Il Pellegrino - Watford delivery from High Street Area

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Gamberoni alla Diavola (spicy)
sautéed mixed prawns in tomato sauce served with cherry tomatoes, white wine, garlic, chilli & bread
£9.50
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Funghi Fritti (v)
deep-fried mushrooms served with homemade garlic mayonnaise
£7.50
Calamari Fritti
deep-fried calamari served with a wedge of lime & homemade tartar sauce
£9.00
Antipasto Pellegrino (sharing platter)
a selection of best Italian cured meats, burrata cheese, olives & artichokes
£15.00
Pâté di Fegato
chicken liver & mushroom pâté served with caramelised onions & bread
£8.00
Bruschetta (v)
seasoned chopped tomatoes with garlic on toasted bread finished with extra virgin olive oil & homemade basil dressing
£6.00
Burrata & Prosciutto di Parma
creamy mozzarella cheese served with Parma ham & rocket salad finished with homemade basil dressing
£9.50
Parmigiana di Melanzane (v)
oven-baked layers of aubergine, parmesan, mozzarella cheese & tomato sauce
£8.50
Insalata Tricolore (v)
buffalo mozzarella, tomatoes & avocado finished with homemade basil dressing
£8.00
Il Nostro Pane (v)
bread assortment served with extra virgin olive oil & balsamic vinegar
£3.50
Mix di Olive Mediterranee (v)
a selection of Mediterranean olives
£3.00
Bresaola con Rucola & Grana
cured beef served with rocket salad, shaved parmesan, a lemon wedge finished with extra virgin olive oil
£9.50
Polpette alla Diavola (spicy)
homemade seasoned meatballs in spicy tomato sauce served with bread
£8.50

Spaghetti alla Bolognese
in tomato sauce with homemade slow-cooked beef ragù
£10.50
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Spaghetti al Pomodoro (v)
in tomato sauce with garlic & extra virgin olive oil
£9.50
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Tagliatelle con Polpette
seasoned homemade meatballs with tomato sauce, garlic, onions & chilli
£12.50
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Spaghetti alla Carbonara
in a creamy sauce with pancetta, egg & black pepper
£11.00
Penne al Pesto (v)
with basil pesto sauce & a touch of cream
£10.50
Lasagna
with homemade slow-cooked beef ragù, béchamel sauce & mozzarella cheese
£11.50
Penne all’Amatriciana
in tomato sauce with pancetta, garlic & onions
£11.50
Tagliatelle ai Gamberoni
in tomato sauce with mixed prawns & cherry tomatoes
£13.50
Tagliatelle Pollo & Funghi
in a creamy sauce with chicken, mushrooms & fresh parsley
£12.50
Linguine all’Aragosta
in tomato sauce with lobster in white wine, garlic & fresh parsley
£22.00
Parmigiana di Melanzane (v)
oven-baked layers of aubergine, parmesan, mozzarella cheese & tomato sauce
£11.50
Penne all’Arrabbiata (spicy) (v)
in tomato sauce with garlic, chilli & fresh parsley
£10.00
Spaghetti Aglio, Olio & Peperoncino (spicy) (v)
with extra virgin olive oil, garlic, chilli & fresh parsley
£9.50
Linguine allo Scoglio
in tomato sauce with calamari, mussels, mixed prawns & baby clams in white wine, garlic & fresh parsley
£16.50
Farfalle al Salmone
in a creamy sauce with salmon, tiger prawns, white wine & fresh dill
£14.00

Risotto alla Marinara
with calamari, mussels, mixed prawns & baby clams in tomato sauce, white wine, garlic & fresh parsley
£14.50
Risotto Pollo & Funghi
with pan-fried chicken, mushrooms, white wine & tarragon
£12.50
Risotto Vegetariano (v)
with fresh vegetables in tomato sauce, garlic & chilli
£10.50

Cotoletta di Pollo
pan-fried breaded chicken escalope served with spaghetti al pomodoro
£14.00
Stinco di Agnello
slow-roasted lamb shank in a rosemary & mint gravy sauce served with mashed potatoes
£17.00
Pollo alla Valdostana
grilled chicken breast topped with Parma ham & mozzarella cheese served with a creamy mushroom sauce & fries
£14.00
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Costolette di Agnello
grilled lamb chops marinated in garlic & rosemary served with baby potatoes & spinach leaves
£16.50
Cotoletta di Vitello
pan-fried breaded veal escalope served with spaghetti al pomodoro
£16.00

Gamberoni alla Griglia
grilled king prawns served with salad & a side of spicy garlic butter sauce
£18.50
Salmone alla Griglia
grilled salmon fillet served with baby potatoes & green beans in basil pesto dressing
£17.00
Filetto di Spigola
pan-fried sea bass fillet served with mashed potatoes & tenderstem broccoli in a creamy white wine & parsley sauce
£16.50
Tonno alla Griglia
grilled tuna steak served with baby potatoes, green beans & spinach leaves finished with basil pesto dressing
£17.00

Insalata del Pellegrino
marinated vegetables on mixed lettuce leaves topped with Parma ham & buffalo mozzarella finished with homemade house dressing
£12.00
Caesar Salad
grilled chicken breast strips atop lettuce leaves, olives, mozzarella cheese, parmesan shavings & croutons finished with homemade Caesar dressing
£11.50
Insalata di Rucola (v)
rocket salad with walnuts, pomegranate, parmesan shavings & cherry tomatoes finished with balsamic glaze
£8.00
Goat’s Cheese Salad
warm goat’s cheese atop mixed salad, crispy pancetta, pine nuts, tomatoes, grilled peppers & walnuts finished with homemade house dressing
£12.00

Tiramisù della Casa
il Pellegrino’s signature tiramisù
£5.50
Cheesecake alla Vaniglia
vanilla cheesecake served with a scoop of vanilla ice cream finished with strawberry purée
£6.00
Brownie al Cioccolato
chocolate brownie served with a scoop of vanilla ice cream finished with chocolate sauce
£6.00
Panna Cotta ai Frutti di Bosco
vanilla panna cotta finished with strawberry purée
£5.00