Eat Nua - High Wycombe delivery from High Wycombe

About Eat Nua - High Wycombe
Order your favourite dish at home from Eat Nua thanks to Deliveroo's home delivery.
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Panaeng
£13.50
Gaeng Kiew Wan (Green Curry)
£13.50
Massaman Curry
£14.50
Pad Ga-Prao
£13.50
Chicken with Cashew Nuts
£14.00
Pad Kra-tium Prik Thai
£13.50
Kao Pad Sapparod
£14.00
Khao Soi
£15.00
Sea Bass Pad Cha (Filleted)
£18.50
Duck Red Curry
£15.50

Special Thai Local Dishes

Kha Moo Pa-lo
Braised pork hock in soya sauce with pickled sour mustard.
£15.00
Labb Pla Tod
Deep-fried whole seabass topped with spiced lemon dressing and Thai herbs.
£24.95
Chu Chi Pla Tod
Deep-fried whole seabass topped with dried and spiced lime leaves curry.
£24.95
Kor Moo Yang
Chargrilled pork neck marinated in a blend of aromatic spices, coconut milk, with a hint of sweetness, paired with spicy and tangy sauce.
£14.50
Sai Oua
Northern Thai sausage with its aromatic and spicy profile, featuring a variety of herbs and spices that contribute to its distinctive taste.
£8.50
Sai Krok E-Sarn
Northeastern Thai street food sausage with ground pork mixed with garlic, cilantro, and rice.
£7.50
Goong Chae Nam Pla
King prawn sashimi topped with spicy lime sauce. Very spicy.
£12.95

Starters

Ka Nom Jeeb
(Steamed Thai dim sum) - a classic Thai steamed dim sum, featuring a filling of pork and prawn infused with aromatic Thai flavour.
£7.50
Chicken Satay
Tender chargrilled chicken skewers marinated in a blend of aromatic spices, served with our signature peanut dipping sauce.
£7.50
Tod Mun Kao Pod
Thai-inspired fritters with a perfect blend of sweetcorn and the aromatic red curry paste served with a zesty sweet chilli dippingsauce.
£6.75
Popular
Moo Ping
Thai-style chargrilled pork skewers marinated in a blend of aromatic spices, coconut milk, with a hint of sweetness, paired with spicy and tangy sauce.
£7.50
Popular
Duck Spring Rolls
A delightful and savory appetiser that combines the rich flavours of tender duck meat with vegetables, and aromatic herbs.and spicy dressing.
£7.50
Prawn Crackers
A crunchy snack in mild-spiced flavours - light, airy, and crispy.
£3.75
Vegetable Spring Rolls
A delightful and savory appetiser that combines the rich flavours vegetables, and aromatic herbs.
£6.75
Popular
Crispy Dumpling
Delicately wrapped and fried parcels of a flavourful blend of sweetcorn, carrots, peas, coriander, and onion, mixed with curry powder, served with a sweet chilli dipping sauce.
£7.25
Laab Crispy Calamari
Northeastern Thai twist of crispy calamari, garnished with chilli and coriander.
£8.50
Crispy Tofu
Golden cubes of tofu, deep-fried to perfection, served with a pairing of peanut sauce and tangy plum sauce.
£6.75
Goong Hom Pa
Deep-fried prawns wrapped in rice paper.
£8.50
Gai Tod Hat Yai
Deep-fried chicken leg with authentic Thai flavours, topped with crispy fried shallots, capturing distinct feature from southern Thailand-hat yai.
£7.50
Vegetable Tempura
Battered and deep-fried selection of broccoli, cauliflower, mushroom, and carrot, served with a sweet chilli dipping sauce.
£6.75

Soups

Tom Kha
Thai hot and sour coconut soup with chicken and mushrooms.
£6.95
Tom Yum
Classic thai hot and sour soup with a blend of lemongrass, galangal, kaffir lime leaves, chilli, cherry tomatoes, and mushrooms.
£6.95

