Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Appetiser
Bandra Panipuri
Crispy balls filled with mashed potatoes, chopped onions, and sweet chutney, then topped with tamarind water. A common street food in the Indian subcontinent.£7.50Chowpatty Sukha Bhel
Puffed rice, chopped red onion, and tangy tamarind sauce. Crunchy! Usually sold at the railway stations or bus stations and sometimes outside the college.£7.50Pakora Chaat
Cut pakoras, chickpeas, chopped onion, and cucumber with mint and tamarind chutney. Fine sev sprinkled on top.£7.95Aloo Tikki Chaat
Mint and potato fritters on a bed of tangy mashed chickpeas, served with mint and tamarind chutney.£7.95Papri Chaat
Wheat biscuits with chickpeas, potatoes, tamarind sauce, and yogurt.£7.95Lamb or Vegetable Samosa
Mixed vegetables or lamb-filled samosa.£6.95Chicken Tikka Chaat
Tandoori baked marinated cubes of chicken.£8.95Stir-Fry Calamari
Pan-fried squid marinated with black pepper and spices, served with spring onions and herbs.£8.95Chilli Paneer
Stir-fry cottage cheese marinated in hot chilli sauce£7.95
Poppadom and Chutney
Plain Poppadom
£1.95Spicy Poppadom
£1.95Mango Chutney
£1.50Lime Pickle
£1.50Mixed Pickle
£1.50Mint Sauce
£1.50Green Chutney
£1.50Extra Green Chilli
6 pieces.£1.50
Tandoori - Appetisers and Main Course
Chicken Tikka
Boneless chicken marinated and grilled in a clay oven.£14.50Tandoori Salmon Ajwani
Pieces of salmon marinated with garlic, spices, yogurt, and lovage seeds.£16.95Tandoori Mixed Kabab
A mixture of tandoori chicken tikka, Malai chicken, mutton sheek kebab, and tandoori salmon.£16.95Akbari Lamb Chops
Juicy lamb chops marinated with herbs and tandoori spice, barbecued in a clay oven.£8.95Tandoori Paneer Tikka
Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander, and Indian spices, cooked in a charcoal oven.£8.50Seekh Kebab
Minced mutton or chicken with onions, fresh garlic, ginger, coriander leaves, and other fresh herbs, skewered and grilled in a clay oven.£8.50
Bandra Speciality - Poultry
Bombay Chicken Curry
Hot and spicy chicken curry with lots of aromatic flavours.£14.50Travancore Chicken Curry
Diced grilled chicken cooked with coconut milk and green chilli.£15.50Chicken Tikka Masala
Charcoal grilled pieces of chicken cooked with fresh cream, tomatoes, and desiccated coconut.£14.50Chicken Paneerwala
Pieces of breast of chicken, tossed with homemade cottage cheese, spring onion, and ginger.£14.50Chicken and Pineapple Malaya
Breast pieces of chicken with pineapple, garlic, herbs, and spices. Delicious due to sweet and sour pineapple flavour and curry mixture.£15.50Rubywala Butter chicken
£15.00
Bandra Speciality - Duck
Rajasthan Special Duck
Breast of duck with onion, ginger, garlic, roast chillies, and gram masala.£16.50
Bandra Speciality - Meat Dishes
Mutton Sukke
Malvani-style mutton dish. Chunks of mutton marinated in a hot malvani masala and fried with onions, garlic, and red chillies until everything is brown, fairly dry curry.£15.50Lamb Malabar
A speciality of Kerala, diced lamb cooked with onions, curry leaves, black pepper, and a coconut-based gravy.£15.50Handi Gosht
Tender lamb stewed in a spicy sauce of onion, fresh ginger, green, and red pepper.£15.50
Bandra Speciality - Seafood
King Prawn Moilee
This coconut-based light curry is prepared using a variety of sea bass fish and king prawn.£16.95Konkan Fish Curry
Tilapia in a Goanese sauce with coconut flavour.£14.95Bengal King Prawns
Jumbo prawns sauted in a wok with juice of lime, ginger, spring onion, chillies, cayenne pepper, and garlic.£16.50
Bandra Speciality - Vegetarian
Vegan Vegetable Jalfrezi
Cauliflower, broccoli, and mixed vegetables with ginger, green chillies, lemon juice, and onion spice.£14.50Paneer Adrakwala
Pieces of cottage cheese cooked with ginger, green chillies, lemon juice, red onion, and tangy spice.£14.50
Traditional Curries - Madra Dishes
Chicken
£14.50Chicken Tikka
£14.50Duck
£16.50Lamb
£15.50King Prawn
£16.50Gobi and Broccoli
£13.50
Traditional Curries - Vindaloo Dishes
Vindaloo derives from the Portugues popular dis, carne de vinha d’alhos, a traditional Indian curry with lots of hot red chilli peppers.
Chicken
£13.50Chicken Tikka
£15.50Duck
£17.50Lamb
£15.50King Prawn
£17.50Gobi and Broccoli
£13.50
Dum Biryani Dishes
Spice-infused fragmented basmati rice cooked with vegetables, chicken, meat or king prawn. Served with raita.
Vegetable Biryani
£15.50Mumbai Chicken Biryani
£16.50King Prawn Biryani
£20.00Mumbai Meat Biryani
£17.50
Kormas Dishes
Flavoured with cinnamon and cardamom cooked in a traditionally mild sauce of nuts and cream.
Chicken
£14.50Chicken Tikka
£15.50Duck
£16.95Lamb
£15.50King Prawn
£16.95Gobi and Broccoli
£13.50
Balti Dishes
Balti dishes are prepared with an exotic selection of fresh spices and herbs, providing a dish with thicker and richer distinctive flavour.
Chicken
£14.50Chicken Tikka
£14.95Duck
£17.00Lamb
£14.95King Prawn
£17.95Gobi and Broccoli
£13.50
Dhansak Dishes
Cooked with lentils, sweet, and chilli sauce.
Chicken
£14.50Chicken Tikka
£15.50Duck
£16.95Lamb
£16.50King Prawn
£17.00Gobi and Broccoli
£13.50
Rice
Pilau Rice
Basmati rice cooked with saffron.£4.75Plain Rice
Steamed basmati.£5.00
Homemade Breads
Naan
Unleavened bread with plain flour.£3.95Garlic Naan
Unleavened bread with garlic.£3.95Peshwari Naan
Unleavened plain flour bread stuffed with a combination of nuts, coconut, and raisins.£4.95Tandoori Roti
£3.95
Vegetarian Side Dish
Aloo Gobi
Potato and cauliflower tossed with spices.£9.50Tarka Dal
Fixed lentils with garlic flavour.£9.50Sag Paneer
Contains milk. Spinach and cheese cooked in a mild sauce.£9.95Chana Masala
Chickpeas cooked with exotic spices.£9.50Kachumber Salad
Punjabi onion slice and lemon green chilli.£5.50Dhal Makhani.
£9.50
Drinks
Limca
£3.95Pakola
£3.95Mango Lassi
£4.95Sweet Lassi
£5.50Salt Lassi
£5.50Coke
£4.50Sprite
£3.50Diet Coke
£3.50Still Water
£5.50Sparkling Water
£5.50