About Korat Thai Cafe and Restaurant - Highbury
The chefs at this little café are busy serving up a delightful mix of Thai dishes, which have helped it become a popular neighbourhood takeaway in Highbury. Their seafood options are a treat, like the deep-fried fish balls, served with a chilli sauce.
Popular with other people
Phad Thai
£9.95Red Curry
£9.95Phad Kra Prow (Spicy)
£9.95Massaman Curry
£9.95Green Curry (Spicy)
£9.95Somtom Salad (Spicy)
£10.95Phad Kee Mad (Spicy)
£9.95Panang Curry
£9.95Khao Soi
£12.95Phad Gratiam Prig Tai
£9.95
Starters
Peek Gai Tod
Deep-fried chicken wings battered flavour of salt, fish sauce and paper served with sweet and sour chill. Gluten, soya, may contain allergens.£6.95Satay Gai
Grilled marinated chicken on skewer, served with peanut sauce. Crustaceans, peanuts, may contain allergens.£7.50Korat Mix Starter
A selection of veg spring roll, satay gai, giew grob, konom pong kung, tod man pla, goong sabai, celery, crustaceans, peanuts, gluten, eggs, fish, sesame seeds, soya, molluscs, may contain allergens.£7.95Moo Daed Deaw
Deep fried marinated pork with brown, sugar, pepper, salt & sesame seeds with sriracha sauce. Sesame seeds, soya, fish, may contain allergens.£7.95Spicy Crackers
Crustaceans, medium hot.£3.95Spare Ribs
Cook spare ribs marinated with coriander root, garlic, pepper and special sauce. Celery.£7.50Salt & Pepper
Deep-fried squid or prawn battered flavour of salt, ground pepper, spring onion and chilli, served with sweet chilli sauce. Celery, gluten, molluscs, may contain allergens, medium hot.£9.95Quarter Aromatic Crispy Duck
Homemade.£11.95Tod Man Pla
Thai fish cake mixed with fish and prawn, mild red curry, green beans, lime leaves served with sweet chilli and crushed peanut. Crustaceans, eggs, fish, may contain allergerns.£7.95Prawn Crackers
Crustaceans.£3.45Sai Krok Wansen Isan
The norhteastern sausage, minced pork, sicky rice, garlic, salt & glass noodles, served with fresh ginger & chill (homemade). Celery, gluten, fish, molluscs, soya.£8.50Prawn Summer Roll
Mix fresh vegetable wrapped with prawn in fresh pasty served with sweet chilli sauce. Gluten, may contain allergens.£7.95Duck Roll
Crispy duck spring roll served with hoisin sauce. Gluten, sesame seeds, soya.£8.25Goong Hom Sabai
Crispy pastry wrapped with king prawn served with sweet chilli sauce. Celery, gluten, crustaceans. May contain allergens.£7.50Peek Gai Yud Sai
Fried chicken wings stuffed with minced, chicken, prawns and glass noodles with sweet chilli sauce. Gluten, soya, celery, may contain allergens.£6.95Giewn Grob
Crispy chicken and prawn wonton served with sweet chilli sauce. Celery, gluten, crustaceans, may contain allergens.£6.50Half Aromatic Crispy Duck
Homemade, aromatic crispy duck served with steam, pancakes, cucumber, spring onions and hoi sin sauce. Gluten, sesame seeds, soya.£21.50Smoked Salmon Summer Rolls
Mix fresh vegetable wrapped with smoked salmon in fresh pastry served with sweet chilli. Gluten, fish, may contain allergens.£7.95Yam Khao Tod with Smoked Salmon
Crispy curry rice ball salad with smoked salmon, peanuts, roasted chillies, ginger and kaffir lime leaves. Gluten, fish, peanuts, may contain allergens. Medium hot.£7.95Fried Fish Ball
Deep fried fish balls served with sweet chilli sauce, gluten , celery, molluscs, soya.£7.50Kanom Jeeb
Steamed dump of chicken and prawn, water chestnut topped with sweet soya sauce and fired garlic. Celery, gluten, crustaceans, eggs, soya, sesame seeds, may contain allergens.£7.50Kanom Pang Kung
Minced chicken & prawn sesame toast, served with sweet chilli sauce. Gluten, celery, crustaceans, eggs, sesame seeds, soya, may contain allergens.£7.50
Vegetable Starters
Veg Spring Roll (V)
Deep-fried spring roll filled with mix, vegetable served with sweet chilli sauce. Gluten, soya, vegetable.£6.45Veg Summer Roll (V)
