Popular with other people
Calicut Chicken Biryani
£15.95Kappad Lamb Curry
£14.85Meen Pollichathu
£17.99Mixed Seafood Curry
£19.45Sea Bass Porichathu
£19.45Nadan Beef Peralan
£18.95High Range Chicken Curry
£12.99Masala Dosa
£10.45Vazhuthananga Curry
£10.95Kozhi Mappas
£12.45
Starters
Lamb Black Pepper Fry
Box it signature dish. A delicious national dish of lamb cubes cooked with spices and onions, black pepper, ginger, garlic and green chilli to give a spicy touch. A well known dish in toddy shops (drinks stalls) all over Kerala.£7.99HalalAdipoli Kozhi
Yummy cubes of chicken cooked with freshly ground spices and sautéed with onions and delicate masala to give a rich and aromatic flavor.£7.45HalalPrawns Ularthu
Considered to be the signature dish of Keralan cuisine, this is one of grandma’s special mouth watering recipes, cooked with onions, black pepper, ginger, garlic, flavored with curry leaves. An ideal accompaniment for an alcoholic drink. Contains Shellfish.£7.99Masala Grilled Fish
The best available fillet of seasonal fish marinated with special spices and grilled, served with salad.£7.75Backel Squid
Crispy batter fried southern spiced squid, a seafood delicacy from our God’s own country.£7.75PopularChilly Paneer
Fresh homemade cottage cheese (paneer) sautéed with peppers, onion, tomato and aromatic Indian spices. Dairy, Vegetarian.£7.29VegetarianUzhunnuvada
Deep fried lentil doughnuts flavored with fresh spices, fluffy on the inside and crisp on the outside, served with chutney and sambar. A famous all day snack in India. Vegan.£6.45VeganKerala Pappadoms and Pickles
Five mini plain poppadoms, served with a selection of chutneys and pickles.£4.99VegetarianMixed Vegetable Porichathu
A selection seasonal vegetable of fritters, potato and aubergine served with chutney. Vegan.£6.45VeganCrab Samosa
This triangular light pastry filled with Crab meat, potato ,green peas with Keralan spice. contain: Shell fish£7.99Seafood Platter
A mixed seafood selection of grilled prawns, fish fillet, mussels and batter-fried squid. A traditional snack at the beach or at evening get-togethers. contain : Shell fish£10.49
Soups
Moringa Soup
This is a spectacular vegetable soup made of drumstick pulp and lentils, seasoned with rich spices. It has medicinal properties and health benefits according to the ayurvedic system. Vegan.£5.95VeganKappad Seafood Soup
A delicious and impressive soup made with mixed seafood and coconut milk, seasoned with cumin seed, ground black pepper, ginger, garlic and curry leaves. Contains Shellfish.£6.45
Dosa
A crepe made with a batter of rice and lentil flour fermented overnight, made to order on a griddle and served with a variety of fillings and spreads. This process raises the levels of vitamins B and C. Contains no gluten.
Masala Dosa
The best known form of dosa, a wafer thin crisp pancake made with fermented rice and lentil flour with a traditional potato and vegetable filling seasoned with turmeric and fresh ginger. Served with chutney and sambar. Dairy, Vegetarian.£10.45VegetarianKappad Seafood Dosa
This is a spectacular dosa, a brilliant specialty of our chef, a rice and lentil flour pancake filled with mildly spiced seafood. Dairy, Shellfish.£12.45Ney Roast Dosa
A traditional breakfast in South India. A golden brown, paper thin crispy pancake spread with ghee (clarified butter) and served with fresh coconut chutney and sambar. Dairy, Vegetarian.£9.95VegetarianUthappam
A substantial rice and lentil pancake made from slow fermented batter, cooked on both sides and topped with mixed vegetables. Dairy, Vegetarian.£10.45Vegetarian
Main Course
Fisherman's choice.