E-Sarn Salads

Som Tum
A refreshing and vibrant thai dish that combines the crispness of green papaya and dried shrimp with a sweet, sour, salty, and spicy dressing.
£10.50
Laab Gai
Minced chicken salad bursting with zesty lime, aromatic herbs, spring onion, red onion, and mint leaves, with a kick of chilli.
£12.50
Nam Tok Sirloin
Chargrilled sirloin salad bursting with zesty lime, aromatic herbs, spring onion, red onion, mint leaves, with a kick of chilli.
£22.50
Nam Tok Kho Moo Yang
Chargrilled pork neck salad bursting with zesty lime, aromatic herbs, spring onion, red onion, mint leaves, with a kick of chilli.
£16.50

Main Curries

Massaman Curry
A flavourful and aromatic thai curry with a rich and creamy texture with potatoes, crispy shallots and nuts.
£14.50
Panaeng
Panaeng-w a rich and flavourful Thai dried curry with creamy texture and aromatic blend of spices with kaffir lime leaves and red chillies.
£13.50
Popular
Gaeng Kiew Wan (Green Curry)
A classic thai green curry featuring thai basil, red chillies, crisp bell pepper, thai aubergine, and bamboo shoot.
£13.50
Duck Red Curry
Succulent roasted duck, cherry tomato, pineapple, crispy bell pepper, and Thai basil, immersed in a rich and aromatic red curry.
£15.50

Grills

Gai Yang - Som Tum
(Served with sticky rice) a perfect combination chargrilled chicken leg, papaya salad, and sticky rice. The traditional way of perfectly combined eating from northeastern Thailand. Perfectly combined eating from northeastern Thailand.
£21.95
Sirloin Steak Yang
Thai-styled chargrilled sirloin marinated to perfection, paired with a spicy and tangy sauce.
£19.50

Wok and Stir Fries

Pad Ga-Prao
A spicy and fragrant dish wok-tossed with thai holly basil, fine beans, onions, and chillie in a savoury sauce.
£13.50
Chicken with Cashew Nuts
Wok-tossed crispy chicken breast with roasted cashews, crisp bell pepper, carrots, onion.
£14.00
Seafood Pad Nam Prik Pao
Stir-fried seafood with thai chilli paste, red chillies, spring onion, crisp bell pepper onion, and thai basil.
£18.50
Pad Kra-tium Prik Thai
An aromatic wok fried garlic and ground pepper dish.
£13.50
Sea Bass Pad Cha (Filleted)
Deep fried sea bass fillet, wok tossed with aromatic krachai, chilli, kaffir lime leaves, thai basils, pepper seeds, crisp bell pepper, young corn, and onion. Very spicy.
£18.50
Tamarind Duck
Duck breast glazed with a tangy tamarind sauce with pineapple and bloccoli base. This dish delivers a perfect balance of sweet and savoury notes, topped with crispy shallots, dried chilli, and cashew nuts.
£17.50
Sea Bass Rad Prik (Filleted)
A flavourful and spicy dish featuring deep-fried sea bass fillet smothered in a vibrant chili-based sauce.
£18.50
Pad Nam Mun Hoi
A classic wok-tossed oyster sauce dish with mushroom, spring onions, and carrots.
£13.50

Noodles

Pad Thai
Stir-fried sen jan rice noodles, featuring the perfect fusion of sweet, sour, and savoury notes, tossed with dried shrimp, tofu, eggs, bean sprouts, spring onion, and peanuts.
£12.95
Popular
Pad Kee Mao
Flat rice noodles, wok-tossed with a flavourful blend of basil, bamboo shoot, red chillies, onion, baby corn, fine beans, and chilli.
£13.00
Khao Soi
Northern thai special bowl of rich and aromatic coconut curry with egg noodles, topped with red onion, and pickled sour mustard.
£15.00
Pad See Ew
Wok fried flat rice noodles with green vegetables, broccoli, carrot, and eggs, in savoury sauce.
£12.95

Starters Fried Rice

Kao Pad
Stir-fried jasmine rice with spring onion, onion, cherry tomato, and egg.
£12.95
Kao Pad Sapparod
Sweet and savoury fragrant pineapple stir-fried jasmine rice with chicken, cashew nuts crisp bell pepper, onion, egg, topped with spring onion, and coriander.
£14.00

Sides

Coconut Rice
£3.95
Jasmine Rice
£3.25
Egg Fried Rice
£3.95
Stir-Fried Bloccoli
£5.95
Sticky Rice
£3.95
Stir-Fried Bok Choi
£6.95