Mixed fresh vegetable wrapped in fresh pasty served with sweet chilli sauce. Gluten, vegetable.£6.50Vegetable Kyoza (V)
Deep fried mix vegetable kyoza served with sweet soya sauce. Gluten, soya, vegetable.£6.25Tao Hoo Tod (V)
Deep fried tofu served with sweet chilli sauce and crushed peanuts. Peanuts, soya, may contain allergens, vegetable.£6.25Healthy Vegetable Tempura (V)
Deep fried mix vegetable in batter with chilli sauce, gluten, vegetable.£6.25Tod Man Khao Phod (V)
Deep fried sweetcorn mixed, mild red, curry, coriander, lime leaved, served with sweet chilli sauce. Gluten, vegetable.£6.25Yam Khao Tod (V)
Crispy curry rice ball salad with peanut, roasted chillies, ginger and kaffir lime leaves. Gluten, peanuts, may contain allergens, vegetable, medium hot.£6.25Mix Vegetable Starter (V)
A selection of- veg spring rolls, spinach- spring rolls, Tao hoo tod, tod man khao phod, kyoza, vegetables tempura. Gluten, soya, celery, crustaceans, peanuts, eggs, sesame seeds, may contain allergen.£6.95Spinach Spring Roll (V)
Deep fried spring roll filed with mix spinach, garlic, cheddar cheese served with sweet chilli sauce mix mayonnaise. Gluten, soya, molluscs, may contain allergens, vegetable.£6.25
Soups
Mushroom (V) vegetable.
Tom Yum Soup (Spicy)
Traditional Thai hot and sour soup with kaffir leaves, lemongrass and mushroom. Celery, crustaceans, fish, may contain allergens, hot.£5.95Tom Kha Soup
Mild coconut milk soup with mushroom galangal and kaffir leaves. Celery, crustaceans, fish, may contain allergens. Medium hot.£5.95Poh Taek Soup (Spicy)
Hot and sour mix seafood with lemongrass, mushroom, wild ginger, sweet basil and chilli. Celery, crustaceans. Gluten, fish, molluscs, may contain allergens. Hot.£8.50Gang Jerd
A non-spicy clear vegetable soup with chicken. Celery, crustaceans, soya, may contain allergens.£6.50
Noodle Soups
Khao Soi
Curry noodles soup. Steamed chicken breast, drumsticks. It is very tender with yellow curry, red onion, fried shallot, lime, chopped onion and coriander. It comes medium hot.£12.95Kuay Teaw Moo Tun
Steamed pork noodles soup with wild Thai herbs from grandpa’s pork balls, bean sprouts, spring greens, topped with chopped onion coriander & deep fried garlic. Gluten, celery, crustaceans, may contain allergens.£12.95Kuay Teaw Ped Tun
Steamed duck noodles soup wild Thai herbs from grandpa’s bean sprouts, spring green, topped with onion, coriander, deep fried garlic & chilli oil. Celery, soya, molluscs. May contain allergens.£14.50Yen Te Fo
Pink coloured noodles soup served with fish balls, fried tofu, squid, prawn, morning glory & dumplings. Gluten, celery, crustaceans, molluscs. May contain allergens.£13.50
Thai Salad
Larp Gai (Spicy)
North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce & lime juice. Celery, gluten, fish, may contain allergens. Hot.£11.95Somtom Salad (Spicy)
A very popular salad, green papaya mixed chillies, tomatoes, fine beans, lime juice, garlic & nuts. Light & healthy! Fish, nuts, peanuts, may contain allergens. Hot.£10.95Yum Neua (Spicy)
Chargrilled marinated beef thinly sliced, mixed with celery, tomatoes & onions served with our house spicy dressing. Celery, fish. Hot.£11.95Yam Woonsen (Spicy)
Glass noodle tossed with prawns, minced chicken, mint, red onion, fresh chilli & lime. Celery, gluten, fish, molluscs, crustaceans, may contain allergens. Hot.£10.95Yum Taley (Spicy)
Mixed seafood tossed with lemongrass, mint, red onion, fresh chilli & lime. Celery, fish, molluscs, crustaceans. Hot.£11.95Plar Goong (Spicy)
Chargrilled king prawn mixed with fresh chillies, chilli oil, chopped lime leaves lemongrass & our chef’s special sauce, served with fresh green salad. Celery, gluten, crustaceans, fish, may contain allergens. Very hot.£13.50
Curry
Vegetable & tofu (V) - Vegetable.
