Mint Leaf - Hitchin delivery from Hitchin

Delivered by Mint Leaf - Hitchin
This means you won’t be able to follow your order or get live updates

Traditional - Main Dishes

Curry
A classic dish with medium spiced sauce. Medium
£8.45
Madras
A south Indian dish fairly hot and sour. Hot
£8.45
Vindaloo
A very hot dish cooked with potato. Very Hot
£8.45
Korma
Cooked with almond, coconut in a rich creamy very mild velvety sauce
£8.45
Bhuna
An authentic dish consisting of slightly medium spices, cooked with tomatoes and onion. Medium
£8.45
Dansak
A Persian speciality, fairly hot, sweet & sour with lentil sauce. Hot
£8.45
Pathia
Hot sweet and sour dish, compris-ing of lemon juice, tomato sauce & mixed spice. Hot
£8.45
Dopiaza
A medium strength dish cooked with a large quantity of diced on-ions & bell peppers in a thick sauce. Medium
£8.45
Sagwala
Traditional Punjabi dish cooked with spinach, tempered with garlic and onions. Medium
£8.45
Methi
Medium dish cooked with fenugreek leaves. Medium
£8.45
Rogon
A medium spiced dish cooked with touch of garlic and a generous amount of tomatoes. Medium
£8.45
Jalfrezi
A fairly hot dish with a thick sauce of peppers, onions. Green chillies and fresh coriander. Hot
£8.45
Ceylon
Fairly hot dish full of flavour, with chillies, coconut & lemon juice. Hot
£8.45
Balti
Marinated in fi nest ingredients, prepared with special herbs, spices and peppers. Medium
£8.45

Vegetarian Main Dishes (Vegan Option Available)

Vegetarian.

Vegetable Thoran
Mixed vegetables cooked with cashew nuts, ginger, onion and grated fresh coconut. Medium
£8.45
Vegetable Massala
Vegetables cooked in massala Sauce
£8.45
Dall shobj
Mixed vegetable cooked with chana dall, ginger and garlic. Medium
£8.45
Chilli Paneer
Fairy hot, cooked with Green Chilli and onions. Hot
£8.45
Paneer karai
Medium
£8.45

Vegetable Side Dishes (Vegan Option Available)

Bombay Aloo
£4.65
Vegetable Curry
£4.65
Vegetable Bhaji
(Stir fried)
£4.65
Saag Aloo
(Spinach and Potato)
£4.65
Aloo Gobi
(Potato and Cauliflower)
£4.65
Aloo Chana
(Potato and chickpeas)
£4.65
Saag Mushroom
£4.65
Aloo Mushroom
£4.65
Saag Paneer
Spinach with Indian cheese & grated cheese
£4.65
Motor Paneer
(Peas with Indian cheese & grated cheese)
£4.65
Mushroom Bhaji
£4.65
Saag Bhaji
(spinach)
£4.65
Bindi Bhaji
(okra, stir fried)
£4.65
Brinjal Bhaji
(Aubergine stir fried)
£4.65
Cauliflower Bhaji
£4.65
Chana Massala
(chickpeas)
£4.65
Tarka Dall
(Lentils with fried garlic)
£4.65
Sag Dall
(Spinach and Chana Dal)
£4.65

Rice

Plain rice
£3.10
Pilau rice
£3.30
Mushroom spring onion rice
£4.30
Special Rice (peas and eggs)
£4.30
Egg fried rice
£4.30
Vegetable rice
£4.30
Lime and coconut rice
£4.30
Lemon and cashew nut rice
£4.30
Garlic chilli rice
£4.30
Spring Onion rice
£4.05
Keema Rice
£4.85

Nan

Plain nan
£3.10
Garlic coriander nan
£3.30
Peshwari nan
£3.40
Keema nan
£3.50
Cheese onion nan
£3.40
Garlic chilli nan
£3.40
Plain paratha
£3.10
Aloo paratha
£3.50
Soft paratha (2 in a portion)
£4.50
Roti
£2.30
Chapati
£2.50

Papadoms and Chutneys

papadum (each)
Plain or Spicy
£1.10
Chutney Per Person
£0.90
Plain Raitha
£2.50
Raitha
Cucumber or onion
£2.75

English Meals

Fish and chips (Battered cod fish)
£8.50
Fried chicken and chips
£8.50
Chicken nuggets and chips
£6.85
Chips
£2.95
Spicy chips
£3.50

