shish and adana kofte.
£26.90
Hayta Spicy Izgara Kofte
Minced lamb, finished with mixed herbs and kimyon, and chilli flakes, fresh garlic & parsley. Served with rice & salad
£22.00
Hayta Special Mixed Grill For Two
Lamb shish, chicken shish, lamb ribs, chicken wings, 2 lamb chops, and adana
£59.95

Yoghurt Dishes

All yoghurt dishes served with mixed salad

Adana Kofte with Yoghurt
Grilled spicy minced lamb on a bed of homemade bread croutons covered with traditional homemade strained yoghurt and homemade tomato sauce flavoured with Hayta butter sauce.
£20.90
Chicken Shish with Yoghurt
Grilled prime chicken shish on a bed of homemade bread croutons covered with traditional homemade strained yoghurt and homemade tomato sauce and flavoured with Hayta butter sauce.
£22.00
Lamb Shish with Yoghurt
Milk-Fed Lamb shish on a bed of homemade bread croutons covered with traditional homemade strained yoghurt and homemade tomato sauce and flavoured with Hayta butter sauce.
£26.00
Sarma Lamb Beyti with Cheese
Marinated minced prime lamb wrapped in homemade thin bread covered with traditional homemade strained yoghurt and homemade tomato sauce flavoured with Hayta butter sauce.
£22.00
Sarma Chicken Beyti with Cheese
Marinated minced prime chicken wrapped in homemade thin bread covered with traditional homemade strained yoghurt and homemade tomato sauce flavoured with Hayta butter sauce.
£21.50

Chef’s Special Dishes

Meat Moussaka
Layers of meat, aubergine, potatoes, courgettes, peas, peppers and béchamel sauce topped with mozzarella cheese and homemade tomato sauce. Served with salad
£18.00
Chicken A La Crema
Finely diced chicken with portobello mushroom, double cream and vegetables. Served with rice.
£18.00
Home Made Burger
Grilled beef patty with cheese, tomato, lettuce, pickled gherkin and onion. Served with chips
£16.90
Lamb Shank (Kleftiko)
Slowly cooked lamb shank on a bed of mashed potato with mixed vegetables. Served with salad.
£21.90
Lamb Kavurma
Lamb cooked with mixed pepper, mushroom, onion, fresh garlic, tomatoes & herbs. Served with rice.
£19.90
Chicken Kavurma
Chicken cooked with mixed pepper, mushroom, onion, fresh garlic, tomatoes & herbs. Served with rice.
£18.90
Chicken Asparagus
Finely diced chicken with mushroom double cream and asparagus. Served with rice.
£18.90

Vegetarian Dishes

Vegetarian

Vegetarian Moussaka (Vegetarian)
Layers of aubergine, potatoes, courgettes, peas, peppers, mushroom and béchamel sauce topped with mozzarella cheese and homemade tomato sauce, served with salad. Vegetarian
£17.90
Falafel
Chickpeas, broad beans, green and red pepper, carrot, onion, garlic, parsley, vegetable fritters and served with hummus and salad.
£16.90
Vegetarian Kebab
(Slowly cooked, allow 20 minutes) Grilled aubergine, portobello mushrooms, courgette, onions, red peppers, original Cypriot halloumi cheese mixed with herbs and a touch of cold press olive oil and pomegranate sauce, served with rice.
£17.50

Sea Food

Grilled Salmon
Seasoned and marinated salmon grilled over charcoal. Served with mashed potato and salad.
£22.90
Sea Bass (Filleted)
Pan fried sea bass seasoned and marinated with crystal sea salt, olive oil and lemon. Served with mashed potato and mix vegetables.
£20.90
Tiger Shrimp
Pan fried prawns, mushrooms, mixed peppers, garlic, wine, onions and parmesan cheese topped with homemade tomato sauce. Served with baby potatoes.
£21.90
Grilled Octopus
Marinated octopus legs, seasoned with oregano, olive oil and dressed with lemon. Served with chips and mix salad.
£23.50
Grilled Tiger Prawns
Shell on marinated tiger prawns, seasoned with oregano, olive oil and dressed with lemon. Grilled over charcoal. Served with chips and salad.
£24.90
Crispy Calamari
Deep fried, fresh calamari with homemade tartare sauce and fresh lemon
£21.50