Meen Pollichathu
A special fish delicacy from Kerala, reminiscent of our grandma’s traditional simple cooking. Fish covered with special home blended spices and masala wrapped in banana leaf and grilled, this is a signature dish from the Kappad chef.£17.99PopularKuttanadan Konju Masala
A delicious prawn masala curry packed full of flavor. Made with onion, garlic, ginger, chilly and thick coconut curry sauce with special Kerala spices to give a special aroma to the dish. Contains Shellfish.£18.45Malabar Fish Curry
Explore the exclusive taste of Malabar spices flavoring a juicy fish curry that is typical of Keralan home cooking. Boneless fish fillet cooked with ginger, garlic, tomato and fresh curry leaves tempered with mustard. Our Kappad chef’s best kept secret sauce.£17.99Mixed Seafood Curry
Believed originally to be found by Portuguese sailors when they invaded South India, this dish uses the best seasonally available ingredients including seasonal fish fillet, mussels, squid and prawns cooked with aromatic Keralan spices, onion, fresh curry leaves, ginger and garlic in a coconut based curry sauce. Contains Shellfish.£19.45Sea Bass Porichathu
A whole boneless marinated sea bass stuffed with chemmeen peera made of shrimps and mixed vegetables and then grilled. Served with curried potatoes and lemon rice. Contains Shellfish.£19.45
Poultry
Calicut Chicken Biryani
A dish special to the culture and history of Kerala with reminders of foreign influences along the Malabar coast of Kerala. A most popular main course for the Muslim community in the region, it features a sum of aromatic basmati rice cooked with spiced chicken and herbs in rich gravy, accompanied by raita, pickle and poppadoms. Dairy, Nuts.£15.95PopularHigh Range Chicken Curry
The high range is known as the spice garden of Kerala and produces the best quality of black pepper. This is a delicious chicken curry with aromatic flavours of black pepper in a cashew nut sauce mixed with onion, ginger, garlic and curry leaves. Contains Nuts.£12.99PopularKozhi Mappas
A traditional Kerala chicken curry featuring boneless chicken breast cubes cooked with ginger, garlic, curry leaves and a special home made sauce. Contains Nuts.£12.45HalalChicken Stew
Chicken cubes cooked in a creamy coconut sauce with carrot, beans and black pepper, fresh ginger, cloves, flavored with curry leaves and the best accompaniment is appam£11.25HalalEgg Roast
Boiled egg cooked with spicy onion tomato based gravy, in Kerala called Mutta roast ,flavorful egg roast is best pair with kallappam.£9.99PopularAlappey Tharavu Masala
Duck masala made to an authentic recipe from the cuisine of the backwaters of Kerala, often served on special occasions like weddings, Christmas and Easter celebrations. This spice rich curry from Kerala has regional variations.£19.45
Meat Dishes
Kappad Lamb Curry
Our chef’s special lamb curry, tender pieces of boneless lamb and fresh spinach cooked in a special sauce flavored with freshly ground Keralan spices and curry leaves, tempered with mustard seed. The ideal partner for Kerala paratha. Contains Nuts.£14.85HalalNadan Beef Peralan
Anything labeled “Nadan” means traditional and true to its provincial roots. This is mum’s recipe of beef delicacy. A red meat curry slow cooked to extract the maximum pungent flavor of the spices and fresh herbs.£18.95
Farmer's Selection
Vazhuthananga Curry
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies in a coconut creamy sauce. Vegan.£10.95VeganKoonu Curry
Fresh mushrooms cooked with green peas, coriander, coconut and aromatic Indian spices. Vegan.£9.95VeganMixed vegetable khorma
Box it signature dish. A famous and traditional Brahmin dish of fresh mixed vegetables and cooked in a cream sauce of toasted coconut and spices. Dairy, Nuts, Vegetarian.£10.45VegetarianCheera Parippu Curry
Toor dal cooked in a thick garlic sauce, tomatoes and green chilli, flavoured with curry leaves and tempered with mustard. Dairy, Vegetarian.£9.45VegetarianPaneer pepper masala
Cottage cheese cubes, bell peppers and onions cooked in freshly ground spices. Paneer is one of the most popular Indian recipes and is best enjoyed with Kerala paratha. Dairy, Nuts, Vegetarian.£11.25VegetarianVeg Stew
Creamy coconut sauce with carrot, beans,Potatoes and black pepper, fresh ginger, cloves, flavored with curry leaves and the best accompaniment is appam£9.95Vegan
Side Dishes
Curried Potato
Cubes of potato and peas seasoned with freshly ground spices and pepper, cooked with tomato and onion. Vegan.£7.45VeganAviyal
Aviyal considered as an essential side dish of a Sadya essential Onam sadya. Selection of healthy vegetable cooked with fresh coconuts.£9.99High Wycombe Garden Salad
Seasonal salad, locally produced, served with a dressing of olive oil, lemon and crushed black pepper. Vegan.£5.95VeganTravancore okra
Fresh okra stir fry with curry leaves and oil flavored with turmeric and crush red chilly.£9.45Vegan
Rice Dishes
Ney Choru
Rice cooked in ghee and aromatic spices, then tossed with dried cashew nuts and raisins. Dairy, Nuts, Vegetarian.£4.45VegetarianNaranga Choru
Rice tossed with lemon juice, fresh curry leaves, whole dried red chillies and mustard seeds and lentils to taste delicious. Vegan.£4.45VeganBoiled Rice
Boiled white basmati rice.£3.65Mushroom Rice
Basmati rice mix with tossed mushrooms, fresh curry leaves and mustard. Dairy, Vegetarian.£4.45Vegetarian
Breads
Kerala Paratha
A very common street food bread in Kerala made from plain flour, egg, milk and water. The dough is kneaded, rolled into balls and then flattened before cooking on a griddle. Gluten, Dairy, Egg.£3.45Kallapam
2 Pieces. A soft pancake made of yeast fermented rice flour batter and fresh coconut and cumin seeds. Dairy, Vegetarian.£3.45VegetarianPoori
2 Pieces. A deep fried fluffy Indian bread made with wholemeal flour. Contains Gluten.£3.45
Desserts
Payasam
A classic Keralan dessert prepared with roasted vermicelli, milk, ghee, nuts and sultanas. A festive dish flavoured with cardamom and saffron. Dairy, Nuts, Vegetarian.£4.95