Drinks

Coke
(bottle)
£3.95
Diet Coke
(bottle)
£3.95

Starters - Chicken - Lamb - Duck

Mint Leaf Special
Diced chicken tikka and lamb tikka mixed, Stir fried with bell peppers and Chef’s handmade chilli Sauce, slightly hot. Hot
£6.05
Bahari Mixed
Lamb Chop, chicken tikkas and tandoori king Prawn marinated in spices and herbs then grilled in clay oven.
£7.45
Mixed Kebab
Chicken tikka, lamb tikka and sheek kebab.
£6.05
Chicken Tikka
£5.05
Lamb Tikka starter
£5.05
Sheek Kebab
£5.05
Shami kebab
£5.05
Tandoori Chicken
Piece of Chicken on the bone, grilled in clay oven.
£5.05
Chicken Cham Cham
Fillet of chicken pieces flavoured with garlic, mas-tered and cheese (grilled in clay oven)
£6.45
Chicken Chat Puree
Diced Chicken Tikka and cucumber cooked with chat massala & served with a thin fried bread. Medium
£5.50
Lamb Chilli Roll (hot)
Hot
£5.50
Lamb Chops Starter (2 Pieces)
£5.70
Duck Roll
Spiced shredded duck with ginger and spring onion. Medium
£5.50
Samosas
Lamb or chicken
£4.05

Seafood - Starters

Salmon Tikka Starter
Shallow fried with light Spice and herbs.
£7.45
Prawn Puree
Medium
£5.45
King Prawn Puree
Medium
£7.45
King Prawn Butterfly
£6.45
Garlic Tandoori King Prawn
£8.45
Crispy Calamari
Battered squid with peppercorn, garlic, Spring onion
£5.45

Vegetable - Starters

0nion Bhaji
£4.05
Vegetable Somosa
£4.05
Vegetable Pakora
Mixed vegetable deep fried with batter mix
£4.45
Paneer Tikka
£4.45
Papri Chat
Crispy pastries topped with chickpeas, potatoes, sweet yoghurt and chutney
£5.45
Vegetable Mixed Starter
£5.05

Starters - Mixed Platter

A dish for 2 or 4 People that is served with onion Bhaji, vegetable samosa, chicken tikka and sheek Kebab

Mixed Platter for 2
£10.95
Mixed Platter for 4
£19.45

Biryani - Dishes

Biryani dishes are stir fried with Pilau Rice, special mixed spices and onion, served with mixed vegetable curry.

Dum Biriyani
Chicken Tikka, Minced lamb, chickpeas cooked and garnished with rice and onion bhaji on top.
£15.45
Chicken Biriyani
£11.45
Lamb Biriyani
£11.45
Chicken Tikka Biriyani
£12.45
Lamb Tikka Biriyani
£12.45
Prawn Biryani
£11.45
King Prawn Biriyani
£15.45
Vegetable Biriyani
£9.45

Tandoori - Main Dishes

All Tandoori dishes are marinated in yoghurt, garlic, ginger, chillies, Spices and herbs. Cooked in clay oven, Served with salad and chef's Special chilli sauce.

Tandoori Mixed Platter
Lamb Chops, Tandoori King Prawns, Chicken Tikka, Salmon Tikka
£15.45
Chicken Tikka
£9.45
Lamb Tikka
£9.45
Chicken Shashlik
Grilled with bell peppers, tomatoes and onions.
£10.45
Lamb Shashlik
Grilled with bell peppers, tomatoes and onions.
£10.45
King Prawn Shashlik
£15.45
Garlic Tandoori King Prawn
£15.95
Half Tandoori Chicken (2 Pieces)
£9.45
Tandoori Mixed Grill
Chicken tikka, lamb tikka, tandoori chicken, seekh kebab and a nan bread
£13.45
Lamb Chops Main (5 Pieces)
£11.45
Salmon Tikka Main
£12.45
Tandoori Sea Bass
Whole marinated and cooked in clay oven
£18.45
Tandoori Trout
Whole marinated and cooked in clay oven
£16.95
Paneer Shashlik
£9.45
Honey Duck
Marinated and cooked in clay oven, served with local organic honey glaze
£13.45