Red Curry
Red curry paste, coconut milk, aubergine, bamboo shoots & basil leaves. Crustaceans, fish. Medium hot.£9.95PopularPanang Curry
Panang curry paste cooked with coconut milk & garnished with shredded leaves. Crustaceans, fish. Medium hot.£9.95PopularMassaman Curry
A mild sweet curry in coconut milk with onion, potato & peanut cooked. Crustaceans, fish, may contain allergens.£9.95PopularGreen Curry (Spicy)
Green curry paste, coconut milk, aubergine, bamboo shoots & basil leaves. Celery, crustaceans, fish.£9.95Traditional Duck Curry
Roasted duck cooked in red curry, coconut milk, tomatoes, leeches & pineapple slices. Crustaceans, fish. Medium hot.£12.95Chu Chi Crispy Duck
Aromatic crispy duck with red curry sauce in kaffin leaves, chilli & sweet basil leaves. Crustaceans, peanuts, may contain allergens.£13.95Gaeng Om (Spicy)
Thai herbal curry soup. Homemade om chilli paste, fresh dill, basil, kaffir lime leaves, pumpkin & mix mushroom. Celery, crustaceans, fish. Hot.£9.95Jungle Curry (Spicy)
Traditional curry with wild ginger, green peppercorn, aubergine, long beans & basil. Celery, crustaceans, fish. Very hot.£9.95
Stir Fried Dishes
Vegetable & Tofu (V) - Vegetable.
Phad Kra Prow (Spicy)
A favourite traditional Thai dish for spice lovers. Stir-fried with fresh chillies, garlic, onions, long-bean & basil leaves. Celery, gluten, fish, molluscs, soya, may contain allergens. Very hot.£9.95Phad Gratiam Prig Tai
Stir-fried with garlic & coriander root chopped with mushroom, peppers, onions & sprinkle of crushed garlic. Celery, gluten, fish, molluscs, soya, may contain allergens.£9.95Phad Med Muang
Stir-fried with cashew nuts, onions, mushroom, pineapple & dried chilli. Celery, gluten, fish, molluscs, soya, nuts, may contain allergens. Medium Hot.£9.95Phad Cha (Spicy)
A favourite traditional Thai dish for spice lovers. Stir-fried with fresh chillies, garlic, peppercorn, wild ginger, aubergines, long beans & basil. Celery, gluten, fish, molluscs, soya, may contain allergens. Very Hot.£9.95Phad Prig Gaeng (Spicy)
Stir-fried fine bean, bamboo shoot with red curry paste & sweet basil. Celery, crustaceans, fish. Hot.£9.95Phad Nam Mon Hoi
Stir-fried mushrooms, peppers, spring onion in Oyster sauce. Celery, gluten, fish, molluscs, soya, may contain allergens.£9.95Phad Priew Wan
Stir fried with Thai sweet & sour sauce, pineapple & tomato. Celery.£9.95Phad King
Lightly stir-fried with shredded ginger, onions & black fungus mushrooms. Celery, gluten, fish, molluscs, soya, may contain allergens.£9.95Phad Prig Tai Dum
Stir-fries with black pepper, chilli, onion & red pepper. Celery, gluten, fish, molluscs, soya, may contain allergens. Medium hot.£9.95Phad Nam Prig Pow (Spicy)
Stir-fried with Thai chilli oil, peppers, long beans, onion & basil. Celery, gluten, crustaceans, fish, molluscs, may contain allergens. Hot.£9.95
Taley & Fish
Phad Cha Taley (Spicy)
Stir-fried mixed seafood with wild ginger, green pepper, aubergines, fine beans, chilli & basil. Celery, gluten, crustaceans, fish, molluscs, soya, may contain allergens. Very hot.£11.50Chu Chi Kung (Spicy)
Tiger prawn cooked with red curry sauce in kaffin leaves, chilli & sweet basil leaves. Celery, fish. Hot.£12.50Squid Nam Pring Pow (Spicy)
Stir-fried squid with Thai chilli oil, red pepper long beans, onion & basil. Celery, gluten, crustaceans, fish, molluscs, soya, may contain allergens. Hot.£11.50Pla Lard Pring (Spicy)
Deep-fried cod fillet in batter topped with sweet chilli sauce & basil leaves. Celery, fish. Hot.£12.50Chu Chi Pla (Spicy)
Deep-fired cod fillet in batter topped with red curry sauce & sweet basil leaves. Celery, fish, hot.£12.50Pla Priew Wan
Deep fried cod fillet in batter topped with pineapple, red pepper in sweet & sour sauce. Celery, fish.£12.50Pla Phad Phed (Spicy)
Deep-fried cod fillet with stir-fried red curry, fresh chillies, wild ginger, chopped kaffir lime leaves & basil. Celery, gluten, fish, molluscs, soya, may contain allergens. Hot.£12.50Salmon Prig Tai Dum
