Popular with other people
Wholemeal Sourdough 800g
£7.00White Sourdough 800g
£6.24Five Seeds Wholemeal Sourdough 650g
£4.50Toulouse Sausage Roll
£4.20
Bread
We pride ourselves on being one of the rare sourdough purists. This means that our sourdough making process is 100% natural. We don't add any fresh yeast to quicken the fermentation process. Every loaf takes 3 days before it is ready for baking.
Wholemeal Sourdough 800g
Our Heritage Wholemeal Sourdough loaf is made with Heritage British grain varieties, giving it a complex flavour with satisfying nutty sour notes. Using stone milled flour retains many minerals and nutrients lost in conventional milling. The loaf is made of flour, water and salt only. We are sourdough purists and we follow the authentic, lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well.£7.00PopularWhite Sourdough 800g
Our White Sourdough loaf is made of 100% Organic White Flour from Cotswold. The loaf is made of flour, water and salt only. We are sourdough purists and we follow the authentic and lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well.£6.24VeganFive Seeds Wholemeal Sourdough 650g
Our White Sourdough loaf is made of 70% Organic White Flour and 30% Organic Wholemeal. The loaf is made of flour, water, salt and seeds. Our seed mix contains malted wheat flakes, barley flakes, sunflower seeds, millet and oats. We are sourdough purists and we follow the authentic, lengthy fermentation. The loaf takes circa 3 days before it is ready for baking. It has at least 4 to 5 days shelf life and freezes very well.£4.50VeganChallah Bread 3 strands
£5.00Vegetarian
Sweet Tarts
Sweet short crust, puff pastry or other type of sweet dough which incases different types of sweet fillings.
Pastel de Nata
Pastel de Nata is the traditional Portuguese custard tart. They are made with puff pastry and filled with egg custard. They can be served with a pinch of cinnamon. Our Pastel de Nata are authentic, made in Portugal and baked on site everyday.£2.60VegetarianPastel de Nata (6 in a box)
Pastel de Nata is the traditional Portuguese custard tart. They are made with puff pastry and filled with egg custard. They can be served with a pinch of cinnamon. Our Pastel de Nata are authentic, made in Portugal and baked on site everyday.£14.00Vegetarian
Cakes
Fudgy Decadent Brownies
Our brownies are fudgy and rich. they are made with premium Belgian chocolate and the premium hand-crafted butter (Ampersand)£4.00VegetarianLemon Drizzle Cake / piece for 1
Our lemon drizzle is the authentic home recipe. We use organic flour and the ampersand butter in the mix. The eggs we use are the famous cacklebeans and the lemon is directly outsourced from the farm. We don't use any artificial flavours or any additives to give the product a longer shelf life.£3.60VegetarianPremium Fudgy Blondies
£3.90Vegetarian
Sausage Rolls
Premium quality sausage meat mixed with other top quality ingredients to create a range of flavours that delivers a great food experience
Toulouse Sausage Roll
Pork sausage meat mixed with aromatic spices and garlic£4.20Old English Sausage roll
Pork sausage meat mixed with the traditional old english sausage seasoning. Sage is prominent.£4.20Old English sausage Roll with in-house made onion chutney
Same meat as the Old English which is then covered with our in-house made onion chutney£4.20Italian sausage roll with herbs and Fennel
Pork sausage meat mixed with Italian herbs and fennel£4.20
Pastry
Baked goods made with Danish or croissant dough, or puff pastry
Marmite and Cheddar Swirl
Danish pastry with Marmite and Cheddar cheese£4.00VegetarianZaatar and Cheddar Swirl
Danish pastry with zaatar and Cheddar cheese filling. Contains SESAME seeds£4.00VegetarianAlmond Croissant
Twice baked croissant with generous almond filling.£4.00VegetarianCinnamon Swirl
Danish pastry with cinnamon filling made with Muscovado sugar.£2.69Vegetarian