Chef’s - Specialities

Tikka Massala chicken
Aromatic dish cooked with ground almond, coconut, spices and herbs producing a creamy delicate sauce. Sweet and tangy taste
£11.45
Tikka Massala Lamb
Aromatic dish cooked with ground almond, coconut, spices and herbs producing a creamy delicate sauce. Sweet and tangy taste
£11.45
Tandoori King Prawn Massala
(Cooked in massala sauce)
£14.45
Mixed massala
Chicken tikka. lamb tikka and sheek kebab cooked in massala sauce.
£11.45
Pasanda
Chicken or Lamb Cooked in fresh cream, ghee, cultured yoghurt & ground almond & coconut
£11.45
Butter Chicken
Cooked with almond, coconut and finished with honey glazed buttery creamy Sauce.
£12.45
Butter Lamb
Cooked with almond, coconut and fi nished with honey glazed buttery creamy Sauce
£12.45
Special Mixed Bhuna
Chicken tikka, lamb tikka and tiger prawn cooked in bhuna sauce. Medium
£12.45
Amropali
Chicken or lamb cooked with raw mango pickle, mixed spices & herbs, medium hot, a much flavoured dish. Medium
£10.45
Karai Chicken
Prepared in an iron wok and flavoured with onion, bell peppers and tomato sauce. Medium
£10.45
Karai Lamb
Prepared in an iron wok and flavoured with onion, bell peppers and tomato sauce. Medium
£10.45
Lahore Korai Chicken
Cooked with special herbs & spices in a tomato sauce. Medium
£10.45
Lahore Korai Lamb
Cooked with special herbs & spices in a tomato sauce. Medium
£10.45
Lamb Chops Pura Bhuna
Tandoori lamb chops cooked with crushed ginger, garlic and tomato sauce, medium hot. Medium
£12.45

House - Specialities

Kolapuri Garlic Chilli Chicken
Cooked with fresh chillies, lime and fi nished with mustard and curry leaves. Hot
£10.45
Kolapuri Garlic Chilli Lamb
Cooked with fresh chillies. lime and finished with mustard and curry leaves. Hot
£10.45
Tawa Kata Kat Chicken
Cooked with fresh herbs, spring onion, peppercorn, green and red peppers
£10.45
Tawa Kata Kat Lamb
Cooked with fresh herbs. sprina onion, peopercorn, areen and peppers
£10.45
Tawa Kata Kat King Prawn
Medium
£15.45
Hara Jhol Chicken
Cooked in a rich yoghurt sauce with garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil. Hot
£10.45
Hara Jhol lamb
Cooked in a rich yoghurt sauce with garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil. Hot
£10.45
Hara Jhol King Prawn
Hot
£15.45
Hariyali Chicken
Cooked with spinach, garlic, fresh coriander and green chillies with a touch of sesame oil. Hot
£10.45
Hariyali Lamb Tikka
Cooked with spinach, garlic, fresh coriander and green chillies with a touch of sesame oil. Hot
£10.45
Hariyali King Prawn
Hot
£15.45
Pathila
Choice of Chicken, Lamb or Duck well spiced, marinated with our fresh ground spices, cooked in a medium juicy sauce with garlic, tamarind and Peppers. Hot
£10.45
Pathila King Prawn
Hot
£15.45
Slow cooked Lamb
Lamb cooked with spinach and chickpeas. Medium
£10.45
Radhuni Kala Bhuna
Choice of chicken or Lamb cooked with crushed garlic, ginger, tomato Sauce with Radhuni mixed Spice, Slightly hot. Medium
£10.45
Mango Coriander Chicken
A mild dish cooked with ground almond, coconut, mango pulp, coriander and cream.
£10.45
Mango Coriander Lamb
A mild dish cooked with ground almond, coconut, mango pulp, coriander and cream.
£10.45
Thai Chilli Chicken
A mild dish cooked with Thai sweet chilli.
£10.45
Thai Chilli Lamb
A mild dish cooked with Thai sweet chilli.
£10.45
Sylheti Shad
Chicken |Lamb | Duck Thick, medium spiced sauce cooked with shatkora (wild lemon), crushed ginger and garlic. Medium
£10.45
Naga Jhal
Chicken, Lamb or Duck cooked in a spicy Sauce with Naga native Bangladeshi chilli that’s renowned for the heat and fragrance. Very Hot
£10.45
Naga Jhal King Prawn
Very Hot
£15.45
Goan Green Curry
Chicken or lamb cooked in herbs, tropical lime, shrimp paste in a tangy sauce. Medium
£10.45
Duck Karela
South Indian dish with grilled duck, peppers, onions, fi nished in a coriander and mustard sauce with a splash of yoghurt. Hot
£12.45
Garlic Fish
Talapia fish cooked with fresh garlic in a bhuna sauce. Medium
£11.05
King Prawn Sooka
Lightly spiced with garlic and finished in a mouth-watering tamarind Sauce. Medium
£15.45