Deep-fried salmon fillet topped with mild black pepper sauce. Celery, gluten, fish, molluscs, soya, may contain allergens. Medium hot.£14.50Salmon Lard Pring
Deep-fried salmon fillet topped with sweet chilli sauce & basil leaves. Celery, fish.£14.50Salmon Tamarined
Deep-fried salmon fillet in marinated sauce topped with fried onions. Celery, fish.£14.50Salmon Phad Phed (Spicy)
Deep-fried salmon fillet with stir-fried red curry, fresh chillies, wild ginger, chopped kaffir lime leaves & basil. Celery, gluten, fish, molluscs, soya, may contain allergens. Hot.£14.50Chu Chi Salmon
Deep-fried salmon fillet topped with panang curry sauce & garnished kaffir lime leaves shredded. Celery, fish.£14.50
Noodles
Vegetable & Tofu (V) - Vegetable.
Phad Thai
A popular Thai dish, stir-fried rice noodles with egg, bean sprout, grounded peanuts & spring onions. Eggs, nuts, peanuts, celery, may contain allergens.£9.95PopularPhad Kee Mad (Spicy)
Flat rice noodles, stir-fried with eggs, fresh chillies, green vegetable, long beans, garlic & basil leaves (Quite hot!). Celery, gluten, molluscs, soya, may contain allergens. Very hot.£9.95Pad Seeyu
Stir-fried flat rice noodles, mixed vegetables with eggs, bean spout & dark soya sauce. Celery, gluten, eggs, molluscs, soya, may contain allergens.£9.95Lard Na
Fried thick flat noodles topped with home-made gravy sauce & green vegetables. Celery, gluten, molluscs, soya, may contain allergens.£9.95Khaw Mi Korat
Traditional Korat stir-fried rice vermicelli noodles, with eggs, bean spout & spring onion. Celery, eggs, molluscs, peanuts, soya, may contain allergens.£9.95Phad Suki Hang
Glass noodles stir-fried with eggs, chilli- sauce, sesame oil & Chinese leaves. Celery, gluten, molluscs, soya, may contain allergens. Medium hot.£9.95Singapore Noodle
Rice vermicelli noodles stir-fried with eggs, curry powder, peppers, carrots, bean-sprouts & spring onion. Celery, gluten, molluscs, soya, may contain allergens.£9.95Thai Chow Mein
Egg noodles stir-fried in soy sauce with eggs, spring onion & bean sprouts. Celery, gluten, molluscs, soya, may contain allergens.£9.95
Side Rice & Noodle
Coconut Rice
£3.95Egg Fried Rice
£3.95Steamed Rice
£3.50Sticky Rice
£4.25Healthy Black Sticky Rice
£4.50Plain Noodles
Celery, gluten, eggs, bean sprouts,may contain allergens.£4.95Plain Egg Noodles
Celery, gluten, eggs, soya, bean sprouts,may contain allergens.£4.95Brown Rice
£4.50
Fried Rice
Vegetable and tofu (V) - Vegetable.
Khao Phad Korat
Traditional Thai fried rice, with eggs, spring onion, tomatoes & vegetables. Celery, gluten, eggs, molluscs, soya. May contain allergens.£9.95Crab Fried Rice
Traditional Thai fried rice with crab meat, eggs, spring onion, ground pepper with cucumbers & lime. Celery, gluten, eggs, molluscs, soya, may contain allergens.£14.50Khao Phad Kang Kiew Wan (Spicy)
Special fired rice with green curry paste, eggs, green beans, wild ginger & basil. Celery, gluten, eggs, molluscs, soya, may contain allergens. Hot.£9.95Khao Phad Subparod
Fried rice with eggs, curry powder & pineapple. Celery, gluten, eggs, molluscs, soya, may contain allergens.£9.95
Vegetable Dishes
Phad Pak Ruam-Mit (V)
Stir-fried mixed vegetables in Oyster sauce. Celery, gluten, soya, may contain allergens. Vegetable.£7.50Phad Pak Choy (V)
Stir-fried pak choy with garlic & oyster sauce. Celery, gluten, soya, may contain allergens. Vegetable.£7.50Spicy Aubergine
Stir-fried aubergine, tofu,basil leaves, fresh chillies in yellow bean sauce & fresh garlic. Celery, gluten, soya, may contain allergens. Vegetable. Medium hot.£7.50Phad Broccoli
Stir fried broccoli with garlic & oyster sauce. Celery, gluten, soya, may contain allergens. Vegetable.£7.50Phad Tua Ngok
Bean sprout & tofu stir fired with spring onion & oyster sauce. Celery, gluten, soya, may contain allergens. Vegetable.£6.50
House Special
Korat special.
