2025 Restaurant Awards Winner
Awarded for going above and beyond for their local communitiesAbout GAIL's Bakery - Hitchin
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
Popular with other people
DAILY DOSE ORANGE JUICE
49 kcal
£4.85ALMOND CROISSANT
751 kcal
£4.70MUSCOVADO ICED LATTE
184 kcal
£4.70DAILY DOSE SUPER STRAWB
45 kcal
£4.85SEASONAL TOMATO SOUP
210 kcal
£6.70DAILY DOSE APPLE JUICE
55 kcal
£4.85ICED MOCHA
253 kcal
£4.70MOMO ELDERFLOWER KOMBUCHA
19 kcal
£4.90PISTACHIO & SOUR CHERRY BISCOTTI
113 kcal
£7.40HERITAGE GRAIN & VANILLA SHORTBREAD
671 kcal
£7.20
Bundles
Drink, Sandwich and Treat
Currently sold out£13.00Drink, Pastry & Breakfast Pot
Currently sold out£12.00Drink & Afternoon Sweet Treat
Currently sold out£8.15
Soup
SEASONAL TOMATO SOUP
A hearty tomato soup made with specific varieties of tomatoes at the peak of their season, thickened with white beans from Umbria.210 kcal
£6.70Vegan
Crisps
TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£1.80TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 150g SHARING BAG
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£5.00
Iced Drinks
ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.212 kcal
£4.50VegetarianMUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.184 kcal
£4.70VegetarianICED MATCHA
180 kcal
£4.60ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.157 kcal
£4.30VegetarianSMALL ICED MATCHA
115 kcal
£4.40ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.253 kcal
£4.70VegetarianICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.265 kcal
£4.30VegetarianICED MATCHA TEA
30 kcal
£4.10ICED FLAT WHITE
113 kcal
£4.20VegetarianICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.22 kcal
£3.70VegetarianQUINCE & BLACKCURRANT ICED MATCHA
Our GAIL's matcha blend served over ice with a shot of tangy blackcurrant and perfumed quince cordial from Norfolk Cordials.107 kcal
£4.90VeganSMALL ICED CHOCOLATE
200 kcal
£4.00SMALL ICED MOCHA
170 kcal
£4.40VegetarianSMALL ICED MATCHA TEA
30 kcal
£3.90
Hot Drinks
REGULAR LATTE
186 kcal
£4.10VegetarianFLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet101 kcal
£4.00VegetarianREGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk176 kcal
£4.10VegetarianREGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup263 kcal
£4.50VegetarianLONG BLACK
22 kcal
£3.40VegetarianCHAI LATTE
228 kcal
£4.30MATCHA LATTE
187 kcal
£4.40SPICED CAFÉ AU LAIT
A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.121 kcal
£4.70VegetarianCORTADO
50 kcal
£4.00VegetarianSMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk109 kcal
£3.80VegetarianLEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.60VeganSMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup175 kcal
£4.20VegetarianSMALL LATTE
Single shot of House Blend Espresso with silky textured milk124 kcal
£3.80VegetarianSHORT BLACK
19 kcal
£3.20VegetarianSMALL HOT MATCHA
127 kcal
£4.20MATCHA TEA
30 kcal
£3.80SMALL MATCHA TEA
30 kcal
£3.70ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.60EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.60PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.60VeganGREEN TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.60VeganROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
£3.60VeganDARJEELING SECOND FLUSH TEA
1 kcal
£3.50VeganBLACKCURRANT & HIBISCUS TEA
2 kcal
£3.60Vegan
Drinks
DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit49 kcal
£4.85VeganDAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil45 kcal
£4.85VeganDAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit55 kcal
£4.85VeganDAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper52 kcal
£3.90VeganMOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.19 kcal
£4.90RAPSCALLION GINGA NINJA CAN
14 kcal
£4.00RAPSCALLION BURNT LEMON CAN
20 kcal
£4.00DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.£3.90VeganWILDPRESS APPLE
100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.£4.80BELU SPRING WATER
330ml. Ethical British bottled still mineral water£2.50VeganBELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water£2.50Vegan
Sweets & Cakes
CHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.341 kcal
£13.20VegetarianPISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
£7.40VegetarianGINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£13.20VegetarianLEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
£13.20Vegetarian
Pastries & Breakfast Pots
ALMOND CROISSANT
Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.751 kcal
£4.70Vegetarian
Bread
GAIL's SOURDOUGH HALF LOAF 325g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£2.65VeganSEEDED SOURDOUGH HALF LOAF 325g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb£2.75VeganBRUERN FARMS SOURDOUGH HALF LOAF 750g
A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.£4.00VeganGOOD EARTH SOURDOUGH HALF LOAF 500g
This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.£2.80VeganSAN FRANCISCO SOURDOUGH HALF LOAF 325g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.£2.65VeganWASTE-LESS SOURDOUGH HALF LOAF 375g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.£2.75VeganPOTATO & ROSEMARY SOURDOUGH HALF LOAF 325g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.£2.85VeganBROWN SOURDOUGH HALF LOAF 375g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.£2.85Vegan
Grocery
CHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.341 kcal
£13.20VegetarianGAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£33.00VeganHERITAGE GRAIN & VANILLA SHORTBREAD
Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.671 kcal
£7.20VegetarianHERITAGE GRAIN CRISPBREAD
Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.671 kcal
£6.60SMOKED SALMON
Smoked salmon from our friends at Severn & Wye Smokery191 kcal
£7.90PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
£7.40VegetarianGAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£7.70VeganQUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range737 kcal
£5.40VegetarianTWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£1.80COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.£7.20CLASSIC FRUIT & NUT GRANOLA 400G
Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.199 kcal
£6.00VegetarianTOASTED COCONUT, RYE & MAPLE GRANOLA 350G
Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.203 kcal
£6.00VeganTOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.£27.50SEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)202 kcal
£4.60VegetarianCHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.216 kcal
£5.10ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together211 kcal
£6.20VeganORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together218 kcal
£6.20VeganORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together212 kcal
£6.20VeganCRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts567 kcal
£11.00CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt597 kcal
£7.20VegetarianNUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit82 kcal
£7.20VegetarianGINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£13.20VegetarianLEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
£13.20VegetarianGAIL's WHOLEBEAN DECAF 500g
£17.60GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£7.70VeganTWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 150g SHARING BAG
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£5.00