Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
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Wholemeal Sourdough 800g
£7.00White Sourdough 800g
£6.24Challah Bread 3 strands
£5.00Pastel de Nata (6 in a box)
£14.00Five Seeds Wholemeal Sourdough 650g
£4.50Cumberland sausage Roll with in-house made onion chutney
£4.20
Bread
We pride ourselves on being one of the rare sourdough purists. This means that our sourdough making process is 100% natural. We don't add any fresh yeast to quicken the fermentation process. Every loaf takes 3 days before it is ready for baking.
White Sourdough 800g
Our White Sourdough loaf is made of 100% Organic White Flour from Cotswold. The loaf is made of flour, water and salt only. We are sourdough purists and we follow the authentic and lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well.£6.24VeganWholemeal Sourdough 800g
Our Heritage Wholemeal Sourdough loaf is made with Heritage British grain varieties, giving it a complex flavour with satisfying nutty sour notes. Using stone milled flour retains many minerals and nutrients lost in conventional milling. The loaf is made of flour, water and salt only. We are sourdough purists and we follow the authentic, lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well.£7.00VeganChallah Bread 3 strands
£5.00VegetarianFive Seeds Wholemeal Sourdough 650g
Our White Sourdough loaf is made of 70% Organic White Flour and 30% Organic Wholemeal. The loaf is made of flour, water, salt and seeds. Our seed mix contains malted wheat flakes, barley flakes, sunflower seeds, millet and oats. We are sourdough purists and we follow the authentic, lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well.£4.50Vegan
Sweet Tarts
Sweet short crust, puff pastry or other type of sweet dough which incases different types of sweet fillings.
Pastel de Nata (6 in a box)
Pastel de Nata is the traditional Portuguese custard tart. They are made with puff pastry and filled with egg custard. They can be served with a pinch of cinnamon. Our Pastel de Nata are authentic, made in Portugal and baked on site everyday.£14.00VegetarianPastel de Nata
Pastel de Nata is the traditional Portuguese custard tart. They are made with puff pastry and filled with egg custard. They can be served with a pinch of cinnamon. Our Pastel de Nata are authentic, made in Portugal and baked on site everyday.£2.60VegetarianBakewell tart
Our home made bakwell tart is the real deal. Just like how a home made Bakewell tart should be. Generous almond filling (Frangipane), The right amount of Raspberry jam and a crunchy sweet short crust.£6.50Vegetarian
Quiches and Pies
Mushroom Quiche with White Wine and Cheddar
One Slice£4.50VegetarianHither Green Beef Pasty
Our lewisham pasty is the famous Cornish "style" pasty. The pastry is made with lard and butter. We added carrots to the traditional filling. The filling is made of beef meat, swede, potato, onion and carrot. The pasty itself contains a generous amount of filling which makes it a full meal.£7.50
Sausage Rolls
Premium quality sausage meat mixed with other top quality ingredients to create a range of flavours that delivers a great food experience
Cumberland sausage Roll with in-house made onion chutney
Same meat as the Old English which is then covered with our in-house made onion chutney£4.20Old English Sausage roll
Currently sold out£4.20Italian sausage roll with herbs and Fennel
Pork sausage meat mixed with Italian herbs and fennel£4.20Toulouse Sausage Roll
Pork sausage meat mixed with aromatic spices and garlic£4.20Sausage Roll Plain
Pork sausage meat mixed with the basic seasoning.£4.20
Vegan
Vegan baked goods. Savoury and Sweets
Vegan Sausage Roll with Tarragon
Our vegan sausage rolls are made from soy protein, in-house made onion chutney and Tarragon.£5.00Vegan
Pastry
Baked goods made with Danish or croissant dough, or puff pastry
Almond Croissant
Twice baked croissant with generous almond filling.£4.00VegetarianCinnamon Swirl
Danish pastry with cinnamon filling made with Muscovado sugar.£2.69VegetarianMarmite and Cheddar Swirl
Danish pastry with Marmite and Cheddar cheese£4.00VegetarianZaatar and Cheddar Swirl
Danish pastry with zaatar and Cheddar cheese filling. Contains SESAME seeds£4.00VegetarianSeasonal Wild Garlic Pesto and Feta Cheese Swirl
In-house made wild garlic pesto generously spread on a sheet of a Danish pastry. Topped with Feta then rolled into swirls.£4.20VegetarianSweet Tahini Paste Swirl with Sesame Seeds
In-house made sweet tahini paste, spread on a sheet of Danish pastry then rolled into swirls. Topped with sesame seeds.£4.00Vegetarian