Pla Nueng Manow (Spicy)
Steamed whole sea bass (with bone) flavoured with fresh herbs of lemon grass, lemon juice & fresh chopped chilli. Celery, fish, may contain allergens. Hot.£18.50Weeping Tiger
Char-grilled marinated sirloin of beef, served with Korat’s secret recipe-chilli sauce. Fish, soya, molluscs.£13.50Gai Yang Tha Chang
Grilled marinated spring chicken, served with sweet chilli sauce. Gluten, molluscs, soya, may contain allergens.£12.95Pla Sa-Moom Prai
Deep fried whole sea bass (with bone) topped with fresh Thai herbs & cashew nuts. Celery, gluten, fish, soya, nuts, may contain allergens. Medium hot.£18.50Pla Tot Nan Pla
Crispy golden fried whole sea bass (with bone) fish sauce served with spicy Thai dipping sauce & green mango salad.£18.50Pla Tord Gratium
Crispy fried whole sea bass with bone topped with Thai traditional garlic & pepper sauce. Celery, gluten, fish, molluscs, soya, may contain allergens.£18.50Kor Moo Yang
Special marinated pork lightly cooked on a flaming char grilled and served with spicy sauce on side, recommended with Thai sticky rice. Celery, gluten, fish, soya, molluscs, sesame seeds, may contain allergens. Medium hot.£12.50Larb Pla
Deep fried whole sea bass (with bone) cooked with Thai herbs, ground rice & chilli powder & fish sauce & lime juice. Celery, fish, may contain allergens. Medium hot.£18.50Pla Nueng Se-Eew
Steamed whole sea bass (with bone) with soy sauce, fresh ginger, topping with coriander & spring onion. Celery, gluten, soya, may contain allergens. Medium hot.£18.50Tamarind Duck
Crispy roast duck in tamarind-sauce sopped with fried onions. Celery, gluten, fish, soya, may contain allergens.£14.50
Set Menu
Set Menu B For 2
For 2 people. Starter: Korat mix (celery, crustaceans, peanuts, gluten, eggs, fish, sesame seeds, soya, molluscs, may contain allergens). Vegetable spring roll, satay gai, giew grab, kanom pang kung, tod man pla, goong sabai. Main course: Green chicken curry (celery, crustaceans, fish) Chicken cashew nuts (celery, gluten, molluscs, nuts, sesame seeds, soya) Phad Thai prawn (celery, crustaceans, eggs, nuts, peanuts) Vegetables in Oyster sauce (celery, gluten, soya) Rice.£49.95Set Menu A For 2
A wonderful vegetable experience. Recommended for two people. Starter: Vegetables spring roll (gluten, soya) (Deep-fired spring roll filled with mix vegetable served with sweet chilli sauce). Main course: Green curry vegetable (crustaceans, fish) (hot) Phad Thai vegetable (eggs, nuts, peanuts, celery, may contain allergens) vegetables in oyster sauce (celery, gluten, soya, may contain allergens) steamed rice.£35.95
Thai Desserts
Mango & Sweet Sticky Rice
Milk.£6.95PopularBanana in Coconut Milk
Milk.£5.95Banana Fritter with Vanilla Ice Cream
Milk.£6.95
Drinks
Thai Ice tea
Thai Iced Tea - topped with milk£3.95Coca-Cola
£1.95Diet Coca-Cola
£1.95Thai Beer (300ml)
£4.507 Up
£1.95Tango
£1.95Sparkling Water
£1.95Still Water
£1.95Sauvignon Blanc
House white wine.£16.95Cabernet Sauvignon
House red wine.£16.95Coke Zero
£1.95
Sauces
Chilli oil
£1.00Chilli sauce
£1.00Chop chilli in fish sauce
£1.00Chop chilli
£1.00Soya sauce
£0.50
