Bandra Mumbai - Highgate delivery from Highgate

Appetiser

Bandra Panipuri
Crispy balls filled with mashed potatoes, chopped onions, and sweet chutney, then topped with tamarind water. A common street food in the Indian subcontinent.
£7.50
Chowpatty Sukha Bhel
Puffed rice, chopped red onion, and tangy tamarind sauce. Crunchy! Usually sold at the railway stations or bus stations and sometimes outside the college.
£7.50
Pakora Chaat
Cut pakoras, chickpeas, chopped onion, and cucumber with mint and tamarind chutney. Fine sev sprinkled on top.
£7.95
Aloo Tikki Chaat
Mint and potato fritters on a bed of tangy mashed chickpeas, served with mint and tamarind chutney.
£7.95
Papri Chaat
Wheat biscuits with chickpeas, potatoes, tamarind sauce, and yogurt.
£7.95
Lamb or Vegetable Samosa
Mixed vegetables or lamb-filled samosa.
£6.95
Chicken Tikka Chaat
Tandoori baked marinated cubes of chicken.
£8.95
Stir-Fry Calamari
Pan-fried squid marinated with black pepper and spices, served with spring onions and herbs.
£8.95
Chilli Paneer
Stir-fry cottage cheese marinated in hot chilli sauce
£7.95

Chicken Tikka
Boneless chicken marinated and grilled in a clay oven.
£14.50
Tandoori Salmon Ajwani
Pieces of salmon marinated with garlic, spices, yogurt, and lovage seeds.
£16.95
Tandoori Mixed Kabab
A mixture of tandoori chicken tikka, Malai chicken, mutton sheek kebab, and tandoori salmon.
£16.95
Akbari Lamb Chops
Juicy lamb chops marinated with herbs and tandoori spice, barbecued in a clay oven.
£8.95
Tandoori Paneer Tikka
Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander, and Indian spices, cooked in a charcoal oven.
£8.50
Seekh Kebab
Minced mutton or chicken with onions, fresh garlic, ginger, coriander leaves, and other fresh herbs, skewered and grilled in a clay oven.
£8.50

Bombay Chicken Curry
Hot and spicy chicken curry with lots of aromatic flavours.
£14.50
Travancore Chicken Curry
Diced grilled chicken cooked with coconut milk and green chilli.
£15.50
Chicken Tikka Masala
Charcoal grilled pieces of chicken cooked with fresh cream, tomatoes, and desiccated coconut.
£14.50
Chicken Paneerwala
Pieces of breast of chicken, tossed with homemade cottage cheese, spring onion, and ginger.
£14.50
Chicken and Pineapple Malaya
Breast pieces of chicken with pineapple, garlic, herbs, and spices. Delicious due to sweet and sour pineapple flavour and curry mixture.
£15.50
Rubywala Butter chicken
£15.00

Rajasthan Special Duck
Breast of duck with onion, ginger, garlic, roast chillies, and gram masala.
£16.50

Mutton Sukke
Malvani-style mutton dish. Chunks of mutton marinated in a hot malvani masala and fried with onions, garlic, and red chillies until everything is brown, fairly dry curry.
£15.50
Lamb Malabar
A speciality of Kerala, diced lamb cooked with onions, curry leaves, black pepper, and a coconut-based gravy.
£15.50
Handi Gosht
Tender lamb stewed in a spicy sauce of onion, fresh ginger, green, and red pepper.
£15.50

King Prawn Moilee
This coconut-based light curry is prepared using a variety of sea bass fish and king prawn.
£16.95
Konkan Fish Curry
Tilapia in a Goanese sauce with coconut flavour.
£14.95
Bengal King Prawns
Jumbo prawns sauted in a wok with juice of lime, ginger, spring onion, chillies, cayenne pepper, and garlic.
£16.50

Vegan Vegetable Jalfrezi
Cauliflower, broccoli, and mixed vegetables with ginger, green chillies, lemon juice, and onion spice.
£14.50
Paneer Adrakwala
Pieces of cottage cheese cooked with ginger, green chillies, lemon juice, red onion, and tangy spice.
£14.50

Vindaloo derives from the Portugues popular dis, carne de vinha d’alhos, a traditional Indian curry with lots of hot red chilli peppers.

Spice-infused fragmented basmati rice cooked with vegetables, chicken, meat or king prawn. Served with raita.

Flavoured with cinnamon and cardamom cooked in a traditionally mild sauce of nuts and cream.

Balti dishes are prepared with an exotic selection of fresh spices and herbs, providing a dish with thicker and richer distinctive flavour.

Cooked with lentils, sweet, and chilli sauce.

Garlic Naan
Unleavened bread with garlic.
£3.95
Peshwari Naan
Unleavened plain flour bread stuffed with a combination of nuts, coconut, and raisins.
£4.95
Naan
Unleavened bread with plain flour.
£3.95
Tandoori Roti
£3.95

Sag Paneer
Contains milk. Spinach and cheese cooked in a mild sauce.
£9.95
Popular
Aloo Gobi
Potato and cauliflower tossed with spices.
£9.50
Tarka Dal
Fixed lentils with garlic flavour.
£9.50
Chana Masala
Chickpeas cooked with exotic spices.
£9.50
Kachumber Salad
Punjabi onion slice and lemon green chilli.
£5.50
Dhal Makhani.
£9.50